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Nopal cactus is a very common and much appreciated ingredient in Mexican cuisine. There is many ways it gets incorporated, and in this video I am teaching you in detailed steps how to achieve the best cactus salad you will ever have. Wether you use this recipe as a side dish, or as a filling for tacos, your success is guaranteed with such a wonderful creation that will leave you in awe of the result.
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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Nopal cactus salad
To cook them
Nopales 7- 8 ea (3.5 lbs)
Cilantro small bunch
Garlic cloves 2 ea
White onion, large 1/4 ea
Roma tomatoes 3 ea
Red onion, medium 1/2 ea
Cilantro One bunch
Queso fresco 12 oz
Dressing
Lime juice 3 TBSP
Olive oil 3 TBSP
Vinegar from pickled peppers 3 TBSP
Dry oregano 1 tsp
Pickled Serranos 16 ea or 1 cup
Salt to taste, kosher - I did 1 1/2 tsp Total
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