How to make butter at home - Homemade Butter

[@AKASHDEEP-di9xi]

after 7yrs also there is no change in ur sweet behavior. thank u for being with us dear mam

[@nishamadhulika]

You are most welcome *AKASH DEEP*

[@ParulRathod7]

you are so sweet in explaining the things with through description..itna acha koi bhi explain nahi kar sakta...aap sabse sweet ho...mai apki hi recipes follow karti hu kyoki usme onion or garlic bhi mostly avoid kiya hua rehta hai or fir bhi best in taste rehti😍

[@jasminmomin5289]

Wow I just made it and it's awesome...thank you so much ....only tedious task in all this was washing the processor jars and the blade..god it took me like so much time to remove a,l the stains from it

[@sidra7788]

Just add a tbsp or two of vim liquid in warm water in the blender and turn on the blender for 2 minutes! Leave it for twenty minutes on the kitchen counter Wash after 20 mins with a sponge or bottle brush!

[@rahabhaider3179]

@@nishamadhulika hello mam i tried ur recipe 👍👍👍awsome.but taste butter jaisa Q nahi aya.malai ka taste araha ha?? Plz reply

[@sweetypie7029]

Use hot water... It removes all the oilyness and then you can normally wash the vessels with dish soap

[@Rom_Jujhar]

hello mam mene bhi makhan nikala hai per mene pehle mlai me khatta lga k ek raat rkha fir nikala hai... i used hand blender... or makhan bahut acha nikla hai ji... thanks aunty and aapki awaj bahut simple and achi lagti hai.. dhanywad ji

[@creativedev9571]

Legends watch after 8 years

[@kushboosingh4786]

I'm also one of those people

[@bhojmaniem5495]

I'm in the squad 😎😂

[@aarohikunjam..6385]

Yeah! 😂

[@Rupjyotiselftalks]

😎😎

[@shraddhasharma3086]

l also watch after 8 year

[@mohammadshujat5733]

Kuch kho mene makkhan to itna nhi samjha fir bhi samjh a giya ap bhut mohabbat or khulus ke sath bolti ho thanks malik khush rakhe apko

[@bushrasbakery3957]

I was trying without adding chilled water..thanks to this video of yours, I made perfect homemade butter😊 Now I'll use it in my baking.

[@Sharma_Anuradha2004]

Thank u madhulika ji. Jo aapne malaai ko room temp. Pe laaker dhai milaake rakhne se kgatta makkhan banaane wala tip diya hai vi mere liye bahut prescious hai. Thanks a tonn.

[@divu8320]

thanks for teaching us the basics of kitchen. We sometimes keep malai for many days in fridge and not in fridger. also we used to keep home made makhan for several days. thanks for guiding us

[@sanaraww]

I love your recipes.. Allah Apko khushiyan ata farmaye.... Bht help mili mujhe apse....

[@yernikkkumar]

Mam I am great fan of you . Learned cooking by watching ur vedios , now my future wife will be safe . 😃

[@surendrapalsingh9598]

Nisha ji, You are all rounder in cooking. I admire you.

[@nithyavr7754]

Im from kerala. Not good in hindi,difficult to understand.. But i regularly watch your recipes as your presentation is the best.. I feel like a person very close to me giving classes on cooking

[@nithyavr7754]

Nisha Madhulika no problem.. I can understand your hindi bcz of your speaking style

[@preetya8344]

Warm water & Dawn dish soap gets the job done quickly!

[@sonusinghramgarhia655]

। अपनी तरह की प्रतिक्रिया के लिए बहुत बहुत धन्यवाद + नित्या चित मामले में आपको हिंदी में व्यंजनों को समझने में कोई परेशानी आती है, आप मेरी वेबसाइट पर नुस्खा के लिए अंग्रेजी में जा सकते हैं या उपशीर्षक आपकी मदद करेंगे, I love this video mam

[@sharmilasrinath2004]

Very good butter pure !!!!!!!!

[@adithyanrajeev3924]

I am also from kerala but I am staying pune so I have no problem in understanding

[@zarrinsaba.5169]

i love your recipes.. me apki boht badi fan hu.. mene apki kai recipe try ki h. ab makkhan banugi Inshallah..

