How to make Blueberry Mousse Cake 블루베리 무스 레시피 | Sunday Baking

I made a pastry shop style dessert today!
It takes a lot of effort and time to make this little ones. I really appreciate all the pastry cooks out there working hard to make delicious sweets :)
I hope you like the video!
Blueberry jelly
Blueberry puree 80g
Lemon juice 1/2 tsp
Sugar 5g
Gelatin 1 sheet (2g)
Method
1. Bloom the gelatin in cold water
2. Warm up the puree, lemon juice, sugar in the microwave
3. Add gelatin and mix it well
(you need to squeeze the water from gelatin)
Blueberry Cremeux
Blueberry puree 80g
Egg 35g
Egg yolk 20g
Sugar 20g
1 sheet of gelatin (2g)
Unsalted butter 30g
Method
1. Bloom the gelatin
2. Warm up the puree in the microwave
3. Mix egg, egg yok with sugar
4. Pour the puree into the egg mixture
5. Whisk altogether and cook it until it gets thick
6. Add gelatin
7. Add butter
Almond Biscuit
Egg 80g
Almond powder 60g
Icing sugar 55g
Pastry flour 15g
Egg white 50g
Sugar 12g
Unsalted butter 12g
Method
1.Put egg, almond powder, icing sugar in the bowl and Whip it until it gets pale
2. Whip egg white and add sugar gradually.
3. When the egg white mixture is firm, add to the almond powder mixture
4. Fold it well
5. Add melted butter and mix it well
(The temp. of butter should be around 50C)
(30cm x 20cm pan)
Bake at 380F for about 8min
Blueberry mousse
Blueberry puree 70g
Whipped cream 70g
1 sheet of gelatin (2g)
Sugar 15g
Lemon juice 1/2 tsp
Method
1. Whip the cream (soft peak)
2. Bloom the gelatin in the cold water and squeeze the water
3. Warm up the puree and sugar, gelatin, lemon juice in the microwave
4. Add the cream to the blueberry mixture (the blueberry mixture shouldn't be too cold or too hot.
5. Fold it well
Glaze
Water 55g
Sugar 105g
Glucose 105g (Or clear corn syrup)
Condensed milk 70g
White chocolate 105g
3 Sheets of gelatine (6g)
Method
1. Bloom the gelatin
2. Boil the water, sugar, glucose syrup, condensed milk in the pot until it's 103C
3. Add the gelatin
4. Add the mixture to the white chocolate and mix it with a hand blender
5. Keep it in the fridge overnight
(When you don't have time, keep it in the fridge at least 3hours)
6. Melt it to around 35C and use it
* You can make 12 mini mousse cakes from this recipe.
BUT!!! You need to double the Blueberry Mousse recipe to make 12 cakes.
