HOW TO MAKE CARAMEL POPCORN

This popcorn is deliciously sweet and crunchy .. and so easy to make.
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Ingredients:
vegetable oil
1/2 cup of corn kernels
50g of butter
1 cup of brown sugar
1/2 cup of condensed milk
1 teaspoon of vanilla extract
Make popcorn. Then mix other ingredients together over medium heat until melted and combined. Pour over the cooked popcorn and bake in the oven at 160 degrees celsius for about 20 mins. If you don't want to put them in the oven, just leave them to set.

[@conradadams8433]

why are there 9 dislikes she never did any harm to anyone and her food sounds nice

[@ANNUNATI]

Wow this taste so good. I had a $20 caramel popcorn habit per month. I just left the store and I have enough, t keep me content for a year. Thank you.. Your straight to the point directions are cool...

[@12345jenjenjen]

Since the first time i've tried this..i cant stop................my family and i absolutely loves this........ only differences is i used some cinnamon and nutmeg....... yummy

[@PuppyLuvr1029]

This recipe was perfect...I just made some of this caramel popcorn and my family and neighbors loved it. Thanks for making this video!

[@cattleNhay]

I thought she said “welcome to cooking with caramel” at the beginning. but after reading saw cooking with karma...lol accents

[@virginiamurwa6748]

Swear heard that too

[@mertaurservice2372]

Okay..let me try!!!

[@JKaur13_13]

Love it! Just out of curiosity would this still work without burning/ruining the recipe if I was to make the caramel sauce first then add the kernals to the suce and have the kernals pop IN the sauce? Even spread of caramel....🤔

[@nthekitchen48]

What a great gift idea for the holidays! Easy, inexpensive, delicious! A winning combination!!! Thanks for sharing!

[@AussieAngeS]

Omg that looks heavenly! Yummo. I used to love caramel popcorn. God I want some lol.

[@CookingwithKarma]

.. awwwh give him a big hug from me, I'm glad it made him feel a bit better xx

[@RafeGonzalez]

Ridiculously amazing. SUPER easy...TOO easy. It's so easy my waistline is going to be a problem unless my self-control falls into line. Used my whirley pop with "mushroom" popcorn kernels. You can't find corn syrup here in Russia, but they eat condensed milk off of spoons here...very popular....so no problem finding that! First time I forgot the vanilla, but it was still amazing. Next time I got the vanilla in there and it was a touch better. The oven piece really crisps it all up and gives it a satisfying crunch. AH-MA-ZING. Thank you!

[@abibatololade6054]

Rafe Gonzalez

[@anneliesevanstaden3233]

looks very nice, would like to make it - but where do I find the descriptions box for the quantities of the ingredients?

[@Assistavideos]

I'm from Brazil and caramelized popcorn here in Brazil, is much simpler preparation, but I'll do so, this video teaches, I think, safer than the Brazilian way of preparation.

[@SunshineMena]

*types with sticky fingers* saw the recipe, was making it 2 minutes later and it is the bomb!!

[@lyneelondon492]

Thank Karma for another way of making this popcorn. Yours and J's are great!

[@psyduck217]

Love it 4.5 stars for easiness.

[@kareemtiheed]

ive become addicted to eating your recipes.....yum

[@davemoyes7937]

What's the measurements for the butter vanilla and.milk?

[@chilipeprsandi]

Karma, my caramel popcorn is delicious! We're eating right now in the US. Your recipes never fail-my batch turned out crunchy and my young grands just love it!

[@MeyDDiary]

I love popcorn. Super great recipe . I like to make it someday . Big like my friends 👍💯

[@rebeccamcinroy2882]

If you like your popcorn crunchy just put butter and light brown sugar boil then put vanilla extract when done boiling because the vanilla extract will evaporate because of the alcohol content, plus put in a tsp of baking soda at the end of the boiling point because this will help spread the Carmel, the whole recipe is on utube, I hope this helps save oven time, and the cost of the condensed milk if you want to do it like this

[@Chipmunkband24]

Thanks! can u use microwave popcorn?

[@Chipmunkband24]

sweeten condense milk?

[@CookingwithKarma]

.. it should be about 4-5 tablespoons .. not sure in cups. There is a conversion chart on my homepage. Safe to eat? Of course! :)

[@simpleeasycooking]

Looks Delish. Dam and i had this idea on Saturday to! :P

[@jtmodeling8677]

i was eat this popcorn long ago,but no idea how it made.thx for your video.i learn more

[@dorothygrierson2740]

Just made this it’s fantastic, thanks xx

[@LentaliaRamcharan]

absolutely fabulous , taste like heaven ,it was so easy making this !!!!! AMAZING , thank you so much!