[@lilly9972]

She is so cute, so sweet!! Thank you 💖

[@zarinakhan8044]

Once again superrrr....love you ma'am. Makhkhan to me bahut banati hu magar ap ko banate dekh kar achcha laga..you are my favourite

[@archanagiri1313]

i kept malai out of refrigerator for 1-2 hours today (during summers) and then started blending with electric hand blender and added cold water after 3 min mins. of blending and did same after next 3 mins. but it became paste or whipped cream type & butter didn't came out of the malai then finally after many tries i had to cook the thing directly on gas to for 45 long mins. to make ghee... what i did wrong i dont know but my attempt was a total failure... today was the 3rd time i failed using hand blender.....

[@ashagoud4069]

Same happened with me today.. i dont know what i am doing wrong.. the whipped cream like paste is forming not butter

[@velerina2017]

Same boy

[@Nityakishori-hl6gl]

Same with me

[@Ritu-ci6li]

You have keep malai out of fridge for atleast 4-6 hours even in summer

[@jotprabh8190]

nisha g aj maine paneer banaya apke tareeka se ..bhot hi soft tha .thanks for your advices

[@noshintasnim3205]

I needed this so much. Thank you so much. I remember watching your videos on pizza for hours everyday an writing them down on my recipe book 😀. I lost u for about 3 years now and today I am very relieved to find u again. 🙂

[@nishamadhulika]

Thanks *Noshin Tasnim* , try it out and give us your feedback on its preparation.

[@nimibharali349]

Mam mai app ka racipi hor roj dakhiti hu..itna asan tarika app botata hai ki sob kush assn lagta hai..i like your every racipi..

[@investement1228]

Hi insha, I saw your cooking first time, you made our life so easy ,keep it up

[@KamilKhan-kd8le]

Aap ka bolne k andaaz bahot achcha haidil khush ho jaata hai

[@sonuchugani610]

mam.can i use blender i dont hv food processor

[@MohammedAslamtit-bitsoflife]

I don't have words...I say atisundar....you are a full of schooling for us. Thank you Nisha ji

[@riama6469]

Can we do the same process with dahi in place of malai to make butter?

[@akashkum99]

Aap ke dwara hum ladko ko bhi seekhne ko asani se mil jaata hai...thank you

[@tannazkalyaniwala7834]

Thank you. Can i use a hand blender instead of a food processor?

[@samrinanjum6633]

Mam u r just amazing aap ki sabhi videos harr recipes se koi na koi recipe to milti sath me bahot saaaree tips b milte so thanks A lot

[@manendrasingh525]

mam'' you are amazing your recipe is very taste!!! , mam you can upload how to make vanilla estate plz plz.......

[@preetkaur5494]

Ok mam.main smjh gye.ab main ese hi bnaungy.mere bacho ko bazar ka makhan bilkul psund nhi hai to aaj se main bhi ese hi nikalungy.meri mom nikalty thy ese bt mujhe yaad nhi tha.thanks a lot once again.

[@Jasminrathod]

you'll need to get/boil 'un-homogenized' full cream milk.....to get Malai when you boil milk

[@shaziakhan6713]

bohat acha laga ke aapñe pocha.makkhan alag nahi ho raha tha.warm water ke baad lassi ziyadah nahi nikle.thnx

[@prernajha8392]

Hlo Nisha Ji, I tried making the makhan but its not coming proper.....its coming too hard that i am unable to bite it.....but really i would say u r an amazing cook....just becoz of u i have learnt to make a thousand things...Thanx....

[@chanchleshamrate2624]

Prerna Jha hello again try

[@chanchleshamrate2624]

Prerna Jha ap dahi banake bhi ker sakte ho

[@chanchleshamrate2624]

Prerna Jha 👍👍

[@mohdnaime3453]

Chanchlesh Amrate

[@HorrorZoneghostandmistery]

if it is too hard, then it is solid butter. you can warm it a bit up while using

[@latasoni1513]

Ab mere liye bhi bahut aasan ho gaya makkhan nikalna ...thanks

[@SHAROOZBASHIR]

Thank you so much aunty. :)

