Fyi. If making OGIRI in the winter months the best is to fermente for at least 14 days and keep in a dark warm place just because it a cold season. If you leave in a warmer climate at this time regardless the max fermentation is 14 days. Also you can use banana leaf instead of plastic if prefer. Follow the same steps everything will be fine. Thanks everyone for watching. ❤
@owenlistic84754 жыл бұрын
Thank you for sharing, we Igbos call it Ogiri wow nice.
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome! That's how we also call it in Gambian. Thank you for watching
@lisagregoroff54902 жыл бұрын
I made your ogiri, fermented it for 7 days, froze it, and use it in most of my vegan soups. Very good product! Thank you for your recipe.
@DadasFoodCraveKitchen Жыл бұрын
Wonderful! Thanks for watching. Appreciate it 🙏
@igeolalekan94893 ай бұрын
Thanks u for your sharing of this video will trying it well done
@heidis.66873 жыл бұрын
I never thought that I will find a video that shows you how to make ogiri. Simply fantastic!!
@DadasFoodCraveKitchen3 жыл бұрын
Absolutely fantastic! Yes in my channel you will definitely learn a lot. Thanks for being here and thank you for watching. Appreciate it 🙏 💯 🙌
@justcallmedawn93324 жыл бұрын
♥️♥️♥️ 🤗 My dad and sister are from Salone but I didn’t grow up with them, so I am trying to learn to make the most authentic dishes so ONE DAY, they will visit me and eat in my home as say “my daughter/sister where have you been?!” ☺️ THANK YOU FOR THE RECIPE!!! I’m gonna try it and use it in potato leaf stew! 🥰
@DadasFoodCraveKitchen4 жыл бұрын
That's awesome! Am sure they will love it if you cook for them. Thanks for watching. Appreciate it 🙏
@mbaindukemokai94263 жыл бұрын
I love cooking my soups with ogiri, it enhances the flavor of the food. Heads up, the longer you ferment it the smellier it will be. 7 days is the best
@SammyJ962 жыл бұрын
Lord that smell! Oh my goodness...
@sanghazuo98324 жыл бұрын
Wow, this amazing. I am from Cameroon and we don't know ogiri but I have Nigerian and Sierra Leone friends and from them I learned about using ogiri in my food. Just today I made Nigerian Oha/Ora soup and I used ogiri. I will make my own ogiri tomorrow thank you so so much.
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome! Yes it's better to make your own and keep. Just follow the recipe step by step tutorial and you should be fine. Thank you for watching
@hawanatukemokai40114 жыл бұрын
I just did mine using your method. It came out just the way ogiri I wanted it. Very simple and correct method to do ogiri. Thanks Ms Dada for the knowledge shared.
@DadasFoodCraveKitchen4 жыл бұрын
You're very welcome! Thank you so much for watching. I appreciate it.
@DadasFoodCraveKitchen4 жыл бұрын
How long did you ferment it for if and fell free to follow me on IG and tag me post your OGIRI picture. Well done! Am so proud of you.
@solomonsusan96343 жыл бұрын
Fantastic video
@blueangel68453 жыл бұрын
Wow igbos call this ogiri too. Mum buys this from Nigeria and never Knew how its actually made , very interesting.
@DadasFoodCraveKitchen3 жыл бұрын
Yes we call it OGIRI too. We add it i okra soup and Egusi soup and also something we call plassas which it almost like Egusi soup but used grounded raw peanut or peanut butter to also cook cassave leaves and potatoe leaves.
@tessuzo23364 жыл бұрын
Well DONE. I loke your style.
@Coolkem14 жыл бұрын
Castor seed is the original traditional seed for ogiri Igbo I heard but egusi can also be used. Locust bean is used by Yoruba people in Nigeria to make iru/ogiri. I’ve never heard using sesame seeds wow! I must try this because I love using sesame seeds and oil for Chinese cooking.
