How to Make Blackberry Cobbler | Easy Homemade Blackberry Cobbler Recipe

[@SpYucaipaSoCal]

Just made it an hour after watching your video. I double the baking powder and only used 3/4 cup sugar. Was awesome !!!! Thanks for the direction.

[@inthekitchenwithmatt]

so glad you tried it and liked it. You are very welcome! :)

[@lynnewooldridge3199]

The best, most flavorful recipe I've found for blackberry cobbler!

[@inthekitchenwithmatt]

So glad you like it, Lynne!!

[@elliebelly456]

Love your tutorials!! I didn't have blackberries on hand tonight so I used two peaches and a handful of raspberries instead and it turned out amazing! First time cobbler but you really make these recipes seem so much simpler than many chefs and halfway thru watching your videos and I jump up and head to the kitchen to give it a go! Thanks so much for your work. I'm a big fan 😊

[@inthekitchenwithmatt]

So happy you gave it a try, Kate!! :) :) You are very welcome and thank you for the compliment!

[@TabiMcArdle]

Made your recipe today. Altered it slightly and really enjoyed it. My children enjoyed it as well. Thank you!

[@inthekitchenwithmatt]

Glad you gave it a go and liked it!

[@BrendaMurray-m3m]

Thank you for sharing. Yes I’m going to try this easy recipe.

[@inthekitchenwithmatt]

You are very welcome! Please do try it and let me know how it turns out. :)

[@mechellelittle9228]

I just made this with my daycare kiddos, it’s so simple and they loved making it , they can’t wait to see how it tastes today at snack time

[@inthekitchenwithmatt]

Awesome!! :)

[@Clutch_Noob-fu9lg]

Awesome! Sounds delicious

[@inthekitchenwithmatt]

Thank you!

[@shonajones7173]

Great job! Looks good

[@inthekitchenwithmatt]

Thank you!!

[@Lulumaquille]

Wow, this looks so delicious! Thank you Matt, for this new recipe! I was surprised there were no eggs in this recipe by the way! I made sweet potato fries with your other video, and they turned out really good! ☺️ Take care! Hello from France!

[@inthekitchenwithmatt]

Hello!! You are very welcome! I know right? Pretty cool there aren't any eggs in it. Glad you tried those sweet potato fries as well! :)

[@jeanniemann4571]

I made your recipe today and it was really really good. 😊 thank you

[@inthekitchenwithmatt]

So glad you gave it a try and liked it!

[@streamguyentertainment]

This sounds great and looks awesome. Thank you for sharing this

[@inthekitchenwithmatt]

Thank you and you are welcome!

[@nigelprettyc3]

Great 👍 can it be frozen when cooked if I made loads

[@inthekitchenwithmatt]

Yep it sure can!! :)

[@msbeautifulll68]

Thanks Matt!

[@inthekitchenwithmatt]

You are very welcome!!

[@JillWall-t2l]

Could you use cinnamon sugar that’s already premixed?

[@inthekitchenwithmatt]

It depends on how much cinnamon flavor you want. And it depends on the cinnamon and sugar mix, what the ratio was. But as far as it working, yes it will work fine. It just may have too much cinnamon.

[@rivitheadlab2523]

Got mine in the oven now. I hope it comes out as good as yours. I had blackberries I picked earlier this year. Didn't know what to do with them and saw your video. Thanks man.😎😋

[@inthekitchenwithmatt]

Awesome!! You are very welcome. Let me know how it turned out when you get the chance. :)

[@rivitheadlab2523]

@@inthekitchenwithmatt It came out fantastic! Even friends loved it. Wife had seconds with vanilla ice cream. :)

[@inthekitchenwithmatt]

@@rivitheadlab2523 Hurray!! Glad you all loved it! :) :)

[@thelmabuenaventura1406]

Always enjoying your sharing cooking videos, be safe healthy and Godbless 🙏🙏

[@inthekitchenwithmatt]

Thank you, Thelma! Same to you!

[@thelmabuenaventura1406]

@@inthekitchenwithmatt sure, Matt, Godbless always 🙏

[@ScottALanter]

I love cobblers...any kind. But, blackberry is one of my favorites.

[@inthekitchenwithmatt]

Same with me, Scott! So yummy, I may even like them more than pies haha

[@alexkurnia3127]

thank you for the explanation and subtitle, already subs

[@inthekitchenwithmatt]

You are very welcome, Alex! :)

[@hana.the.writer5074]

That looks Amazing. One question though, why’d you choose spices with berries instead of zest and vanilla? I’d like to discover to myself but am afraid to try! 😅

[@inthekitchenwithmatt]

Thanks! Because I love those spices. :) You can use whatever you want, zest from citrus and vanilla are good options too.

