Bourbon Chicken

The most delicious sweet, sticky and crispy Bourbon Chicken served with rice and green onions. This Chinese-inspired dish is super easy to make at home and tastes 10x better than take-out!
RECIPE: preppykitchen....
If Chinese takeout like Sweet and Sour Chicken or Chicken Chow Mein is your comfort food go-to then you’re going to love this Bourbon Chicken recipe! Made with real bourbon it’s sweet, savory, sticky, crispy and so rich in flavor all thanks to a few simple ingredients and key tips! This dish is not only super quick and easy but it tastes so much better than any takeout chicken I’ve ever tasted. I love to serve this with fluffy rice and green onions.
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[@seycas118]

John, you are the sweetest chef on KZbin ...may this 72 year old say how much I adore you? Your recipes are great too!!!❤️🇨🇦❤️

[@denesem2161]

Agreed.

[@olehmalynovskyy643]

Agreed

[@1LORENAMONGE]

My platonic child as well. Don’t tell my actual children though. 😝

[@reginaldforthright805]

Do I sense romance in the air?

[@audreythomson5876]

yes, agree , sweet with a hint of delish lol

[@BBinHawaii]

Out of all of the food channels I watch you are by far putting out the most content and it's always super high quality!!! I appreciate this so much during quarantine

[@RoyG.BivDevoe]

FINALLY!!! Out of all the cooking KZbinrs I'm subscribed to finally one of them makes Bourbon Chicken! Thank you so much John!!

[@PreppyKitchen]

Hope you enjoy!! This is one of our favorite recipes!!

[@RoyG.BivDevoe]

@@PreppyKitchen I will and this is one of my favorite dishes.

[@parinazhoushmand788]

I lov this every Tuesday and Thursday i get this notification in science time and I just skip science and come watch preppy kitchen .

[@rexwater1]

John has a distinct pleasant voice. Would like to hear him voice a character in an animated feature from a major production brand 😉 (He is such a cutie!)

[@mmc9828]

He seems like such a nice guy. Like someone you'd love to have as a neighbor.

[@cati101]

Yeah right, such a pleasant voice and person as well! :)

[@SparkyJoon]

My husband likes bourbon chicken and shrimp at a local restaurant. Think I am going to try subbing shrimp for part of the chicken...

[@neshianews2014]

I love watching him he so passionate about his cooking

[@pamelagraham3100]

Omg...amazing! I did not have onion salt, added Hoison, followed the rest. Served over Calrose rice. My husband gave it 5 stars!!!

[@agwandthegroo]

Mince mince mince, slice slice slice, whisk whisk whisk ...it's gonna be uh-MAzing! :D

[@PreppyKitchen]

LOL, that's me!

[@kanzanaveed]

🙈 haha

[@victoriashelton1466]

You forgot stir stir stir lol 💕

[@becauseseltaeb7025]

This is a kind of magic spell, isn't it?

[@kateamperosa2291]

Finally, I found a Chef with "attitude:"!! Keeping it real. I really dig his recipes ( follow along). Thank you John!!!

[@idamar0216]

You crack me up. Always so pleasant. I enjoy watching your channel

[@alanclark7807]

John: You are *such* a keeper! Thanks for making yet another of my favorite dishes! Thanks for going heavy-handed on the bourbon! My throat burns from just the thought of it!

[@runfourcover]

Just cooked it! AMAZING! Followed your easy instructions, and I am definitely putting this in my dinner menu rotation! Thanks again!

[@squange20]

John is a culinary hero. I’m sure he’s a great help to newbies to cooking, as well as seasoned cooks like myself.

[@dagnyclassical6480]

Tried it and loved it! Best and easiest Chinese recipe I've ever cooked.

[@NosyHausfrau]

You, John Kanell, have given me so much confidence in the kitchen. My family loves this dish. Thank you!

[@u.mazzeru3327]

Looks good! I’m interested in seeing more traditional Greek recipes. The Greek salad was delicious.

[@DrBrunoRecipes]

Wow. This is a new recipe for me. Greetings from Scotland. Have a lovely day everyone 🌻

[@annegazda4112]

I made this recipe for dinner tonight!! OMG it was amazing! The chicken was fork tender and the sauce was truly dreamy.

