HOW TO MAKE BREAD FROM PIZZA DOUGH LEFTOVER

[@kaciquesmoraes]

Hi Vito, you forgot to mention in your video, what is the temperature of the oven. Thanks again for this amazing recipe.

[@Knulppage]

I'm making this bread tonight! I let the dough sit out for almost 24 hours at 18 degrees. I'm further proofing it right now. I have a strong feeling it's going to turn out great. Thanks again Vito.

[@khaledtammam2237]

What is the temperature of the oven?

[@craign7995]

OMG, your sister is gorgeous! Thank you for the easy bread recipe.

[@yankyruss7246]

Hahaha yo this guy got such an awesome personality for these cooking tutorials 😂😂 you gotta love italians!! 🤣🤣

[@nomobties]

My mother, now deceased 5 years, made fresh bread. After it cooked she cut the bread lengthwise. She then poured extra virgin olive oil in to the pores. Lastly she sprinkled that with salt and pepper. We ate it while hot. What a wonderful memory. We’re Sicilian.

[@ariputra3388]

You are my master..I love pizza because of you👍👍👍👍👍

[@eightgeorge]

I suppose you make garlic bread this way? The best pizza making channel on YT thanks you for all the recipes mate cheers!

[@RedsBBQandPizzeria]

Awesome brotha! Only 1 PROBLEM!! I never have any left over, ha ha, everyone is too hungry with big appetites!! Amazing technique and thanks!!

[@antonioizzolanni]

Red's BBQ and Pizzeria u r making good money man ..

[@salwa4ever818]

Excellent tip my dear chef I will certainly try it

[@randomfamilyman4876]

I just tried this. Excellent result 👍

[@siren425]

Just learning and love this straightforward instruction!

[@joseangelseverino8113]

As always, your videos are very technical and illustrative, thanks Vitto. When do you make Ciabatta bread with polish and biga. Greetings from Panama.

[@clicksofsam]

Wow this is Interesting Vito.... You are really a great teacher.. thanks.

[@holze66956]

Vito, thanks for video... What is temperature of oven when cooking the bread.

[@yady29]

Yes. What temperature should the oven be set to?

[@mariearcaro6046]

what was the oven temperature for those who do not have a pizza oven?

[@petecorsgz]

I think 250-280 Celsius according to vito's other video kzbin.info/www/bejne/ppLal5R5e8hlmrs

[@goncalooliveiracardoso4197]

Love you Vito ! All of your videos are excellent ! I love your positiv attitude

[@ieltslearnings9583]

You cook splendidly well & your sister is like a beautiful twinkling star 🌟 Hope you guys stay safe inside your homes. God bless us all!

[@Joestacemazjojo]

I’d love to have your positive energy in my shop. You make it look so fun and passionate.

[@laxmipatel3673]

You are awesome! I am right now making bread from leftover pizza dough 😀

[@robertlee4172]

I did this before, but rolled the air out. (right out of the fridge) The result was a thinner more dense baguette like roll. Crunchy and flavourful just like the pizza crust.

[@kimholomshek6543]

What temperature do you put the bread in the oven for baking

[@abdelhakimriad7916]

You are the best maestro😉😉😉

[@hugoalejandrobandamartinez7957]

wow,, gracias por el video ,,, thanks for the video very very educational,,, greeting from colombia ...

[@rkmugen]

4:22 THIS is the ONLY convincing I need to try this out for myself! Crunchy/crackly exterior.... fluffy/tender/spongy interior..... I mean, just look at how the bread springs back into shape after squeezing it.... perfection!

[@vitoiacopelli]

Thank you 🙏

[@randomfamilyman4876]

Nice one Vito. Looks delicious

[@mcwolf33]

Hi Vito, great video as usual. I wonder if you could do a video baking bread but in the UUNI oven with pellets, thankyou !!!

[@nuhaalani2154]

Vito i like your shirt and i love everything you make

[@vitoiacopelli]

Thank you!

[@saschamanscom]

Hi Vito, i have a question. What's the difference between sourdough starter and mother yeast? I hope you see this question. Keep up the good work, man!

[@Dkiash]

No difference after you make your first batch of starter dough. You either make an initial starter usually just using the natural yeast present in the air and the flour (or certain other ingredients)-this takes several days-or get a small amount from a friend to make your first batch-or you can even buy an initial starter and have it shipped to you now-check King Arthur for instance. This is the initial or mother yeast-and hopefully-if you feed it regularly and refresh it-it will last your lifetime and your kids and grandkids-etc etc. To be honest-after I refresh for a recipe and use a good portion of it-(always retains some of the “mother yeast” for your next batch) I have kept it in the refrigerator for months-tossed any liquid that collects on top out-refresh it and it comes back to life with gusto! Many people refresh theirs weekly-or even daily in restaurants and stuff. Makes fantastic pizza with great texture and taste-doesn’t taste a thing like commercially inoculated sour dough-much more depth if flavor and you can control the amount of “sour” you want to impart to the final product and then refresh it. Vito shows how to refresh it-and if you are fugal-the part he talks about “throw away” you can keep and if you add just a couple ingredients the stuff makes fantastic pancakes or waffles. You can find recipes to make the initial starter all over the internet-including King Arthur, Peter Reinhardt-etc. recipes often use different ingredients-inc,using rye flour when you make the initial starter-and then once that’s done you can refresh with regular bread flour or a good quality all purpose white flour. Good luck!!

