Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

[@jonosono]

I swear... I click for the personalities, but stay for the sick editing. Keep up the great work camera people and behind the scenes editors!

[@Bejuance]

I want a cooking video where the roles are reversed (the camera/bts people are being filmed by the food editors) and they’re teaching each other what to do on both sides

[@James-yl6mj]

SAME! I want to know the geniuses behind the camera & the screen editing the footage

[@jonosono]

@@Bejuance Back to Back: Camera Person tries to keep up with Professional Chef! I'd watch that!!

[@kimberlee9608]

SO TRUE!! And is it just me but recently it looks like they’ve started to next level these edits! We see your hard work behind the scenes people!!

[@foreveryeung52]

I really enjoyed the "behind-the-scenes" parts of this video - it looks like Chris is quite well-liked in the office, and for good reason! It's always interesting to hear him talk about what he's aiming for in each recipe - he's concise without being too technical, and there's always a good amount of dry humor mixed in. Looking forward to what he comes up with next :)

[@im_cart8656]

Hes been fired

[@janehay2879]

And we now know that Chris is Claire's favourite ^_^

[@cashwin6]

Was I expecting Chris as a velociraptor? Absolutely not. Was I disappointed? Absolutely Not

[@mirandacasper6151]

God that was a beautiful moment and I'm so happy it was included

[@iamfilipinas]

That made my crappy Monday!!

[@marcoangara1021]

Ashwin Rajendra THAT CRACKED ME UP HAHA

[@recoil53]

The little touch that makes a good video great.

[@sleepyariadne]

Velociraptor number 5!!

[@Kokorisu]

The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

[@janehay2879]

And we've also just found out that Chris is Claire's favourite ^_^

[@recoil53]

@@janehay2879 That had to be a shocker to all those people who wouldn't let go of Chris saying the chocolate should be tempered.

[@janehay2879]

@@recoil53 Claire knew deep down in her heart that Chris was right about tempering the chocolate :D

[@recoil53]

@@janehay2879 Claire actually said Chris was probably right, but it wasn't worth it (as the only pastry chef who can't temper chocolate on the first try).

[@RQRox]

Chris is the best. Like a snarky teddy bear.

[@TheRainBros1]

Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

[@arsenemercere8059]

That was my problem with him at first. But with everything that we've seen of him lately, letting his character shine through, I've come to adore him! And looking back at his old appearances now, I feel like his compliments mean SO MUCH MORE!

[@cocoeasy7937]

"OH YEAH VELOCIRAPTOR NUMBER FIVE REALLY BROUGHT IT HOME!" He's actually hilarious

[@recoil53]

@@arsenemercere8059 You can see that BA took a while to learn how to edit for KZbin. Go back two years and look at Claire's videos. They are fine, but boring. They're bland videos that look like they would fit in the middle of Martha Stewarts stuff or a filler for a few minutes on a cooking channel. Now everybody has their own distinct personality that shines through. Think about this - they've had Carla sine 2011 and it was only about 2017 or so that they made good videos with her. I think the breakthrough was with Brad and Vinny. That's when they accepted that they should show individual quirks (Brad vs the English Language, Brad vs attention span) as a planned style.

[@BigDaddyWes]

Is it just normal for people to discuss people's personalities like this?

[@arsenemercere8059]

@@BigDaddyWes I'm an amateur method actor and roleplayer. I discuss people's personalities constantly.

[@LASmithBuxton]

Chris’s sincerity when he says, “We should have done coffee” is just everything.

[@Jamgasm675]

I feel like we've seen this episode in the making for like 6 months through the backgrounds of BAs other videos

[@szacharyf]

Nah Iduntolja - yes, I’ve been hearing about these damn donuts for awhile! 😂

[@a.n.k.4147]

I haven't heard or seen this, can you direct me to some videos

[@szacharyf]

A.N.K. - I remember he was in the background making donuts in Claire’s most recent gourmet episode. She mentioned the donuts.

[@grimpoteuthis1337]

They were featured heavily on Chris's own IG and the BA IG. I've been waiting for this video forever lol.