Here's the recipe for that.
(Blueberry puree 140g, Whipped cream 140g, 2 sheets of gelatin (4g), Sugar 30g, Lemon juice 1 tsp)
디저트샵 스타일의 무스 케이크 영상을 들고 왔어요, 여러분!
저는 블루베리로 디저트를 만들면, 많이 달지도 않고 블루베리의 특유의 시큼텁텁?한 맛이 단맛도 잡아주고 참 맛있더라구요.
그래서 디저트로 만들기 참 좋아하는 과일 중의 하나예요.
암튼 워낙 많은 과정이 있는 영상이라 지루해하지 않으셨음 해용!
그럼 전 또 다른 맛난 디저트 영상으로 찾아올게요!
블루베리 젤리
블루베리 퓨레 80g
레몬주스 1/2 티스푼
설탕 5g
판 젤라틴 1장 (2g)
만드는법
1. 젤라틴을 찬물에 불려주세요
2. 블루베리 퓨레, 레몬주스, 설탕, 물기를 뺀 젤라틴을 볼에 넣고 잘 섞어주세요
3. 전자렌지에 돌려서 젤라틴이 녹을 때까지 뜨겁게 해줍니다
4. 반구 몰드에 반씩 채워주세요
블루베리 크레뫼
블루베리 퓨레 80g
계란 35g
노른자 20g
설탕 20g
판 젤라틴 1장 (2g)
무염버터 30g
만드는 법
1. 젤라틴을 찬물에 불려주세요
2. 블루베리 퓨레를 전자렌지에 넣고 따뜻하게 해줍니다
3. 계란, 노른자, 설탕을 볼에 넣고 잘 섞어주세요
4. 3번에 따뜻해진 블루베리를 퓨레를 넣고 거품기로 잘 섞어줍니다.
5. 냄비에 옮겨담고 걸쭉해질 때까지 끓여주세요
6. 물기를 뺀 젤라틴을 넣어주세요
7. 버터를 넣고 잘 섞어줍니다.
8. 반구몰드에 만들어둔 블루베리 젤리 위에 채워줍니다.
(*혹시 너무 익혀서 계란 덩어리가 보인다면, 체로 한번 걸러서 사용해주세요. 블루베리 퓨레가 아까우니까 버릴 수 없지요 ㅠㅠ)
아몬드 비스퀴
계란 80g
아몬드 파우더 60g
슈가파우더 55g
박력분15g
흰자 50g
설탕 12g
무염버터 12g
(30cm x 20cm 팬)
190도에서 약 8분간 구워주세요
(오븐에 따라 시간이 달라질 수 있으니 유의하세요!)
만드는 법
1.계란, 아몬드 파우더, 슈가 파우더를 볼에 넣고 핸드믹서로 뽀얗게 될 때까지 휘핑해주세요
2. 계란 흰자를 핸드믹서로 휘핑해주시고 거품이 어느정도 올라왔으면 설탕을 두번에 걸쳐 넣고 단단해질 때까지 휘핑해줍니다.
(이걸 머랭이라고 불러요!)
3. 머랭을 계란+아몬드파우더+슈가파우더에 두번에 걸쳐 넣고 잘 섞어줍니다.
(스패츌라로 밀어 들어올리듯이 저어주세요)
4. 박력분을 넣고 가루덩어리가 보이지 않을 때까지 잘 섞어주세요
5. 녹인 버터를 넣고 저어줍니다.
(버터의 온도는 50도 정도가 좋아요)
6. 190도에서 30cm x 20cm팬에 약 8분간 구워주세요
(오븐에 따라 시간이 다를 수 있어요!)
블루베리 무스
블루베리 퓨레 70g
휘핑크림 70g
판 젤라틴 1장 (2g)
설탕 15g
레몬주스 1/2 티스푼
만드는 법
1. 젤라틴을 찬물에 불려주세요
2 크림을 휘핑해주세요
(무스를 만들 때는 너무 단단하게 휘핑하시면 안돼요!)
3. 블루베리 퓨레, 설탕 레몬주스, 물기를 뺀 젤라틴을 전자렌지에 넣고 젤라틴이 녹을 때까지 따뜻하게 해줍니다
4. 크림을 3번에 넣고 잘 섞어주세요
(이때, 3번이 너무 뜨거워도 안되고, 너무 차가워도 안된답니다. 손으로 만졌을 때, 따뜻한 느낌도 차가운 느낌도 안나면 좋은 거에요!)
글라사주
물 55g
설탕 105g
물엿 또는 글루코스 시럽 105g
연유 70g
화이트 초콜릿105g
판 젤라틴 3장 (6g)
만드는 법
1. 젤라틴을 찬물에 불려주세요
2. 물, 설탕, 물엿, 연유를 냄비에 넣고 103도가 될때까지 끓여주세요
3. 물기를 뺀 젤라틴을 넣고 저어주세요
4. 3번을 화이트 초콜릿에 부어주고 핸드믹서로 잘 섞어주세요
5. 흰색 식용색소를 넣고 섞어줍니다
6. 보라 + 파랑(조금) 식용색소를 넣고 섞어줍니다
7. 체에 걸러서 랩을 씌워 냉장보관합니다
(하룻밤 재워두면 더 반짝이는 이쁜 글라사주가 됩니다. 시간이 없으신 분들은 적어도 3시간 냉장보관해주세요)
*위 레시피를 만드시면 약 12개의 미니 돔 무스 케익을 만들 수 있어요. 대신, 무슨 레시피는 두배로 늘리셔야 돼요!
저는 6개만 만들었어요.
두배 레시피는 여기,,
(블루베리 퓨레 140g, 휘핑크림 140g, 판 젤라틴 1장 (4g), 설탕30g, 레몬주스 1 티스푼)
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[@ryleighburum2229]

i made this for a family party and everyone loved it so much it was such a big hit, thanks

[@onigiriies627]

how long did the mousse took to set?

