How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta

[@VillaCocina]

You can now find the link to my new 8'' molcajete in the description box, make sure to check my video on how to cure it. ☺️

[@omega311888]

Someday I’d like to get one to make my salsa with

[@MrRockfish01]

Do you still have the link to the old molcajete you used on this video? This molcajete looks heavy duty 😀

[@jennifergraham7996]

The link you posted isn't the same molcajete you used in the video. Please post a link for the molcajete you used in this video. I am cancelling my order.

[@alhoonxor]

Me and my wife love this recipee. Greetings from Poland!

[@lindastewart1292]

Just made the Mortar and Pestle recipe. Best Guacamole I’ve ever had! Creamy and delicious and perfectly seasoned. Can’t stop eating it with Blue Corn tortilla chips.

[@VillaCocina]

That sounds delicious! Guacamole fiesta for sure!

[@pureluck8767]

I absolutely adore mexican food. Some of the best food on the whole planet

[@boostedmaniac]

Ditto

[@MeRiaNevaMynd]

I have to agree

[@EMERSONiSZOFRESH]

Don’t forget Dominican Food as well lol

[@VivKittie32]

It’s the best. Italian a close second.. shhhh, don’t tell my boyfriend. He’s Italian.

[@liliaaaaaaaa]

Apparently a lot of Italians as well as Spanish (and Portuguese lol..) migrated to South America during the colonialism.of the Americas, hence why you get the best mixture of all the Latin cultures and indigenous traditions .. to get the best mixture of classical flavours blended to make the best food, call it Italian, Spanish, Mexican, Mayan, Portuguese, Brazilian, Argentinian, Inca, Aztec, the result is the among best food on the planet.. 😊✌

[@chejones180]

I am Black American with roots in Nigeria, Haiti, Jamaica, etc... I make a mean guacamole. I add ripe avocados, red, sweet, and green onions, cilantro, a tablespoon of green peppers, a cup of tomatoes, a dash of garlic, a tablespoon of sour cream, juice from one lime and teaspoon of olive oil, and jalapeño pepper to taste and a 1/8 of cayenne pepper.

[@lablvr6000]

yumm sounds great 😀👍

[@SorrentoShore]

Sounds awesome. Olive oil is my secret too!

[@SorrentoShore]

I like to use a butter knife to score the avocado in it's halve. Then when you scoop it out, it's already chunky. When you stir in the other ingredients the consistency becomes perfect.

[@christopherontiveros8533]

Sour cream? Ain’t authentic, but I imagine it gives it a good texture

[@marilynpeoples5099]

Tomatoes ain’t authentic either.

[@Fupachu]

Out of all the search results of "how to make guacamole" I definitely wanted to find a thumbnail with someone who's Hispanic. Now this is a real tutorial. Skipped right past all the Karen tutorials

[@sadebailey2210]

SAMEEE

[@angelinaoliver5587]

I can relate...

[@CMBauer]

Same!

[@HiddenAgendas]

lol I did the same.

[@nicolesoria6130]

HAHA SAME!

[@kimcapri9178]

I love to watch food videos of different cultures. From Russia, to Ghana, to Asian and Mexico. I hope Santa brings me a molcajete. Thank you. Plus your kitchen is so warm and inviting. I could sit all day and just watch you cook.

[@kayzeitz9971]

Your videos make me so happy!!!

[@channakanilendra8964]

I tried it and it turned out ‘ HEAVENLY’ thanks for sharing this amazing recipe !

[@smdftb8495]

Rossana, I just used my molcajete I purchased at your recommendation, and cured/seasoned per your instructions. I used it to make a salsa verde and this guacamole tonight. It's the same guacamole recipe as mine, but the molcajete and the grinding of the onion and serranos made this the best I've ver had. Thank you!

[@RobertMBGH]

I have been making guacamole for my co-workers for the past 3 weeks and they absolutely love it. Thank you for showing me how to make fresh and delicious guacamole.

[@VillaCocina]

Love it!!!! I bet you are a pro now.

[@gitanashimmy4756]

Which one did they like the most?

[@Dongml]

I can tell they all taste great just by the way you made them with those fresh ripe ingredients and keeping the avocado chunky.

[@VillaCocina]

Many of your have requested a reliable link to a molcajete. I wanted to let you know I am working on sourcing one but it does take some time. Hope you enjoy this video!

[@DoctorMangler]

I had to go all over to find mine. We have several Mexican grocers here but I still had to go to 4 shops to find one, and the one I got wasn't as nice and deep as yours is. Mine is about 1/2 as deep but the same diameter. They also were missing the pestle except for one, so I got that one. It looks like a pig kinda but I think it's a bull. :P I am so happy using it, I don't have a blender and I didn't want to buy a blender, the molcajete is so much better. Thanks for these great recipes.