[@jul8478]

@@a.n.k.4147 the ep where Brad makes the yuzu thing

[@lukeywebo]

“Is this gonna be a daily thing now?” *Chris has left the chat*

[@unknown_moon7570]

You could see the panic in his eyes when he said that

[@clarissegibbons3348]

Loved that😂

[@nun-yahbidness2767]

That look-away by Chris!😅🤣

[@buzzinginyourears6770]

His face is priceless

[@adonaimontero8420]

luke weber i love this so much

[@xoxomaniiraelle]

Delaney: is this gonna be an everyday thing now Chris: *SHOOK*

[@GoldGiggler]

Queen Raelle Candid this comment 👌🏻

[@adlibby6448]

DELANEY!! (Brad narrows his eyes somewhere)

[@xoxomaniiraelle]

@@adlibby6448 HAHAHAHAHA any Brad comment makes me happy as hell!

[@mxriesm]

"i do not wanna overmix this but I do want it thoroughly mixed" *tosses spatula* *chaos*

[@JH-ee5xv]

marie cant think of a name Brad would be proud of that amount of noise

[@AidanXavier1]

The best practical explanation I can give is that as soon as its fully mixed stop mixing

[@nxsardella]

Our doughnut boy pulling through, this one’s been a long time coming

[@bloodwolf2609]

donut*

[@inspiration_5877]

1000th like

[@liora.5003]

@@bloodwolf2609 doughnut*

[@LosianOne]

@@liora.5003 donut*

[@PeppyDoABarrelRoll]

Doughnut *****

[@bralex6669]

Not to take away from Chris, but we should also give a round of applause for the unsung heroes here: the BA video editors, which keep getting better and better

[@rashaburhanuldeen5489]

It all started with Ginny and brad

[@liamissmart5241]

BrAlex the unsung hero here is Chef Mike

[@isogyro6705]

NiiiIiiiiIiNOoOoOoo.

[@FrancisTha1st]

I have never seen a more fragmented, frenetic, Brad-esque Morocco. I have never been more happy.

[@DianeH2038]

Chris Morocco finally getting the editing he deserves.

[@rohinimajumdar3517]

14:41 Chris: "D O N U T S" BA: "Chris Makes Doughnuts"

[@Brooque613]

"Or maybe it's just a friggin' yonut. I don't know." 😂 Can we just take a second to appreciate how adorable Chris is?

[@ColocasiaCorm]

It’s dogurt. Stop it

[@jayanths1221]

So these are the infamous doughnuts that constantly made cameos in Claire's videos..

[@barrett4398]

Donuts

[@andersestes]

Blah blah blah

[@UsernameUnkwn21]

@@barrett4398 really..Who Cares

[@hensonjefd8681]

@@UsernameUnkwn21 People that read it.. Lol

[@barrett4398]

@@UsernameUnkwn21 No one cares. No one should. Clearly you care a little bit though about a dumb joke.

[@Maryred905]

"who was your favorite character from jurassic park?" "velociraptor number 5 really brought it home"

[@cynthiawalker7888]

Literally can't stop laughing LOL

[@saml7610]

"Hissssssssssss" ~Chris Morroco

[@RoroTheDeer]

I am in love with how freestyle this video is, makes the whole kitchen experience feel a lot more normal than if this was precisely planned since it includes the mistakes. Thank you for this, BA!

[@CraftyTeo]

that's why I like BA, it feels like a friend showing you how to make a recipe

[@tyrajackson6816]

I came back to watch this after Brad and Claire's disaster lmao

[@kikidolly9791]

tyra Jackson me too!

[@angellee9897]

Exactly lol

[@theinterdimensionalchildmo9586]

“Because they are shockingly easy to make”

[@TheseOpenRoads]

@@theinterdimensionalchildmo9586 hahah Im going to have to go back to it :)

[@smv103]

Chris Morocco: me: I love you, you beautiful pure human full of wonder and happiness. thank you for existing

[@annapelch29]

He's the Bob Ross of baking

[@rem45acp]

Somebody's got a crush. At least we aren't competing for Claire.