[@Chloe-iz5hw]

Can I use gelatin powder instead of sheets? How much would I need?

[@psyche1295]

Most recipes I find usually convert a tablespoon of gelatin powder to 3-4 sheets (say a teaspoon is 1 sheet for simplicity) :) I've switched it up before and it works!

[@Chloe-iz5hw]

@@psyche1295 thanks a lot :)

[@BHMManikandanT]

@@psyche1295 thank you

[@mauricioferreira6426]

Did you use a Mercer mx3 to cut the mouse at the end? Love that knife

[@yeonjungkim7341]

와~! 항상 이런 종류의 디저트 보면 어떻게 저렇게 만들수 있지 항상 궁금했었는데 저의 궁금증을 한번에 해소시켜주셨어요!! 너무 이뻐요!! 항상 응원하고 잼있게 보고 있어요!! :)

[@sundaybaking]

이쁘게 봐주셔서 넘넘 감사해요!!! 😘❤️ 연정님의 응원에 힘입어 더욱 더 열심히 만들어 볼게요!!! ☺️

[@farhadfirouzi44]

❤️🔥👍🍷

[@sarahelsenbawy6521]

Honestly everything you do is a piece of art! Love your instructions so much❤️

[@cookwithzunsar]

Thats true @sarah Elsenbawy she make it tooo perfect

[@Daonyx]

The bowls you use that have green flowers are the same ones my mother used when I was young. This gave me a warm feeling. Great video❤

[@Randomtandem376]

Same!!

[@곽나린-n5y]

안녕하세요 최근에 대회로 무스영상을 많이 본것같아요 너무 잘만드시더라구요 멋있어요 혹시 실례가 안된다면 영상속 무스틀 정보를 알수 있을까요?

[@casocraft4740]

Check out these easy and quick videos too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@Willys_cafediary]

미쳤어요ㅜㅜ 이딸리아 장인이 만든 디저트에요 완전🧡❤ 감동이에여ㅜㅜ

[@sundaybaking]

헤헤 이쁘게 봐주셔서 넘넘넘 감사해요 도킹님!!!! 저야말로 도킹님 댓글 감동이에요 😊

[@spongejm8636]

너무 좋아요~ 영상 분위기도 좋고 결과물도 너무 멋져요 :) 늘 영상 감사히 챙겨보고있습니다!

[@sundaybaking]

감사해용 JM님!!!! 😘❤️ 덕분에 힘이 나네요. 열심히 영상 만들어볼게요! 😉

[@kopilkarecipe]

👍

[@Asian1626]

Oh my God, mousse is smooth 🥰😍🙏.

[@HiMenu]

비쥬얼이 이거 진짜 완전 호텔 바에서 볼 수 있는 고급스런 그런 디져트에요 공유 감사해요! ❤

[@devilsadvocate7474]

Recommendations didnt fail me ♡ this looks amazing.

[@theworm8850]

ㅗㄷㄴ마유저터태쟈쟈처재여애쟈109토ㅑ퍄야더오오옿ㄷㅎㅎ요여텅퓨투ㅜㅠㅌ. ㅌ빼쟉ㄷ

[@theworm8850]

CooL

[@casocraft4740]

Check out these easy and quick videos too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@snackz4589]

11:45 they rlly said “I ain’t never seen two pretty best friends”

[@3rologirl3]

nice vintage bowls! the jadeite is gorgeous.