[@pcoop830]

I made this last night and it was fabulous!! My husband probably commented 5 times how good it was. Looks like I have a new recipe to add to my rotation. Also, looks like I’ll be buying a large bottle of bourbon. Thank you!!

[@patrickfagan7326]

Made this tonight for the family....instant hit! Can't take the credit as the recipe and video guidance is spot on. I used boneless/skinless chicken thighs, and the chicken was moist. Thanks Preppy Kitchen!

[@josephinebloggs5771]

OK. That's dinner sorted for tonight (having another 'Yay! I have all the ingredients at hand') moment. Thank you.

[@duffgen62]

Excellent. No endless chopping sequences or frying. To the point...looks easy peasy lemon squeezy. I'll treat myself tomorrow....and the next day.....and the next day.

[@appnzllr]

I made this yesterday. My wife said it was the best thing I've made in over a year.

[@malditacat3388]

I made this tonight and absolutely loved it! Had no onion powder so I used 1 medium onion instead which worked well. 😊

[@fionamolloy1321]

Made this for dinner, it is amazing. It will definitely become a family favourite.

[@debvanetten7177]

I just made the Bourbon Chicken and it was awesome 👏🏻 My guy liked it very much. I added sautéed mushrooms, onions, celery, shredded carrots and snow peas. I am enjoying your videos and recipes very much.

[@margiemayhew5214]

I prepared this for dinner this evening. It was YUMMY and so easy. Thank you John for a new meal - my husband Loved it!

[@lindajohnston759]

Thank you, thank you, thank you! I thought I would never find an easy recipe for this dish. I could eat it three times a day and just might do that now!

[@frankr7306]

Tried this for dinner tonight! It was fast, easy and excellent! Will be having again, maybe will try with beef or pork too!

[@DanielleNM]

Love seeing all of your dinner ideas! I’ve made a lot of your recipes, and they always come out great!

[@maribethsimonson6187]

Looks delicious! Will be making this recipe. You asked for suggestions for other dishes. How about ckicken paprikash? Thank you and have a lovely day!

[@elainemcatee4347]

I made this tonight for dinner and you are right, much better than takeout! You, my friend, are a genius in the kitchen.

[@rogerferguson3277]

I made this for my family and everyone (myself included) loved it. Had to convince my 4 year old that he won’t get drunk before he ate it and he loved every bite.

[@adrianzuniga5690]

Bourbon chicken doesn’t contain bourbon. The recipe was invented in Bourbon St. Louisiana, hence the name.

[@cherimorrison2388]

Absolutely love the Bourbon Chicken. Once again a home run! I haven’t made one of your receipts that I didn’t love! Please keep sharing.

[@oregonpatriot1570]

I'm glad I'm not the only one who doesn't have _'corn starch pouring control!'_ After far too many times, I've switched to using a serving spoon to dig it out. Breaks my heart watching you cook with Bulleit Bourbon though. I save the good stuff for drinking and cook with Old Crow.

[@Sterntalerin1]

I’m trying this tomorrow, got everything here for it. Thank you for a nice dinner idea. Greetings from Germany

[@susanwangner2607]

Can’t believe how easy this looks! Thanks!

[@heatherlittle3ddesigns794]

Made this super easy and A-mazing dish the other night. I couldn’t believe how simple yet complex it was and the smell is incredibly intoxicating!! Next time I’m going to add some orange zest and juice for that hit of acid. Thanks for a wonderful family recipe John!

[@Kcazbarach]

i made this a couple days ago off ur recipe from ur website before u uploaded the youtube video. it came out great! i am by no means a good cook either! definitely better than from takeout places near me. Thank you, John!

[@mybrowneyes1123]

Thank you! Made this today and my family could not have enough.

[@mattsinvegas]

This is a fantastic recipe! I made it tonight and everyone devoured it. 👍👍👍

[@sapnasambi5237]

Hejfndjxndjd

[@salliemorrill2671]

Never knew you could cook up chicken in corn starch. Love your videos! Beautiful farmland & kitchen. Thanks for sharing.

[@davy1972]

Thank you for this. Your channel is very well done. ❤

[@robertadoue8374]

Made this today. Awesome!!