[@human_collector0]

Nobody: You:

[@Khristafer]

Chris: "Because donuts are shockingly simple to make" Me: *remembers Chris being more frustrated than Claire on Day 3 of a gourmet remake video, cursing doughnuts*

[@Sharpman76]

Lol I remember that. I imagine it's much easier to make donuts with a recipe than without.

[@ferriswill4929]

He was probably frustrated because they’re so shockingly simple to make

[@ssamyuljins]

which gourmet makes video was this?

[@Khristafer]

@@ssamyuljins The Doritos episode

[@jack91al]

Talk about character progresion lol

[@jonathankirk9836]

The editing in this has more personality than usual. LIVING for it

[@ps7ykLiTT]

Vinny misses doing It's Alive videos with Brad and it's showing

[@tamarariveracolon3759]

But, Vinny is a cámara man. The edits are done by another person.. I forget his name.

[@mayar2766]

Chris Morocco: * writes "donuts" * Video title: *Doughnuts*

[@TheKazeetie]

You can't convince me that was not intentional

[@toidrayton-seymore5009]

As it should be

[@sethangel4334]

BA out here manufacturing controversy.

[@meloD30]

Don't they know? Chris is always right...

[@lastdonuts]

its cool, we know in our hearts is donuts

[@Funmsx95]

Chris Morocco is a national treasure. We love you, dude.

[@switchedfocus9275]

At 4:17, out of nowhere, Chris opens the microwave, and we hear the unmistakable sing-song line "...HOT POCKETS!" Then no reaction or comment on it. Editing and comedic brilliance.

[@cloudlikemary2909]

BA listened to us once (50-min unedited pizza meeting), they may listen to us again. GIVE US A TOUR AROUND THE OFFICE PLS! ❤

[@MohammadSaadAnsari]

Yes please!!!!

[@VV-vx5yg]

Yes!!!

[@TheLoneRayven]

As someone who works in an office... No... Thats not where the magic happens... Thats where the sadness is. Except maybe for the creative teams.

[@oddbeth3948]

Yea! They could easily incorporate that in the Molly's scavenger hunt series. Please do :)

[@foreverroadtrips1951]

Chris, taking the “UGH” out of Donuts since 2019.

[@linah.939]

why doesn't this have more likes

[@macabre2007]

As a Brit one thing the USA do right is shortening words like the obsolete u's in terms like colour - so I am all for donuts but it is more like a natural portmanteau evolution.

[@Eric-dk7wk]

Nail. On. Head.

[@mk3718]

foreverroadtrips oh my god

[@Rachelapplin]

Such an underrated comment. Deserves more appreciation

[@MiaMacapagal]

Alrighty. BA Video editors are the unsung heroes of this channel. Chris doing an impression of Velociraptor #5 is just pure gold 😂

[@loveyourself9893]

"brad and chef mike were close. If he appears sad, it's becuase he is"

[@zemoi]

I don’t understand what happened there. Was it a joke?

[@loveyourself9893]

@@zemoi yea lol

[@san_and]

Kelsie Arville it started from an episode of hell’s kitchen where they call their microwave chef mike

[@themssdi711]

@@san_and actually, in the BA world, it started from the episode of It's Alive where Brad and a guest make fish tacos.

[@nylo_arts]

@@loveyourself9893 oh phew okay I was really confused I thought someone died or something

[@thunderkent4672]

MAKE THE PERFECT CUPCAKE PLEASE 1. THE BASE 2. FILLING OF THE BASE 3. ICING 4. TOPPINGS WE NEED ANOTHER MASTERPIECE LIKE THE PERFECT PIZZA

[@AlexGelinas42069]

"Yonut" Now trademarked by Chris Morocco.

[@coragon42]

@@church_organ Either way.

[@maplesyrup76]

I like it better than doughgurt.

[@brndn-t1r]

hmmm i'm not sure about that one.

[@ShiroKage009]

"Imma kick yonuts a'ight?"

[@marywyman6026]

I love the way Chris articulates the way food tastes. He unpacks his adjectives.