[@sheelasinha9032]

thank you mam aapka recipe batane ka tarika bhut hi achha hai main aapke sare recipe dekhti hun

[@SaltAndPepper.4U]

awesome :).... Thank you :)

[@babitarathore7850]

apki recipe bahut achi hoti hai or easy bhi

[@kaushlyajadhav6291]

dahi se makhan kase bansye mam batsye

[@kayriyaz]

آنٹی جی، اچھا مکھن نکالا ہے آپ نے۔ خوش رہیے۔

[@jaanviverma9]

How to make butter from curd

[@sagarikapadhi9160]

Mam apka har receipe perfect hota hai...Maine KZbin me Jo channel first subscribe Kia..Woh apka hai...Mujhe cooking me bohut interest hai..Aur apko recipes Mujhe bohut easy aur tasty late hain.. thank u

[@bhaswatidas8734]

ItNaaa BarHiYaa iDea.. kaHaa Se aaTi hai nisHaa Jii.. AaaaaaaP ToH.. KaaMaaL kaRti Haii.. Aap iTnaa Swttt TaraaH se bolTii hoo Smile aajaTi hai Dilll KhuSs hoo JaTii Haii nisHaa ji😋😃

[@susamatewari3750]

nisha ji aap ka resipe bohat bariya hote hai thanks

[@ashwinib4655]

Now a days when i try to beat makkhan in the mixer grinder, i am unable to separate butter instead it becomes fully liquid cream types through which there will b lot of wastage while making ghee☹️ don’t knw wat to do

[@meharreyaz]

Beat more.. It'll seperate, it takes time

[@rumadas9124]

Aunti apki recipes bohot acchi hoti hai . Maine litti banayi thi sabne tariff kiya tha . thank you.

[@nishamadhulika]

Rama Das You are most welcome

[@animeshsharma5621]

pls can you show how to make cheese .please :)

[@roslinjoseph1682]

Follow lockdown recipes channel for cheese

[@animeshsharma5621]

@@roslinjoseph1682 Thank you for Quick response 😂.

[@roslinjoseph1682]

Most wlcm 😁

[@abhishekvishwakarma5331]

aap ki sari recipe bahut hi achhi hoti h..babli sharma

[@shaikirfanroyals3418]

is makhan se kya hum ghee nikal sakte hain??? plz rlpy

[@ArunKumar-uu2is]

Nisha Madhulika you cook very tasty

[@nonisharma7125]

sheik Irfan Royals ...ji ha ise grm krnge to ghe nikl aaygaa ji

[@rekhachandrawat5019]

Ji h nikal sakte h

[@adilnaqvi3760]

Yes ghee aur namake

[@bindass4688]

sheik Irfan Royals yes

[@PeonySorbet]

Aap ne bahut easy method se banana dikhaya hai thanks

[@fatema2992]

Nisha Ji Hi, I love all your recipes, i am a great great fan of yours.aap kitni shafakkat se sab samjhatey ho. I tried making makhan in the same way u shown, but all malai turned into a Rabdi type of texture ban gaya hai, I am very disappointed Nisha ji plz help me :-( I am struck.

[@nishamadhulika8024]

Add some ice water into butter to make to more hard and tight Bahjat fatima then squeeze to remove moistness.

[@drkamleshvarshney9974]

Thank you ma'am. Makkhan mathhe see alag nhi ho Raha tha. Internet par Dekha to Likha hua tha use ice cubes. Mene vo dalaa but still no results. Apka video Dekha . It said winters main warm water use kijiye. Maine Kiya and it turned out great!

[@hudhudthebong]

i literally LOL'd by the way you talk xD anyways, i really love your recipes! i was able to make perfect cottage cheese.. thanks a ton, aunty :) by the way, can you help me with vanilla pudding and plum cake? please, thank you!! :) :)

[@hemlatasolanki7128]

Hi mum... I made makhan n ghe from that by this method..ekdaum badiya n easy .thanks..so so much..to make my homework so quick ..love u

[@nairakhan7328]

mam ek bar mai hi malai bana nhi sakte hum

[@Zarakhan-bv5hr]

mam ap bht acha explain krti hain

[@santoshogilvy9359]

निशा जी आप मुझे इस वीडियो में साक्षात यशोदा मैय्या नजर आ रही थी और मै कान्हा की तरह आपके मक्खन पर ही नजरे जमाये बैठा था मुमकिन होता तो ये सारा मै यूँ चट कर जाता मेरे तो मुह में पानी आ गया है

[@anupam1791]

😂😂😂

[@agambhasin]

How much more wannabe can someone be

[@m.a.k.8607]

mam me ap k video ko pura dekhe bina hi like kr deti hu because mughe pta h ap Best h

[@niharikafrfr]

Can We Use A Whisk Instead Of That Blender?