@DadasFoodCraveKitchen4 жыл бұрын
Yes sesame seeds is always used. Thanks for watching and let me know how it turned out
@olufisayooyewole53662 жыл бұрын
Locust bean is not used for ogiri in Yorubaland, egusi is used while locust bean is used for iru
@olufisayooyewole53662 жыл бұрын
I am going to try it
@serpentserpent9308 Жыл бұрын
No. It is not. Ẹ̀gúsí seed is even not original. The original seed is yànmọ̀tí (sometimes spelled as yọ̀nmọ̀tí) which is both the Sesamum radiatum or the Ceratotheca sesamoides. Yes, they are two different species but used interchangeably. Today the sesame variety most proliferated is Sesamum indicum which is from India 🇮🇳 We Africans have got to do better. This is why the world is surpassing us light years away. Let start writing in our languages and catalog our foods with their scientific botanical names to keep things consistent. European will have old cook books from way back and libraries to store them. They can recreate their ancestors food to the specific T. In S. Korea, they have built the Baekdudaegan Global Seed Vault (BGSV) to preserve their indigenous plants and beyond. Yet we are mixing up yànmọ̀tí with lárà (Ricinus communis) with ẹ̀gúsí (Cucumeropsis Mannii) 🤦🏾 It’s embarrassing and I’m knackered quite actually. Africans are not disciplined and articulate to even eat fugu (Takifugu Rubripes). We’ll kill ourselves because we always do substitutions and jerry-rigging. We need to start investing in our culture in writing (or stored on a server). We need to record our plant spices, our ingredients, our oògùn (potions), our àgbo (decoction/tea), our medicinal plants, our everything. We are losing and we are all just okay with it 🤦🏾
@adenikedaniyan65413 ай бұрын
Wow!!!@@serpentserpent9308
@mandymoore3613 жыл бұрын
Wow u are the best 👌 👍 😍, I will try it. Thanks for sharing
@DadasFoodCraveKitchen3 жыл бұрын
Thanks for watching. Appreciate it
@ceejay4284 Жыл бұрын
Oh you are from Gambia. That's why you prepare cassava leaves differently. I just watched your video about cassava leaves before watching this. I left a comment there. Thank you for this video. I didn't know how to do this.
@mrsjahjah43544 жыл бұрын
Wow I like ogiri in staw
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for watching. Appreciate it 🙏
@cookingwiththekkids43094 жыл бұрын
I love your ogiri demonstration. It so simple.
@DadasFoodCraveKitchen4 жыл бұрын
Thank you so much for watching
@ralphinakoroma4484 Жыл бұрын
You did a good job 👏
@standinthegap-divineambass83614 жыл бұрын
Very simple, I’ll try it and let you know thanks
@DadasFoodCraveKitchen4 жыл бұрын
Yes let me know and thank you for watching
@favourjohnson58443 жыл бұрын
@@DadasFoodCraveKitchen Hi girl, congratulations to me, I made my own personal homemade ogri followed your method. I left it for two weeks. Sunday 31,/01/21 made it two weeks. The smell is fantastic. I will cook okora soup on Saturday with fermented cassava fufu following your step by step method. Thanks a lot for sharing all these delicacies. What we ate growing up in Africa. God bless you❤❤
@DadasFoodCraveKitchen3 жыл бұрын
@@favourjohnson5844 congratulations 👏 🙌 am so proud of you. No more worrying where to get orgiri for that delicious Saturday okra soup or plassas. Make sure you send me a plate 🍽 i would love to taste it. Lol! Thanks so much for watching. Thanks for trying my recipe. Greatly appreciated 🙏.
@fatmatakamara1866 Жыл бұрын
They look awesome, making some now!
@DadasFoodCraveKitchen Жыл бұрын
Let me know how it turned out for you and thank you for watching. Appreciate it 💯 🙏 🙌
@kemij65883 жыл бұрын
am going to try it
@DadasFoodCraveKitchen3 жыл бұрын
Let me know how it turned out for you. Thanks for watching. Appreciate it
@newtownkrio33803 жыл бұрын
Just watched this video. My Aunt told me she was running out of ogiri and needed to buy some. I said let’s look for a video. This was very good. We will be making some!
@jimmydahn39552 жыл бұрын
I like this method. It explains from start to finish. I give you 100%
@DadasFoodCraveKitchen2 жыл бұрын
Thank you. Appreciate it
@erickachen9503 жыл бұрын
I will give a try!
@DadasFoodCraveKitchen3 жыл бұрын
Let me know how it turned out. Thanks for watching. Appreciate it 🙏
@anestinamercy57614 жыл бұрын
Hello sis, I'm from Nigeria and we have different kinds of Ogiri. One made from Egusi that's melon seeds and one from castor seeds. I love the the castor seeds cos they taste so good in soups. I live in Germany and we have sesame seeds in the stores so I will try this your method out. Thank you for sharing.
