How to make Blueberry Mousse Cake 블루베리 무스 레시피 | Sunday Baking

[@ridwanmayaki4400]

I want to say thank you for the effort you put into detailing the recipe and methods in the description ❤️❤️😇😇

[@casocraft4740]

Check out these easy and quick videos too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@ryleighburum2229]

i made this for a family party and everyone loved it so much it was such a big hit, thanks

[@onigiriies627]

how long did the mousse took to set?

[@incanada83]

SOOOO ELEGANT! 😲Beautifully done tutorial 🤩. Thank you for sharing and your time💐

[@kamio932]

i love your use of the gold leaf on this little piece

[@sarahelsenbawy6521]

Honestly everything you do is a piece of art! Love your instructions so much❤️

[@cookwithzunsar]

Thats true @sarah Elsenbawy she make it tooo perfect

[@Daonyx]

The bowls you use that have green flowers are the same ones my mother used when I was young. This gave me a warm feeling. Great video❤

[@Randomtandem376]

Same!!

[@devilsadvocate7474]

Recommendations didnt fail me ♡ this looks amazing.

[@theworm8850]

ㅗㄷㄴ마유저터태쟈쟈처재여애쟈109토ㅑ퍄야더오오옿ㄷㅎㅎ요여텅퓨투ㅜㅠㅌ. ㅌ빼쟉ㄷ

[@theworm8850]

CooL

[@casocraft4740]

Check out these easy and quick videos too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@3rologirl3]

nice vintage bowls! the jadeite is gorgeous.

[@meditsbl2839]

I just did this recipe today, so far it looks eatable haha! Excited to try it:)

[@MrLarryLicious]

And? How was it?

[@ForeveryBloom]

Pls respond its been 2 years

[@iceberri]

Mine is also eatable.

[@lifechanges9621]

Obviously that person died after making it. Hence it's a terrible recipe

[@sabahashemi2258]

​@@lifechanges9621😂

[@Willys_cafediary]

미쳤어요ㅜㅜ 이딸리아 장인이 만든 디저트에요 완전🧡❤ 감동이에여ㅜㅜ

[@sundaybaking]

헤헤 이쁘게 봐주셔서 넘넘넘 감사해요 도킹님!!!! 저야말로 도킹님 댓글 감동이에요 😊

[@Chloe-iz5hw]

Can I use gelatin powder instead of sheets? How much would I need?

[@psyche1295]

Most recipes I find usually convert a tablespoon of gelatin powder to 3-4 sheets (say a teaspoon is 1 sheet for simplicity) :) I've switched it up before and it works!

[@Chloe-iz5hw]

@@psyche1295 thanks a lot :)

[@BHMManikandanT]

@@psyche1295 thank you

[@mauricioferreira6426]

Did you use a Mercer mx3 to cut the mouse at the end? Love that knife

[@spongejm8636]

너무 좋아요~ 영상 분위기도 좋고 결과물도 너무 멋져요 :) 늘 영상 감사히 챙겨보고있습니다!

[@sundaybaking]

감사해용 JM님!!!! 😘❤️ 덕분에 힘이 나네요. 열심히 영상 만들어볼게요! 😉

[@kopilkarecipe]

👍

[@kopilkarecipe]

Как красиво и нежно выглядит этот кулинарный шедевр! Сразу захотелось попробовать 😋 спасибо что поделились этим замечательным рецептом!

[@olivkaoz8550]

Я вообще "подсела" на мусс. Бисквитные редко стала выпекать. Обожаю такой лиловый цвет. В сочетании с белым шоколадом просто фантастика! Наверно сегодня попробую, только из винограда "Изабелла". Сейчас смотрю на свой бисквит темно-зеленого цвета (бархат делала), а на нем буквы из белого шоколада. Тоже обалденно!

[@htlee4207]

I'm crazy! This Blueberry Mousse Cake looks delicious! I'd like to have one. I don't think I can learn it. Hahahaaaaa. I enjoyed watching your video. I'm gonna go see your other videos.

