How to make Bourbon Chicken better than the food court

[@andystone6777]

great, love it ! ! ! 👍❤👍❤👍 at the end it looks like you added some green bell pepper & almonds . . . am I right ? 🙂

[@tastedis466]

Correct! Thanks for Tappin in Family

[@derrickcancel6354]

U describe everything perfect not too fast im gonna try this today...god bless keep em cooking!

[@tastedis466]

Thanks a Million! Really appreciate the feedback!

[@melissawallace51]

The best bourbon sauce ever, I love this sauce and now I’m making a triple batch of the sauce. Yummy yum yum.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️❤️🙏🏻🙏🏻

[@doctorjames7454]

This looks delicious! Definitely making this, thank you.

[@homesteadbythehighway8548]

I am making this right now. I have made bourbon chicken about 10 times. Never with actual bourbon but going to give this a try just the way you did it. ♥️ thank you for sharing

[@tastedis466]

Nice!!! Let us know how it turns out!!!

[@techny1549]

Nice Technique on this recipe. Salute Champ 🏆 👏 🙌

[@pattik9003]

Trying this tonight! Love your style of cooking.

[@RobertaNorcia1]

Looks Dee-lish!!! Do you have a recipe for the cabbage, carrot, broccoli vegetable from the same mall place?

[@duffgen62]

Nicely done. Can you talk me through the greens in the final pictures. Are they charred green peppers or green beans. I will be sure to give this a try; especially with the addition of the old cider vinegar.

[@peterilinkovich6547]

Aight. I wanna make that now. Imma change a few things but that's a solid recipe my dude 🤙

[@tastedis466]

Gratitude 👑

[@mrearloutdoors]

Gotta give it a try. Looks delicious and I love burbon chicken. Even better Maker's Mark is my drink of choice anyway.

[@tastedis466]

Ohhhhhhhhhhhhh Yes!!! Maker's is one of my favorites as well. Easier to prepare than I thought. Let us know how it turns out! Mucho Gratitude 👑❤

[@katefoley8438]

How and when did you add the pea pods? I LOVE pea pods!

[@meacaro6829]

That looks delicious thank you for teaching me how to make this bourbon chicken recipe been looking for a good recipe for this thank u delicious

[@tastedis466]

So glad you enjoyed it! Thanks for Tappin in!👑

[@rena764]

Made this 12-1-2021 It was Great, Love it. I added some String Beans, Cabbage & Carrots. Had to use it bc had very little of all 3 so used it. Sir this was the best. Thank You for Recipe.

[@MECH-MASTER]

I will make this tonight. Subbed on “Get funky with it.” 😄Thank you. 👍

[@princessorangetree4331]

food court bourbon chicken is what I came for! lol

[@mechtech220]

YESSIR!! WE NEEDS THIS!

[@tastedis466]

Gratitude 👑

[@glockseventeen233]

Thank You . 🙏🙏 This recipe is very important to me .

[@isabeldiago7071]

What are those green vegetables in the plate?. You didn't show it during the cooking ?

[@tastedis466]

Just a light stir fry. Sugar snap peas!

[@moet1967]

Looks hood good lol! Love it . Good job

[@PoeLemic]

Thank you for sharing this. I plan to try it, because I just can't afford eating out anymore. Everything is PRICED TWICE what it should be. I'm on social security and $950/month hard to live off of. So, good recipes like this, I can easily eat for 4 or 5 days in a row.

[@yolandam611]

What kind of vegetable did you add? I don't see it in the recipe

[@tastedis466]

Whatever is on hand. You can do green beans if you desire. I always have some colorful bell peppers in there though! Gratitude 👑

[@lindagomez3114]

Gonna make it this week

[@grafenr.3405]

Looks delicious

[@AfterSchoolSnek]

Mayun yall leveled up my bourbon chicken recipe. Thank you Thank you

[@tastedis466]

Mucho Gratitude Chuurch!!👑

[@bigrho1727]

What brand bourbon did you use

[@tastedis466]

I believe I used the Colenel E.H. Taylor.

[@HairAffairbyElle]

Yessss to the Maker’s!

[@debbielandkin8724]

In about ten minutes, I'm going to get my cooking on. Gosh, I could smell the chicken cooking when I was watching. Gonna not do the sugar as I'm a Type II diabetic. I'll let you know how it comes out. Merry Christmas my friend!