[@niharikafrfr]

Oh! thnx alot. it worked!

[@suhasinikeluskar8509]

+Nisha Madhulika bhut ashya

[@sabahkomal6073]

Neha Is Me! with hand blender results are not good I did that yesterday.

[@parmanandkanna9519]

Suhasini Keluskar mot

[@surekharai1636]

apki sari recipe bahut achhi hai

[@zoharabanu7332]

mujhe 100gram butter keliye kitna litres milk chahi hai

[@alirozi9855]

Uskay liyai milk Mai malayai kitna hai us par depend kr ta h. .......do din malayai jama Karo 100gm nikal gayaiga

[@kanikasinghal5848]

thank you Nisha ji apne bahut easy way btaya aap bahut achche se btati h thankyou very much

[@nishamadhulika]

*Kanika Singhal* , it is my pleasure.

[@suklasengupta]

hi Nisha Jee, Mae aapka har vdo dekhti hu. dil karta hay sob bana lu. microwave me 2 mnt me Idli &dhokla khub banati hu.. thanks a lot... kuch tips bhi dalte rahia, bohot help hogi. bohot bohot Sukriya.

[@mohammedameenulla4085]

thanks for butter recipe mam mujha ghee to bana mari ammi nae sikhya tha lakin butter maloom nai tha thank u mam god bless u mam

[@Cake_Elixir]

maine aapki recipe use karke butter banai aur uski ghee thanks a lot

[@ranipatel7484]

I love you so much Aunty....pehle to thanks a lot for altime easiest recipe aur dusra ye k aap itni sweet lagti hai k jab bi milu tab bada sa hug dedu apko..aap ke muh me honey hota hai hamesha aur aap aajkal k youngster ko piche chor de aisi recipes and techniq leke ati hai hamesha ,...wo bhi ekdam mother touch k jaise.. lagta hai meri mom muje sikha rai ho aise I love u ... god bless u..thanks

[@yannickrogel4573]

Muje apaka rasoi style bohot pasand haï. From Andorra.

[@mayankkalyani8288]

Nisha aunty...u r awesome...I've learned many items from u....all were very delicious.....evry in my family praised it....

[@kasmikaghimire]

Dear.you are very kind n informative...you tutor like a family member..thank u so much

[@JayantPatnaik12]

Mata ji . 🙏🏻🙏🏻🙏🏻. Tusi apna aashirwaad banaaye rakho . . 🙏🏻. Makhni boht achi bni aa.

[@nishamadhulika]

Thank you so much, *JAY SAAB*

[@rsayyed3123]

***Behtareen Umda Lajawaab Waaaaaah didi Waaaaaah kya baat hai g

[@vandanasingh2587]

Maine mlayi se makhan nikalne k bad Bache huye dudh se khir bnaya tha bahut hi teasty khir bani thi...AP sb bhi try Kijiye 🙂!! Nisha maim Mai to apki bahut Bari wali fan hu itni achhi achhi AP recipes btati ho k Kya kehne , APki recipe try krne k bad mujhe hmesa tariff hi milti hai, thank u maim 🙂 !!

[@nishamadhulika]

Thanks n welcome *Vandana Singh*

[@abubakarsiddiqe1556]

bahut achha banaya hai mam👌👌👌👌👌

[@manjulajoshi3409]

thank you nisha madhulika ji for the first time i found making butter so easy and a good amount of ghee also came out of butter. thank you for such a simple receipe

[@nishamadhulika]

Thank you and welcome *manjula joshi*

[@JaswinderKaur-lu6lx]

Very clever aunty ji Nisha ji..very useful

[@vinod333vijayan]

madam your all recipes are good.Your presentation is nice.you are describing methods just like " a mom telling her son a beautiful story.Superb..................... Waiting for new Stories...

