How to make CARNE GUISADA

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are making a super easy and delicious carne guisada! ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Ingredients:
2-3 lbs of your choice steak (skirt,flap,top round or even sizzle steak)
4 New Mexico Chile pods
2 Chile ancho
2 garlic cloves
1 can tomato sauce( el pato is my favorite)
2 1/2 cup water
Salt I used 1 1/4 tsp
3 tbsp APF
1 tsp beef bouillon
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 tbsp oil
1 green bell pepper
1/2 onion
2 roma tomatoes
7oz green chiles
1 serving of love💕
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#carneguisada #chilecolorado #texmex

[@brittanyrojas]

I appreciate you very much Claudia!! You've helped me develop my own taste in the kitchen, and my family loves how i cook now! As i didnt learn growing up😊🥰

[@CookingConClaudia]

Yayyyyy!!!! This right here makes me super super happy 😊❤ that’s what cooking is all about and I’m just happy I’m able to help you out 🙏🏽💓

[@brittanyrojas]

@@CookingConClaudia 💜

[@gustavoortiz-et8xp]

What kind of meat did you use for the guisado?

[@britneya1115]

​@@CookingConClaudiawhat steak did you use Claudia? Wanna make today

[@melissablay4216]

I made this for dinner tonight! I love your recipes ❤ Thank you so much for sharing!

[@nitemere1]

Thank you for being so authentic. I love how you go old school and dive in with tortilla and not with fork. Keep up the great work!!!

[@beeyondblessedorganics945]

that's how we do it. Delta County TX. Mi Papa es de Guadalajara Jalisco Mexico

[@freezedry69]

Best sauce right downtown LA. You can smell them making it yummy.

[@MariaGonzalez-qo7in]

😋😋mmmmmm, looks good as always. We loove ♥️ your cooking, even my mom is surprised I learned how to cook Mexican food.😉😉 Since I’m from Puerto Rico 🇵🇷 thank you beautiful and God bless you all 😉♥️🙏♥️🙏

[@vangieh10]

Thanks for sharing!

[@richki.24]

I like lower salt ...

[@manbugfranknbeans8755]

Ok

[@RMCX0_]

THIS LOOKS SOO ✨️🔥✨️ ,LOVE THAT DRESS 💯🍂✨️‼️

[@marygonzales9621]

Road to 1 million ❤🙏

[@CookingConClaudia]

😊 we will get there 🙏🏽♥️ 😊

[@kamrankamran8863]

Weish to have a wife like you? I am alone and single life 33with out wife living a life? My life is missing life partner? My life is need a woman as a couple living a life? My life is need a woman as a life partner living a life? You are accepted me my life as a life partner? I am thankful to you full of life? You are any question about my alone life? I am reply to you?❤❤❤❤🌹🌹🌹🌹🙏🙏🙏🙏

[@louisecoffey4153]

Ya WHIFFED pretty hard there, derpy...🤓

[@freezedry69]

I love that you still provide the ingredients for people that cannot afford the cook book at the moment!!!! Cheers I will try this but I love the

[@CookingConClaudia]

Awe my friend no worries ☺️ I love and appreciate YOU already for being here, spending your precious time watching me 😊that to me means a lot❤ I will be doing my cookbook giveaways soon so stay tuned for that 😉

[@Robert8455]

A few reasons why I love Cooking Con Claudia: 1) Claudia is extremely beautiful and presents herself to the world as such, taking the time to wear cute outfits, fix the hair, make up etc. 2) Video Organization is very polished and well executed with clear shots of the meal prep or cooking steps. Everything is in focus, nothing that does not belong is there. Very much appreciate how you value the time of others by doing the additional edits. 3) A very elegant kitchen with nice cabinets, counter tops and stove plus all the nice kitchen gadgets and accessories 4) Ingredient prep, love this part where all the unnecessary parts are not shown, only what is needed and by combining many of the spices into one bowl is one example. 5) Blending... Love the blender, I have the same and appreciate removing the actual blending time so that the shot goes from turn on to completed in an instant. 6) The best part...comes after the plating and Claudia is about to taste that savory goodness. Her smile beams with joy. Makes me happy because I know its good. 7) Maybe the most important thing is whatever you cook, it all looks so good and it make my mouth water. I get motivated to go make it. Thank you for sharing your cooking with us and wishing you a big congratulations as you get closer and closer to 1 Million subscribers. I am looking forward to your new cook book too.

