I love cassave bread with fried fish. I made a video also on it before on my cookingchannel. You did well. I love that you added season on it. Everything looks delicious the fried fish 🐟 looks good.
@elainerhule59738 ай бұрын
Hi Great video. Did you use traditional oil for the fish and gravy? I have forgotten the name
@bintaskitchen428 ай бұрын
Thank you. No I just used normal cooking oil
@DollyAnthony-we4gt6 ай бұрын
How do you get the cassava bread to stick together and do not go apart? And how do you separate the bottom of the baking pan to get the round shape?
@bintaskitchen426 ай бұрын
It won't stick coz it is still moist while cooking. It's kind of a steaming process. Cassava contains lot of water when you grate it.
@mariebangura70674 жыл бұрын
It looks so delicious, am definitely go to give it a try.
@bintaskitchen424 жыл бұрын
Please do and let me know how it turns out 😘
@jallohfatmatay77514 жыл бұрын
Looks yummy
@delicedivoire53504 жыл бұрын
That’s really smart! Almost the process of ATTIÉKÉ 🤩
@bintaskitchen424 жыл бұрын
I know right 😀
@DollyAnthony-we4gt6 ай бұрын
What’s the cooking temperature?
@kadijatujalloh93914 жыл бұрын
Yummy
@beautymel27973 жыл бұрын
Delicious! Pepper sauce please
@ibratukamara30643 жыл бұрын
@Alexzander Arjun it is for free?
@jenj49613 жыл бұрын
Can you show us how to make the pepper sauce please?!
@bintaskitchen423 жыл бұрын
Jen J please watch the on how to make attieke. I made my pepper sauce on there. Thank you
@EmperorDraconianIV2 жыл бұрын
Cassada bred should be used to differentiate it from cassava bread
@aishakay36794 жыл бұрын
Hello I tried making this but it keeps on cracking on top
@bintaskitchen424 жыл бұрын
Aisha Kay, oh no 🤦♀️ well just follow the steps in the video I’m it will come good next time😊
@HannahsSimpleLife3 жыл бұрын
Maybe you probably squeeze it too much. It has to be a little damp