How to Make Buttercream Poinsettias for Holiday Cakes & Cupcakes

Learn how to make pretty buttercream poinsettias and transfer them to your Christmas cakes, cupcakes, and any bake! I'll even walk you through making sure your buttercream is the right consistency for piping flowers and tinting your buttercream the perfect colors. Full tutorial and decorating ideas are on my blog here: sugarandsparrow.com/buttercre...
Supplies:
1.5 Cups of American buttercream (my recipe: sugarandsparrow.com/vanilla-b...)
3+ Tablespoons of powdered sugar
AmeriColor Super Red: amzn.to/3HyYQbi
AmeriColor Sangria: amzn.to/3HyYQbi
AmeriColor Egg Yellow: amzn.to/3hoggN8
Bowls and spoons for color mixing
Wilton Tip 352: amzn.to/3By4G97
Wilton Tip 2: amzn.to/3BzExGG
Piping bags: amzn.to/3VX1oUO
Flower nail: amzn.to/3hm26fk
2” Parchment paper squares
More recipes and decorating tutorials on my blog here: sugarandsparrow.com/
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Instagram: / sugarandsparrowco
TikTok: / sugarandsparrow

[@laurazeller2014]

Thank you, Whitney! I love your tutorials.

[@saranyamohan6729]

Nice , Thanks for the tutorial

[@georgehabs1854]

What’s the best buttercream recipe to pipe a poinsettia

[@cecilia2737]

Do u think a whipped cream can also hold the shape of the poinsettia?