[@tanshiebless9624]

wow! very nice miss...thanks a lot for sharing this

[@jayjames7502]

Yummy! Just made it, worth the wait, sooo crunchy caramelly!! Just the way I like it, saves me money buying from the shops now. Thanks ;-)

[@seannorman9169]

Good info...I will do the same on my day off...

[@omnomnom5983]

wow! you should probalbly be a chef! this looks good!

[@eateastIndian]

Wow Karma..those look fantastic!

[@salinasalleh7977]

ive done this and i love the taste.thanks

[@Melisit83]

My daughters frozen party is this sunday. How many days in advance can I make this? Can I use white sugar because I wanted to add blue or pink food coloring

[@sweet93553]

Hi Karma! I love caramel corn, almost any popcorn treat, I am going to love this week of popcorn on your channel!

[@tamego115]

can you substitute the condensed milk for anything?

[@BIG_AL_ONE]

Okay kids, ultimate recipes are closely guarded - so many people think they have the best when in reality, they don't. So, when you're done making her popcorn, try making it the right way and see for yourself. 1 Cup of Popcorn Kernels 2 Cups Brown Sugar 2 Sticks Salted Butter 1/2 Cup Maple Syrup 1 Teaspoon Salt 1/8 Teaspoon Baking Soda 1 Teaspoon Vanilla MUST AIR POP THE POPCORN Except Vanilla, Baking Soda and Popcorn, mix all ingredients in a 2 qt pan (or larger). Slow boil on Med heat for no less than 5 min, stir frequently. Remove from heat add Teaspoon Vanilla and Baking Soda. In a LARGE bowl, mix ALL ingredients. Stir VERY WELL until popcorn is thoroughly coated. Do not compress the popcorn. In a roasting pan or cookie sheet pour coated popcorn, put in a 250F oven and bake for 1 hour. Every 10 or 15 minutes, loosen popcorn from the pan as to not scorch.

[@TheMyeater]

Will it burn if I leave it for an hour?

[@BIG_AL_ONE]

***** You're very welcome - let me know how it works out for you.

[@BIG_AL_ONE]

That's not what I'm reading. lol!

[@RudeyP]

why baking soda and can I not used freshly microwave cooled popcorn?

[@TheMyeater]

RudeyP u probbly can, salty tho

[@ivydonggl2]

omg!! amazing ttm! hehe, but can we substitute the oven with a microwave? i dont have an oven :C

[@1rohitthakur]

delicious. ma most favourate.. now i'm craving for it.. wow

[@pengyoufoong6723]

My mother and I would love this recipe!😆😎

[@OllaEpicFail]

can i use normal sugar? or brown is a must?

[@sxylove23]

Omg this looks so good ....it seems that the fiery will have to wait..lol

[@YolandaMReyes]

Yummy. I thought you were going to add little cubes of Carmel. I've got to try this. Just need condensed milk.

[@oliviacomments]

do u have to add the vainala extra?

[@flashtin166]

I wish I never found this... I am going to get so damn fat.

[@liennoope5900]

+flashtin166 Keep it for the weekend and eat normal during the week....

[@flashtin166]

Thanks for the idea, but it came too late. That was a year ago, I've gained 60 kilos and can now only see my feet using mirrors.

[@dx9233]

@@flashtin166 😂😂😂😂😂😂😂😂

[@funGODfun]

Made these the other day, they came out great :D Just for people's information, using regular milk works as well, but will leave the caramel a bit runny. Once out of the oven they'll be crispy as hell though, so no worries =)

[@luzbrassart2675]

Cocinera y con estilo saludos desde argentina

[@TheDemonhunter333]

Does the caramel stick in the bottom of the cauldron a lot ?

[@PodIsRight]

Umm... can i use evaporated milk instead? the watery ones

[@StuckInNy]

👍

[@adrito70]

Hi, can I use plain sugar instead brown?

[@rlccunhinha]

great video, thanks to share it....

[@DeizeFerreira]

Olá boa noite cheguei agora 🤸😘😊😎

[@gwadizsnow7629]

hello this is sweet milk concentrate or unsweetened? thank you

[@punkfish18]

Just made this today, so easy and yummy!