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for being here and thank you for watching. Please let me know how it turned out for you. Appreciate it 🙏 💯 🙌
@anestinamercy57614 жыл бұрын
@@DadasFoodCraveKitchen, thank you .I will definitely look for a way to send you a picture when I make it
@sandradolinar8352 жыл бұрын
Wow! I love learning new methodes of cooking! My boyfriend is from Gambia and i will try this Ogiri to add to the soups as you mentioned. I went to get this spezial cooker today. I am from Austria, but also lived in the UK for some time. I am so gateful for this video, thank you sis
@Ofuobiamaka4 жыл бұрын
Thanks, am a Nigerian but love this method and is easily found outside my country. Will definitely do it.
@DadasFoodCraveKitchen4 жыл бұрын
Thank you so much for watching its greatly appreciated. Please let me know how it turns out for you. Remember if it's a cold weather ferment for 14 days in a sarj warm place you can also use banana leaf instead of plastic if prefer
@Ofuobiamaka4 жыл бұрын
You are welcome dear, yes I will ferment for 14 days at most as you said and will use it foil paper if l can't find Uma or banana leaves where l live.🤝
@DadasFoodCraveKitchen4 жыл бұрын
@@Ofuobiamaka make sure no air goes in seal properly. Thank you.
@Ofuobiamaka4 жыл бұрын
@@DadasFoodCraveKitchen sure, sis. I will. Thanks alot
@kruboronabajo79814 жыл бұрын
Oh, i also remember my grandma making hers from some time crawfish, smoked over fire for weeks. Good smells
@DadasFoodCraveKitchen4 жыл бұрын
Yes i agree. Very good smell. Lol! Thank you once again for watching
@salimatuconte34894 жыл бұрын
Wow nice
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for watching
@Crowned_Jay1013 жыл бұрын
Great demonstration. You have convinced me to make this ogiri, I really do miss that special taste in my african food. Thank You
@DadasFoodCraveKitchen3 жыл бұрын
Thanks for watching. Appreciate it
@millionairemind69864 жыл бұрын
Wow! you are an expert on making ogiri.
@DadasFoodCraveKitchen4 жыл бұрын
Yes ooo! Lol! Thanks for watching. Appreciate it 🙏 💯 🙌
@MamaRayRayInTheKitchen5 жыл бұрын
Dada’s Ogiri this is the soup that I have at the African restaurant and it is delicious because of the Ogiri okrasoup is delicious at the African restaurant in my neighborhood Dada you need a restaurant you will be a millionaire this was an excellent video keep up the good work God bless your journey the African guy keeps telling me about what makes the okra soup so sweet is the OGIRI wow 👍🏽👍🏽👍🏽👍🏽👍🏽 (WIF )watched in full. Video and I also watched all of your ads
@bintaskitchen424 жыл бұрын
Never knew how they make ogiri. I will definitely try this.
@DadasFoodCraveKitchen4 жыл бұрын
Yes you should try it. Very easy. Thanks for watching. Appreciate it 🙏 💯 🙌
@yomibello61384 жыл бұрын
Good job. Thanks for the efforts in sharing with us.
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome! Thanks for watching. Greatly appreciated 🙏.
@kruboronabajo79814 жыл бұрын
You dae sound like a real creo from Freetown, Sierra Leone. Thanks for sharing. Liberian grew up in Sierra Leone. Will make some today
@DadasFoodCraveKitchen4 жыл бұрын
Well i am a creo gial from Gambia which is my language lol! Yes please try it and let me know. Thank you for watching.
@7101jy4 жыл бұрын
Small world! I am Liberian and grew up in Freetown too. Mi fambul dem kushe o! Tenki fo di recipe ma!
