Blueberry Sauce Recipe Demonstration - Joyofbaking.com

[@fatimazayed6010]

I’ve tried the recipe for the 5th time now and it is DELICIOUS!! Thank you so much! Edit: 7th time😍 super delicious

[@inspirestrength505]

I made this blueberry jam exactly as mentioned in this video and my son said it is the best I have ever made it taste store bought only better. Thank you again Joy of baking. xoxo

[@samanthaestelle7693]

This is perfect for me... I have tons of wild blueberry bushs in my back yard... I pick about 3lbs a day this time of year.

[@sandrasandiford7618]

Samantha Estelle Samantha you’re so blessed to have blueberry blushes I wish I lived near you. I’d be buying them from you all the time. I love blueberries.

[@janetshelton8948]

Never heard of wild blueberry bushes ! Wish I had some?

[@bindunair5460]

wow wild blueberry great

[@bindunair5460]

send some pics mam .love to see

[@brittanymartin9855]

My daughter would love you for an aunt, she loooooves blueberries. 👍🏿 Nice

[@k.holland7011]

Fixed this and so good placed on a brie cheese before baking. Meanwhile fixed butter, brown sugar, maple syrup sauce on stove top then added toasted pecans to sauce and poured it over the brie cheese. Served with pear slices, apple slices, gingersnap cookies and crackers. It was beyond delicious.

[@literate-aside]

Just want to say I really, really appreciate the inclusion of metric units; thank you. Lovely recipe 👍

[@julisalord949]

I did this recipe so many times ! Just perfect ! My family loves it! Thank You!

[@mithundeka8606]

I love you

[@inspirestrength505]

I use to watch your show when I was growing up and I absolutely loved it. Now I have my own children and I am grateful for the blueberry jam recipe it was excellent i will always make it like this from now on . xoxo

[@GaelyCake]

I always love your recipes Stephanie, and the way you explain everything. Thank you so much

[@twdjt6245]

Made this morning with one cup of frozen berries and two cups of fresh berries... and the minimum proportions of water, lemon juice and sugar. It was great. It's well worth a try guys.Fast, easy, and delicious.... and as a bonus it would be SUPER inexpensive ( compared to real maple syrup) if you make it with the nice sized bag of frozen blueberries that you can get for only $1 at the Dollar Tree.

[@sabihasalim9430]

Hi...i m the new one in this channel....Can we make this sauce with dried blueberry ?????

[@nurhumayra428]

I've tried this recipe with kiwi and the texture is similar to those in the store bought ones. Thank you for sharing this recipe it taste awesome.

[@chefvibesss8931]

I just made this and my reaction when I tasted it was mind blowing, I kinda cursed but it’s all good, I was that good.

[@wingmangut1]

loved this with orange! i do blue berry, lemon, vanilla in waffles/pancakes and they are great too!

[@Noor-fx1dx]

I deadass love her energy

[@Noor-fx1dx]

I think she would be a funny cool aunt lmao

[@Noor-fx1dx]

5:41 lmaoo she is so casual I love it

[@CameronJames55]

You're so adorable! I loved this vid. Thank you!

[@joyofbaking]

Yes. Very similar especially if you cook it until it's very thick.

[@justangelinaxo]

Perfect! I have a pound of blueberries and I don't know what to do with them! Thanks Stephenie :) right time right video!

[@ashleyspratlin1811]

Making my mom a cheesecake with blueberry sauce for her birthday. Let's hope I do this right. lol

[@tosttostaki1436]

Two years late I know, how did it go?

[@Mtkrvi06]

tost tostaki hahah. I’m here in the present with you and wondering the same thing. I have so many blueberries I don’t know what to do with them. So I’m freezing some, making jam and think I’ll do some syrup.

[@hannahdewert]

How did it go? Lol! I'm doing the SAME THING! I'll let yall know

[@nishudhandadahiya6592]

I m cooking sauce today for my husband's birthday :)

[@tazineshiraz3846]

Ashley Spratlin I am also making it for cheesecake but for nobody!s bday tho

[@jocelyncheung-kim9384]

I made this with your homemade New York cheesecake! Absolutely delicious! Thank you.

[@timothythomas1626]

I used to work in Nursing home's. And a quick easy way to thicken any food or drink is called "Thickener" You can thicken anything from Nectar thick to Honey to Pudding thick and Beyond I imagine. This is made for people with Swallowing Problems.However you can buy it relatively cheap on ebay and or Amazon etc etc.

[@madhursatwe3851]

Hey I tried it and my daughter loved it ! Thank you so much 😊🤗

[@ginapocan]

Listen to this lady, she knows her stuff. Just made me some, wow, it was real good too.

[@joyofbaking]

I don't post my email on here to prevent spam. If you go to our website there is a contact us link at the bottom of every page.