[@romikkotbbang]

꺄 ㅠㅠ 오늘은 진짜 진짜 손 많이가는 쁘띠갸또 만드셨네요!!! ㅠㅠㅠ 너무예쁘고 맛있겠고 영롱...♥♥ 백예린과 아이유의 앨범커버가 생각나요 히히 촬영 힘드셨겠어요 😭 예쁜영상 감사합니다 ♥♥

[@sundaybaking]

촬영에 편집에 꼬박 3일이 걸렸어요 🤣🤣🤣 힘들었는데 로미님이 이렇게 좋게 봐주시니 힘이 나네요!!! 고마워용 😘❤️

[@Julie-jl2kk]

woah it looks so smooth and rich, as if it were blueberry chocolate

[@peasandherbs]

That is simply a wow recipe. Very well done.

[@Moonmun1626]

Oh my God, mousse is smooth 🥰😍🙏.

[@angelayang9622]

Good job 👏 I made it yesterday and it was fantastic

[@casocraft4740]

Try out these easy and quick recipes too... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@CakeTownOfficial]

Delicious Cake recipe ❤❤❤

[@yeonjungkim7341]

와~! 항상 이런 종류의 디저트 보면 어떻게 저렇게 만들수 있지 항상 궁금했었는데 저의 궁금증을 한번에 해소시켜주셨어요!! 너무 이뻐요!! 항상 응원하고 잼있게 보고 있어요!! :)

[@sundaybaking]

이쁘게 봐주셔서 넘넘 감사해요!!! 😘❤️ 연정님의 응원에 힘입어 더욱 더 열심히 만들어 볼게요!!! ☺️

[@farhadfirouzi44]

❤️🔥👍🍷

[@HiMenu]

비쥬얼이 이거 진짜 완전 호텔 바에서 볼 수 있는 고급스런 그런 디져트에요 공유 감사해요! ❤

[@deannajohnson3933]

Maybe it's just my blind confidence, but I think I could make that. It's so pretty and we have an abundance of blueberries.

[@zakirahsabri6172]

It's beautiful way with alot of hardwork result is very tasty

[@mhelegera2755]

Wow very nice vedio thanks full support from philippines

[@나나김-p1g]

블루베리가 들어가서 더 상큼하고 맛있는 무스 케이크라니 비주얼도 너무 예쁘고 저도 꼭 만들어 먹어보고 싶은 영상이네요. 여러가지 초콜릿 장식이 들어가니 더욱 예쁘고 맛있어보여요.

[@EugeniaMora]

They're sooo beautiful!!

[@cookwithzunsar]

It loooks so beautiful 😍 I tried to make passion fruit entremet and it came out perfect Will definitely try blueberry 1 ..

[@E.E.Wilson]

I love your ring, thats super cool.

[@kimma508]

I am hooked on your videos. They are beautiful works of art. You are very talented.

[@Coffee-dy4zt]

오와~ 너무 맛있겠다. 블루베리 참 좋아해요~ 저는 씨리얼에 넣어먹는게 다인데, 이렇게 예쁜 디저트~ㅎㅎ 오늘도 눈요기하고 가요~

[@sundaybaking]

씨리얼에 넣어 먹는게 더 건강하고 좋은거죠! 히히 😝 감사해요 coffee님 😘

[@DebbieHoulford]

What cream can I use in the uk for the mousse as we don’t do same creams as you have

[@DEXlove0609]

엄지척~~👍 배워보고 싶네요^^ 구독하고 즐겨 볼께요~^^

[@cooknbakewithNeha]

What a masterpiece!!

[@divyalakshmi6059]

Looking Awesome 😍

[@simranskitchenhindi]

Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty👌 🤝stay connected😊

[@snackz4589]

11:45 they rlly said “I ain’t never seen two pretty best friends”

[@JULOC05]

They look pretty and I plan to make them this weekend. Is the blueberry puree just blended and strained fruit or is there more process and perhaps sugar in it?

[@princesaa__]

This is beyond beautiful!!!! 🥰

[@C.Radulescu]

That's a piece of art!

