How to Make Butter from Raw Milk | Homemade Butter

[@maleeshadimanthi4753]

TRIS IS TRUE!!! 💯. I'm speechless! 😭. Thank you so much for sharing this with us cause personally I was struggling finding a good video to make butter. I wasn't sure with this video as well but I took the risk of going with the process and finally got AMAZING RESULTS !!! 😍😭❤️. It was unexpected. Thank you so much again... Keep going!☺️ God Bless You! 🙏❤️

[@TastyFoodbyMitu]

Glad to hear that. Thank you so much 😊😊

[@jovanachiever6834]

Wow 😳

[@mbasalalendle1878]

I just want to know when extracting the cream from my the milk do you boil the same batch of milk multiple times or use a new batch of milk for every new boiling process

[@nyanchan9681]

​@@TastyFoodbyMitu do use the same milk all over again from first yield of cream or do you replace it with new one?

[@TastyFoodbyMitu]

@@nyanchan9681 I have preserved cream twice from the same milk. You can do it once or more than twice if you want.

[@PeterSedesse]

This is really accurate except for one thing. Near the end when you are adding cold water... what you are left with is NOT buttermilk, it is very watered down buttermilk. What you want to do is collect the buttermilk before you add water. At 2:42, collect the buttermilk first, then add cold water.

[@TAMIL_BPM]

THE COLD WATER IS ADDED COZ THERE WILL BE CURD INSIDE THE BUTTER WATER WILL SEPERATE ITAND IF WE ADD COLD WATER IT SEPERATES BUTTER AND MAKE BUTTER HARD AND HIGH IN VELOCITY

[@eenayeah]

Finally, someone who actually does it from milk. So many KZbinrs do it with cream which is pretty much cheating if they say if it's "from scratch"...

[@TastyFoodbyMitu]

Glad to hear that. Thank you so much ☺

[@tweet4132]

I've always wondered how to make butter from milk and then came across your video to find out.Thanks so much for sharing.

[@melest5645]

This is the best video for how to make butter ...

[@TastyFoodbyMitu]

Thank you ❤️

[@farihariti2553]

I made it today. It was amazing🥰. Thank you so much for sharing this recipe.

[@TastyFoodbyMitu]

Glad to hear that ❤️

[@Gr.gaming303]

Wow, so good and nice 🧡.

[@wahyuferiyansyah7290]

She made double cream from fresh milk and separate them to make pure butter, excellent

[@B3RG3RS0N]

And all could be done without boiling milk

[@jaypatil2999]

She have lots of time for doing such things😂

[@ThePrimeMinisterOfTheBlock]

@@B3RG3RS0N where's your video, expert?

[@B3RG3RS0N]

@@ThePrimeMinisterOfTheBlock just Google it plenty of good videos out there . Unless it is beyond your mental abilities

[@JamsManiac]

Amazing recipe!

[@InnocentBabyPenguin-yy1gt]

It's Amazing ideas. Thank you so.....much for your recipe and sharing this video. ❤❤❤❤❤

[@rosemary4805]

Looks so good and tasty 😋

[@deeparajput1431]

God bless you for sharing the recipe ameen amen 🙏😇💐

[@TastyFoodbyMitu]

Thank you 🥰🥰

[@mirhasnainali2100]

I have seen one farm video in which she harvest milk and store it in an transparent container in fridge for 8 hrs (raw) - without disturbance take it out and Cream will be separated on top and when extracted the remaining milk will called as skimmed milk - the extract cream is placed in churner( not mixer grinder) after 15 min butter automatically gets separated Like this comment to get it on top and if anyone tried it please let me know ❤

[@Som-Hanoolaato]

Thanks for sharing 👍

[@feivelsinurat1324]

Dude this is very helpful, butter is so expensive.

[@finallife87]

well yeah look at all the steps it takes it makes sense.