[@thebeam7923]

Didn‘t know Batman is baking bread 🤨 But fantastic bread 🥖❤️ Really nice cooking videos

[@roberthill9359]

Awesome video, Thank You Maestro...

[@frenkie6446]

I always cut some olives and put them in the dough is soooooo tasty

[@jeremyjetson1965]

What temperature should my home oven be?

[@Seekthetruth-forus]

Love your channel. Hi to your pretty family. Love from Pakistan

[@MissAdventures]

I KNEW it! I wondered if you can take the dough from one to make the other. Thank you ! Add Nutella! lol

[@jimpriestley6693]

I was with you until your sister appeared then I forgot everything! :-) Thanks for this, shall put to good use, I usually make extra pizza's for freezing but this looks a great use of leftover dough!

[@Blufonce93]

Che meraviglia Vito, ogni tuo video per me è scuola. E complimenti alla mamma!

[@jasonbourne8995]

Hey Vito. How old is the dough and was it kept at room temperature??

[@doublecheeseburger1712]

What temperature

[@geol1936]

Thank you, Vito! 1. What temperature should the oven be at for the bread? 2. I like the quick "sleep" Italy videos in the video. 3. Nutella on the bread is perfect snack. Anything hazelnut reminds me of picking hazelnuts off of the tree right next to the roof of my family's summer home in Calvanico. I think you know Calvanico. And of course, the Vito "Wallah" watch: 1) 0:58 2) 1:47 I hope to see a "Vito says "Wallah" shirt!

[@vitoiacopelli]

I will make it this week hahah the temperature should be around 450f'

[@geol1936]

@@vitoiacopelli Thank you, Maestro. I will ask my friend in LA (Victor) to stop by and try your pizza.

[@rickvanderspek5867]

vito iacopelli = 230°C

[@vitoiacopelli]

Geo L I’m sorry my friend but I had to close the shop because the rent went extremely up so I’m moving everything to a different location I’m planning to make a new video about what happen so sorry

[@geol1936]

@@vitoiacopelli I'm sorry to hear you had to move. I look forward to learning your new location. Ciao!

[@rcbustanut2057]

That bread looked amazing right up until his sister walked in, then she stole the show lol. Absolutely gorgeous, and I mean no disrespect 😊 I also have used pizza dough for making bread, well.... Stuffed bread. It works amazing! Nice vid, keep up the great work 👍

[@hotnhotter]

love your energy bro!

[@usmcsnakeeyes899]

Excellent idea

[@sandywhite6318]

Love to see you, Vito!

[@claudiomenesesc]

Bravo !

[@josemendez6890]

Looks very good cuñado.

[@alexandragatto]

Vito, does the bread still need to proof/rise overnight if the dough is from your authentic dough recipe that already calls for 6-8 hours of proofing before using for pizza?

[@samthunders3611]

Yes

[@judypasqualone3819]

I just have a regular oven. Can I let the dough rest on a baking sheet then when ready just put in the oven so I don’t touch it? And what oven temp please?

[@ayuutamilinggih4621]

Can you make grissini with the same method? Or can you make it straight away with pizza dough

[@MWTH73]

Your the best

[@vmelo]

How the temperature for the home oven?

[@sacit3295]

Soo good 👌🏻

[@susanbehring8309]

Have to do this!

[@Nosferigatoni]

Could you please tell me if this was done using 00 flour? .. I tried doing this with 00 flour but did not get good results.

[@evacordova8631]

Love love this ...

[@havanero2042]

It's GREAT if you have a pizza oven in your home kitchen.

[@brianstoltz2838]

🔥🔥🔥🔥🔥 Thank you!

[@hamoudachebbi9382]

Vito , you are the best !! Ps : your sister is lovely

[@effatkhalil561]

what is the temp. of the oven

[@Famo59]

Now to put butter and Vegemite ..!! 😀 Cheers from Australia 🇦🇺 Tony.👍🤓🍷🍷

[@randomfamilyman4876]

Right on brother. Straya!!!! Happy Australia Day my friend 🇦🇺🇦🇺🇦🇺🇦🇺

[@Famo59]

Random, family Man Nothing better than melted butter on hot crunchy bread 🥖 and Aussie Vegemite.. Happy Australia 🇦🇺 day mate. 👍🤓🍺🍺🇦🇺🥖

[@Famo59]

array s Happy Australia Day.. Lamb chops on a bbq..👍🤓🍺🍺🇦🇺

[@randomfamilyman4876]

Famo59 and lots of beer!