[@ivyaganmwonyi3400]

Thanks for sharing

[@inthekitchenwithmatt]

You are welcome!

[@sylviadelacruz8944]

Woww its look yummy deluciously Matt..i think im gonna try this one..Thanks for sharing your recipe of Blueberry Cobbler Matt..Have a good day ..☺☺☺☺

[@inthekitchenwithmatt]

Thank you, Sylvia! This one is blackberry not blueberry, but you can certainly make it with blueberries as well! :) :)

[@sylviadelacruz8944]

@@inthekitchenwithmatt oh sorry Matt ..thank you for correcting me☺😊

[@inthekitchenwithmatt]

@@sylviadelacruz8944 No worries at all!! :) :)

[@sylviadelacruz8944]

@@inthekitchenwithmatt Thanks Matt☺😊😊

[@inthekitchenwithmatt]

@@sylviadelacruz8944 :) :)

[@inokasamanmalikarunarathna6803]

Hi dear Matt! 😊😊Nice kitchen... Can I use some other substitute for blackberry as they're not available in our country?

[@inthekitchenwithmatt]

Hi Inoka, thank you! Yes you can use pretty much any other fresh berries. If you use something like peaches they need to be cooked down a bit first, because they are so firm. Like I do in this peach cobbler video kzbin.info/www/bejne/eabTgIWHg9mef68

[@inokasamanmalikarunarathna6803]

Thank you dear Matt!!! ♥️

[@inthekitchenwithmatt]

@@inokasamanmalikarunarathna6803 You are welcome!

[@chrismusso1610]

12 servings!? I only see one serving.

[@inthekitchenwithmatt]

lol

[@SilverSaver888]

Yummy!

[@inthekitchenwithmatt]

Thank you!!

[@Eunice_yoo]

Can i use frozen black berries ?

[@inthekitchenwithmatt]

Yep you sure can! :)

[@Eunice_yoo]

@@inthekitchenwithmattThank you, but will it come out the same?

[@inthekitchenwithmatt]

@@Eunice_yoo It will come out close to the same.

[@Eunice_yoo]

@@inthekitchenwithmatt Ok thank you!

[@inthekitchenwithmatt]

@@Eunice_yoo You are welcome!

[@rociomariscalt]

Can i use blueberry instead?

[@inthekitchenwithmatt]

Yep! You sure can. Do it exactly the same thing but switch out the blackberries for blueberries. Or raspberries even. :)

[@rociomariscalt]

@@inthekitchenwithmatt Thank You Matt.

[@rociomariscalt]

Oh Matt it is super delicious I added strawberries and blueberries, and OMG. Thanks

[@inthekitchenwithmatt]

@@rociomariscalt So happy to hear you liked it!! You are welcome! :) :)

[@taylorelise8365]

Yummy 😍😍

[@inthekitchenwithmatt]

Thank you!!

[@aliyahuddin533]

I made these there sooo delicious I do request you to lake this

[@inthekitchenwithmatt]

Glad you made them and liked them!

[@aliyahuddin533]

@@inthekitchenwithmatt instead of blackberrys could I add stawberrys

[@inthekitchenwithmatt]

@@aliyahuddin533 Sure!! :)

[@AFmedic]

What a Crime!!!! You forgot the scoop of Vanilla Ice Cream!!!!! ROFL I have a HUGE Black Raspberry Bush that grows like a weed and this gives me an Easy Option besides putting them on cereal or eating them with cream & sugar. THANK YOU!!!!!

[@inthekitchenwithmatt]

You are very welcome!! :) :) haha yeah, didn't have any ice cream on hand haha. That is awesome you get fresh blackberries!

[@pavelow235]

Damn, another food vlogger just posted blackberry cobbler, I guess I'm making blackberry cobbler, I got no choice.

[@inthekitchenwithmatt]

lol!!! :)

[@TheprogresBMX]

“Hello welcome to in the kitchen with Matt. I am your host, Ryan.”

[@inthekitchenwithmatt]

It makes sense when I say it...:) I do first and last name, something you don't get with just the name of the show.

[@TheprogresBMX]

@@inthekitchenwithmatt don’t change anything about this channel bro🙌it’s a gem.

[@inthekitchenwithmatt]

@@TheprogresBMX Thank you!!! :)

[@dudypoopy6972]

i love me some bbc! it's so sticky and chunky when you take the juice out and the skin is so soft

[@inthekitchenwithmatt]

Yes! It is so yummy!