How To Make Blackened Fish | Chef Jean-Pierre

Hello There Friends! Blackened Fish is incredibly delicious, but don't let the name deceive you. We won't be burning the fish. Instead, we'll be incorporating an exceptional Blackened Seasoning that will leave you craving for more! Join us and discover the art of flawlessly cooking Halibut to achieve a flaky and juicy texture throughout. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/fish-recip...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
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❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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[@elizabethchisholm9856]

Many instructors are good at showing HOW, but Chef tells us WHY. Love that!

[@jecsquish]

most arent even good at showing how... barely show WHAT to do. JP is the best

[@kylec0511]

Chef JP is the most entertaining and educational chef I have ever seen❤

[@robertakerman3570]

@@kylec0511 Yah, but woe is Me. I just made fish(was nice) & now this vid.

[@timothyogden9761]

Elizabeth, you hit the nail on the head.

[@wait...what...]

@@robertakerman3570 bummer. I got lucky, fish is scheduled for Saturday so this video is perfect.

[@Traderbear]

Please don’t change the length of your videos. 😊 This is one of my favorite cooking channels on KZbin.

[@trinitywright7122]

AGREED

[@mamoruchiba752]

Can't be long enough!

[@jamesevans909]

Same. They're so damn calming for some reason. Chef is the master of being silly and chill.

[@robertakerman3570]

@@jamesevans909 My therapy if U will.

[@lukaslykus9599]

I agree too! Chef is very uplifting. I usually end up watching multiple videos to get my daily fill. This my favorite channel period lol.❤

[@StretchFletcher]

Please don't shorten your videos. That fish looked fantastic.

[@Christopherhaden]

Don't EVER change how you do things! I come here because of how long it is, and how much you explain.

[@manyab9054]

Touche" . Well said . . .

[@iamaletha9946]

Never shorten Chef... never... please... we love it. Let them tic tock all they want... we will rock the kitchens with your teachings! I have brought my game up for sure! Thank you so much ❤

[@jamescrooks2964]

I made beurre blanc with dill last night. First time I’ve tried it. It turned out perfectly by following the video. Served it over salmon. Our guests raved about it. Thank You Chef - I’ve learned so much from you.

[@camicri4263]

Chef never hurry! I like the why and he how you explain and whoever likes 60 second video they don't have to watch it! No food worth eating takes 60 seconds to prepare! Don't stress! Hugs and love 🤗💞 That dish is ridiculously good! Yum!

[@sickaviator]

There are those who CAN...and those who TEACH. My favorite Chef is a combination of BOTH!

[@rustyshackleford3278]

As someone who doesn't like fish I have to say that Chef J.P's swordfish recipe was amazing, I think this one deserves a try as well

[@Idontwanttosignupist]

The freeze pack on the fish is a fantastic idea. I've always used ice but the melt water is a pain.

[@mikebozimowski8103]

Jean thank you for taking out all the apprehension of making a mistake while cooking. “Even a child could do it” makes cooking fun. Your videos are entertaining and informative don’t shorten them. You pass on so much information and make it easy to learn techniques. Jack you are a master at you profession. You cover Chef well both on camera and on recipe back-up. We eat better and have even lost weight butter and all.

[@robertakerman3570]

When Jack doesn't crack Me up/ CJP comes to the rescue.

[@robertakerman3570]

@@livvyweimar7362 I've never eaten so much butter. My clothes are a little loose(this is not a weight loss miracle).

[@thigson189]

Hello there, Chef! I made this recipe last night with cod. Other than eliminating the corn - didn't have it, the fish turned out great despite cod being very fragile. Thank you for sharing your knowledge, skills and 54 years of being an awesome individual! High five to Jack and crew as well. Thank you, Chef.

[@r1273m]

Great video, the only problem here in the UK these days is the cost of fish. Yesterday I was in TESCO and they had Halibut, £50.00 per Kg! I will try the recipe but probably use Cod or Haddock. Keep up the good work and don't change, we like it as it is.

[@tripL7]

For me your channel is about the art of food making. It’s not gluttonous and all about eating. Take your time Chef, I learn so much about the art And science of cooking

[@ontheguard]

JP could just boil water and make it look joyous. Thanks for this recipe! Definitely gonna try it.

[@craigbrown7707]

Chef Jean Pierre you don't take too long you are my favorite Chef i watch you more than anyone

[@sasr78]

Chef JP...your videos are fantastic, informative and entertaining. Please don't shorten your videos. We love your stories and advice!!! ❤❤❤❤ this channel Chef JP

[@lauraSechelt]

Since I discovered you about 2 weeks ago, I’ve made clarified butter, roue, bolognese, pork chop with sage mushroom sauce, beef stock - all beautiful! 😘😘

[@michaelschroeck2254]

This was the first Jean Pierre video I ever watched. I just searched “blackened fish” because I was going to make some. I watched this and instantly subscribed! So many of chef’s dishes I’ve made over the last few months!!

