How to Make Cake Balls! Cake Pops with NO Sticks

Learn how to make cake balls using a hot chocolate bomb mold. These are cake pops, but without the stick!
In this video tutorial, I will walk you through the easy steps to make these fun confetti cake cake balls. Filled with marble cake and cookies and cream filling, these cake balls are so different yet so delicious.
Why make a cake pop when you can make a cake ball? Easier and without the stress of using a stick! And it’s just another way to use your molds from hot chocolate bomb season.
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#cakeballs #cakepops #hotchocolatebomb

[@She_Shorts]

Wow these look delicious. The marble cake as well as a surprise frosting inside! Love it I want to make it!!

[@michelletucker9023]

This is awesome! You are awesome! I am glad that I came across your channel.

[@BakingWithCharlayne]

Such a great idea for a birthday party!🥳 💕Love it!

[@TheStationBakery]

It is!! And thank you!

[@Bee-Kind-Baker]

Thank you so much for another wonderful video! All of your teaching is really going to help me, when I get started. Appreciate you 🌺

[@amaraelice631]

This is very helpful & your confetti came out so beautiful 😍 😍😍

[@l.m2466]

I ❤ the idea of cake balls, but sometimes the consistency gets me. I don't want a mouthful of mush or goo. Thank you for actually making a cakepop that is more like cake with buttercream! Definitely going to try this! You are AMAZING!

[@kiikat]

This video is exactly what I was looking for! No stick! Thank you!

[@TheStationBakery]

I’m glad!!

[@TheStationBakery]

Join me tomorrow at 10am to chat LIVE while watching the video. See you soon!

[@butterflyjunkie73]

I love the idea! Great presentation and I love the yellow nail polish!

[@TheStationBakery]

Thank you so much!

[@teneshabailey9476]

Loooooove!! Thanks for sharing 👍🏾

[@TheStationBakery]

You’re so welcome and THANK YOU!!

[@Delfy-xk3ws]

So satisfying to watch. Asmr Wanted to grab one & eat it 🤤

[@tinarivera9802]

Love that we can use that hot chocolate bomb mold year round 😅 love it! 😍

[@TheStationBakery]

Right??? Making sure we get ALL the use out of it 😂

[@veronicastephens5408]

Always excited to watch you!💜

[@TheStationBakery]

Yay!!! Thank you so much for watching and supporting!! I appreciate you so much!!

[@veronicastephens5408]

@@TheStationBakery My Pleasure! I wish you had in person classes, but due to these unprecedented times, it inconveniences everything. I would love to meet you in person..😊

[@TheStationBakery]

That would be so cool. I would love to meet you all too!! I’ll have to do a live or something.

[@veronicastephens5408]

@@TheStationBakery That would be amazing!

[@TheStationBakery]

I’ll have to work something out soon 😉

[@yasminangelesmejia5962]

Hermoso lo boy a intentar. Me estoy imaginando los sabores y texturas al morder

[@InspirateConLynn]

Clever idea

[@TheStationBakery]

Thank you!

[@peachyplaysroblox3657]

Wowww

[@TheStationBakery]

Thank you!

[@Hannah_AG_Fan]

I've made a chocolate cake with salted Carmel icing. It's soooo good

[@TheStationBakery]

Yum my!!!

[@canditamcguckian1031]

Hi. Those sound so good! Did you use white chocolate or dark chocolate for the shell on these?? I was thinking trying caramel cake with a white chocolate shell with crushed pecan sort of like a white turtle????? Thoughts 💭

[@canditamcguckian1031]

I have sooooo much issues with getting them to stick together. My seams look horrible. Help me please!

[@TheStationBakery]

You might be over filling them and the buttercream is keeping them from adhering because of the butter. Try adding less and leaving a little room to melt down your edges and hold for a few seconds before putting it down.

[@above97]

I’m a sucker for cookies & cream. I’d tear these up 👍🏽

[@TheStationBakery]

Yes!! Cookies and cream is a FAVORITE!! 😋

[@lurvzus3084]

Hey The nice design will make the kids happy and they will really like it. It's very creative and awesome. How many days will the cake balls last? Looking forward to hearing you soon Bernadeth

[@TheStationBakery]

Thank you!! It would depend on what you use but mine are good for at least 3 days.

[@donnawiley2015]

Hi Koko, I watch all of your videos and am learning so many new ideas for my home bakery. What state so you have your business in? I’m in Texas and my business is for GF and food allergies and restrictions. You may remember me asking a question a couple of weeks back. I’m having a difficult time trying to get my business into the social media platform because I don’t understand how to advertise there. What was the best way or advice you had in getting yours launched into social media marketing? I know if I could just understand how to get it started, I could do quite well. Thank you so much! Donna L Wiley Dee’s GF Cookie Company and Bakery

[@TheStationBakery]

Hi Donna! Whew! That’s a loaded question but I will do my best to answer it here for you. It’s going to take some time to build up your social media accounts but you can totally do it! Have a clear plan going into it knowing what kind of client you are going for and talk to them in your captions. Make sure to include your location on all of your pages. Use local hashtags that have pretty good traffic/think about if I were looking for my product what would I type into the search bar. Have clear high quality photos that show your work well. Go to markets and encourage people to follow you on social media. Find willing friends, family, coworkers, local businesses that you can get your products to and ask them to leave reviews and refer others. Share on your personal pages that this is what you’re doing. You can also run ads for a few dollars but I wouldn’t necessarily recommend that until you have a few posts and followers on your page. There’s really so much that goes into social media you can’t really pin down one thing but know that video really does perform better than photos. I hope this helps! Feel free to ask any specific questions

[@jenniferhead2906]

How far in advance can you make these? Or Have you? Ty “)

[@TheStationBakery]

I usually assemble the day of. I can make the shells, cake and fillings ahead of time though

[@kime.6658]

@@TheStationBakery how do you store the shells do you freeze the or just keep them in the fridge?

[@ashleysousa6024]

How much do you normally charge for 1 of them?

[@abaanvlogs333]

First of all I have to buy silicon mould ..🤔

[@alexisrene5854]

I wanted to see one cut in half soo bad 😭

[@TheStationBakery]

I should have made an extra to cut into! I’ll keep this in mind for my next tutorials!

[@crashburndicoot6940]

I'm REALLY not sure if you think you're making a huge discovery or if you're unaware that cake balls are the original thing but the sticks were never the issue. This isn't anything to get overconfident about lol. My 5 yr old made these without cheating using a mold anyways

[@Bee-Kind-Baker]

Not sure what happened to you in your life that’s caused you to be so rude and unkind. How can you reach out and try to give this sweet lady a smack down? She’s kind-hearted, talented and way above even replying to your comment. Please, be kind to others. Life is hard enough . We don’t need to act out against each other. We need to stick together 💕