HOW TO MAKE BURKINA DRINK FROM SCRATCH (THIAKRY/DEGUE /Deguë au Lait)

It’s so fun to find new breakfast foods from around the world. This one comes from Burkina Faso. It starts with millet, a gluten-free ancient grain that cooks up a lot like rice but smaller in texture. The cooked millet is stirred together with a cool and creamy mixture of yogurt, crème fraiche, milk and nutmeg. We enjoyed it topped with fresh fruit and toasted coconut.
INGREDIENTS
125g of Millet or Deguë grains
250ml water
250ml plain yogurt
100ml nido milk
1/4 cup sugar to taste
1 tsp. Vanilla
Topping suggestions-
Chopped nuts
Condensed milk
If you have any questions feel free to leave them in the comment section!!
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[@mfofficialtv8156]

Hi can you make for someone? If I need it?

[@edwinabenson5319]

Very attractive.

[@bgfdecoded2384]

Please how long can i store this in my fridge ?

[@walterakushika4680]

The best👍👍👍

[@zongofoodsgh5977]

If anything was unclear let me know in the comments

[@Thegirl0011]

Thank you. Please where can I get the alreadymade thiakry

[@zongofoodsgh5977]

I don't know where you're based but in Belgium you can get in an Indian or Senegalese shop

[@miriamobeng5383]

Pls what if you don't get yogurt? What's the alternative,raw milk?

[@zongofoodsgh5977]

Caw's milk is the best, tnk you

[@rosemakeover0206]

Please what favors did you use?

[@mrsmateydziedzorm7458]

Can i use vanilla ice cream in place of the plain yogurt

[@zongofoodsgh5977]

No you need something sour I would recommend getting natural yoghurt

[@lindaakwaa369]

Pls how can I get the yogurt to buy and the millet

[@zongofoodsgh5977]

In the supermarket, tnk you

[@leticiabrewu3633]

Eeeeii madam your mouth sweet you oo

[@zongofoodsgh5977]

Hahaha