[@davidlwj24]

Love The Secret Ingredients and The preparation and ideas for the Cooking and For Presintation!!!

[@richardallen3810]

Making this tonight! OMG, John you are the best.

[@remyandersen2001]

he is soooo adorable i just want him as my best friend :))

[@TheASTrader]

I've made this twice now. This last time, I added 2 teaspoons of apple cider vinegar into the liquids. The recipe really benefits from it. 👍

[@ishanvisingh3154]

Who's left Drooling again? Just me ? Ok

[@JordanStar7]

Ah bourbon chicken is my favorite mall food court food. I miss it. I’m going to have to make this!

[@DelightfullyBad]

Just made this and it was soooo delicious!!! My sauce didn’t thickin up though. Not sure what it did wrong

[@GodMother.]

OMG l just made this for my partner and l. It was Amazing. We loved it and will have it again. Made a change as we cant buy red pepper flake in supermarket l used red chilli but it made a nice backround heat.

[@angelakukhotska2223]

It’s amazing!!! Thank you for sharing delicious, glossy and amazing dinner!!!

[@StacyCorwin75]

Made this for dinner last night using chicken breast tenderloins. It was DELICIOUS and deceivingly easy based on the incredible flavor. My husband took a bite, looked at me, and said, "that's a keeper." Thank you so much for sharing!! You are awesome!

[@SH-sg8or]

Made this tonight for the family. They all thought it was way better than the food court! Now in the dinner rotation for sure! Thank you!

[@sarpeleglykon3501]

John + Brian = ❤ I love your recipes! Your channel is a revelation for this home cook... Thank you Thank you Thank you

[@faryalbatool6159]

I believe if this would be equally tasty without the wine? All the tips John gives by saying "by the by"... so fun to watch ... You're doing it in a great way John... Thumbs up

[@ministerkareemc]

Thank you for explaining this recipe, made it for dinner and my family loved it.

[@mokshbatra4488]

What about kheer it’s too good you’ll fall in love 😍 with it. 🙌🏻🙏🏻

[@dianadambrosio1]

Looking forward to making this asap..

[@heathervoshall7395]

I would love to see your take on chicken and dumplings. Bourbon chicken is a favorite of my family too.

[@lyndaalterio1027]

I just found you - didn't realize this is from 2021 but that's okay. I made your Bourbon Chicken for dinner today and we absolutely loved it! Fantastic!!! ❤❤❤❤

[@clearskytrain]

Made this for dinner tonight. My fiancé absolutely loved it. So easy to make too! Totally recommend.

[@kristamorehead-mcnutt1714]

OMG this I'd delicious and better than take out!!! Hitting our monthly menu for sure Orange chicken is next on list!

[@brentonhickman2739]

Definitely my favorite chef! I use healthy alternatives to all of yur recipes ( for instance I used almond flour & a dash of coconut flour and whole grain pastry flour for my fluffy protein pancakes,It was amazing ! Due to yur unbelievable knowledge my local healthy meal prep service has been successful , Ty! ( As high as 82 meals in a week)

[@slj8512]

This looks amazing! I will be trying for sure. Can you do a standing rib roast for special occasions? 💕

[@WyMeal]

Thanks for recipe! Looks delicious!

[@palitayoungyuen4754]

Thank YOU so much for this great recipe! I just tried it with tofu for my vegan boyfriend and we loves it! ( I used artificial chicken powder instead of chicken stock.😋😋😋

[@vicb5098]

I love this kind of chicken! and since you mentioned other recipes viewers might like you to prepare, I wonder if you could show cornish or english pasties?

[@olehmalynovskyy643]

It is so good my hole family loved it.

[@Kraftydesignsbyopie]

Oh me gosh, thanks a million for this video, this is our fav too. Delish

[@Melissa-dn5kd]

I'm definitely going to make this.why do u not have a food network show..? Love ur recipes.

[@phoenix2.020]

Yum! This bourbon chicken with rice looks really good. This looks worth a try. Maybe one day I’ll try it! 😋😋

[@stuartkinzel8195]

Made this this weekend. Delicious. Looking forward to an Orange Chicken recipe.