[@inmyopinion6836]

HUGE thumbs up for the Molcajete . I love that you put in dried Mexican Oregano . I also like to grind pepper corns and coriander seeds with sea salt in the molcajete to put over the top .

[@pastoreglover]

Thank you! I fixed this today for my wife and she LOVED it. I substituted the white onion for a red onion. It came out very good. Thank you again

[@taccosnachos]

Ain't no party like a guacamole party!

[@VillaCocina]

That’s right! 🎉🎉

[@Museville1]

I just bought my Molcajete in order to make it right. I was making Guacamole in a blender before but Now I'm Good 👍

[@VillaCocina]

Congratulations on your purchase. You own a piece of history now.

[@Museville1]

@@VillaCocina Ty, this weekend I'll be preparing Fideo for my GF and me for dinner. It should be Great 👍

[@SusanHastings-x9j]

I got my first metallic when I was 10 I grew up in Indian countries so I call them on my tap tape. Besides, that could never say the other word. But I love mine. I do everything in mind, so I understand why you love yours so much.

[@gpr8695]

It looks fantastic ! Another secret is to put the avocado seed back in the guacamole to keep it from turning dark green or black.

[@Abbygirl918]

I’m gonna try them both. I love guacamole. I am an avocado addict. thank you for your recipe.

[@vong1186]

In Cambodia, we only use avocado to make desserts. So, this was the first avocado savoury dish I tried, and it was incredibly delicious. Thank you!

[@VillaCocina]

Oh wow, Interesting. Thank you for sharing 🙂

[@lablvr6000]

Girlll you killed with all recipes but the last one is BOMB and my fave for most flavor !! thank you 😉

[@shawnriv9]

I’m a huge guacamole fan and make it often for my family. I finally splurged and picked up a new molcajete and cannot wait to try making guacamole in it. Thank you for showing the process!

[@VillaCocina]

Congratulations on the new molcajete, you will love it.

[@Aldark22405]

As someone who has just gotten into eating avocados, these recipes look great. 🙂

[@RonR]

Hola Rossana, this video was the one that I saw about a year ago that sent me down the Mexican food rabbit hole, Thank You for sharing your amazing recipes. The majority (I may be safe to say all) of the recipes I make are from your channel and they are delicious 🤤 Nelson you ROCK!!!

[@VillaCocina]

Thank you so much! We appreciate your support 😊

[@pedrolara68]

Buen dia, les escribo desde México. El tip para que el guacamole no se oxide, y no se ponga negro es el siguiente: Al terminar de preparar cualquier estilo de guacamole, añadan unas 4 o 5 gotas de jugo de limón, pero no más. Con esas gotas de limón, el sabor se vuelve exquisito, y no se pone negro. Otro truco para que no se ponga negro, es dejar una o dos semillas de los aguacates dentro del molcajete o recipiente donde sirvan el guacamole. Por último, como guardar una mitad de aguacate que no se usó, para que no se eche a perder??? Sencillo: se guarda la mitad, o porción sobrante con la semilla del aguacate, y se tapa con la cáscara de aguacate de la mitad consumida. Espero que estos tips les resulten útiles. Saludos.

[@doomguy2532]

Thank you very much

[@sadebailey2210]

Thank you for being hispanic and showing how you make your food. I didn’t want to get this from a non hispanic bc I knew it wouldn’t taste the same. Thank you so much it was really good

[@taigaboi]

Just made it and i almost forgot something important, the lime! and it made all the difference! thank you!

[@MimiT98]

The last method with the molcajete is the way I make it, but I grind 1 garlic clove in as well. Love your video!! 😍😍😍🥰🥰🥰

[@ramsesvega8478]

Just bought a huge mortar and pestle, my girl wants burritos today. Definitely using this, thank you.

[@Stephanie-vm8xe]

Hello this is the first time making guacamole and it turned out perfect thank you!!

[@holskitchenCanada]

Those are the best-looking avocados I've ever seen. I think we get second rate ones sold to us in Canada.

[@yardiegyal86]

We definitely are getting 2nd rate avocados 😆

[@TravelEmpress]

I love the neck roll after the last taste. It says it all. 😋

[@johnmccaffery5186]

Can’t wait to try your rendition of this guacamoles. Definitely a new twist on some basic guacamole!

[@VillaCocina]

Enjoy!

[@personoftheness]

My wife inherited an old molcajete from her family and we are going to use your video on curing it so we can use it for some guacamole! Love your videos!

[@demetriocarrasco7100]

Wow ! I'm sure gonna try those 3 ways of guacamole. Thanks for the recipe or in Spanish munchas gracias por la receta.