[@vidimurari]

I tried this recipe it tastes so amazing. Thankyou for the recipe

[@ninavlogs6898]

Delicious. I’ve used it in your cream cheese coffee cake recipe and to top my no-bake cheesecake! Yum.

[@ak2161409]

It was perfect for me. I replaced sugar with a little bit of honey. I didn't add lemon nor vanilla. Many thanks 👍

[@viji2420]

Thank you so much for this video. I wanted to make a cheese cake with blue berry sauce for new year and it turned out so good so thank you.

[@yutaro5296]

Yay first comment!! I used to live in Atlanta, and now I'm going to school in Vancouver (UBC), so I really feel close to you! Love your baking videos, Stephanie!

[@carwirta]

Wrinkle videos

[@cassijay5993]

I just made this for some blueberry pancakes and oh my it was awesome!!!

[@sfs6308]

Made this recipe yesterday. It turned out amazing. Only thing I changed was that I cooked it double the time the recipe said. I wanted the sauce to be super thick. The flavour was amazing!

[@spookyxboba]

thank you for this!! i love to add this sauce to wheat toast with whipped cream cheese

[@patrickmcdaniel8123]

Just what I was looking for. Thank you for posting!

[@wingmangut1]

Making this for the second time to go with blueberry french toast ❤️

[@afrahzaynab3779]

Thanks joy foe sharing this recipe it helped me make my perfect purée thanks

[@tokyozero6657]

That you soo much for this! This has helped me out on my Food Technology subject at school!! Thank you !!

[@tuxedosbymike2784]

Perfect recipe!Thank you

[@joyofbaking]

Yes, you can leave out the cinnamon.

[@joyofbaking]

Check out our Dulce de Leche video recipe it is an awesome caramel sauce.

[@mutyavalenzuela8976]

Thank you for this recipe. Made exactly the same!

[@michellesalarda8429]

please make a recipue if blueberry cheesecake.im only using your recipie coz it always turned out so perfect.thanks a lot.god blesses you more.you are really the best.

[@shahilagh]

hi Stephanie. I m making blueberry jam (almost with our sugar) and I make it thickened just like jam... and I want to send it as a gift via a 1.5 day delivery ..... it is now winter too.... should I freeze it before shipping?

[@thibsteven1]

One more question Stephanie: If I wanted to make Strawberry or Peach Sauce, would I use the same recipe?

[@helenlarnyoh5742]

Hi thanks for this, can you please tell me the name of the stove you used, and where you bought it ? I will appreciate that thanks and God bless.

[@myrosediaries8982]

Love the way you make it...

[@joyofbaking]

It is our studio kitchen.

[@richardsmith1289]

Stephanie...what if I wanted to can this for future use.

[@daisyt1445]

excellent im going to use this on top of my mini cheesecake. thank you!!

[@trinity1003]

Thankyou this was really good.

[@everythingmya2344]

as my thickener, can i use fruit pectin?

[@annezawadi5717]

Nice and simple thanks for this maam

[@MariaClara-vt3zz]

Loving your channel, your videos and you!! Thank you to share your recipes in a tender way! XOXO

[@ram8879]

What heat should we mainly be using?

[@musicmix797]

nice..

[@joyofbaking]

My bio is on my website under about us.

[@55tejaswinirajeshirke68]

Can i make blueberry sauce with dried blueberries? Frozen and fresh blueberries are not available in my area

[@mrs.stegosaurus2830]

I need a simple but awesome chocolate fudge, oatmeal fudge, and pumpkin fudge recipe. I want to make them this holiday =)

[@butterflylady_5631]

this save me money, you don't have to by syrup all the time for pancakes, use frozen fruits for syrup :)

[@edithharmer1326]

Delicious!

[@Rrhxashkhngf]

Thank you so much for the great recipe, can I freeze this sauce??

[@joyofbaking]

That should be okay.

[@vivientomacakedecorations5053]

You the best! I love all your video you are amazing....

[@EricThompson-gs9ce]

This is so good on pancakes and waffles

[@sejal3980]

shes so much fun to follow the recipes w

[@sakshi2927]

I bought milk maid blueberry filling online it's bland in taste can I modify it by adding some of these Ingredients. If yes please let me know what all ingredients can I add and quantity. Thanks

[@joyofbaking]

I’ve never used that filling so I really couldn’t comment.

[@sakshi2927]

Ok I bought 250gms of blueberries to make it as per your receipe, so should I make the ingredients half if it's 250gms??

[@wendypolgar8011]

Hi Stephanie, if I make this thicker do you think it would be a good filling for a fondant covered layer cake?

[@nadaalaywan252]

I love it thank you so much 👍 i wish if you make pistachio ice cream

[@hojunglee8154]

Hello I would like to make this sauce with cherries:) is it the same amount of cherries if you're adding blueberry to your sauce?