[@mijaxyl]

GOSSAMER

[@carolynpirnat4139]

Chris: "shockingly easy to make" also Chris: *spends more time making donuts then Claire spends making gourmet doritos*

[@CRneu]

Making them from a recipe is easy. Making them without a recipe and refining it is a completely different story. The frustration in the background in previous videos was him creating the recipe. I'd wager he was still trying to use sour cream and couldn't nail the lightness of the dough so he was pretty frustrated.

[@broshmosh]

I can make up a batch of twisted doughnuts (milk + butter enriched) in about an hour. It really is one of the easiest things you can deep fry. It's also one of the easiest things to burn.

[@justdrop]

@@broshmosh While no one will question your ability, this guy is a professional food creator. Not simply a scholarly or self-taught cook but someone who refines recipes.

[@DeeDeeCatMom]

Easiest thing to fry: Oreos dunked in pancake batter.

[@davidb5205]

*Title:* "Doughnuts" *Chris:* "Am I a joke to you?"

[@meow_bastard]

STFU!!!!

[@katinkabvre8207]

Chris: Donuts are shockingly easy to make. Brad and Claire: hold our sourdough starter

[@philinegro]

ALSO!!! Your editors are KING! They bring so much personality to the videos!

[@sanabakkoush]

im sooo into this editing style! it has funny banters with the crew and funny, dry humour pop-ups but it still retain a serious tone that matches with chris' style

[@aigoochamnaa]

Chris is a bit dorky in the most endearing way... like he gets riled up trying to figure out if his ring mold has space for two more donuts 😂

[@escobba4108]

I love how Bon Appetite has really embraced that we've fallen in love with all of their people in the kitchen and keep giving us more content featuring everyone

[@kylemartin4944]

For a few seconds I genuinely thought chef mike was a real person

[@suhixx1676]

Kyle Martin same

[@nylo_arts]

same I thought someone had died oof

[@mikeyebbs6638]

I started watching BA for Brad and his hilarious endeavors, Claire captured my attention with her skill, and the fact Brad would make appearances in the videos, I've always thought Chris was a bit weird, but after his blind recreation vid, and now this, He may be my favorite person on this channel.

[@Ded5833]

He's great! And every single one of his recipes are AMAZING

[@johnpartridge7175]

"Hey what're you eating?" "Yo-nut" "..........." Might not want to land on that particular name.

[@coragon42]

"A Doughghghghghghgurt"

[@golden-sun]

oh

[@nun-yahbidness2767]

😂😂

[@LovelyDH]

Wut

[@Janine.Najarian]

I ain't mad :)

[@TheRockerX]

"Is this gonna be a daily thing now?" Chris: *surprised Pikachu face :0

[@recoil53]

Chris "I did not think this one through"

[@almightyhypnotoad]

Does this. Channel contain any cannabis if so the reporting process will happen

[@edennc1360]

@@almightyhypnotoad what

[@almightyhypnotoad]

Got it mixed up with some weird show that I have heard of but not watched.

[@Zorlatt123]

Hahahahahahaha

[@SkyGrymm]

The editing on this video is excellent. Hilarious, but doesn't overtake the video content 👍

[@tugroti66]

Right?!! Let Brad borrow this person, still love his videos but it ain't the same without ol'Vincenzo.

[@chesh1rek1tten]

@@tugroti66 the editing was Matt (and thankfully he's back). Vince was the camera guy.

[@deprofundis3293]

Was this edited by Hunzi? Feels like it. He's just the best. XD

[@BewareTheLilyOfTheValley]

Chef Mike had a wife and three kids to support, you heartless monsters!

[@FrenchToast663]

wut?

[@Kulzum_]

AND another mistress and two more kids. (He had twins the past month)

[@teamjacob4eva]

@@Kulzum_ god we should make a GoFundMe for chef Mike 🥺

[@sararoble1201]

I honestly think that Chris is such a great person and an amazing chef his voice is so calming

[@breannelarson5933]

"Velociraptor #5 really brought it home"

[@eric1393]

“Somehow you’re done making Doritos but I’m still frying doughnuts.”

[@PHDL1295]

*donuts according to Chris Morocco

[@eric1393]

@@PHDL1295 He is correct. I almost spelled it that way, but second guessed myself, and was wrong. That's what I get for commenting before finishing the video.