[@akondokitchen]

Nice🎉

[@anniesimborios3751]

👌❤amazing indeed tnx for sharing

[@krisyadele.k]

Omg what milk you buy? This much cream... wow ❤️

[@sm-zs3sf]

❤how manny liters of milk do you use to make the butter at the end please? 10 liters milk for 1 package of 200g? thank you!

[@luciantours3116]

Interesting thanks.

[@jsasop9070]

Wow ! Very good and informative video 👌👌 thanks a lot for sharing 🙏😊

[@christine899]

We used to take the cream off the top of full cream milk, put it into a container with a lid and kept shaking it till the butter and whey separate and you had butter, never bothered with all the water washing, tasted very good.

[@fathimanawal6173]

the water washing is to make sure that the butter doesn't go bad that fast.

[@maulanayusuf-xu4di]

How long this butter expire? And when you boiled for second time. Can I boiled again for thirth and forth time?

[@TastyFoodbyMitu]

How long this butter expire? -Store in the refrigerator & use it within 4 weeks. And when you boiled for second time. Can I boiled again for thirth and forth time? - Yes, You can.

[@ValliValli-bm6og]

Bari Super 😮

[@dudester873]

Thank you for posting this information, Tasty Food by Mitu 👍. This makes me want to make some cream & butter from milk, now 😅.

[@eslowanne]

whenever i drink hot milk, there is always that cream above the milk 😂❤

[@emanfekredin2818]

do we boil another milk or repeating the first boiled milk? can we get enough butter after we collect the butter once we refrigerate it?

[@kalaiselvi-rr1im]

I repeat one packet of milk thrice n then I prepare tea out d milk

[@siripai2104]

​@@kalaiselvi-rr1imThrice mean?

[@MthuyiProduction]

Beautiful video

[@natashajiwa7044]

Very good lovely butter. Quite a bit of work repeating process but it gets all the cream separated. Nice work. The problem is being able to obtain the full cream milk which will yield enough cream rising up. We call this cream malai. In the olden days when we could buy creamier milk with less chemicals in, we got lots of malai. We ate it sprinkling sugar with bread, yummy. What sort of milk did you use that it yielded this much cream. We get very little nowadays from every packet of 500ml milk.

[@samyakingle5797]

Can I make with buffalo milk ??

[@TastyFoodbyMitu]

Yes, you can.

[@MehnazParvaiz]

When we add cold water in it if malai mix with water then we can saperate it

[@onestandhand]

This is mind-blowing,thank you very much.

[@TastyFoodbyMitu]

Thank you ❤❤

[@karamelaskitchen]

How much butter you get from 2 kg milk ?

[@puja4u2589]

Hw many minutes we hv to whisk in mixer

[@anonymousf454]

How much butter did this yeild in the end?

[@Average_Ninetales]

Is it okay to substitute the fresh milk with pasteurized milk?

[@jonayedpasha7214]

woow❤

[@UMASRECIPE]

👍👈 super 👏👏👏

[@TheseVerybad]

Thanks very much and God bless you

[@wandarebeccarebecca7682]

Thkx for the recipe

[@shakeelmdahmed8489]

❤

[@sajirariyas8476]

Hi it is make with milma or thor like milk

[@statemoneyclaim8051]

Thanks for sharing!

[@yashrw3ms]

Can we use this butter for to make cake cream?

[@foziaiqbal6582]

Very v Awesome 👍😎

[@sonamjain8127]

No need to boil d milk 2 times .. just don cover d milk in fridge..leave it open only nd u will get thicker Malai in one night only

[@angiet3535]

Thanks for this tip!

[@angiet3535]

Can I keep doing that for maybe 3 or 4 days???

[@sonamjain8127]

Yes .. I do that for 15 days nd den make butter out of it

[@angiet3535]

@@sonamjain8127 YES!!!👏👏👏 THANK YOU!

