How to make bone broth

[@NormanMcGregor]

You have some very cool toys!!! NICE!!

[@HWhit9000]

Sooooo good to see you back to making videos. Whenever I make bone broth, I do it in my pressure cooker and add a good splash of apple cider vinegar to the broth. I then cook it for at least 3 hours, at 10 to 15 lbs of pressure. When it's all done, I then put the broth in jars and pressure can them and the bones are soft enough that I can crush them between my fingers. So I will either partially grind them, to add to my dogs food, or completely dehydrate them an powder them to add to my garden as bone meal.. I have also found someone, other than myself, that adds a bit of liquid to the jars, before adding the food contents (helping to eliminate bubbles). Keep up the great work Pet, I love it.

[@PetPrepper]

So good to hear from you! I’ve been thinking about using the bones for bone meal. It’s so interesting to me

[@HWhit9000]

@@PetPrepper Yes, adding bone meal to your garden supplies the much needed calcium to the soil, needed for tomatoes, peppers, squash, etc., to cure blossom end rot.

[@BexarPrepper]

Very cool some amazing food there! Blessings

[@PetPrepper]

Thanks Bexar