How to make RUTH'S CHRIS STEAK HOUSE'S | Barbequed Shrimp

[@bestpro1667]

Thank you for your recipes. Could you feature Panang curry chicken and calmari fritti from Big Bowl?

[@RestaurantRecipeRecreations]

I have never been to a Big Bowl. I will try to email the Corporate Chef and see if they are willing to provide a recipe. Sometimes that works! I'll keep you posted.

[@mamafranklin4670]

That looks amazing

[@RestaurantRecipeRecreations]

Thank you Mama, 😊

[@ChandlerTC]

It's interesting that you mentioned white wine, but used a vermouth. Did RC always use dry vermouth?

[@RestaurantRecipeRecreations]

Hi Tim, vermouth is a fortified white wine so I always cook with it. It lasts longer in the fridge. Generally commercial kitchens use a basic white and red wine for cooking, something that is drinkable but not expensive.

[@greenbeautychemist.]

A great teaching channel.

[@RestaurantRecipeRecreations]

I appreciate that, thank you!

[@kyleareich]

As always, great video!

[@RestaurantRecipeRecreations]

Thank you Kyle!💕

[@macdecarle4780]

This is maybe your best video yet. I F@#%!#g the BBQ shrimp at RCSH and you are the expert clearly. Can't wait to make this tonite!!!! Thanks for always knowing what to film and btw, the website killz!

[@RestaurantRecipeRecreations]

You Crack me up Mac!

[@heartlandscolorcarecarpetd1157]

BEST VIDEO EVER!!!!!!

[@RestaurantRecipeRecreations]

Thank you so much 💓

[@sandythomas371]

I can't find the recipe on your website. Thanks so much for this

[@RestaurantRecipeRecreations]

Here is the link, Sandy! www.restaurantreciperecreations.com/ruths-chris-steak-house-barbequed-shrimp/

[@liselottnelson5479]

Love your videos ❤👏

[@RestaurantRecipeRecreations]

Thank you Liselott ❤️😘

[@heartlandscolorcarecarpetd1157]

Thank you !!!!!

[@RestaurantRecipeRecreations]

You're welcome 😊

[@zekelucente9702]

RC is still my favorite steakhouse and I trust that Darden will maintain the quality experience.

[@RestaurantRecipeRecreations]

Let’s hope! I’m OG when Ruth was alive and owned 51%. An outfit out of Chi named Madison Dearborn owned the other 49. Word is, her sons didn’t want to take it over.

[@LawrenceStJohn-ed7qt]

Did you use salted or unsalted butter ?

[@RestaurantRecipeRecreations]

I always use unsalted butter and then add kosher salt to the recipe, when needed. Thanks for watching, Lawrence!

[@MariaSilva-to6cd]

I love the recipes. but how do i get rid of captions, its hard to see the video with it across the screen

[@RestaurantRecipeRecreations]

Hi Maria! Thank you. On the bottom right of the screen, go to your settings, and you can turn off captions there.

[@MariaSilva-to6cd]

@@RestaurantRecipeRecreations thank you, I hadn’t been here for awhile and forgot how to do it, thanks, love the recipes 😁😄😃

[@absolutelythere]

all of your seafood dishes are amazing. I would love if you can do a video for red lobsters Lobster linguine or the crab linguine Alfredo..surprise us with either one. If you do it I believe this will be your best seafood dish ever although your lobster bisque was amazing

[@RestaurantRecipeRecreations]

3 of my favorite things; pasta, lobster and crab. I will for sure get to these! Thanks for watching and commenting, GF😘

[@nancy9704]

Just curious about the name Barbecued Shrimp. Where does the BBQ come into play? The shrimp are not put on a barbecue over a flame and the compound butter contains no traditional barbecue sauce. The recipe looks so delicious I'm making it tonight. I just don't get the name.

[@RestaurantRecipeRecreations]

Hi Nancy! Ruth's Chris was founded in NOLA and in New Orleans, Barbecued Shrimp is made with butter, seasonings and spices. You are correct, they is no traditional BBQ sauce in the recipe.

[@MrA6s4]

Great recipe! I could see serving that over pasta for a main course....

[@RestaurantRecipeRecreations]

Heck yeah! That would be delicious 😋 great idea!

[@annabelcorley8043]

Hello, and thank you so much for all these recipes, I create the Carrabbas chicken all the time for my family and they love it! There is a great tasting lemon butter chicken at Fords Garage Restaurant called the Chicken Henry. It absolutely my favorite. Can you help me with that recipe, I have tried two other recipes and they don’t come close. 🙏 Plz! ❣

[@RestaurantRecipeRecreations]

Hi Annabel! I love Ford's Garage, I have one just around the corner and we eat there often. My son likes the burger with peanut butter 😁 Let me look into it and see what I can find out. Thank you for your support and for the request. 💕

[@craigmoss6797]

Can you make Cheesecake Factory shrimp scampi?..

[@RestaurantRecipeRecreations]

Yes! I will get to that soon, for sure. I have had SO many requests for that. Thanks for the request and stay tuned!!

[@RestaurantRecipeRecreations]

For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[@heartlandscolorcarecarpetd1157]

Btw the link doesn’t work :(

[@RestaurantRecipeRecreations]

@@heartlandscolorcarecarpetd1157 which link?

[@heartlandscolorcarecarpetd1157]

@@RestaurantRecipeRecreations for ingredients

[@RestaurantRecipeRecreations]

@@heartlandscolorcarecarpetd1157 ok thank you, I'll look into it!

[@rogersmith3960]

I would like to see Bone Fish Grill's Bang bang shrimp recipe

[@RestaurantRecipeRecreations]

Hi Roger, I already did those. You can find it here kzbin.info/www/bejne/jn7CapJnr5tmmJI Thanks for commenting!

[@dougsizenbach2686]

I thought she got it out of a divorce agreement

[@RestaurantRecipeRecreations]

No, she purchased the restaurant after her and Rodney got divorced. 👍

[@steveleblanc6007]

Ruth’s Chris is TOTALLY OVER RATED! Highway robbery!

[@RestaurantRecipeRecreations]

🤷‍♀️