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@th0r904]

Ever since I started watching this guy, my cooking has went from a 6 to a 10. I learn so much from him! I can now just make things with his techniques. Everything works better!

[@chopz5881]

My first video was making butter, and ive been hooked ever since

[@zw8984]

Who wants shorter? Not me! Chef puts a smile on face every time!

[@MrHaukz]

I totally love Chef Jean Pierre. Greetings from Iceland ;), i watch each and every episode that is in his channel, great guide for cooking and in human language even a child could... yeah you know

[@nancytelling8166]

“Even a child could do it, really!” It would be cool to see Jack do a show~ even though he’s not a child. . . and I agree with the others who say, “take as much time as you want”! We love your shows and the added footage after~ we love you!!

[@michelleharkness7549]

In Thanksgiving: ( USA 🇺🇸) btw : Mr. Fabulous Jean- Pierre ( Master Chef and Presenter- Awareness- Excellent Cooking- Culinary) : thank you 😊: again, thank you 😊

[@ristorantanen5769]

Nice summery dish Tnx JP!

[@gh5208]

Love this one!!

[@Av8oR_127]

Love it!

[@Charley613]

Looks delicious! 😋

[@nell1343]

Thank you Chef.

[@voltz3346]

Looks great.

[@robertorosselini]

Just Amazing !!! 😊😊👍👍

[@kayak63red34]

I needed this.

[@johnrodricks169]

simple and perfect ! Merci beaucoup, Chef

[@davidcomtedeherstal]

Beautifully arrangend and yummy!

[@sandraburt9524]

This recipe is amazing 🥰thanks chef

[@johnDukemaster]

I'm so lucky living in a small fishermans village and I love fish! This is a must-try! Thanks! And your films are so good, you can make them in advance!

[@michaelboldys3330]

Thank you Chef. God Bless you Sir.

[@paulgerber6723]

I love watching your videos regardless how long they are. Take as much time as you want😊

[@ElizabethAlex8]

Thank you so much, Chef, for taking the time to explain. We appreciate it!

[@petersalls4083]

Looks fantastic

[@briancummings8126]

Love this guy!

[@tomproctor.archive]

Merveilleux et élégant avec simplicité

[@john2914]

Another beautiful show. Very good stuff. Very wonderful.

[@Athena7771]

Looks amazing Chef! I love the longer videos btw, so don't change a thing! Cheers.

[@maureenbrown3688]

THank you chef Jean for giving me the confidence to cook so many dishes. Your videos are amazing with just the right balance of humour. You remove the snobbery from fine cooking

[@yurishnirman3847]

oh this is another great one. when ever I want to cook something new, I go through the videos from the Chef and just make it. and its good!!!

[@tachyongti]

have been following you for a few years. i'm glad that you're channel is doing well. and, i have learned so much from you! i really appreciate your work and videos!

[@TaniaEstes]

This is an absolute STAR recipe. THANK YOU CHEF JP!❤

[@dianad6314]

Love it❤

[@davekurdell1690]

Chef this recipe is fabulous! I've made blackened fish fish before, but it was always missing something; that "je ne sais quoi". I believe that sauce is the answer!!! I have some nice cod fillets so I'll be making this this weekend! Yum!!!!!

[@GCGomez]

Beautiful ❤👍

[@Mrch33ky]

Perfection, as usual. 🙂

[@robertling9872]

The best Chef JP on the planet.

[@markluke8447]

Chef, you do your videos your way, we all come here to learn and as a bonus enjoy the comedy. Thank you and Jack for the quality production y’all put out.

[@TheOutlawOrange]

Another amazing video! Would love to see your Vadouvan recipe!

[@glynisgibson3986]

He amuses me...very nice..continue sharing your knowledge on foods

[@lindachick8889]

I am headed to the Fish Peddler. Nice to see the thick cuts ! Thanks so much Chef JP

[@frankielanausse]

love this channel

[@tide1212]

You are the Best my friend

[@danielbeck9191]

This dish looks AMAZING!!! You and Jack make this look so easy!!!

[@holo6858]

Hey Chef! Love the videos. In a lot of your videos you say, "It's so simple even a child could make it!" I was wondering, could you please make a video of something that in your opinion isn't simple? I think it would be amazing to watch for the entertainment value even if the average home cook couldn't make it very easily. Thanks!

