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Blueberry Jam Recipe
Ingredients:
Blueberry 500 gr
Granulate Sugar 300 gr (you can adjust the sugar)
Half Lemon
Use low medium heat in the beginning to melt the sugar,
after that you can rise the heat to medium high heat
Always stir your jam so you will not burn the bottom part of your pan
Boil it for 15~20 minutes, until the jam become half volume
Sterilize your jar. You can add hot water into the jar and then dry it.
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