@apsatujalloh52603 жыл бұрын
New subbie here thanks sis for the ogiri tutorial I love ogiri in my soups especially potato leaves and Krain-krain
@DadasFoodCraveKitchen3 жыл бұрын
Yes it brings out a great flavor to the soup. Thanks for watching. Appreciate it 🙏
@mamafloxy3295 жыл бұрын
Wow I don't know that is possible for you to do your homemade ogiri you are talented thanks for sharing
@DadasFoodCraveKitchen5 жыл бұрын
Yes you can my dear. Thank you for watching
@blackqueen46803 жыл бұрын
And you did it well👍🏾👍🏾👍🏾 correct method. I am a krio
@DadasFoodCraveKitchen3 жыл бұрын
Yes my krio sister thanks for watching. Appreciate it 🙏💯🙌
@blackqueen46803 жыл бұрын
🙏🏾🙏🏾🙏🏾
@gladyscole50623 жыл бұрын
Thank sis for sharing well prepared 👍🏾😘❤️
@DadasFoodCraveKitchen3 жыл бұрын
You're welcome. Thanks for watching. Appreciate it 🙏
@ifeomaokoronkwo78892 жыл бұрын
Hi, from Nigeria, specifically Igbo. This ogiri recipe made me finally subscribe to your Chanel. I didn't know any other people made and ate this ogiri except us igbos. In fact not all igbos make or eat this particular type. Though castor seed ogiri is our best, we also make egusi seed ogiri never heard of sesame seed one but I'll make this. Before this video it was a mystery to me though I've seen my grandma making her castor seed ogiri (she sold them, was known in my village for her ogiri it was the best) but never saw the full process and it took her weeks to produce with a lot of efforts too. I recently asked my mom to make egusi ogiri for me cause I've never tried it at least to my knowledge, but I won't wait, I'm gonna try this. Thanks Sis.
@DadasFoodCraveKitchen2 жыл бұрын
Thanks for watching. Appreciate it 🙏 💯
@DadasFoodCraveKitchen2 жыл бұрын
Yes please try this method and let me know how it turned out for you. This is the best time to make it now that the weather is hot depending on where you live. Thanks for watching. Appreciate
@daughterofthemosthigh31734 жыл бұрын
Thank you!! When I make my favorite potato leaf soup I will ferment! Actually fermenting today to cook in a week ! You know what you are talking about! Explained and demonstrated so nice !! New subscriber! Thank you sooooooo much
@DadasFoodCraveKitchen4 жыл бұрын
Yes! Let me know how it turned out. And thanks for watching
@dorisdegrange47073 жыл бұрын
Thank you. Krio gal. Best, easy recipe. Easy to follow and understand. Be blessed my sister. I followed ur recipe and Ghana gal made the best Ogiri. My husband is from Sierra Leone. I love my Salone man and cooking the food.
@DadasFoodCraveKitchen3 жыл бұрын
Thanks for watching. Appreciate it 🙏
@Mamypay20224 жыл бұрын
Thanks for this demonstration.
@DadasFoodCraveKitchen4 жыл бұрын
You're welcome. Thanks for watching
@Melaninskindeep2 жыл бұрын
Thank you so much the cassava and potato leaf soup is not the same without this. I cant find it locally where I live in California so now I will follow your preparation. Thank you 💕
@DadasFoodCraveKitchen2 жыл бұрын
You're welcome. Let me know how it turned out for you. It will be a great time to make it on the upcoming warm weather season. Thanks for watching. Appreciate it 🙏 💯 🙌
@immyemmy70584 жыл бұрын
Thank you for showing us how to make this. Can you make a video for okra soup using this ogiri for us to learn how to use it? Never heard of this before but willing to learn. Thank you!
@fatousanyang24254 жыл бұрын
I was wondering how to get ogiri from the Gambia with this covid 19 and boarder closures until I saw this video.. thank you so much sis, i think i will be able to make my own ogiri instead bringing it all the way from Gambia
@DadasFoodCraveKitchen4 жыл бұрын
Yes and you will not be disappointed. Now the the weather is is getting hot 🔥 its the perfect time to ferment the OGIRI. Just follow the recipe step by step you will tell me again. Let me know how it turned out for you thanks for watching
@MahoganyConsulting3 жыл бұрын
Thank you for the video.
@DadasFoodCraveKitchen3 жыл бұрын
You're welcome. Thanks for watching. Appreciate it
@samuelosse74992 жыл бұрын
Thank you very much for this vidéo. Now I Can make my ogiri
@DadasFoodCraveKitchen2 жыл бұрын
Absolutely 💯 you're very welcome. Thanks for watching. Appreciate it
@auntie90775 жыл бұрын
I was just so impressed.....wow...truely sesame seed paste,but on mama Africa side
@DadasFoodCraveKitchen5 жыл бұрын
Thank you auntie. I appreciate this so much
@aminakay4819 Жыл бұрын
You sound so much like our first Lady of sierra leone . Love your content ❤
@DadasFoodCraveKitchen Жыл бұрын
Oh really?! Wow that is awesome! Thanks for watching. Appreciate it. I wish she would watch this video.