[@TheMonochromeDream]

Loved this. The recipe, the editing, the behind-the-scenes, Chris' energy, just everything.

[@malcolmchurchill1114]

Chrome-i hi Chrome-i have tested the recipe? If so, would you mind wrring it down for me here at the comments section? Would appreciate it! Thank you in advance!

[@jaysee5397]

You: a yoghurt donut Chris; an intellectual: a yOnUT

[@casualwatcher321]

I really like the sarcastic editing that’s been coming into these videos recently

[@hazelnutspred3348]

Make sure you dust off the flour so that it doesn't *BURN*

[@scyence]

I was saying burn before he said it, but when he said it with the added deep effect, I was still surprised.

[@philevans6395]

literally all of us. But also I wonder why they didn't cut it out lol

[@hazelnutspred3348]

@@philevans6395 because they weren't supposed to cut it out...

[@LewisHerd]

time stamp? can't find it

[@hazelnutspred3348]

@@LewisHerd 7:40

[@iankbar]

Loved the tutorial but more importantly, thanks for bring your Velociraptor #5 impression into my life.

[@loveyourself9893]

I can never truly express how much I love the work of the editors

[@adelinetharsis]

Made this recipe. I ended adding a lot more flour to my dough because it was kinda wet. The doughnuts turned out good and fried very quickly, mine was only 1 min per side. The star of the show though is the lemon zest in the glaze. It makes ALL THE DIFFERENCE. Never skip the lemon zest. It makes the doughnuts feel refreshing with a nice cup of black coffee. Yumm. Thanks, Chris.

[@malcolmchurchill1114]

Adeline Tharsis Hi Adeline! May I ask for the written recipe pls. Would appreciate it much! Thank you!

[@davemaster1106]

Chris “They are shockingly easy to make” Me *thinks back to watching Claire’s video* Ummmmmm

[@ShaneWalta]

That was probably when he was having the problems with the sour cream making the doughnuts too heavy

[@suseal]

it is so cool to see their work in progress in other chefs' videos, it's like the perfect reality show!

[@ianbrundige9069]

Same. It seems like this video was a long way coming

[@nothing11558]

They're definitely easy to make. It's the development process that is hard. He had something in mind and was experimenting a lot, but couldn't get to what he had in mind easily. That goes for all kinds of design phases.

[@stephanooodle]

YUP, was just about to make this exact comment haha

[@Lyander25]

3:10 I love how Chris just looks so done when he cracks an eggshell into the bowl.

[@KoruXypress]

Chris: *cracks an eggshell into the bowl* Ugh, some days you know? Claire: Hold my beer! *tempers chocolate*

[@Lyander25]

@@KoruXypress HAHAHA tempering chocolate is a BA meme at this point. Should make a shirt of it.

[@oncebluemoon]

"Everything's cool, nothing exploded." New life motto

[@zrobeast]

oncebluemoon Replace “exploded” with “on fire”, and you have everyday at my work. 😢

[@ItsJoeHut]

I wish we could make this into a meme

[@JacquelineUnderwood]

Honestly, same. I’m a teacher, and you know it’s been a good day when nothing has been broken, no one has been hurt, and the baking soda volcanoes didn’t get on everything.

[@rtrots]

I would 100% take a cooking class from Chris or Carla! They explain things so thoroughly yet in a way that anyone would be able to understand. Also they’re just amazing people and I would love to just soak in their presence and energy!

[@Alexa-mu1px]

I’m about to spit out my wine at “velociraptor number 5”

[@TheRockerX]

I remember when Chris was working on this recipe during one of Claire's videos 😂

[@suryamohan3410]

doritos

[@bed693]

The Rocker X it’s fabled that in every ba video we can see Chris in the background perfecting the master recipe so he can become world leader through food mind control

[@alexisangulo9357]

SAME. 😂👏

[@aryaminim]

Chris: Donuts In the title of the video : Doughnuts 😂

[@arunsreenivasan2074]

The full video of what we kinda watched during Claire making Doritos

[@aesthetic5884]

I see chef mike got a job working at the test kitchen after being fired on Kitchen Nightmares. Sad that he was fired again

[@tashlacina6465]

I cannot express enough how much I freaking LOVE this channel. My god. Makes my day.