[@yamunag1775]

If I don't need to boil two times, should i store the milk in the fridge after the cream has been removed for the first time? Will the cream be formed then without boiling for the 2nd time? Kindly reply please

[@courtneylove1498]

How do you add salt

[@cecisol1981]

Excelente

[@babuliskitchen2497]

Hey dear you always make beautiful videos. Deserve MORE views. ❤️

[@Sharnixo]

Interesting. Anyone tried? How many days did it take u?

[@danielaluque6350]

can i do without the licuadora?

[@sajnajasmine7304]

What if we don't have a fridge, is it okay to keep it outside

[@erwinsaputra3645]

hi may I ask 1. what did you do with leftover milk?? 2. what kind of milk you're using? fat / skim then fresh / UHT milk?

[@TastyFoodbyMitu]

I used full-fat milk. After collecting the cream, I made paneer with the remaining milk. Paneer, also known as ponir, is a fresh acid-set cheese. The remaining milk is also known as buttermilk. Here is the recipe link: kzbin.info/www/bejne/hZ21dHesdsitf9U

[@erwinsaputra3645]

​@@TastyFoodbyMitu thank you for your information. Can I make sure what did you do with the milk (the milk that cooked) after collecting all the cream?

[@EnergiA854]

​@@TastyFoodbyMituthank you, but what is the point of usung raw milk if you boil it? I read many recipes that say no boiling and using unpasteurized milk😮

[@UniquecartoonNetwork-t1x]

Very nice

[@sashilajamir5274]

At which stage do we add salt if we would like some salted butter? Thank you!

[@doubledeei2631]

that's what I'm sayinggg

[@FatimaMohammed-e7h]

Last stage I guess before storing the butter in the fidge I saw this in other videos where they used heavy cream to get the butter from it

[@sashilajamir5274]

@@FatimaMohammed-e7h Thank you so much.

[@abiramia8639]

Do we need to make it sour

[@irfahim2255]

how many times should i boil the same batch of milk?

[@Rainwatercolor]

I don't read your language how much milk did you start with and what did you add to it and how much? Thanks! Looks great!!!!

[@FatimaMohammed-e7h]

To know approximately how much milk he used look at his hands compared to the size of the pan and the length between the tip of the pan compared to the surface of the milk And he didn’t add anything to the milk just follow the written instructions.. Good luck

[@two_gender-squad]

What😂​@@FatimaMohammed-e7h

[@najiyakz4574]

How many times do we have to repeat the same process . kindly reply

[@sadiarahmanmim435]

Cow milk measurement?

[@paidamudzamba8274]

Hi are you using same milk or different batches of milk on the different days?

[@faqrudeenbasha8822]

different milk everyday uses milk you can boil and store in a fridge at night got that malai

[@capitalmarketventures2649]

You can use same milk batch for 2-3 times for removing cream over them just boil and remove the cream after it cold after few days storage of milk cream you can grind and make the butter from above video mentioned

[@Nathaniya6814]

I thought different days

[@shahanahafeez6841]

In uk after biling milk and cold .it has no male. What kind of milk we use for butter .plz reply

[@angiet3535]

​@anetaneykova1do you keep boiling or you just keep it in the fridge after the first boil, and collect cream daily?

[@AsfandMudassir]

It is butter coming directly from milk and not from yogurt?

[@修罗一闪]

太棒了！ 作为一个中国人，第一次知道自己做黄油的方法。 非常非常感谢你。

[@soniaanwar337]

How many days we have to collect the cream?

[@jean-63]

I just made my very 1st brick of butter by blending whip cream and OMG is it ever awesome tasting. You mention here, that your method of making this butter lasts 3-4 weeks in the fridge; is this the same length for the way I make butter? And can this butter and my butter be placed in the freezer to extend it's life? Thank you

[@sobadini7109]

If u boiled same milk or different milk

[@TastyFoodbyMitu]

Yes, I am boiling same milk only two times.

[@nickpetro4999]

Can I reuse the milk to form a new cream over and over? Or once the cream was “harvested” from it, the rest is just milk?

