Watch the full episode: • You Can't Buy Honey Wa... Buy our winning non-stick skillet: bit.ly/3HCO97u
Пікірлер: 33
@dr.stacey72838 ай бұрын
If you let the nuts go just a little longer with the water and sugar, the sugar crystallizes onto the nuts. It’s actually really cool and delicious! You can do it with any raw nuts (including peanuts which I buy at an Asian Market). You can add cinnamon, cayenne pepper, or any ground spice. The little dash of salt helps a lot! It’s a great gift idea for the holidays
@frankpeter68518 ай бұрын
Agreed ... this is a bit under done
@brendaschenck8598 ай бұрын
I love walnuts & hopefully can remember the right amounts you just mentioned…I wish in these shorts that people would put recipe in a pinned comment ❤
@rejoyce3188 ай бұрын
Ah! Found the episode, which has a link to the recipe in the description. kzbin.info/www/bejne/bmWmmKZjaNqridE
@rejoyce3188 ай бұрын
1/2 cup walnuts, 2T sugar, 2 T H2O, 1/8 t salt.
@CatineSkyi8 ай бұрын
You could've been the one to put the recipe in comments.
@brendaschenck8598 ай бұрын
@@rejoyce318 thank you
@brendaschenck8598 ай бұрын
@@sandrah7512 I did watch more than once …thank you very much for implying I’m stupid…not stupid…just old and sometimes it’s hard to remember
@patriciabulleigh33828 ай бұрын
Should do this with black walnuts!... Christmas presents!❤
@claradiblasi3548 ай бұрын
Thank you, to both Chefs!! I learned something today!! 🎄
@path40618 ай бұрын
ATK usually tells you to do this in an oven but this looks even better, lower energy use and faster.
@androlyx8 ай бұрын
That looks super cool! Definitely a great addition to music production and recordings. Thanks for the opportunity. Mic!
@ericawentz27348 ай бұрын
One important step was left out at the end: “We just put it on the sheet pan”, AND LET IT COOL BEFORE TOUCHING! 🔥🥜 I can’t wait to try these👍🏻✌🏻
@blackeyedsusan7278 ай бұрын
Why do we need to say that? Are we really all that stupid in the U.S.???
@kittychatalot8 ай бұрын
More JEFFREEEEEEY!
@wendyvermette90958 ай бұрын
That would work with almonds and filberts too
@Inigo_The_Son8 ай бұрын
I followed this recipe, and the nuts were delicious, but the coating never got hard. They remained sticky.
@albhtan8 ай бұрын
the sugar needs to bubble, after the sugar temperature reaches hard candy stage 300-330F, it will harden when it cools
@rejoyce3188 ай бұрын
I'd like to try this with maple syrup (though I also do have maple sugar). It would be really helpful, ATK, if you could add a link to the episode/recipe. I'm trying to find it on the ATK YT page.
@rejoyce3188 ай бұрын
@@sandrah7512 Thank you for your suggestions. Perhaps if you'd read my replies you would have seen that I did indeed do those things, as well as post the ingredient measurements so that others wouldn't need to repeat my steps. I love the Hunger Pangs series, don't you? Happy Holidays!
@frankpeter68518 ай бұрын
I use maple syrup all the time... just eliminate the water and use a very hot pan. Keep the nuts moving to avoid scorch The tricky part is that you don't want to heat your walnuts for so long that they start losing their oil ...that will screw up your candy process
@rejoyce3188 ай бұрын
@@frankpeter6851 I did it! I added a tiny bit of water with the maple syrup, but forgot the salt. The salad, including the walnuts, was a hit - no leftovers!
@MysteryGrey8 ай бұрын
mmmmm....forever chemical walnuts
@Blackmark528 ай бұрын
"This is going to happen really quick." You could combine all the water, sugar, and salt while the walnuts are roasting. No reason to add them separately in a rush.
@rejoyce3188 ай бұрын
I probably let the walnuts toast a minute too long before sweetening them, but there's a fine line between tastes raw/tastes burnt when it comes to walnuts, imo.
@Blackmark528 ай бұрын
@@rejoyce318 "a fine line between tastes raw/tastes burnt" Huh? Walnuts never taste raw. That's the way I eat them (and I eat a lot of walnuts). I don't like them sugar coated but was just giving a cooking tip on how to do it a bit easier. The nuts shouldn't be roasted much more than to make them hot enough for the coating.
@agoogleuser43568 ай бұрын
Hey it’s boys instead of girls for a change. Change is good. I do love my sisters.
@jakemcavoy25548 ай бұрын
Why is it that people turn wholesome goodness foods into crap?