[@darenbarritt8682]

Man, Chris has been absolutely KILLING his episodes lately. More of him please!

[@tallyramsay2222]

I came for Claire, I stayed for everyone. Especially, Brad and Chris!

[@beinerthchitivamachado874]

Claire's the GOAT tho.

[@hassaanawan367]

I really came for claire

[@stormbob]

Tommy: "Chris, write donuts so we can see how you spell it!" Chris: writes DONUTS Tommy: *titles video DOUGHNUTS*

[@totlyepic]

And he's right to do so!

[@alexnelson8]

I hate when people write the same comment as the person 1 hour before...

[@gu4xinim]

I hate when people write the same comment as the person 1 hour before...

[@alexnelson8]

Henrique Grolli hahaha, nice.

[@pnkfaith]

The next Bon Appetit series needs to be gourmet chef redoes youtuber "meals" with Chris Morocco. Start with Jenna Marbles' recent "corn on the cobb but instead of the corn bone it's a hotdog." This is something that requires Chris' attention to detail, gravitas, and cheek.

[@greteb1951]

pnkfaith this is everything I need and more

[@daniellewalker256]

Yes

[@friday3592]

oh my god yes please

[@julietblue1240]

He’s so sweet, making sure all the office staff get the good treats

[@staleling]

Chris was quite animated in this one, really carefree and casual vibe going on here, and I love it!

[@jassmilan09]

I love Chris. He’s our Bon Appetit dad lol

[@givememore4free]

You must be young, because he's my DADDY 😂

[@LuzElizabeth6271]

He's the dad, and Brad is the fun uncle

[@evilken00]

I now need a "Everything's cool... Nothing exploded" shirt

[@n.a.a]

evilken00 yes yes

[@daniellemhall1358]

Yeah me too. For fan reasons and... Personal reasons.

[@shayanthis]

This recipe is legit. I just made it. These are the best home made doughnuts I've ever had. They are bordering on the best doughnuts I've had so far. This recipe made a dozen or so smaller doughnuts, of which I've not eaten atleast 3.

[@malcolmchurchill1114]

this is a normal human person Hi there! May I ask for the written recipe pls? TIA!

[@shayanthis]

@@malcolmchurchill1114 sorry, I've moved at Least once since then

[@C33Fernandez]

Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

[@Leonsimages]

2:26 "maybe its just a freaking yonut" 10/10 my dad approves this joke

[@marlenedietrich2468]

*youghnut

[@thatsthat2612]

@@marlenedietrich2468 don't be that guy 😂

[@lissbelfort7728]

my literal reaction to seeing this video was uploaded: *GASP* THE DOUGHNUT VIDEO!!!!

[@imrebeccap]

"I'm not a normal boss I'm a cool boss" -Adam Rapoport probably.

[@estherl3239]

omg yes i live for this

[@zayanbasheer5565]

Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯 Tip: I would suggest serving these warm with some lemon tea or coffee 😊

[@Tsinij]

Bon Appétit recipe for anything: "Don't forget the lemon zest."

[@bigbangerik66]

This guy, makes science out of art, and art out of science. Love watching you make stuff! Keep up the great work!

[@vincentcastro1117]

The camera people are getting sassy. AN UPRISING IS COMING

[@DianeH2038]

Tommy (the director & camera person of this ep) is so funny. love his sense of humor.

[@samjamison2371]

I love hearing the little quips from behind the camera! So funny

[@vincentcastro1117]

@@samjamison2371 yeah, it adds a chill feeling to Bon Appetit's videos, which is pretty much the reason I enjoy watching them so much.

[@hellogeneralkenobi3292]

Alex: "Is this going to be a daily thing?" Chris: "uhhhhhh" *cuts to end credits*

[@EversonBernardes]

That cliffhanger ending, lmao.

[@BrownsdragonStudios]

I think the best thing about those BA videos is that they are not in sterile, empty kitchens made only to present during shows. I love seeing the background action, especially when I can recall seeing Chris practicing donuts in the background during one of Claire's shows.