[@shinglepicker]

Check out his stuffed duck breast. He says in the beginning this is not simple

[@catherineforsey8777]

Your videos are NEVER too long. You and Jack always make my day. ❤❤❤

[@peterpidrak9501]

The thing I love about your videos is that you admit when you can just go buy a seasoning at the store. So many cooking channels will say OK now go get a farm raised pheasant from the east of France that has been fed only on acorns. You’re like OK you can use chicken you can use turkey you can use whatever you want.

[@danwatson3647]

I can't wait to try and make that salsa. Looks so yummy.

[@richardcorsillo9819]

Beautiful, Chef. Been waiting for some of these sauces and recipes from your cookbook... Hope you and Jack are having fun. I bet his mom is so happy

[@miklosdaradics9900]

Very easy recipe at the first sight. Thank you chef for representing it.

[@PaulCapello]

Simple and elegant! ❤

[@mikeh1242]

yes, more fish and seafood recipes.

[@Kitchensurprise]

This is definitely on the “To Try” list ❤

[@juliegonzalez9843]

Oh, that looks delicious! Can’t wait to make it! Thank you for sharing your cooking skills with us!

[@greatgentre]

I love watching your cooking show, Chef!!! Thank you for your endless recipes and teaching. It helps so much. And love the way you say tic tac talk lol…❤🙏🙏🙏👍👍👍👏👏👏

[@janschollme648]

Absolutly Perfect !!! Thank you !!! And youre Videos are Not to Long!!!

[@09vrodz]

Another great show chef !!!!

[@borisbalkan707]

Love Chef!

[@harrymann5523]

Another great video from Chef Jean-Pierre! He is wonderful

[@cynthiaevandyke-melchor83]

Thanks ❤😂🎉

[@patrickc1699]

I did this recipe tonight and it was simply delicious. You are amazing

[@lalainetorrenueva4772]

Love that dish ❤❤❤❤

[@garyolsen5790]

This one looks really good. I love fish.

[@chrisn7188]

I’ve been waiting for you to do a blackened fish recipe. Well worth the wait. As usual you don’t disappoint CJP!! Thank you.

[@mikepatton7577]

Always happy to watch a Chef Jean-Pierre video!

[@VixTrixx]

I love that Chef takes his time 💕 it's quality not quantity of vids and I get to learn how to make elegant food for my family and friends.

[@joycedix7560]

Never change your timeing or length of videos! Sometimes I just watch you to cheer the hell up! Your mannerism is priceless! Your a one of a kind treasure!🥂

[@paulstevenwildlife]

Love your HUMILITY. Something you don't find often on KZbin channels. You don't take yourself too seriously even though you are a Master Chef. Thank you !!

[@TheOriginalPerogyMan]

I sure like your demonstrations. I’m new to culinary cooking. It usually takes me twice as long to do but I love to try.

[@one4stevo]

This channel needs multiple thumbs up buttons. Definitely going to try this dish. Outstanding job Chef & Jack

[@dustyholth328]

I love your videos. I do wish they were longer. You're a great teacher

[@mister_spaghetti]

Chef Jean-Pierre, your videos are the perfect length. Don't let anyone tell you differently.

[@ray7419]

Looks very delicious Chef!! 👍

[@gannensan]

Looks amazing..Can''t wait to try it!!! Love your channel

[@randyroth6115]

Amazing recipe chef. I love your content and you are an excellent instructor.

[@louissparks2496]

It certainly looks delicious.

[@user-ch7mn1kj4b]

The ice pack thing to keep the fish fresh is genius. So glad you shared that.

[@mikearsenault9244]

Chef you make these videos as long as you want. I know I will watch all to the very end and never complain! I love the time you take to explain the way you do certain things. This is what makes your videos priceless!

[@ranger2055]

My god! When you said Tic Tac Talk I almost spit my wine out!!!! Your the best!!! Love your recipes and videos!!

[@kathyc68]

Oh chef! I just love your videos … please make them as long as you like, I watch the entire thing and often repeat segments. I always giggle at your butter comments, because I love butter, just as much as you do, I think. I enjoy serving our meals in an “elegant“ way. This video is making my mouth water and I think I need to go buy some fresh fish right now!

[@romasoni-eh2zc]

You most great chef and sweet I enjoy your recipe

[@Samuel-H]

I for one, would be okay with longer videos! Think these are great lengths but if a recipe calls for more time or more time for explanation, I’m all for it!

[@rrrranch2806]

Thank you Chef Jean-Pierre! I always LOVE your cooking! Blackened Fish, YES! Very Tasty! 🐟🐟🐟

[@daphnepearce9411]

Chef! I love making your fish recipes! They are always a hit with my husband and me. The thing that's great is they are actually quick dishes to make.....and easy too. Perfect for summer! Thanks Chef!