How to make butter cake| butter cake recipe | vanilla cake by food fusion tahira

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How to make butter cake| butter cake recipe | vanilla cake by food fusion tahira
EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
How to Bake Super Soft Moist Butter Cake Easy
Baking class no:14 Butter tea cake for beginners without oven
Making a butter cake is a delicious endeavor! Here’s a basic recipe to get you started:
Ingredients:
1 cup (100g) unsalted butter, softened
1 and 1/4 cups (120g) granulated sugar
3 large eggs,
at room temperature1 teaspoon vanilla extract
1and 1/2 cups (150g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) milk at room or 2tbs milk powder
temperatureInstructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper for easy removal
.Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add eggs and vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
Combine dry ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix wet and dry ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients (dry-wet-dry-wet-dry), and mix until just combined. Do not overmix.
Bake the cake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling:
Allow the cake to cool in the
pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve: Once cooled, you can dust the
cake with powdered sugar, frost it, or enjoy it plain.
Tips:
Make sure all your ingredients are at room temperature to ensure even mixing and a lighter texture.
Avoid overmixing the batter once the flour is added to prevent a dense cake.
You can customize your butter cake by adding lemon zest, almond extract, or other flavors to the batter.
Enjoy your homemade butter cake!
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