[@namuunbattogtokh5021]

Chris impersonating a raptor is everything, 💯 editing

[@swclikewhut]

"oh no the butter exploded in the microwave" /leaves microwave covered in butter

[@kiplinght]

That's what interns are for. "Join Conde Nast in the wonderful world of publication!!!"

[@_Odin_]

@@kiplinght So Conde Nast is behind BA? Keep getting spam email from that company, and just unsubscribe each time without reading it.

[@kiplinght]

@@_Odin_ Yes Conde Nast owns BA, Epicurious, Wired, Vanity Fair, tonnes of magazines

[@Pheorach]

"You didnt see butter BECAUSE IT WASNT THERE"

[@shantanupanda1650]

Hmm, first gourmet makes, is it time for a spin-off series? "Morocco makes" anyone? A show about Chris's recipes but with the development back story.

[@ElijsDima]

Morocco Makes Moroccan Cakes.

[@XXsecondstory]

YES recipe development and research is what makes Clare’s videos so great and I think the other chefs would be great at it!

[@shantanupanda1650]

@@XXsecondstory ikr, Brad has his personality, Carla has her Italian heritage, Molly does fun stuff (case in point: pancake art), Andy, well I don't need to explain that, and Chris Morocco makes regular items Michelin worthy, and we get to be a part of the metamorphosis. I like his challenge-esque videos too like the super taster ones

[@Janine.Najarian]

He already has a series. You didn't see the one where you made Gordon Ramsay's Wellington blindfolded?

[@JH-ee5xv]

I would pay good money to see the Morocco makes but shot from the perspective of the other workbench, so you see all the other videos being shot in the background and Chris is quietly perfecting his recipe.

[@haveron]

gets eggshell in egg *dies inside* we’ve all been there nice haircut, chris

[@gracecadet3244]

And they ask you how you are and you just have to say that you're fine when you're not really fine but you can't get into it because they would never understand...

[@Charlie-np1yr]

Just made these! super good, used lemon zest in the dough and juice in the glaze, came out light, sweet, crunchy, and soft. highly recommend.

[@escribahaydee]

I came for Claire too. Staying for Brad and Chris! Enjoying these videos immensely. Regaining my 💘 for trying new things in the kitchen again. Thank you BA guys!

[@bluetennisball2000]

our king Chris Morocco outdid himself once again we love you!!

[@gabimatrecito2903]

“Chef Mike” is such a kitchen joke omg 😭

[@Irisjohnnylee]

i dont get it ahhh

[@kinetictf1052]

iristwlee In Kitchen Nightmares Gordon throws a microwave out of a window that he calls chef Mike

[@clblanchard08]

@@kinetictf1052 Chef Mike was around way before Kitchen Nightmares lol.

[@hurgcat]

Matty Matherson made that joke on his guest appearance on It's Alive and I bet that's where Hunzi got it from

[@yue8599]

This man is someone’s father. Love that for them, happy Father’s Day to the dad of BA! 💕

[@TheXJill]

I'm so curious as to what foods his kids like! These donuts look amazing.

[@emmafrance3495]

Lately, I always go back to this video whenever I want to relax or to forget a bad day. Chris is that just cool, humor and all.

[@London1869]

The dish towel tucked into the back of the apron tie is my new style jam.

[@mathfincoding]

Only Chris would use gossamer to describe donut glaze 11:00 We stan.

[@bigchiefmsu]

Chris - gets *one* piece of shell in his wet bowl 🙄 Brad - "YahhnneyedunnoVinny you might wanna Google that one, I think we missed a whole ingredient" 😂 Two men dealing with angst in their own ways. Beautiful

[@Lyander25]

So here we see the fruits of supertaster Chris Morocco's ages-long struggle to perfect the doughnut. Hell yeah :))

[@DianeH2038]

Chris: "that's what it's like here EVERY DAY" with that "save me" look in his eyes is everything.

[@rem45acp]

One of the things that I like about Bon Appetit is that they don't edit out the funny mistakes or the things that happen to the rest of us non professionals, like getting egg shell in the bowl at 3:18.