[@angelayang9622]

Good job 👏 I made it yesterday and it was fantastic

[@casocraft4740]

Try out these easy and quick recipes too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@romikkotbbang]

꺄 ㅠㅠ 오늘은 진짜 진짜 손 많이가는 쁘띠갸또 만드셨네요!!! ㅠㅠㅠ 너무예쁘고 맛있겠고 영롱...♥♥ 백예린과 아이유의 앨범커버가 생각나요 히히 촬영 힘드셨겠어요 😭 예쁜영상 감사합니다 ♥♥

[@sundaybaking]

촬영에 편집에 꼬박 3일이 걸렸어요 🤣🤣🤣 힘들었는데 로미님이 이렇게 좋게 봐주시니 힘이 나네요!!! 고마워용 😘❤️

[@E.E.Wilson]

I love your ring, thats super cool.

[@deannajohnson3933]

Maybe it's just my blind confidence, but I think I could make that. It's so pretty and we have an abundance of blueberries.

[@htlee4207]

I'm crazy! This Blueberry Mousse Cake looks delicious! I'd like to have one. I don't think I can learn it. Hahahaaaaa. I enjoyed watching your video. I'm gonna go see your other videos.

[@Julie-jl2kk]

woah it looks so smooth and rich, as if it were blueberry chocolate

[@JULOC05]

They look pretty and I plan to make them this weekend. Is the blueberry puree just blended and strained fruit or is there more process and perhaps sugar in it?

[@kopilkarecipe]

Как красиво и нежно выглядит этот кулинарный шедевр! Сразу захотелось попробовать 😋 спасибо что поделились этим замечательным рецептом!

[@olivkaoz8550]

Я вообще "подсела" на мусс. Бисквитные редко стала выпекать. Обожаю такой лиловый цвет. В сочетании с белым шоколадом просто фантастика! Наверно сегодня попробую, только из винограда "Изабелла". Сейчас смотрю на свой бисквит темно-зеленого цвета (бархат делала), а на нем буквы из белого шоколада. Тоже обалденно!

[@peasandherbs]

That is simply a wow recipe. Very well done.

[@DebbieHoulford]

What cream can I use in the uk for the mousse as we don’t do same creams as you have

[@saramoooon]

Me clicking to see the eating part “plz eat it plz eat it plz eat it”!! And he literally finishes it *tears up*

[@cookwithzunsar]

It loooks so beautiful 😍 I tried to make passion fruit entremet and it came out perfect Will definitely try blueberry 1 ..

[@EugeniaMora]

They're sooo beautiful!!

[@vinayabhimanpally]

Beautiful 😍❤️👏👏👏

[@DEXlove0609]

엄지척~~👍 배워보고 싶네요^^ 구독하고 즐겨 볼께요~^^

[@CakeTownOfficial]

Delicious Cake recipe ❤❤❤

[@yeonyk6406]

우와... 죽기 전에 꼭 한 번 만들어 보고 싶네요 ㅎㅎ 대박!!

[@cooknbakewithNeha]

What a masterpiece!!

[@gleenique]

만드는 과정 보면 더 감사하게 먹을수 있겠는데요 ㅎㅎㅎ 잘 보고갑니당👍👍💜💜

[@bakelee5178]

엄청난 정성이 들어간 디저트네요! 잘보고 가요

[@anyaslonelykitchen1066]

These are absolutely beautiful and I am very sure - super delicious ! I always eat ugly one myself to taste :)))) Do you have any idea, how much they should be charged for ?

[@kimma508]

I am hooked on your videos. They are beautiful works of art. You are very talented.

[@193katara]

The purple color is beautiful!

[@sundaybaking]

193katara Thank you 😘

[@pavlamoewes5657]

Absolutely amazing ❤

[@emanhammoud5213]

fascinating , really enjoyed♡

[@doctorgirl4677]

Amazing😍😍i loved it

[@Coffee-dy4zt]

오와~ 너무 맛있겠다. 블루베리 참 좋아해요~ 저는 씨리얼에 넣어먹는게 다인데, 이렇게 예쁜 디저트~ㅎㅎ 오늘도 눈요기하고 가요~

[@sundaybaking]

씨리얼에 넣어 먹는게 더 건강하고 좋은거죠! 히히 😝 감사해요 coffee님 😘

[@jujuladella6281]

"I always eat the ugliest one first", still beautiful on the inside :)

[@beckymzgarf]

i love it!!! but i dont have gelatin sheets.... just gelatin powder, how much should i use to sustitute a gelatine sheet?? thank you!!!