[@1trucxhondamov589]

Gusto la primera véz, muy facil y delicioso. Mucho glacias senorita. 😀

[@Googleuser-sk3ur]

I tried it today omg !!!!! It’s good 😋😋😋😋😋😋😋😋😋 THANKS A LOT!

[@kayleengc]

I cannot wait to make these. I do not have a molcajete, but I did make your salsa recipe (the roasted one) and it is truly the best salsa I have had since when I lived back in Houston. I miss their Mexican food so much, so thank you for showing how to make it. I love your channel and am looking forward to learning more. Will you teach us how to make al pastor? I love those tacos but have been unsuccessful in making my own.

[@VillaCocina]

Im glad you enjoyed the salsa. Thanks for leaving your thoughts, I will add al pastor to my list of future videos. Loved the suggestion.

[@seattleLilTokyo]

I made your first recipe and it was fantastic!!! May God bless you for sharing 🙏🏻

[@VillaCocina]

Thank you! Blessings to you as well ❤️

[@crismarieb6275]

I feel like fresh garlic and garlic powder really elevate the flavor. Her recipes are very similar to mine ☺️

[@filypefx]

the last one is the winner, thanks.

[@ShaneZettelmier]

You forgot the part that when you pop the avocado seed off of your knife that it has to roll off the counter and onto the floor and slide all the way across and under a cabinet or a refrigerator 😂 I don’t think it ever taste quite the same unless you have to chase the seed across the floor.

[@ashtarc.4853]

😂😂😂Oh yes...

[@whimsandworries]

-_- why do i feel attacked??

[@katiekluesner1686]

I’m gonna make this Tuesday for just before dinner and surprise my hubby!! 👍🏻💕🔥

[@michelemilesgardiner4522]

I can't wait to make these. I can't live without guacamole.

[@VillaCocina]

That makes two of us! 😊

[@enoshkazem2325]

thank you for this clear and entertaining explanation...i am here in my sisters kitchen while she is away for work trying to figure out guacamole from some old looking avocados...

[@eliseisreading3589]

This is the only way to make guacamole. Looks so fresh and beautiful!! Great video!

[@VillaCocina]

It really is!

[@TonTon_X]

That one avacado in the beginning looks packed with flavor! You can tell by the color

[@markdlt2989]

Love your playfulness and passion for creating.

[@robertlenear3918]

These look like great recipes, we like to add minced garlic to our guacamole you won’t believe how much more flavor to you guacamole

[@brauliavalenzuela3195]

All three look delicious.

[@rosegarten4389]

Oh I love that 3 legged bowl! And I love the Guacamole! Thans!

[@sevrocka9409]

Que "guapa-mole" !! My mom and I love your work. And shes a picky one too.

[@hossamsedky8393]

Delicious as usual Rosana , everything you share is amazing , Thank you

[@VillaCocina]

Thank you so much! ☺️

[@hossamsedky8393]

Rosana you are humble & amazing woman, you take the time to reply to our comments Thank you so much ,❤❤

[@RedVelvet236]

Guacamole is my weakness, too. I L❤️VE it. Thank you.

[@VillaCocina]

It’s just so delicious! ☺️

[@dainer108]

Omg it looked so good nice and professional...thanks for this video!

[@VillaCocina]

My pleasure!

[@Jake64676]

Excellent recipe. I used half a jalapeño with seeds and one more avocado because mine were kind of small. Ground up in the molcajete… it was gone in 15 minutes lol

[@DavidThrift]

Good Job Villa Cocina. Your video's are fun to watch.

[@losvel7]

Wow, through as usual! Thank you for these 3 recipes!

[@askarsfan2011]

Love guacamole. Have 3 avocados waiting to ripen. Will make this week.

[@joesoliz1858]

Those are some big avocados. I would like to find some like that... Guacamole looks delish 😊

[@levispann88]

Would love to see a Queso Blanco recipe from you!! Thank you for sharing your AMAZING recipes!! Sincerely, El Gringo 🤣🤣

[@seamus6994]

Several of my Aunts are Mexican. They each have their own style of cooking. Probably due to being born in different parts of Mexico. Problem is, they wont send recipes. We all live in different states. They always say, "You have to be here when I make it". So, us Weto's have to find good recipes that taste like theirs. Liked, saved and subbed! Now....... on to some of your other recipes!

[@VillaCocina]

Glad I could help! 😊 enjoy

[@aloisberger8891]

I Swear I could smell the freshness through the screen!

[@VillaCocina]

I hear you! Eating guacamole is so refreshing! Words can’t explain!

[@manjulonamountain]

Excellent presentation! Can't wait to try the third method!

[@VillaCocina]

Go for it! hope you enjoy it. Let us know how it turns out.

[@antstrumentalz]

Tried the 1st method. Taste amazing! 🤤 Thank you! Can't wait to let ppl try it at my next gathering.

