How to make CARRABBA'S | Calamari with Ricardo Sauce and Marinara

[@RestaurantRecipeRecreations]

For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[@macdecarle4780]

This is my favorite go-to at carrabbas. So glad YOU did this and not another channel. This looks perfect and easy as always. Ypu are the best food channel on KZbin...just saying

[@RestaurantRecipeRecreations]

Thank you, Mac. You are always so sweet and supportive. Thanks for all the kind words💕

[@nancy9704]

Hi, and thanks for this one. I've never heard of Ricardo Sauce? I really think it's going to be delicious because of the ingredients. I now need to get my hands on some good calamari -- my husband's favorite appetizer, too. I am so happy to have found this channel. You are one great cook. I'm learning a ton. Thank you very much. :)

[@RestaurantRecipeRecreations]

Thank you, Nancy!! I made pork chops for dinner last week and made a fresh batch of the Ricardo Sauce to eat with them. SO GOOD! Thanks for your nice comments and for watching.🥰

[@heidirebeuad]

I just made this... its spot on. Thank you for the recipe

[@RestaurantRecipeRecreations]

My pleasure 😊 Thank you for the feedback! ❤

[@LogansInnerChef]

I really like what you have going on your channel, very unique. I betting you'll be able to get a massive following! What you've done so far is awesome. I like your outro, too funny

[@RestaurantRecipeRecreations]

Thank you, Logan. And thanks for the kind words 💕

[@alge3399]

New sub here! I love calamari! When my friends come over for dinner they always ask me if im making calamari for a appetizer. I say why because im Italian? Lol. No they love it that much. I use your same recipie but only use whipped egg whites. Soaking calamari overnight in milk makes it tender and takes a bit of the fishiness out. Thanks for the video bella! 🇮🇹

[@RestaurantRecipeRecreations]

Grazie, bello! 💕

[@tanyaa7166]

Looks amazing. Thank you.

[@RestaurantRecipeRecreations]

Thank you too, Tanya💕

[@KSlessthan3]

love this! thank you so much

[@RestaurantRecipeRecreations]

So glad! Thank you for commenting💕

[@danwollscheid8300]

Hi! Ate a Carrabba’s for the 1st time last evening. The fried calamari was delicious and so was their chicken soup. But what set me over the edge was I had the fettuccine Carrabba which was fantastic. The recipe I’d be asking for is not necessarily the alfredo but the breaded chicken tenders! I had never had such flavorful and juicy breaded tenders. I believe they were baked not fried. If you have time would you be able to recreate? Thank you and love your channel.

[@RestaurantRecipeRecreations]

Sounds great! So glad you enjoyed Carrabba's!

[@GebosGarage]

Our local Carrabbas stopped serving Ricardo sauce with the calamari. Anyway, I want to share that I tried this at home tonight, and it turned out pretty damn good. Thanks for sharing this video. Carry on. 😊

[@RestaurantRecipeRecreations]

Excellent! Thanks for the feedback, Happy Holidays!

[@themessycookbydale414]

"You got splaining to do" love it

[@RestaurantRecipeRecreations]

😂😂 I'm a goof!

[@themessycookbydale414]

@@RestaurantRecipeRecreations you're great!

[@louisbarron6028]

thanks for the video , subscribed

[@RestaurantRecipeRecreations]

Thank you, Louis!🥰

[@carolynjordan7733]

Hello,I made the barbecue shrimp from Ruth Chris . It was delicious,but the sauce broke. Do you have any advice? Also , still hoping for Japanese steak house soup. Really love your videos!🤗

[@RestaurantRecipeRecreations]

The sauce often does break in this dish. It even did at Ruth's Chris. I would suggest adding a bit more cream and constant whisking. 😋 hope this helps, Carolyn.

[@ellenoir5678]

My favorite ❤️✅

[@RestaurantRecipeRecreations]

Thank you, they are so delicious!😋

[@CORZER0]

Yum! Thanks!

[@RestaurantRecipeRecreations]

You're welcome 😊 Thank you!

[@lexijones8019]

Yum Calamari!

[@RestaurantRecipeRecreations]

SO GOOD, Lexi!😋😋

[@19784498260]

Can you make the seafood fondue from saltgrass steakhouse

[@RestaurantRecipeRecreations]

HEKKK yea! Yumm, OK Marlo 😋💕

[@vinniemartinez6125]

Hey where you located at hun?

[@RestaurantRecipeRecreations]

Florida!

[@donpickle0914]

How about the Hawaiian chicken from the old chain Mr. Steak

[@RestaurantRecipeRecreations]

I can look into it and see what I can find out! 🤞

[@Kafuinga]

Love it 😂

[@RestaurantRecipeRecreations]

Thank you and thanks for commenting!

[@carolynjordan7733]

Hello, I made the Ruth