[@randomfamilyman4876]

I just made this bread. Yes, the only thing u should put on this bread is butter and vegemite!! Straya 🇦🇺🇦🇺🇦🇺

[@nikolajandersen2354]

5:02 let me finish the phrase of your sister "ma che cazzo vuoi che dico" 🤣🤣🤣💯💯

[@hanne-camillapaulsen93]

How many Celsius degrees? :/

[@rodrigomattiello5879]

I would enjoy the bread with un puó di burro!!!! regards from Brasile

[@fredichon]

Ok. It’s 3 in the morning and now I’m hungry...

[@barbaracarbone4658]

Wow!!! Who knew!? Thanks

[@gughimomster]

Spettacolo

[@876beauty10]

You are so funny, I Laugh so hard. Bread looks good too.

[@bartscave]

What is the weight of the dough?

[@cjnunezg]

Excellent...

[@MrJoshcc600]

You can freeze dough...

[@korenkreso494]

Bravo maestroo no ananas

[@wisdon]

Niente ananas! Don't mention it! otherwise he will spit bread with Nutella even after the video is already uploaded on YT

[@InsanelyGhostly]

You didn’t tell us what degrees to put the oven on

[@isaiahbechar7906]

👥🌈 I like!

[@saidjubran]

i dont care all of your bread vito, all my care is for your sister.. ^_^

[@craigleewhite6317]

Dear Sir/Madam Its great to see you. How you doing? Please may I take a moment of your time to thank you for good effort bread with left over Pizza Dough. It looked that good Id love to dip the bread in a good Italian Olive Oil Mmm. Thats what I will do next make a bread. One other comment asks what temp to do the bread in the oven if it were at a persons home oven. Im greatful. From Vraig Lee White. UK.

[@Tashyncho-Sapa]

can you make a video for bread in home oven scanario ^^

[@jeanjeanmarcmarc17]

Nice

[@HorrorChannel-t]

alla fine quando dice "che cazz." fa troppo ridere AHHAHA. si capisce che stava in un momento di disagio, e non sa parlare l'inglese.

[@vitoiacopelli]

Hahhaha

[@yousifyoukhana9947]

I want to purchase the T-shirt I live in Canada Toronto Woodbridge all

[@vitoiacopelli]

Yes you can get it is international shipping link on my bio

[@samyrai21]

👍🏽👍🏽👍🏽😁👏🏼👏🏼

[@ffas23]

Forgettabout the Chocolate Nutella going on the bread. I want mine with Virgin Olive Oil on it.

[@rickvanderspek5867]

👍🏻

[@lusydesantis]

Sei bravissimo e simpaticissimo Però devi tradurre in italiano 😜

[@vitoiacopelli]

Ok 👍

[@yousifyoukhana9947]

You don’t send me videos anymore sounds like you don’t like me God bless you brother I like your good man

[@vitoiacopelli]

Send me a link So sorry but I had a big problem this days but is all good I had to close Prova temporary and now I’m moving to a different location soon The rent went really up

[@gwizz973]

that's hilarious your sister...ché cazzo....🤣🤣👌 I'm going to try that bread tonight ciao pizanno

[@JULOC05]

I cut them smaller for individual size bread and made Dirt Dog style hot dogs with them...

[@balthazargetti3035]

Pretty girl! 👍

[@Cinderellaoneshoe]

balthazar getti Mikita

[@bene88597]

Wtf

[@Aasias_Daily_Vlogs]

Vito u r so swt

[@LiviuXSA]

maestro video editor vito iacopelli

[@vitoiacopelli]

Hahah I wish I pay two people professional now because I don’t have time for the editing it became to difficult with the babe :0)

[@hondad-series9265]

How could you put Nutella on good bread like that😢

[@jahjoeka]

I'm simping hard now...😞

[@djskobie]

Was all going great until you pulled out the nutella! what a pity to waste such nice looking bread by putting that muck on it! But bread looks delicious! :-)

[@LimonEllie]

OMG you are wicked cute! 😃❤💋

[@billb.5183]

It's a shame you ruined it by putting Nutella on it, but it was amazing looking bread nonetheless. =)

[@connsteff]

😎😎👍👍😍😍👍👍👍👍😂😂😂😂😂😂

[@CaptHowdy22]

U NEED BUTTER UNDER THE NUTELLA :D

[@hamcki]

ola sister

[@michalheliniak2407]

Beautiful Sister you have Vito

[@GranMastaDee]

Why go through all that trouble to make pig-bread? It's not fit for human consumption. The poor 'sister' could barely bite through the leather-like crust. Sigh...the Italians.

[@sinanhadi1809]

Your sister is beautiful make a round bread

[@rimzarimza6744]

So difficult