[@VillaCocina]

Awesome! Enjoy! 😊

[@mootrevo]

Great Chef & show hostess, great recipes, great photography. Well done - Bravo!

[@VillaCocina]

Glad you like them!

[@douglascameron4376]

Thank you so much for this and your video on curing! I was in Coatzalcoalcos for work and brought a couple Molcajetes back with me. Can't wait to make some guac and salsa!

[@steveaumann6335]

Excellent video 👍 thank you for sharing, i watched several videos on making guacamole and yours is the best.

[@ritaharper132]

Thank you ! pretty waltz music playing .

[@Hito856]

I’ve just recently come across your channel and it is sensational

[@VillaCocina]

Welcome!

[@abonfireofmasks7702]

Excellent! Love the alternative methods.

[@sweethands4328]

Those are great looking avocados 🥑

[@larita2160]

Omg. Just made the first recipe. Soooo good and fresh! Thanks!

[@LeslieRobin-68]

You are too funny and so adorable! I love your tutorials!!!

[@nazirwani1039]

Respected mam Your this recipe is very nice. Keep it up. Be blessed mam

[@eleodorocorcino7213]

Fantastic ! That amazing mexican cuisine look very delicious I like to go Mexico to eat tacos and tequila ,,,😍😍😍😍

[@GillesChehade]

Great video, looking forward to make some guacamole given how tasty was your horchata ❤

[@nocetteips4733]

Isn’t just delicious, but healthier.👏🏽👏🏽👏🏽👏🏽👩🏻‍🍳she Really have the real recipe/power on her hands. 📖

[@christophergreen6103]

you're a joy to watch.

[@VillaCocina]

Oh thank you! ☺️ glad you enjoy our videos!

[@lindacontreras8813]

Glad I found you, Rosanna!

[@marlenejones6266]

I love serrano peppers too. But I do not like cilantro at all. The chefs of the world say you either love cilantro or you hate it. To me it tastes like soap. Oh well I can leave it out. I do love guacamole so much. And I make it just as you do the first way minus the cilantro. So yummy. Now I must try the other 2 ways of the dish. Thank you for all your work and the videos.im a new subbie today.

[@Zullala]

Oh my gosh I wish I had a molcajete right now!! I have a party to go to today and that guacamole looks so good!

[@sampsoncontreras6958]

just made this recipe this morning! love this recipe girl so nice and simple!

[@VillaCocina]

So glad!

[@Cindy-mg6ut]

7k congratulations!🎈🎉🍾🎊

[@catzmeow1954]

Every one of them looks wonderful.. I will try all three

[@VillaCocina]

Go for it!

[@ericmilliot5807]

That. Guac. Looks. Insanely. Delicious!

[@blessedhighlyfavored5309]

I made some it was amazing thanks for sharing

[@bibifiji5998]

Followed your tutorial, 10/10 would recommend 😩🤤

[@mariovelazquez4321]

Se ve buenísimo el guacamole saludos

[@dennisdawson9896]

This made me get mine out! Decided to serve right from the molcajete!

[@arthurcantrell1954]

You won the KZbin award 🥇

[@thewirywhisk7435]

Your guacamole looks so amazing...gonna have to get one of those molcajetes!

[@judya5935]

I Like It Too Loos So Yummy Good Thank You For Sharing It I Will Try It Thank You.

[@lxcky21]

I love how you made three large bowls of it for one video 😁 I will be making one of these very soon!

[@txbiker15]

It's going to be mostly mexican food and Tex mex in heaven. Bet!

[@gillianm8666]

You’re literally the best ❤️❤️❤️ THANK YOU

[@dszkola]

Subscribed. I'm always looking for authentic recipes for dishes from various cultures. Too often, recipes have been adapted because it used to be hard to find authentic ingredients (especially for Asian foods). Today, we enjoy unprecedented access to so many foods from around the world, that it's great when people from these cultures come to KZbin and share their knowledge. So thank you for that. Also, I enjoy hearing the stories that go with the recipes. That said, I'm really hoping that you will someday post a tamale recipe. I really want to learn how to make authentic tamales. I'm sure there are other videos explaining the process, but having your take would be nice too. Also, I have a pretty good mortar and pestle that I bought for other recipes, I assume that's close enough to a molcajete for the recipes here. Not sure if there are differences between the two.

[@VillaCocina]

Depends, a molcajete is made from volcanic rock. If yours is not and that's what you have, I would still go for it! 😊

[@kimberlyjones4112]

😊 I'm with you, Sis. I love guacamole delicious.🎉

[@VillaCocina]

it's a must!

[@andrewberman8743]

3 Great Options! Very Cool

[@VillaCocina]

Thanks!