Nutty Hazelnut & Milk Chocolate Mousse Recipe. What can be better than this? 헤이즐넛 밀크 초코 무스 레시피

[@ashleyscharff1359]

I’ve always dreamed of doing desserts like these. Thank you for showing me how approachable they can be if you go step by step! I can’t wait to try this!

[@metislamestiza3708]

i was in a pastry chef competition many years ago. this sort of attention to detail was everything i loved about creating what i did.this takes me back to that time. beautiful work in every way - even your choices of music! bravo and thanks for sharing your art!

[@traffic974]

Muchas gracias por este bombas!! 😋🔥

[@Galore606]

Your baking inspires me to try new recipes. Thank you! 🧁❤

[@michaeld8532]

Beautiful work. Loved the cameo appearances of your little one!

[@viktoriatory6001]

Очень красиво и очень нежно, произведение искусства. Так мило на втором плане слышен голос Вашего сыночка😊. Люблю смотреть Ваши видео

[@mongb8569]

와 진짜 퀄리티가 장난 아니네요 만들기는 힘들겠지만 정말 맛있을 것 같아요 아기도 너무 귀여워요

[@sundaybaking]

좋게 봐주셔서 너무 감사해요!! ❤

[@emm7632]

I don’t mind putting in a bit of effort but apart from needing all the equipment, that’s just a step (or three) too much for me!! At any stage something could go wrong and throw the whole concept out the window!😂 it looks amazing and video presentation was good, maybe one day!😅 Thank you

[@canal_ilham_ett]

ماهذا الجمال !! ابداع ❤ ماشاء الله

[@КсюшкинКсюш-э8я]

Это шедевр, восхитительная вкусняшка. 😋 Аж даже ваш малыш примчался за вкусняшкой. ☝☝ 😊

[@muratoztrgt7625]

Wow . Hard job. But its look like so delicious. 👍👍👍

[@lisamombouyran801]

It is very lovely, thanks a lot about sharing us ! I will try for my boyfriend's birthday, it will be a good occasion to try working with chocolate 😊

[@BakingGarden]

너무 신기해서 영상에 쏙 빠져서 보게 되네요~👍🏻

[@태희와뚜복이의클-g7k]

우와 너무 고퀼리티하게 잘 만들었어요.^^

[@parisacake]

خیلی هنرمندانه بود و شما با دقت و حوصله این همه کار انجام دادید واقعا خسته نباشید❤❤❤

[@yaub5568]

Thanks

[@egledavidsoniene5075]

Thank you. Pretty cake.

[@GoodMorning_cooking]

Wow very nice and delicious recipe 😋😋👍

[@johnheaney6383]

Nicely done!

[@giansala7409]

Fantastic! Congratulations !

[@HPbakery2024]

thanks for sharing

[@norasladis3305]

Le gâteau est très beau et il parait délicieux.Merci

[@kuldeepkanyal2231]

Wow, the way you described each and everything in the video is amazing. Thanks for sharing.

[@suignardcoraline2222]

Bonjour , félicitations !!! C magnifique ✨

[@floratipequispe4184]

Se ven deliciosos felicitaciones

[@МарияВолошина-г9г]

Какая красота.❤❤❤👍👍👍💪малыш тоже помогает,молодец👏👏👏спасибо вам.

[@김동민-q1v]

정말 맛있겠고 이뻐요 해보고 싶어요. 그런데 30cm X 22cm 팬 은 어디서 구입 할수 있을까요 ?

[@허럴럵롤로]

오늘도 너무 예쁜 선데이님의 무스🤎 날 더운데 고생하셨어용😖 오늘은 중간에 등장한 아가 보구 심쿵하구 가요😳

[@sundaybaking]

헤헤 감사해요! 아기 소리랑 여러모로 거슬리실까봐 걱정했어요 ㅠㅠ 근데 다행 😽

[@ЭммаБирюк-к4д]

Красота,много труда.

[@mataneldahan5339]

Hello thank you for your amazing videos If i want a dark chocolate mousse do i need to change the amount of the ingredients in the recip?

[@yukjochea4880]

Wow, the Chocolate mousse is beautiful. I cannot wait to try to make that mousse. I can see your son in there, he is so adorable.🤤🥰💖💕🙏

[@sundaybaking]

He's growing so fats! Thank you so much!🥰

[@joylim599]

Hello!! love your videos so much! I was just wondering for the flourless chocolate sponge the video said to use 90g of sugar but in the description box it says 60g, which one is the correct measurement. Can't wait to try the recipe out. Thank you

[@tatooetugo]

Tres beau travail.

