How to make bread in simple method | whole wheat bread | Milk bread | eggless bread | Vegan breads

RECIPE:
SALT BREAD: SWEETBREAD:
Flour(maida) - 1kg same
Yeast - 12gm 15gm
Improver - 5gm same
Gluten - 5gm same
(C.P.) - 3gm same
Salt - 20gm 10gm
Sugar - 50gm 200gm
Water - 550ml same
Margerin -50gm same
MILK BREAD:
Flour(Maida) - 1kg
Yeast. - 15gm
Improver. - 5gm
Gluten. - 5gm
(C.P.). - 3 gm
Salt. - 10gm
Sugar -200gm
Water. - 550ml
Margerin - 50gm
MILK POWDER. - 50GM
#howtomakebreadinsimplemethod
#wholewheatbread
#milkbread
#egglessbread
#veganbreads
#MaadasCakesAndBakes

[@oluyomiorekoya8576]

Thanks for sharing

[@allinone4490]

wonderful video

[@maadascakesandbakes4866]

Thank you

[@amakaobinegbo4539]

Thank you so much

[@sumitbisht9993]

Very nice die hert fan of your videos keep it up. Always waiting for your next video.

[@maadascakesandbakes4866]

Thank you

[@syedismaeel6402]

Aap ne jo 1kg ka ingredients bataya hai uske liye kitna size ka mould chaiye....pls reply

[@ifeomaokoye6546]

Nice one. Is Gluten equally Softener? Can your bread pan do 650 - 700. What's the size? Thanks

[@eunice9581]

Bless u

[@maadascakesandbakes4866]

Thank you so much

[@eunice9581]

Please can I have your WhatsApp number If you don’t mind

[@infinixq4715]

Calcium propionate kay baad ..bread kitnay din tak theek rehti hai ???

[@itohowookon2185]

Thank you so much for this educative video Please what is that that you are applying on the table while sizing the dough, is it milk or flour?

[@maadascakesandbakes4866]

Flour

[@ifesonyeadejumoh2856]

Hello, nice job here, please what is the size of this pan you are using and the scale size of the dough in the pan. Thanks

[@ranibhakat2342]

God is good

[@maadascakesandbakes4866]

Thank you

[@shernnock]

Hi there ! Thank you for sharing with us🙏. Please what kind of flour? All purpose?

[@maadascakesandbakes4866]

All purpose flour

[@evitafasusi3722]

Thanks and God bless you for the video. Please what is name/brand of gluten and improver did I use

[@maadascakesandbakes4866]

Tower brand

[@maadascakesandbakes4866]

Thank you for your blessing

[@country9748]

Nice one. In this ovan, generally breads get burned, to get fine quality and equally baked breads we should have rotary ovan

[@maadascakesandbakes4866]

Yes

[@uzorphilomina7461]

Thanks nice one

[@itohowookon2185]

Please how much is rotary oven?

[@choupies9897]

Awesome and great baking. God will enlarge ur coast ijn.please kindly give details of the pan measurement bcos the size determines the weight of dough that goes into for an evenly baking.

[@maadascakesandbakes4866]

Thank you for your blessing. *This bread pan measures 10 inches in length and 5 inches in width. The weight of the dough is 1000 grams. It should be divided into 500 gms and folded.*

[@choupies9897]

@@maadascakesandbakes4866 thanks slot for ur kind response and for sharing ur gift and recipe on KZbin.more grace and ur buz shall expand above boarders 🙏🙏🙏🙏🙏🙏🙏

[@maadascakesandbakes4866]

@@choupies9897 thank you so much

[@choupies9897]

@@maadascakesandbakes4866 most welcome

[@choupies9897]

Sir I think these size of loaf is the ideal size for sandwiches?

[@anithamuthuraman89]

What to apply in bread mould refined oil or any other

[@sarahboamah6408]

Thank you so much guys. I love your blog. I noticed that you used an ingredient called (C.P) in your milk bread. Please can get the full meaning or name of the ingredient

[@maadascakesandbakes4866]

Calcium proponant

[@OlasimboPopoola]

Thank you for sharing. Please how can I get the mold?

[@amitakbari3477]

Gluten konsi company use karate ho

[@maadascakesandbakes4866]

Tower company baiya

[@aderinolasusanoluwafunke6884]

Well-done,pls,how many of this big loaf can I get in a bag of flour (50kg

[@maadascakesandbakes4866]

1 kg of flour yields 2 breads. 50 kg of flour yields 100 breads.

[@aderinolasusanoluwafunke6884]

@@maadascakesandbakes4866 God bless you richly, thanks.

[@aderinolasusanoluwafunke6884]

Ma pls,am taking of the family size loaf sold for 900#.thanks ma.

[@maadascakesandbakes4866]

@@aderinolasusanoluwafunke6884 thank you so much

[@sundaybright8919]

So nice job thx

[@maadascakesandbakes4866]

Tq

[@innocentshimangola7272]

What temperature do we for bottom element in an oven ? what of the top element what temperature ? What is the duration of baking ? How long does one wait after the dough has been kneaded ?