[@stitch_u_ation]

1 sheet is equal to 1 teaspoon of gelatin powder

[@princesaa__]

This is beyond beautiful!!!! 🥰

[@C.Radulescu]

That's a piece of art!

[@carlosolguin1]

hello thank you so much for sharing , can I ask what bloom douse for gelatin or brand?

[@imanef3703]

Very cool and clear video of how to make this tasty dessert just one question How long does this take?

[@dashabaliar2942]

This is so beautiful!

[@ascuoladienogastronomia5979]

Davvero spettacolare! Complimenti! 👍

[@윤서-x9g1r]

너무 맛있어보이고 너무 이뻐용.. 만약 받는다면 어떻게 먹어야할지 모를정도네용..ㅋㅋ 1년전 영상이지만 질문하나 남깁니다! Sunday Baking 님 영상 오늘 처음보게 되었는데 다 너무 맛있어보이고 이뻐서 만들어보고싶은거있죠.. 그런데 만든 디저트들 올리시는 종이가 있는데 어디서 구매하셨는지 알 수 있을까요? 아니면 이런 디저트들 담을 수 있는 포장용 종이, 플라스틱 박스 추천좀 해주세용..ㅜㅠ 답글받기만을 기다릴뿐입니다! 안해주셔도 너무 좋은 영상들 감사합니다! 최근영상에서 봤는데 순산하시기를 바랄게요! 몸조심하세용

[@SpyFr]

Nice ! You should have make a syrup to moister the biscuit 😋

[@jrespeto]

Love this dessert

[@dollvalley56]

Those are beautiful

[@andi6950]

안녕하세요! 저도 만들어 보고 싶은데 이 레시피를 블루베리에서 복숭아로 바꿔도 잘 될까요?

[@이주은-s3x]

오..! 좋은 아이디어네요!

[@muhammadramzy2061]

So beautiful cakee👍🏻 i love it! Support from Indonesia

[@simranskitchenhindi]

Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty👌 🤝stay connected😊

[@ChanchalSingh13]

Wow.. beautiful cake.. love the color. May I know which dslr model you are using for shooting?

[@angiewong7637]

why am i watching this at 1am... im hungry now

[@sundaybaking]

😂😂😂 I’m sorry to hear that! I wish I could give you this cake with a cup of warm milk 😝

[@casocraft4740]

Check out these easy and quick videos too...you can bake it at any time!!! Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@humayunkhan9515]

Koreans are super talented!!💜💜💜

[@angelabandinelli6654]

Beautiful 🤩, I love it!

[@dyscea]

Need a use for these hot chocolate bomb molds 😂 thanks!!!

[@msr1116]

I make fruit "candy" with sugar free drink mix packets and Knox gelatin. It's very firm with an intense flavor.

[@진진-y3g]

우와.. 너무 예뻐요..!!

[@shivangisharma5742]

Mam ye container jo hai wo wapas le aaye ki unhi ko de dete hain?.........or iss ka price ?

[@이은주-w3k7g]

와 이거 디저트샵 가면 엄청 비싸게 파는데 좋은 아이디어 감사해요 잘보고가요^^

[@titiane7458]

I'll try to make them for sunday

[@mimidemha4037]

I love this channel

[@noemipopova3017]

When I take it out from a freezer and make the glazr, do I have to put it back to fridge or not needed? Thank you

[@guerreranessa]

wow cuanta paciencia jejeje se ve muy delicioso pero trabajoso de hacer :) Bonito video!!

[@ליאליעזב]

شكرا روعه يسلمو So wonderful thanks

[@farhadfirouzi44]

Just found your channel and it's really top work and absolutely pleasure to watch

[@TheEnjoylola]

Omg I’m going to try this! Thank you so much

[@yuhang101]

Omg... super alot of work... you made it so beautiful 😍

[@divyalakshmi6059]

Looking Awesome 😍

[@nesnesbasma8957]

Wow 😱 روعه جميله جدا 😍 👏 👏

[@العنزي-ظ3ص]

😊إبداع ماشاء الله 👏👏👏👏👍

[@jugnoothelight8662]

beautiful .great job

[@mahsaamini8555]

That's awesome!