[@곽나린-n5y]

안녕하세요 최근에 대회로 무스영상을 많이 본것같아요 너무 잘만드시더라구요 멋있어요 혹시 실례가 안된다면 영상속 무스틀 정보를 알수 있을까요?

[@vincentdepauw3850]

Hi to how many degrees do you warm the blueberry purée for blueberry jelly ? Thanks !

[@saramoooon]

Me clicking to see the eating part “plz eat it plz eat it plz eat it”!! And he literally finishes it *tears up*

[@193katara]

The purple color is beautiful!

[@sundaybaking]

193katara Thank you 😘

[@muhammadramzy2061]

So beautiful cakee👍🏻 i love it! Support from Indonesia

[@Geetukitchen9]

Beautiful 😍❤️👏👏👏

[@Npcgamingp2l]

Omg... super alot of work... you made it so beautiful 😍

[@anyaslonelykitchen1066]

These are absolutely beautiful and I am very sure - super delicious ! I always eat ugly one myself to taste :)))) Do you have any idea, how much they should be charged for ?

[@violetjacobs3527]

I have a few questions: 1. What strength gelatin sheet? 2. At 2:00, how long do you wait for the blueberry puree to cool before pouring over frozen dessert 3. How do you make blueberry puree?

[@vitajaurina]

Hi, I think I can help a bit with your questions. In my opinion, 180-200 bloom is good. You can either buy blueberry puree, or use frozen or fresh one (then later you blend or mashed it and strain of there any seeds). Hope this can help a bit :D

[@gleenique]

만드는 과정 보면 더 감사하게 먹을수 있겠는데요 ㅎㅎㅎ 잘 보고갑니당👍👍💜💜

[@farhadfirouzi44]

Just found your channel and it's really top work and absolutely pleasure to watch

[@mehdibelmiloud6342]

Petites bouchée délicieuse! À l'estétique parfaite❤💟👌

[@jazmincleaver]

Thankyou for English translation ❤

[@dollvalley56]

Those are beautiful

[@doctorgirl4677]

Amazing😍😍i loved it

[@jugnoothelight8662]

beautiful .great job

[@dashabaliar2942]

This is so beautiful!

[@TheEnjoylola]

Omg I’m going to try this! Thank you so much

[@yeonyk6406]

우와... 죽기 전에 꼭 한 번 만들어 보고 싶네요 ㅎㅎ 대박!!

[@RaMultiArt]

Wow lovely chef . It so tasty 🤩🤩

[@ChanchalSingh13]

Wow.. beautiful cake.. love the color. May I know which dslr model you are using for shooting?

[@ascuoladienogastronomia5979]

Davvero spettacolare! Complimenti! 👍

[@angiewong7637]

why am i watching this at 1am... im hungry now

[@sundaybaking]

😂😂😂 I’m sorry to hear that! I wish I could give you this cake with a cup of warm milk 😝

[@casocraft4740]

Check out these easy and quick videos too...you can bake it at any time!!! Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@beckymzgarf]

i love it!!! but i dont have gelatin sheets.... just gelatin powder, how much should i use to sustitute a gelatine sheet?? thank you!!!

[@stitch_u_ation]

1 sheet is equal to 1 teaspoon of gelatin powder

[@emanhammoud5213]

fascinating , really enjoyed♡

[@angelabandinelli6654]

Beautiful 🤩, I love it!

[@guerreranessa]

wow cuanta paciencia jejeje se ve muy delicioso pero trabajoso de hacer :) Bonito video!!

[@윤서-x9g1r]

너무 맛있어보이고 너무 이뻐용.. 만약 받는다면 어떻게 먹어야할지 모를정도네용..ㅋㅋ 1년전 영상이지만 질문하나 남깁니다! Sunday Baking 님 영상 오늘 처음보게 되었는데 다 너무 맛있어보이고 이뻐서 만들어보고싶은거있죠.. 그런데 만든 디저트들 올리시는 종이가 있는데 어디서 구매하셨는지 알 수 있을까요? 아니면 이런 디저트들 담을 수 있는 포장용 종이, 플라스틱 박스 추천좀 해주세용..ㅜㅠ 답글받기만을 기다릴뿐입니다! 안해주셔도 너무 좋은 영상들 감사합니다! 최근영상에서 봤는데 순산하시기를 바랄게요! 몸조심하세용

[@jamifitz]

Im sorry I didnt see this sooner :/ but glad to see it now!! Looks delicious !!