[@FatimaMohammed-e7h]

From what I understood from the comments you can use the same milk for 2- 3 times

[@FatimaMohammed-e7h]

Update: the channel owner replied to one comment and said you can use it for a forth time too

[@husbyugur77]

can you make clearified butter out of this or ghee?

[@TastyFoodbyMitu]

How to Make Ghee | Clarified Butter: kzbin.info/www/bejne/kGa3iKidd6ijabs

[@SHAIYAN123]

Meri ab achi bani

[@drain6322]

Did u curd the cream ? Or just directly put it into the blender?

[@dhwanitjoshi609]

the only video easy and fast compared to other videos

[@omarshaheen5980]

When you repeat boiling the milk do you reuse the old batch that you took the cream from or is it a new batch of milk

[@FatimaMohammed-e7h]

Old, and he said you can use it for a forth time too

[@ปาณิสราอติรุจตระกลู]

🔥🔥🔥🔥

[@shingibanggi]

can you store it in room temperature instead of fridge after boiling?

[@TastyFoodbyMitu]

Yes.

[@SherinHudaifa-fy2gv]

Sis curd add pannalama one spoon

[@divamichellemcintosh3202]

Hello thanks for the video. Do you can your butter in mason jars for 6 months to a year or longer for hard times?

[@FN-vt2qf]

You can store the butter in the freezer for 6-12 months, but no longer then that.

[@letiziaknezevic9197]

Is this margarine or butter please is it good for baking bread

[@brazenbull36]

It's butter. Margarine is made of vegetable oil.

[@Poonamsmartkitchen]

Good

[@bmukoya]

A very good and practical demonstration. However, for hygienic reasons, avoid touching the butter with your bare hands.

[@Rookaya-z7h]

Keep. Your nails short and wash your hands. Its way better than using plastic to touch food.

[@jolygoni639]

Khub e valo lagce, but kosto onk banano. Ami vai kine e khabo! Apanr mto sundor kore banate parbo na n patient o nai😂

[@ZamNamubiru]

Can I use packed milk

[@TastyFoodbyMitu]

Yes, use full-cream milk.

[@Favourkitchen5641]

Can I skip the blending process, and still get the butter? Please someone should reply

[@Littleheartz-y1t]

Then you have to churn with hand

[@rinaslove3353]

Thank you for your inspiring video

[@synkimiko730]

Can I use regular store bought milk?

[@gauravbhagat2104]

The cream from that milk has already separated, you will get very less amount of cream from it.

[@gauravbhagat2104]

Use full fat milk instead

[@FN-vt2qf]

You have to use whole milk.

[@synkimiko730]

Oh ok

[@HunterRavin]

Can i sell this? What are expire dates

[@eduardoverre6392]

How to make butter from Raw milk... first boil it! 😅

[@samsajama1385]

They are cheating us

[@ThuggyMacho]

What’s funny about that?

[@omgitssome1]

Raw milk has enzymes and other good nutrients that are destroyed by heat, so there is no point of making home made butter from raw milk if you are going to boill it

[@EnergiA854]

I thought the same, is this a joke? you need unhomogenized milk

[@yahanan5766]

How else are you gonna get the butter buddy. Please tell us because I don't wanna boil my milk either

[@fardusihossain7936]

Aita ki dokaner packet kora milk diyeo kora jabe,,,? plzzz ans?

[@TastyFoodbyMitu]

Full cream milk nite hobe.

[@fardusihossain7936]

@@TastyFoodbyMitu Thank you,,,

[@l4rav124]

How much milk ?

[@FN-vt2qf]

For 1kg of butter you need around 22 to 25 liters. I drink alot of it, 20 liter per month, i get around 800 to 900 grams of butter. Its really great and tasty!

[@darksparklez-IcU812]

There's a much faster way that doesn't have near as much waste as this. Just use heavy cream in a mason jar and shake it up and keep shaking it until it separates into butter and buttermilk and then rinse your butter off with room temperature water and get as much buttermilk off of it as you can so it won't spoil fast. It takes literally 6 minutes. You're welcome

[@nikolapetrovic6469]

Better is with a fresh cow milk.