[@shahina329]

quick and to the point like it

[@CookingwithKarma]

.. sure is :)

[@RanaDesuky]

I have a popcorn machine is that fine ? or should i fry the popcorn ?

[@74dbenji]

Je regarde vos videos depuis la france j'adoooore merci ;-)

[@alilou811]

i made it thank you so much for the recipe it's really yumyyyy

[@Lolitta315]

can I use white sugar instead of brown sugar ?

[@CookingwithKarma]

.. sure is! :D

[@3faustkids]

Lovely!!!

[@afnansyed4478]

Yeah it really worked other I tried many more but this was the best!!!!😊

[@khaml8994]

my mom and I just tried it and it is great

[@helgarehbaum4143]

THANK YOU! Now I'm just gonna make popcorn and bring it to the cinema. The cinema's I've been to here in Sydney, Australia only have the normal salty popcorn so we just get candy. THANKS SO MUCH! (Sorry, I don't know your name) :3

[@alfiyasayed8657]

Well this was really like more things are used u must try the video I watched making popcorn with 🍞

[@Dudububu57]

diabetes here i come

[@jackwill6161]

James heheheh

[@ajaygonthier1421]

James fffgg

[@SuperBlessed365]

😂🤣

[@tomaso701]

lol :DD

[@Wolf-kh5rp]

James 😂😂😂😂😂😂😂😂😂😂😂😂hahahahaajaj your so funny i can not stop laughing

[@chilipeprsandi]

Hi Ana, 3rd time this month I've made your popcorn! Going to fill up Holiday tins for the neighbors. xo~

[@Thecashy41234]

Can i use microwave popcorn?

[@GustaffSW]

yes,this is one of the perfect recipe/perfect step

[@docker5468]

Why is it whenever I watch a KZbin cooking video the saucepan looks brand new ? lol... great recipe

[@FourStrongWinds4]

Do you have exact measurements? New to these KZbin demo's.

[@CookingwithKarma]

.. nice one :)

[@CookingwithKarma]

.. it doesn't have to be thick to coat the popcorn .. it should still work out fine :)

[@alyssagarcia7962]

can you use melted butter

[@andrewchong8910]

can i ask your one cup brown sugar is equal how many gram ?

[@ogeeamir5050]

I cook the chocolate popcorn soo easy and yummy

[@CookingwithKarma]

.. tastes great too! :)

[@sonohimitsu1217]

the brown sugar always looks like choc ice cream yum!

[@josellechatman3947]

thank you SOO MUCH it was a lifesaver

[@CookingwithKarma]

.. I always use unsalted in cooking :)

[@laneattra]

Looks good

[@brudla]

Must I have some kind of special corn from market?

[@funGODfun]

Oh, and I used regular milk BTW. It turned out fine, but the caramel was still a bit soft when full dry. There were also a lot of crispy parts though, so regular milk works just fine =D

[@j3w3ls192]

omg! that looks yummy..! will try it this weekend! :D

[@sillyseason1]

Do I have to use condensed milk? Are there any other products or could I maybe just leave it out?

[@ShikaLH]

Karo (corn) syrup is another alternative.

[@tracey12383]

You can replace it with honey. Don't use syrup

[@jstyledipset]

traceythecool the main point of using Corn syrup or condensed milk is because they get in the way of crystallization. You can try using without it but be careful because it may crystalize. You can also use honey

[@leahrossi6985]

Is there any replacement for the condensed milk?

[@flashtin166]

You could try any brand of yam paste.

[@electric-fire21]

The recipe worked great. I was craving these amd was not disappointed!

[@loyaltystrikes1931]

can we use white sugar instead of brown??????

[@caliisbreathtaking4u878]

bien loved it

[@Rinsuki]

Well there goes my diet...lol...weak spot is caramel popcorn. thanks for the recipe.

[@gofranosama2695]

Could I use carmek syrup?

[@CookingwithKarma]

.. you can add whatever you want! :)

[@richottaful]

Awesome

[@Mitsubachi2529]

Ooh! I'd totally mix mine with some salted pecans; Homemade crunch n' munch FTW! :D

[@jessicachong70]

is it ok if i don't add milk?? cos i don't have one

[@juliamutandwa56]

My go to ❤

[@kateanderson3506]

Its a good recipe...I just tried it..but I would reduce the sugar that was called for.