[@EtownAlex]

Where did you get your experience with baking/cooking? Were you a chef or still are or did you go to culinary school or are you just self taught?

[@favoritesfavorites8334]

Thank you!

[@rinwilliams6276]

Hoping to use this recipe for blueberry ice cream. Not blending with the whipped cream, more swirls. I like that look better when having ice cream

[@paulahluwalia7334]

You are a joy!

[@srinivasam3638]

Thank you very much 🙏🙏

[@sajnanazer698]

Will dis use for blue berry cake

[@813linda]

Joy, can I freeze this and how long will it last once frozen?

[@zahavag.2181]

Can you mame this without cornstarch ?

[@belenzizizi]

Hi Stephanie, I'm looking for a good caramel sauce recipe. I'm hoping you do a video on how to make it. I trust you the most!

[@samirkotoub8786]

Happy Easter to you Stephanie the golden hands from Samirkotoub greetings to you

[@joyofbaking]

Thank you. And Happy Easter to you and your family.

[@sharonlong8447]

Great video. lovely with a natural yogurt, could I use Stevia sugar?

[@ShilpaShah123]

so nice & yummy !!!****👍

[@hellasnow3978]

How to use dried blue berries ?

[@williamhope8981]

Can I substitute white sugar with brown sugar? I like the taste of it. Also, can I use the same recipe for others berries? Thanks in advance.

[@annalupis7921]

Can I use this on my toast with butter or cream cheese ?

[@joyofbaking]

Yes you could.

[@bahamamama3]

Would you recommend this to use as a filling for a cake?

[@Palexisgreen23]

If they choose to leave out everything they won’t have a sauce 🤣😂🤣🤣

[@rosamendoza6099]

Can you use orange juice and not water?? Or does it have to be water.

[@joyofbaking]

You could use orange juice.

[@carolmckee1]

Has anyone tried freezing this? It looks delicious! Am thinking of using it for a sauce with a wedding cake, but would like to make it in advance and freeze it. Would appreciate hearing from anyone who has tried this.

[@sarahhodsdon2739]

Can you use the sauce as pie filling?

[@joyofbaking]

I don’t know how that would work as I don’t think it is thick enough.

[@ginapocan]

Another question: Does this method work with all fruit, generally? Like with apples, black berries, cherries, raspberries and so on?

[@joyofbaking]

Gina Pocan Yes, generally speaking you could use this method with other fruits.

[@ginapocan]

What's with this stuff I have seen in a lot of videos, people buying and using citric acid. I watched one video of what I think was a polish woman making her blueberry syrup, but she put citric acid in hers. I just don't see that as natural.

[@Aliciapa100]

@@ginapocan Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

[@laurenbrock2518]

Could i puree this mixture for a smoother sauce?

[@joyofbaking]

BakingChow Yes, you could do that.

[@gymnasticsgirl245]

I love your videos and your are very beutiful and you do amazing recepies

[@sabihasalim9430]

Hii ...I m the new one..can I use dried blueberry to make this sauce???

[@anapadilla827]

Should you defrost the blueberries if you’re using frozen?

[@joyofbaking]

No need to defrost the berries. It will just take a few minutes longer to cook.

[@mckennaneal]

I know this video was made quite a while back. I was wondering if I could use this in a pie?

[@arshneetkaur2405]

yummy that sounds!

[@azinkagu6423]

Can I do this with grapes, because blueberry is not available here

[@ascw79]

I love all your video!! Very direct to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!! Can I skip the cinnamon?

[@kinnuali]

Wow looks yimmy

[@glyndiakarenia9454]

Best for those pancakes & pie 😘

[@EricThompson-gs9ce]

thank ypu Stephanie!

[@balamrbphotos129]

Can you make a video on orange marmalade pleaseeeee

[@sakshi2927]

Can we add cinnamon to cherry compote

[@joyofbaking]

Yes.

[@thibsteven1]

Stephanie: I try not to eat white sugar, can you suggest a sweetner that won't lose the sweet flavor? I'm looking for a great blueberry sauce to add to my homemade yogurt. Neat site, thanks for sharing your talent.

[@laurenbrock2518]

Just curious why don't u eat white sugar?

[@laurenbrock2518]

Oh and i am not sure but i think honey would work.

[@idkmybffbatman]

BakingChow many people don't eat white processed sugar.

[@idkmybffbatman]

Marc Thibodeau I'm sure you could try stevia or something of that sort. Even sugar in the raw would probably work or brown sugar. Whatever you're comfortable with

[@avichhabra]

Can we make this with dried blueberries?!

[@joyofbaking]

I’ve never tried making blueberry sauce with dried blueberries. I don’t think this recipe would work with dried blueberries.