[@Mr.Saltwater]

What Steak did you use?

[@ramonasoilsmore8623]

Claudia, It looks good!! 👍🏼 Thank You for another great recipe. 😋

[@stevenwoodward5923]

Since I am on a tight budget I will use chicken instead of beef. You are right it does look good.

[@jeffmame605]

That is one of my favorite meals, and I didn't think I had the skills to cook it, but it is pretty straightforward - Thank you.

[@CookingConClaudia]

Can’t get any easier than this 😊

[@GodSoLoved.Yeshua]

Will be trying this recipe! 😬😁

[@kikomartin-pr]

That looks delicious Claudia. Thanks for sharing.

[@jakehopper930]

This must be the Arizona version because I've never seen Carne guisada with tomatoes and tomato sauce before. It looked very red in the end.

[@CookingConClaudia]

Not Arizona version but MY VERSION 😊 if you don’t like the red color skip on the Chile sauce 😊 I love my foods to be super seasoned and just super flavorful. You can make this dish very simple without it but to me it’s just missing something

[@josephinegonzales2526]

I love your recipes and I am about to purchase your cookbook. Are these your made up recipes or are these recipes passed down to you from your mom, grandmothers ? Keep sharing your videos and recipes ❤

[@ramirocantu5685]

@jakehopper930 you can stay with your can foods & microwaveables 😂😂 her cooking is always on point so stfu 🤫

[@robertomorales713]

Carne guisada does have tomatoes sauce but it doesn’t have chile ancho and chile guajillo that makes this another dish asado de rez

[@donhays582]

Love your cooking and your beautiful bubbly personality!! It makes me happy just watching your videos!! 😁

[@COWBOYPREACHER13]

Very interesting, I would like to try to make that myself someday. The Bailey would make for some interesting flavor to add on, never tried it before that way, but most definitely will be rewatching this video to follow the ingredients and the instructions again. 😮

[@jaquestraw1]

This and a cold mug of Pacifico and I'm in heaven, Looks like Friday dinner!

[@aprila888]

Can't wait to try this! Claudia - please do a beef (brisket) pozole! Thank you.

[@nadiaaaa1519]

Thank you for all the recipes and content Claudia , because of you . I can feed my family . Lol

[@Agustin-jo8mv]

How do you always know what I am looking for??? I was just thinking and talking about making some guizados. I looked up your channel and didn't see many. I'll try this next! I love all your recipies, they are very similar to my families recipies. My mom was from Chapala, jalisco. :) So glad you have had success here. I have been following for like 5 years.

[@rebelwithoutacause5853]

My queen ❤😊 Still love these videos more. You look great and even better without make-up.

[@CookingConClaudia]

😊❤

[@davidpapworth6571]

Fantastic, that is easier than the way we have done it, your method looks great, I am craving burritos with Carne guisado and papa's ❤❤ thank you for sharing 🙂

[@gustavoortiz-et8xp]

What type of meat did you use for the guisado?

[@TheDetroitman20]

Looks absolutely amazing as always mami. My favorite food channel by far!! 💛💙👍🏾🙂😘💯

[@m_y_v_]

I can smell the goodness ❤ DELICIOSA

[@maryellenstasiak8549]

Can’t wait to get your cookbook

[@ArturoPro-k4t]

Looks delicious 🎉🎉🎉🎉🎉❤🎉🎉🎉😊😊

[@phyllisroberts8385]

Oh yummy gotta try to make carne guisada for my family. Thank you Claudia you're amazing 😊

[@gasparlopez]

Looks difficult but you explain it with ease...... Now when I try your recipes, I'm amazed how the food comes out! Thanks 👊👍

[@edwarddavis1654]

Similar to Birria.