[@maadascakesandbakes4866]

Top 180*, bottom 180* time duration 35 min

[@judyhamilton2951]

Where can I buy these loaf pans, which country you from?

[@maadascakesandbakes4866]

I am from india, your from

[@isratjahansuborna4305]

Bread ta expiry date kitni din tak hoga

[@maadascakesandbakes4866]

4 days in outdoor, keep store on chiller one week validity for bread

[@AmosEduafoKwofie-nj6lw]

I want to learn how to bake bread please can you teach me

[@maadascakesandbakes4866]

Sorry, Got stuck with work

[@hussainshaikh7565]

Kon si company ka gluten and bread improver istemal kerna chahiye

[@maadascakesandbakes4866]

Tower company

[@yummybaking.5267]

Pls give me picture gluten packet and shop link or online page link

[@roseowusu4162]

I need yr bread machine where can I get some. The mixing machine

[@maadascakesandbakes4866]

Chennai

[@syedismaeel6402]

Can v skip cp powder please send reply sir

[@maadascakesandbakes4866]

No problem

[@syedismaeel6402]

Hi sir mere pas 11×4×4 ka mould hai tho uske liye kitne quantity Lena hoga please suggest me

[@maadascakesandbakes4866]

850 or 900 gm

[@syedismaeel6402]

@@maadascakesandbakes4866 dough quantity ya dry items quantity....

[@yummybaking.5267]

8" Mold ka kitna gm dough lagega pls ans me

[@maadascakesandbakes4866]

Lambai and chorai kitna inch k?

[@yummybaking.5267]

Lambae 8" chorae 4" hight 4" koto gm dough pls said

[@anithamuthuraman89]

Mould appying bread margerine

[@AmosEduafoKwofie-nj6lw]

Thank you so much god bless you please answer my question thank you so much

[@yummybaking.5267]

PLS give me shop link for gluten and gluten pack pic pls i m from Bangladesh not found pls help

[@maadascakesandbakes4866]

Tower Brand Gluten Address, valtax road Chennai, Tamil Nadu, India.

[@yummybaking.5267]

Vaia 10" lambae chorae 4" kitna gm dough lagega pls

[@bayuochristy5534]

Please can i get your recipe

[@maadascakesandbakes4866]

In descriptuon

[@bibitolaboseoyedemi3394]

Great job 👏 👍 Pls can you list quantity of the recipe as in kilos and grams and size of pan, please?

[@maadascakesandbakes4866]

In description

[@bibitolaboseoyedemi3394]

Thank you so much for the recipe. Please what is GLUTEN? Does it have any other name?

[@bibitolaboseoyedemi3394]

I really love your work, the mixing, mouldinf etc. Please when I did mine, the dough did not come out as soft and smooth as your. Pls what did I do wrong? Also, how long should I need for in the same type of mixer as yours to make a soft smooth dough like you did?

[@violetparker8505]

​@@bibitolaboseoyedemi3394 mix it for 7 mins . First slow and then on high speed in the end

[@yummybaking.5267]

Pls said ur mold size lambae and chore koto inch pls

[@maadascakesandbakes4866]

Lambae 8 inch ,chore 4 inch

[@yummybaking.5267]

THANK U

[@nainamohamed7760]

C P kiya paiya (What CP )

[@maadascakesandbakes4866]

Calcium proponate baiya

[@maadascakesandbakes4866]

Its preservative

[@nainamohamed7760]

Anty buncas

[@omowunmiganikale2418]

Your recipe is not clear on the description below🙄 because your bread dough am seeing here is far weigh than 1kg😮. Or is it the combination of the 3 recipes you drop. Salt, sugar and milk bread?

[@maadascakesandbakes4866]

The recipe in the description is correct, the recipe costing in the video should be less so we put less weight.

[@sarahrizwan9129]

8 inch k mould me Kitna jaiga dough

[@maadascakesandbakes4866]

Lenght, Width and Height kitna inch?

[@sarahrizwan9129]

@@maadascakesandbakes4866 lambai 8 inch chorai 3 inch height idea nhe

[@maadascakesandbakes4866]

@@sarahrizwan9129 chotta bread me same recipe dough and weight divide for 330gm , sweetbread and saltbread recipe available in description

[@sarahrizwan9129]

Matlab 330 ka dough jaiga bus

[@maadascakesandbakes4866]

@@sarahrizwan9129 bus

[@sundaypromise7025]

Please what is CP

[@maadascakesandbakes4866]

Calcium propanant

[@maadascakesandbakes4866]

Preservative of bread

[@BilsonAtagba]

I will like u to train me pls

[@maadascakesandbakes4866]

Tq

[@omowunmiganikale2418]

Am I the only one that is not getting it right here, the flour you added in the video is more than the recipe you list out😮

[@maadascakesandbakes4866]

Yes

[@marysam2876]

Thanks for sharing