[@rafifrafif2175]

هذا رائع أراك تجعل الامر يبدو بسيطا ❤

[@АскерДокшукин-б5о]

Так долго готовку дискета я еще не смотрел, а сколько же его надо готовить🤦🏻‍♂️

[@sofiareisbraga]

Phenomenal

[@담초마미-q3y]

반짝❤^^먹기전에 머리에 한번 써봐야할듯요.ㅎㅎ멋져서 왕관같아요😂 어려운 무스케잌.3단작업케잌 머 이런거 책보면 머리부터 아픈데 썬데이님이 하시는거 보면 자신감이 왠ggㅎ업 ㅎ감사해요🙏😊

[@sundaybaking]

앗 감사해요 담초마미님!!! 히힛

[@fadiabahimi6827]

Delicious. ...happy birthday

[@samiakanhoush2409]

Its really amazing ..plz how u tember the chocolate that you spread on the cold granite.?you just put it on steam ?and what temperature4 tember it ? .and plz the granite borad how u make it coud for how many degrees ..thank u

[@shalakabhatawadekar7870]

Wow yummy o cook Mera desart taiyar kar diya tumne ye yipee😋

[@ededed-c4m]

영상 너무 잘보고있습니다. 혹시 템퍼링한 초콜릿을 부은 용지는 어떤 용지를 쓰셨나요?

[@noeliagallo6049]

Que maravilla lo que hiciste!!!!la perfeccion 👌👏👏👏👏👏👏y tan bien explicado, muchas gracias voy a intentarlo para Navidad.♥️♥️♥️♥️⚘️

[@melvin91motorola]

Where can buy that marble chop?

[@sumiiluv]

Exquisite❤

[@alejandrabarrera9728]

Wow!!! Se ve increíblemente delicioso , es una belleza , complicada pero vale la pena Gracias por compartir, bendiciones, desde México 🇲🇽

[@sundayparty468]

This is so beautiful, though I will only do the mousse part, I have a same mold, I will just put the mousse in the mold, freeze then, then take them out off it, then just spear some cocoa powder and I'm done XD

[@fair013]

정말 고급스럽네요👍귀한 레시피 공유해 주셔서 감사합니다❤😊

[@sundaybaking]

저야말로 영상 봐주셔서 감사해요!😍

[@CherieLGoh]

Thanks so much for sharing how to make this ❤ May I ask what is the name of the plastic sheet, on which you temper the chocolate on? Thank you!

[@sulamitasouza4101]

Que doce maravilhoso 😊

[@gunaykas7065]

Güzel görünüyor Türkiye'den sevgiler 🎉

[@minnienguyen479]

how to temper chocolate, may you do a video about that, thank you

[@bebelleadam7798]

Oulala c'est vraiment une œuvre d'art 😍😍😋😋😋

[@horyasaed7192]

Very nice I loved her❤❤❤

[@saimeepark5508]

초콜렛 템퍼링할때 쓰시는 저런 종이는 어디서 구하나요 ㅇ0ㅇ?

[@ilhamalami247]

Perfect 👍 I like chocolate, thank you

[@marianaramirez7071]

🎉wow ! I love this recet

[@anapinillos1166]

Delicious!! 😊

[@Marynet2015]

классный десертик! ням-ням-ням!

[@amirakue7722]

Wow, great and very delicious

[@chefanwarawad]

فيديو اكثر من رائع 😍❤️

[@TheHomemadeBaker]

Looks so good!

[@이경주-f9x]

아기 너무 귀여워요 그나저나 이제 선데이님 레시피는 넘나 넘사벽이라 홈베이커인 저는 따라하기 곤란한데요~~^^

[@sundaybaking]

넘사벽이라뇨! ㅠㅠ 차근차근 따라하시면 얼마든지 하실 수 있어요! 모르는거 있으심 언제든지 물어보세요! 화이팅!!!

[@Belka7.]