[@corduneanuzanovia445]

It’s amazing,I’m gonna see and learn your technique and recipe😘😘☕️🍪😉,I love pastry 🎂🥮🍩🍮 Thank you 🙏🏻💐💐💐💐

[@홍선영-o4h]

우와~~ 손이 진짜 많이 가네요~ 먹어보고 싶어요 😄

[@meditsbl2839]

I just did this recipe today, so far it looks eatable haha! Excited to try it:)

[@MrLarryLicious]

And? How was it?

[@ForeveryBloom]

Pls respond its been 2 years

[@iceberri]

Mine is also eatable.

[@lifechanges9621]

Obviously that person died after making it. Hence it's a terrible recipe

[@sabahashemi2258]

​@@lifechanges9621😂

[@secretsofthekitchen1439]

Very Beautiful .

[@Bapaaaa]

There was a blueberry mouse cake in a jdrama called mare and its also like this. This reminds me of it

[@themughlaikitchen-RecipesVlogs]

Superb recipe 👌👍stay connected 🙂

[@cookingprimefood4953]

Oh my God, how beautiful it is, you do everything very cool, you have a cool channel

[@dulcebarbosa4207]

É uma pena não se poder obter legendas em português..mas obrigada por partilhar connosco

[@roshniramgolam4300]

Amazing art..

[@violetjacobs3527]

I have a few questions: 1. What strength gelatin sheet? 2. At 2:00, how long do you wait for the blueberry puree to cool before pouring over frozen dessert 3. How do you make blueberry puree?

[@vitajaurina]

Hi, I think I can help a bit with your questions. In my opinion, 180-200 bloom is good. You can either buy blueberry puree, or use frozen or fresh one (then later you blend or mashed it and strain of there any seeds). Hope this can help a bit :D

[@minakane797]

1. Freeze jelly for how long? 2. Refrigerate mousse for Joe long too?

[@sundaybaking]

For the jelly, it will take only 1-2 hours to make it firm. They are small so its super fast. For the mouse to eat, I would say keep it 3 days maximum. Otherwise the taste won’t be good 😝

[@JIena4ka]

Amazing🤩😍🎉

[@blue-de3js]

와....퀄리티...ㅠㅠㅠㅠㅠ이거 그냥 봐도 되나요???ㅠㅠㅠ늘 감사히 보고 있습니다!

[@sundaybaking]

이쁘게 봐주셔서 넘넘 감사해요 블루님😘❤️

[@mdmisu9806]

so very nice wonderful ❤🇧🇩

[@jamifitz]

Im sorry I didnt see this sooner :/ but glad to see it now!! Looks delicious !!

[@mmhh520]

와~~~ 디저트 배우고 싶은데 구독했어요!!! +_+ 많이 배워갈게용!

[@_Sya_kin_]

It's so cute ❤

[@ridwanmayaki4400]

I want to say thank you for the effort you put into detailing the recipe and methods in the description ❤️❤️😇😇

[@anarup916]

Thank you for showing us ❤️ wish there was a version of no eggs or gelatin

[@casocraft4740]

Check out these easy and quick videos of cup cakes with NO EGGS AND GELATIN... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@stitch_u_ation]

you can use agar agar in place of gelatin it is vegan - as for the eggs you can do yogurt, tofu, baking soda and vinager - there are quite a few items that can be used in place of eggs

[@vpl0901]

Does anyone know if I can try this recipe but with different fruits like mango or strawberry? Will I still need the lemon juice?

[@pure_cetu23]

블루베리퓨레 말하실때 그냥 블루베리 잼으로 사용해도 가능한가요? 아니면 어떤걸 사야할까요? 인터넷에 검색해보니 카페 블루베리 시럽같은것만 나와있길래..

[@TetianaAlieksieieva-pj7yd]

Amazing ❤❤❤❤

[@Randomtandem376]

That seems like a massive pain in the ass to make but it’s beautiful and I’m dying to taste it 😭 I love love love baking but I’ll have to save this one for a day I have a baby sitter cause there is no way my children would give me that kind of time 😂 amazing. Just amazing 🤩