How To Make & Can Apple Scrap Jelly

[@kathleenguerin8619]

I was just getting ready to do this for the first time. Your video was very helpful. Thank you!

[@FarmGirlInProgress]

@@kathleenguerin8619 you’re welcome! I’m so glad you found it helpful!

[@billstatler5977]

Looks good!!

[@FarmGirlInProgress]

@@billstatler5977 thank you! It’s delicious!

[@XXdoomsday]

Thank you for this video. I wish i had watched it before i boiled my scraps. I didn't boil them long enough and the liquid was weak apple tasting. So, i had a little bit of apple cider left and added that to make 7 cups liquid. I truly hate adding that much sugar, but im guessing it is necessary?? Also, i dont have a candy thermometer- is this necessary? Thanks.

[@FarmGirlInProgress]

@@XXdoomsday I don’t like adding this much sugar either, but every recipe I’ve come across uses a lot, and I’m not exactly a pro at canning, I just follow the tried and true recipes of those who have gone and done before me ☺️ The candy thermometer is helpful because it clips to the side of the pot, but a regular cooking thermometer should work just fine.

[@XXdoomsday]

​@FarmGirlInProgress thank you again!

[@FarmGirlInProgress]

@@XXdoomsday you’re welcome ☺️