[@ravenwritingdesk9077]

I made this recipe right away! It's restaurant class delicious! My boyfriend and me like it with koriander on top! 🐔

[@bearpawz_]

Is that the same thing as cilantro? If so.. yum! I love cilantro on anything Asian or of course Mexican! 😋

[@rea5690]

Oh this was soooooo good…. And you are so fun! 😁 thank you for this recipe

[@marielisvelez2384]

Omg!!! Thank you! I'll be making this soon! All of your recipes come out so well, I'm very happy & thank U4 sharing!

[@aneeshasingh7122]

I made this today for dinner and it was to die for! I could eat it every day!! ❤️ I like mine a bit more spicy so I added more chili flakes! Really good with brown rice!

[@rosalianieves2653]

Made this tonight love the taste!! Thank you 🙏

[@themidnighttruthseeker1549]

And again here after midnight on a school day...the sorcery of Preppy Kitchen.

[@jessicaheeren7692]

Must live across the pond

[@figmo397]

I've been wanting to try making this for a while. Thanks for posting the recipe!

[@maggier1177]

I've really appreciated both this tutorial and the orange chicken tutorial.... the orange chicken actually helped me figure out my favorite Chinese takeout: sesame chicken. Oh, man! I it turned out so good. Though I had changed out the flavors, I still followed your method, and it was fantastic! Your tutorials are awesome! Thank you!

[@colinwebb5018]

Awesome dish, going to try it for sure, would love to see how you do beef or chicken wellington at home

[@buddhistpunksf]

made this this week. so good and easy.

[@JohnWick-qf6lx]

I drooled on my phone approved🤙🏻💯

[@kikiems]

Great recipe John! I added some pineapple, julienned carrots and celery.... Very nice indeed!

[@badboy.vic.o]

Interesting recipe. Instead of cooking the chicken in olive oil, could you use sesame oil? I'd love to see you try cooking Filipino chicken adobo. One of my favourite go-to dishes in my house. It's easy to cook, cost effective and delicious! My partner who's Caucasian loves it! He asks for it at least once a month!

[@Fridaahs]

Sesame oil burns at a lower heat than olive oil so I usually advise against cooking. Olive oil is quite good for you so I wouldn't worry too much about using it either. You can always add a splash of Sesame oil towards the end of the cooking process for that lovely nutty flavor. Slow cooking with Sesame oil though is absolutely amazing. Look up "three cup chicken", it's a delicious Chinese recipe to try if you might be interested in if your curious about cooking in Sesame oil.

[@curiouscindy5005]

I love Bourbon Chicken. Thank you so much for the recipe. My hubby is asking for a blackened salmon recipe. He is not happy with the pre-packaged cajun blackened spices.

[@TimmyT1972]

This one was a big hit in my household

[@Lynnys1]

Thanks for this. It looks great. Btw what knife do you use?

[@TheInkMark]

OH MY GOODNESS! I made this tonight for the first time ever and it was fabulous. Even though it was super easy to prepare and took almost no time to cook, it produced a very tasty dish which was an immediate hit. I’ll definitely be saving this recipe and will be making it again soon. Thank you Preppy Kitchen!

[@GolDreadLocks]

OMG! This looks sooooo good! Definitely on the menu this week, Thanks a Bunch!

[@Tina-iy1jw]

Looks delicious. One common trick though... You could put the corn starch in a bag and in goes the chicken and shake shake shake. Saves yourself from all the mess.

[@kmf07302]

Made this tonight with Irish Whiskey (my bourbon was too good/expensive) to cook with...fantastic flavor. I didn't have scallions and subbed fresh basil. Thank you John!

[@dexterechiverri6631]

Looks delicious and easy. Just wondering, if you don’t happen to have bourbon on hand, can you use any other caramel color liquor, such as dark rum, or whiskey?

[@denesem2161]

By the by. Love it! Spaghetti 🍝 and meatballs please.

[@zackgallinger-long4459]

Legionary! Made this for the family this weekend and they LOVED it!!! Thank you!

[@rirobjr]

LOL Brian - a man of few words! “Cause its good!”

[@happyhomefood614]

Looks delicious !

[@pjfan173]

Why on earth would anyone give this recipe a thumbs down.