[@johnniedement4358]

Thank you so much! I knew an old man in my hometown that made his similar, he had a restaurant as long as I can remember, his was delicious, and I've been wanting to make it like him for a long time, and am as I write! Yum-I'm starving!

[@Sword-Shield]

👍Outstanding 👍 💯😋💃🌶🌹

[@douglasperry1226]

Tejanos make it with 1 inch chuck roast cutlets at a much longer cook time. Lol I need to ask butcher to chop it up! Lol hahaha I cook mine for 8-9 hours! What’s better Claudia 😘

[@Myamericanlife61]

Thank you for making cooking Mexican food so simple that I can make it fantastic recipes thank you so much you are such a beautiful inspirational person ❤❤

[@AndreaFelizM]

Yessssss I’m so excited to try this. You explain things so well.

[@deborahramirez3445]

Looks so delicious.

[@anthonypirozzi837]

I Love how you kinda glow during the taste test...can not wait to make this

[@crochet106]

May I ask what type of meat you used for this recipe. I do appreciate the choices you gave on the list but I want to use what you used for your recipe please.

[@buckeyedarren]

skirt,flap,top round or even sizzle steak

[@jenwin0205]

I made this for dinner tonight. My family loved it.

[@DB-xo6xh]

Thanks for the idea to add flour to thicken the sauce! This recipe looks great! 👍 ❤

[@stevenwoodward5923]

It also helps tenderizes the meat.

[@Dina-Dee119ps59]

👍Totally different from my moms recipe! This one looks so good! The meat was shredded…my mom always used Round steak. This looked delicious!❤YUMMY!😋

[@Christo824]

I have been wanting to request this from you for a long time. I have a recipe that I call guisada, but it has been so Americanized there's little in common with yours. I am reheating mine for dinner tonight. Yours looks so much more flavorful. Oh... Corn tortilla with mine please. 😊

[@CookingConClaudia]

Omg this one here is full of flavor 😅 I like my foods to be simple yet super seasoned 😊

[@evelynbrown2120]

My hubby sent me this recipe a few days ago and today I decided to make it for him…….. GIRL, it came out so good! The seasoning was on point and just delicious. Looking forward to making more of your dishes❤

[@donavanjohnson409]

I would love to try that for lunch or dinner 🍽

[@ernestchacon4928]

Is Cooking Con Claudia from Maricopa County? The Macayo's Chile made me wonder. Delicious recipe !!!

[@BrokenandRestored]

I love your cooking skills, vey nice and tasty... I only have some questions. Who cleans up afterwards? Who washes all the pans, utensils and dishes and has to put them away for next time? After cooking a meal like that, clean-up is the last thing I want to do... That is why I prefer to go to my local restaurant and get the same eats without the hassle... "Aye-Caramba"!

[@CookingConClaudia]

Thank you soooo much Im glad you enjoy it! And as for the cleaning i like to clean as I go for example as the meat was cooking I was washing the dishes and once we are done I clean the kitchen again 😅 I love cleaning my kitchen because it gets done how I like it and I know where all my dishes go. 😊

[@deborahramirez3445]

I have been waiting for this one!!

[@nicholegory3303]

Hi !! Claudia Happy Tuesday 😊 This is my kind of meal . This meal looks delicious. Love your yellow dress very cute 💛💛💛💛💛💛 it really thoughtful for you to share your special recipes with us . I am enjoying all the Mexican cuisine. Thank you have a great day . 💛💛💛💛💛💛💛💛💛💛💛💛💛🤍⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@jennyd1111]

I need a new blender, mine doesn't make the chili pods smooth. This looks amazing!!! Thank you 😊

[@rosemarytalavera3756]

I notice you don't seive the chiles after blending. Is 5hat right? Looks delicious. Thanks.❤

[@Roxyg4593]

Can you make vegetarian dishes for your vegetarian supporters please

[@NicoleL89319]

Hey Claudia, is that flank steak you used?

[@debbiem9507]

I dont know where I went wrong. What can I do to add more flavor to it? Maybe I didn't put enough salt🤷‍♂️

[@matthewwhittington-jk9ep]

The Monday special

[@jmarcos1008]

What a great tasting & comforting dish. One of my favorites, thank you.