[@priyachandlekar4426]

you are the best mam your recipes are supper and simple too thankx

[@devipattanayak8943]

thank you mam because of you only learnt how to make home made butter thanx

[@nidhisinghchandel1170]

Hello nisha ji, Maine milkcake banai bahut acchi to nahi but theek hi bani thi uske liye. Thanks

[@saqeemkhan1132]

بہت اچھا طریقہ ہے ا پ کا شکریاہم نے اور بھی ویب سایٹ دیکھے ہے لکین اتنا اسان طریقہ کسی کا نہی ہے لکین اپ چیزوں کے نام اسان ھندی یا اردو میں بتاے کے ھمیے پتا چلے شکریا شکریا ॥॥॥।॥।سانو

[@sachidanandasahu1306]

you are sooo sweet nisha aunty.. one of the cutest presentation i have ever seen..

[@nidhisinghchandel1170]

Nisha ji mujhe aapki website bahut acchi lagti h. plz mujhe morning me banae Jane wale dishes k bare me jald se jald bataiye jisse mai happy morng bana sakun thank you Nisha ji

[@kiranhaider2135]

mein to fan ho gai ap ki really good

[@surekharai1636]

i like your recipes very much thanks madam

[@Guiltfreedelight]

just an experiment i have done i would like to share. the same procedure of collecting malai in the fridge but to keep it for longer period i have added some amount of curd after every 2-5 days gap then adding malai to it. to my observation, it lasts for more than 15-20 days and it was good theoretically, there is a reason good lactic acid bacteria culture etc. i used it to prepare ghee and it smells really nice

[@SachinPawar-yd9hx]

My best food from milk.....really thanks for the video....

[@nishamadhulika]

Thanks n welcome *Sachin Pawar*

[@shobasobha8507]

Thank you nisha ji aapki har ek recipe success hoti hai

[@nishamadhulika]

Thank you and welcome *shoba roy*

[@mishrajicakeparlour1981]

nisha mam your your recipies are too good

[@lifeofyash28]

Thank you didi. Main bhi banai aasani se bangaya aur achha bana

[@maaksalon5490]

anti aap Ke har dis bhut acche rhte hai thanks anti

[@priyankayadav7345]

Aap itni sweet kaise h mam.. aapke explain krne ka trika jyada acha h..

[@nishamadhulika]

Priyanka Yadav Thank you so much

[@skillsbyrabi957]

Plzzzz asy hi humy sikhati rahy ☺☺☺ap ko ALLAH pak sehat dy or hasta muskorata rakhy ameen.

[@skillsbyrabi957]

Nisha Madhulika ☺😚😚

[@777menkaslifestylevlogs]

Very nice video..i miss my mums tips..i watch your videos and they are very helpful

[@nishamadhulika]

Thank you very much, *Menka Sethi*

[@sharadjain2910]

I am watching after 8 year...ma'am your way of explanation is very sweet and good.

[@nishamadhulika]

Thank you very much, *sharad jain*

[@S.RNisha-eq2uf]

G bht bht sukriya 🤲 may Allah bless you always 🤲

[@nishamadhulika]

Thanks n welcome *@S.RNisha-eq2uf*🙏🏼

[@deeptipandey8701]

mam me apki sari video dekhti hu or follow bhi karti hu. muje ap l bnane ka trika bhout psnd hai🤗🤗🤗🤗🤗😘😘😘😘

[@nishamadhulika]

Bahut bahut dhanyawad *Deepti Pandey*

[@artisaxena2654]

Very nice method mam makhan nikalne ka

[@nishamadhulika]

Thank you *Arti Saxena*

[@nishanaresh3]

Mem aap bahot hi sweet SE ho aur aap Jo bhi batae ho bahot hi ache SE samjh aata hai☺️☺️☺️

[@nishamadhulika]

Thank you *nisha naresh*

[@drnasifaliasifali9155]

Beautifuly explain thanks dear

[@SK-lb4hv]

Nisha mam ur so sweet the way u explain & ur recipes are delicious