[@tastedis466]

It's sure it's gonna come out wonderful! I can smell it Now!!! Thanks a Million! ❤👑

[@alandrodowell5467]

Yo Bogu$!! That's Another 1

[@tastedis466]

Chuurch!!!!❤👑

[@Derpherppington]

That’s not even close but still looks good

[@mechtech220]

what is that track for the intro?!?!

[@tastedis466]

With the horns?

[@mechtech220]

@@tastedis466 YESSIR! I NEEDS THAT!!!

[@jesuscastillo809]

Se ve delicioso. !!

[@henrystyle4879]

I need the real deal mall bourbon chicken recipe. My mall has mexicans back there making it so i know the recipe is simple. I dont even think they use bourbon in it. Also its chicken thighs not breast. Makes a difference.

[@dustydonnay]

in the recipe, the third item....1/2 teaspoon.....does it matter what the teaspoon is made of......and which half....the spoon half....or the handle half.....Im thinking right or left half would be SERIOUSLY hard!

[@tastedis466]

Hey Dusty! Nice catch. What I meant was just a preference 1/2 teaspoons pepper or a whole teaspoon of pepper if you like more pepper like I do. Thanks for checking us out!👍🏾

[@Matt4.4Deu8.3]

That looks good 😋

[@tastedis466]

Mucho Gratitude!!!!❤

[@Neurogasm90]

Yessir!! 💯💯

[@Adnezal]

Just a disclaimer to all who will make this recipe: this is a Teriyaki chicken recipe. This is not Cajun Cafe Bourbon Chicken (mall bourbon chicken) in any way. It is an excellent recipe for a *teriyaki* sauce. But, if you’re looking for a bourbon chicken recipe this is *not it*. Again - a great and quality teriyaki chicken recipe, but in no way, not even in the slightest, is this a bourbon chicken recipe. The search continues!!

[@name02]

Ever find a decent copycat recipe for bourbon chicken???

[@keyslife629]

Thank you my family tore it down!

[@eatsandtreatswitheugenia242]

Looks yummy 😋

[@tastedis466]

Mucho Gratitude!! ❤

[@sandreawhite7534]

It looks delicious.

[@tastedis466]

Thank you 😋

[@CarolCarter-et8ur]

I did see you add bell peppers

[@catspjs6229]

Can I skip the bourbon? My husband can’t have it. 😢

[@tastedis466]

You can definitely skip the Bourbon. It's equally delicious!😉

[@synthesizerisking2886]

Everybody saying food court, how about Golden Coral buffet Bourbon chicken!!!!!😋😋😋

[@lataviabrown7967]

This the one !! 😂 only if they made theirs with white meat

[@rickbucky4358]

😊

[@totalmakeover9397]

This is sweet and sour chicken recipe North Barberton chicken

[@Xx233xX]

Cmon!

[@tastedis466]

Deliciousness!!! Gratitude👑

[@annabellehe4307]

Neeeed

[@nancyleiva8597]

Cartons

[@nancyleiva8597]

Comic

[@laurie4392]

😋

[@thomasrussell8451]

Better than the food court ??? That's a pretty low bar to set.

[@tastedis466]

Great point! Gratitude

[@kyleowens9812]

Already can tell this isn't going to be better. Chicken breast? No.

[@ajsmith365]

You lost me with the chicken breast. For me, it's dark meat only. Other than that, I appreciate the video. I'll use the dark meat (thighs) and leave the breast meat for the white meat lovers LOL.

[@rleeboston33]

Metal utensils in that pan. Oof.

[@dianarichardson3316]

this recipe is not with chicken breast.

[@tastedis466]

Boneless skinless chicken thighs can most certainly be used as well. They are actually even more tender and tasty.

[@dp1643]

Stopped watching when you said chicken breast 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

[@peggywinslow408]

I am with you!! It has to be dark meat because there is no flavor in breast!!

[@kjd4416]

Don’t nock it till u try it

[@bob2161]

Should he have said chicken tiddy? I'm with you though, the darker meat is best for this dish.

[@hjolley77]

That's why I sub with boneless skinless chicken thighs lol