[@prototypep4]

@@nikolapetrovic6469 ok... Can still be done quicker. Use a cream separator to take the cream out of the milk then follow the steps above. Take an hour tops from milking to butter. Legit soooo much better than constantly boiling the piss out of the milk.

[@webbedtoes2]

Plus, doesn't heating kill the beneficial bacteria? = The whole point of using "raw" in the 🥇place?

[@prototypep4]

@@webbedtoes2 yep. This is by far the dumbest method (the video). The butter would taste like absolute shit too.

[@gowshikaelan]

In Asian countries, we buy milk and use every single day for our beverages. So we usually collect and freeze the cream every night. And make butter out of it. Normally we don’t use the cream we throw it off, so this video helps to save some money by making butter out the cream that we throw away :)

[@edanyegeta8176]

How to mack

[@vid.ot5.ot7]

Anyone else struggling with the mixie part.....I've been at it for sometime now and I feel like it's emulsifying rather than separating 😭😭 how long should I do it??

[@omaryppah2702]

Had the same problem, make sure the water is ice cold as well as the cream, and keep on low speed for as long as it needs, mine took 15 minutes, keep checking if they're separating or not

[@ahoneycomb5160]

Can I use any milk not only cow milk????

[@TastyFoodbyMitu]

Use full fat milk.

[@ogenwaghodoh7944]

Can this butter be used for baking?

[@CandyyyyR]

Absolutely!

[@nadnad6457]

how many days needed to make this butter?

[@FN-vt2qf]

Well i give you a straight answer to that question. I drink alot of milk, 20 liters per month, it has to be whole milk, you need to boil it and collect the cream on top and store it in the freezer. It take a whole month to collect everything, and with 20 liters you get 800 to 900 grams of pure butter. 💯

[@obenewaaohime3940]

My milk curdled and separated into whey and curds after the second boil. Can I still use it?

[@appleitree]

No, it means that the milk is spoilt, while boiling if the milk curdles it means it is spoilt, basically for a good milk, the milk is supposed to rise up to the brim, when you turn it off.

[@kaycey7361]

It's spoiled. You must have kept it in humid condition.

[@stefhaniejulia841]

Hi, may I ask, on the last process after boiling the milk, we collect the cream the top layer(yellow) and the bottom layer(white).. both of them, we should keep in the freezer or fridge only? Really Thankyou❤

[@TastyFoodbyMitu]

Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.

[@flcgammon]

But, for the boiling process do you keep the white layer in the fridge to boil again? I think that’s what she was asking - as I’m curious as well. Or is it okay to leave it on the stove?

[@paulayvonnealbao567]

@@flcgammon I think they've answered this question already. That's actually the milk. I believe you have to dispose of that and use a different batch of milk to get a cream.

[@StevXtreme]

@@paulayvonnealbao567 I think it's pretty clear that you can boil the same batch twice. If you notice, the second time we see the cream removed from the milk, the liquid left is much clearer that the first time, showing that most of the milk fat has been removed.

[@kite9096]

@@StevXtreme Chad observation. As for the butter milk, it is already addressed on the video.

[@redditstories69e]

When we are repeating the process ...are ee using the same milk or different milk?

[@FatimaMohammed-e7h]

Yes you can use the same milk for 4 times I saw a comment from the channel owner about it

[@redditstories69e]

@@FatimaMohammed-e7h oh

[@mfub2000]

Is it amusic clip

[@lcc9815]

Why did you heat the milk?

[@MrShadowskinke]

It is to separate the fat from the Milk. As Milk also contains water etc.

[@DishariDe]

After collecting the cream layer can we use the rest of the milk to prepare curd?

[@TastyFoodbyMitu]

The rest of the milk, you can use to make paneer.

[@lnylth]

​@@TastyFoodbyMitu please show us the procedure