Смотрится офигенно

[@ninclarke1357]

Big well done ❤️

[@علىالعمامى-ج9ش]

❤هل يمكن أن استخدم جيلاتين بودرة وكم مقدره

[@taynanimaribelmoralesrosen229]

Você é maravilhosa amei saludos desde santa Catarina Florianópolis Brasil

[@bouchramerrouche393]

ماشاء الله عليك

[@carmenstefanescu5040]

Very beautiful

[@ninclarke1357]

Beautiful Bubba 😊

[@xuewang9242]

Hi Sunday, I'm in Canada too. I wonder where can I buy the transpraent plastic layer that you use to that curly make chocolate decoration? I really want to buy, thanks!

[@sundaybaking]

You can google “PVC guitar sheets” or “Chocolate transfer sheet” and find baking supply shops in your area. I can tell you the shop if you’re in Toronto!

[@jugnoothelight8662]

Look beautiful &delicious

[@karimase9716]

Tooooooop👍👍👍👍👍

[@sundaybaking]

😻😻😻

[@sk-qg8jv]

Beautiful!! 😍 I would love to try and make this but I'm vegetarian... Can I use agar agar instead of gelatine?

[@sundaybaking]

agar agar has a gelling agent like gelatin but it has a different texture so I'm not sure if you can use it in this recipe 🥲

[@АнжеликаСенина]

Это очень трудоёмкий процесс, затратный конечно.Но результат великолепный! Очень красиво получилось!👍

[@S_pain0725]

안녕하세요! 혹시 글레이즈는 입힌 상태로 냉동보관하나요 아니면 먹을 때 마다 글레이즈 부어서 먹어야 하나요?

[@Anton661]

Wow , but I will never have the patience for all the steps. I might give up half way and decide to contact you to buy it lol but very beautiful.

[@raoufroufli]

Hiiii i'm watching you from algeria ❤❤❤

[@sundaybaking]

Thank you so much!😍

[@nadiazaghrari8399]

really a good job Nadia Maroc

[@Антонина-д7в]

Подскажите а куда использовали первый бисквит?

[@러며묘]

혹시 에어프라이도 괜찬나요?그리고 크뢰뫼가 꼭 들어가지 않아도 괜찬나요?(헤이즐럿이 아니여도 괜찬아서...다른 영상에는 않들어가기도 하길래요)

[@София-з6ы3ь]

целое произведение искусства

[@alinemairaweise]

I want to make this for selling. Do you put on the fridge when its done?

[@TheR3dline]

Did you choose this song because the chocolate falls perfectly on beat at 1:22 - 1:25

[@lidyaprillyaristaherlamban4885]

what make u make this cake for 3 days?

[@mehwishfaisal6014]

What can we use instead of gelatin?

[@samsam-wz1dp]

Can I replace the surrounding chocolate with sugar paste

[@danielaalexandrag.8765]

Can you make them in advance and freeze them?

[@saralaferla5615]

This looks amazing. Well done, you are a fantastic baker 😊

[@sundaybaking]

Thank you for saying that!!! 😍

[@niciunitec]

Do you use Silikomart mold?

[@maximan26]

What is the name of these sticks for cutting thin biscuit? where can i buy them? Thank you

[@andremax9435]

SALUT SUPER PETIT GATEAUX je pourrais savoir le diamètre des demi sphère merci bien

[@yakoutseddiki6421]

Salut je suis de Montréal je voudrais savoir si je peux remplacer la gélatine par d autres ingrédient svp

[@nahedibrahim9390]

How do you make the circle chocolate only heat chocolate then pour it and circle coze I did it before and it was broken while circling it

[@mariagaies5129]

So beautiful, but so so much work🙈

[@michelimbert2580]

Hello Sunday baking, Magnificent work, congratulations!!! How much milk chocolate do you need to make the decorative filling? Thank you for sharing. MICHEL31

[@sjsj346]

Wohhhhh wohhhhh 👍🙏🔥

[@lina-dg5rx]

크레뫼와 앙글레즈 차이가 있나요?

[@sundaybaking]

네 앙글레즈는 소스 개념으로 보시면 돼요. 묽은 편이구요. (보통 크림, 계란, 설탕으로만 이루어져있어요) 크레뫼는 앙글레즈에 버터와 젤라틴을 넣어서 앙글레즈보다는 더 단단하게 만들어 가나슈같은 식감을 만드는거랍니다.

[@wimonsirisaladkaew9520]

How many hour you freeze it for ?

[@timaab1405]

24h

[@legracioli7760]

❤❤❤❤

[@Jax991]

😍😍😍

[@sundaybaking]

💝💖💘