[@SpyFr]

Nice ! You should have make a syrup to moister the biscuit 😋

[@themughlaikitchen-RecipesVlogs]

Superb recipe 👌👍stay connected 🙂

[@noemipopova3017]

When I take it out from a freezer and make the glazr, do I have to put it back to fridge or not needed? Thank you

[@carlosolguin1]

hello thank you so much for sharing , can I ask what bloom douse for gelatin or brand?

[@humayunkhan9515]

Koreans are super talented!!💜💜💜

[@roshniramgolam4300]

Amazing art..

[@수현신-m6u]

Looks very delicious~♡

[@jujuladella6281]

"I always eat the ugliest one first", still beautiful on the inside :)

[@ernabesic9388]

I could eat them all in one bite 😆😍 looks so yummyy and perfect

[@titiane7458]

I'll try to make them for sunday

[@홍썬-x9m]

우와~~ 손이 진짜 많이 가네요~ 먹어보고 싶어요 😄

[@pavlamoewes5657]

Absolutely amazing ❤

[@mimidemha4037]

I love this channel

[@kusuria_addicted]

About the almond biscuit part, how can i substitute the oven with my air fryer? I dont have one so please :)

[@anarup916]

Thank you for showing us ❤️ wish there was a version of no eggs or gelatin

[@casocraft4740]

Check out these easy and quick videos of cup cakes with NO EGGS AND GELATIN... Mug cake using stove : kzbin.info/www/bejne/iZmzdH9qatCqf9E Mug cake using oven : kzbin.info/www/bejne/iYCrqH-Ogseempo

[@stitch_u_ation]

you can use agar agar in place of gelatin it is vegan - as for the eggs you can do yogurt, tofu, baking soda and vinager - there are quite a few items that can be used in place of eggs

[@isla_codes]

Wait what did u do with those ones?? 2:27

[@وصفةواكلةومعلومة-ض7و]

تسلم ايدك يا قمر بجد روعه احلي ليك لاحلي قناه 👍🤗🥰

[@jrespeto]

Love this dessert

[@JIena4ka]

Amazing🤩😍🎉

[@bakelee5178]

엄청난 정성이 들어간 디저트네요! 잘보고 가요

[@shivangisharma5742]

Mam ye container jo hai wo wapas le aaye ki unhi ko de dete hain?.........or iss ka price ?

[@olgakrakovska112]

Do you have the recipe with agar agar instead of gelatine please? Looks delicious!

[@stitch_u_ation]

it is a teaspoon of agar agar instead of the sheet of gelatin - that is the standard ratio

[@eraera2022]

@@stitch_u_ation How about gelatin?

[@chandnipandit8729]

superb 👍🏻👍🏻👍🏻

[@corduneanuzanovia445]

It’s amazing,I’m gonna see and learn your technique and recipe😘😘☕️🍪😉,I love pastry 🎂🥮🍩🍮 Thank you 🙏🏻💐💐💐💐

[@이은주-w3k7g]

와 이거 디저트샵 가면 엄청 비싸게 파는데 좋은 아이디어 감사해요 잘보고가요^^

[@lynealjenkins]

Can I freeze these once made?

[@wendywong3885]

It looks really delicious! May I ask you how much 1 sheet of gelatine equals to the gelatine powder? Thanks.

[@01AnimeFreakYuka]

1 sheet of leaf/sheet gelatin would correspond to about 1 teaspoon (5 ml) of powdered gelatin.

[@ridhaboos1153]

Beautiful and wonderful

[@cookingprimefood4953]

Oh my God, how beautiful it is, you do everything very cool, you have a cool channel

[@imanef3703]

Very cool and clear video of how to make this tasty dessert just one question How long does this take?