HOW TO MAKE: Braciole

[@acc.x.cc.x9888]

Wow Deb, not bad😅

[@Anonymous-ud6yk]

She used currants tho

[@intensivemanagement]

Absolute perfection

[@DanCappo]

Been a while since I've seen your vino. It was great! One of my faves.

[@davidroccosvita]

❤

[@ChaoticNeutralYGO]

Love bracciole. I'll have to try it with raisins or cranberries. It'd add some interesting sweetness and texture.

[@OfficialTeeLucero]

Omg 😳 this reminds me of my nonna's braciole ❤ I grew up eating that most Sundays after church

[@conradaster3764]

I like you dude, subbed

[@richardtirre3001]

I prefer the raisins in mine. Adds more flavor 👌

[@KloudyWoolf]

Bro you have no idea how long I have been waiting for someone to use raisins. I thought I was crazy, everyone telling me “what the hell? Raisins?!!”

[@richardtirre3001]

@@KloudyWoolf lol adds some great flavor. You can also use dried cranberries if you don't have raisins

[@KarlKnutson0615]

What was that red thing dropped in at the end?

[@aprilcox871]

Chili

[@deborah5948]

What cut of meat did you use?

[@stacyjobe6697]

Wow I gotta do this. 💃 I was told to use bread crumbs.

[@ameoba007]

Legend

[@editmester9700]

Fantasztikus mind!💖❣️

[@Vziera]

Making me miss Avventura’s theme music

[@alexgiarrusso1304]

My dad would tell me my grandfather always used raisins

[@dawghe]

Nonna never put the raisins in hers and I say it definitely taste much better without

[@Bellsbear64]

How do you know if you haven't tried?

[@user-ei6pe9kk8w]

🙇

[@richardtalbot580]

Lower to medium? You mean simmer right?

[@otsdrselse1163]

Came here from Everybody Loves Raymond. 😅

[@MittuSeerla]

If you know you know 😉

[@ronlittlejohn8046]

Oh! Who’s breaking balls?! Seriously though great recipe

[@svetlanamarkarova6676]

Ок

[@glennhedgebeth8069]

Unapologetically Sicilian lol