[@wendylb355]

I’m going to make it this weekend! But I really want to know where to get that adorable little spoon you use! 😅

[@YolandaMartinez-bk6dv]

Love the way you cook! I've done some of your recipes and are so delicious. I love your cookware too. I'd love to know where you got the steel braised. Thank you for your cooking videos!

[@irmagarza5357]

Thank you this carne guisada is amazing I'm trying ur recipe today the way u make it .🥰

[@broccoliicheesefries7322]

Se ve delicioso 🤤. Porque ya no salen tus niños contigo?

[@jbrijalba]

plan to make this for my wifes graduation party. How many does this recipe serve?

[@tammyybarra7207]

Hi Claudia, how many pounds of stew meat do I need for carne guisada to feed 150 people.

[@ginahernandez3219]

Delicious!! Thanks for sharing your recipe, Claudia ❤

[@esmeraldarobles6047]

What other different kind of meat would go good with this?

[@escaping344]

*i LOVE PURPLE TACOS & BUNG HOLES*

[@escaping344]

i just want to get that purple purple.....u good w that one princess?

[@dlmarq]

excuse my manners but I can't keep my eyes off of her can't focus on the food right

[@annie9855]

I have made quite a few of your recipes and some I make often. Because of you our family gets to enjoy great food and create special memories. Thank you.

[@ChrisD1988]

Do you strain out the seeds and stems from the chilis? Made this tonight, mine was a little soupy so I’ll have to work on it.

[@imeldamendoza9376]

@cookingconclaudia can this recipe be doubled for a larger crowd?

[@manuelgovea5870]

I love ur recipes Ms Claudia

[@deinashipley7968]

What cut of meat is good for that recipe?

[@samuelregalado506]

I would love to make this. 🎉 so 🤩

[@truepatriot8751]

If you didn't get sauce on your clothes you didn't eat it right.

[@richki.24]

I'm so glad you are back ....

[@alexhitter5992]

Nomas fanta el queso fresco on the side

[@yungplague5534]

For those who don’t know that “tomato sauce” has some heat to it it’s not a plain tomato sauce

[@alexhitter5992]

Nomas falta the slices of queso fresco en el lado

[@KarenJ214]

are new mexico chiles the same as guajillo chiles?

[@aztec989americanpitbullgla3]

I thought you were going to say a Cold Corona 😂

[@batchelder44]

I’m assuming you used canned refried beans (maybe I’m wrong). They look exactly like my preferred consistency. Can you tell me which kind you use? I’d like to just heat up some easy beans when I make this recipe. Thank you!

[@franciscomtz88]

Hija ponte un mandil por favor

[@wendiyee6442]

Claudia…This is one of my favorite dishes that I make. I will need to try your recipe, with the dried chilis. 🌶

[@eddiechacon9039]

Looks delicious what cut of beef did you use?

[@Isaiah11823]

Claudia❤

[@janetsjournal257]

Yum love any type of guiso

[@bigfly44]

Do you use the water from the chiles to make the sauce??

[@jin8684]

Now for daa bEsSttTt ParRtTtT 😄

[@ltrujillo5476]

What kind of steak did you use for this recipe?

[@MichaelJJacksonable]

Can you make tacos de Cabeza?

[@rosemarytalavera3756]

You don't seive the chiles??

[@brianeisenhauer]

What pot is that you are using in this video?

[@devinbye7044]

Woody using a pellet bbq lol

[@mariasilgero8219]

Sorry but I'm not familiar with APF, 😂 what is yhat😂

[@CookingConClaudia]

All purpose flour ☺️

[@jmartin8667]

This is absolutely my favorite dish. Keep up the great work.

[@johngrijalva4487]

You are so beautiful xoxo

[@JayHinojosa-x2f]

Una de esas

[@mayalimon7318]

Claudia- great recipe

[@romeogallero96744]

🤤🤤🤤❤❤❤😋😋😋👍👍👍

[@greatboniwanker]

Oh, girl! What are you gonna make for us to celebrate 1,000,000 subs?!? Whatever it is, I CAN'T WAIT!!! 🎉