@TokunboLatonaTV5 жыл бұрын
Wow! This look really nourishing , although have never done mine this way . Will follow this steps . I enjoyed watching.
@DadasFoodCraveKitchen5 жыл бұрын
Yes if you do , you will not regret it. Please follow step by step tutorial and you can leave it to ferment 7 to 14 day to the max. Girl let me tell you. This is really OGIRI. Keep it in a dark please. I kept it in the oven. Remember not to go preheat your oven forgetting that ypu have your OGIRI in there. Lol! Thank you for watching.
@milianol-s67744 жыл бұрын
You are simply amazing and so sweet! Keep up the good work, and keep spreading the gospel of delicious Gambian food!!
@DadasFoodCraveKitchen4 жыл бұрын
Thank you so much for watching. Appreciate it 🙏
@EmpressAisha4 жыл бұрын
Wow! I m definitely trying this. Haven't had ogiri since i was a child
@DadasFoodCraveKitchen4 жыл бұрын
Yes 👍 it's a must try. Let me know how it turned out. Thanks for watching
@evabelisimaofficial8412 жыл бұрын
Thanks madam 🤗😘
@browngirl19105 жыл бұрын
Am trying it next weekend , you are genius tnx
@DadasFoodCraveKitchen5 жыл бұрын
Yes and let me know. Thank you for watching.
@gbondomarrah10064 жыл бұрын
Hi good job 👏
@DadasFoodCraveKitchen4 жыл бұрын
You're welcome. Thanks for watching
@veronicaopara3344 жыл бұрын
Yes is 100 percent better than all those new spicys we Use in cooking food nowadays very good for the eyes cos of the yeast doctors recommend it to people wt eye problems
@veronicaopara3344 жыл бұрын
The pumpkin seed is very good cos it has so many things like zinc yeast etc on so is very good
@Ejisfoodkorner4 жыл бұрын
Wowww I love ogiri in my soups, you made it really so easy girl friend, my friend is from Gambia and I have eating some of your dishes through her, awesome tutorial,big hugs ❤️
@fbansndm3 жыл бұрын
Just came across your channel and I have subscribed. I will definitely try this
@DadasFoodCraveKitchen3 жыл бұрын
Am glad you did. Thanks for watching and let me know how it turned out for you. Appreciate it 🙏
@judithaberdeen17034 жыл бұрын
I thank you. I will try it.
@DadasFoodCraveKitchen4 жыл бұрын
You're welcome! Thanks for watching and let me know how it turned out
@viviannkemakonam93094 жыл бұрын
Thank you so much I will surely try it out
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome! This is the best time to make it because it's getting warmer now. Within 2 weeks it will ferment . Let me know how it turned out for you. Thanks for watching
@viviannkemakonam93094 жыл бұрын
@@DadasFoodCraveKitchen You are so right. Thanks🙏
@sahidtholley72989 күн бұрын
Thanks sis
@DadasFoodCraveKitchen9 күн бұрын
Welcome 😊
@queenart44213 жыл бұрын
You don make ah glady e don tae ah Dey look foh real Krio ogiri!
@DadasFoodCraveKitchen3 жыл бұрын
Ah glady for yerri say you glady. Na me glady pass just because you glady! Tenki mi sista en thanks for watching. Appreciate it 🙏💯🙌
@mamanmira58993 жыл бұрын
This is our own
@DadasFoodCraveKitchen3 жыл бұрын
Thanks for watching. Appreciate it
@kadayboyiekakay70123 жыл бұрын
@@DadasFoodCraveKitchen I learnt how to make Ogiri from u but my don't be nice like yours
@anitawalters92505 жыл бұрын
Correct ogiri
@DadasFoodCraveKitchen5 жыл бұрын
Thank you. I appreciate you
@judithnatural5 жыл бұрын
Wao am not buying from Africa again Dada you did a great job Thank you for dis recipe
@DadasFoodCraveKitchen5 жыл бұрын
Exactly! You are very welcome. Please let me know how it turned out for you. Thanks for watching
@esseobi20322 жыл бұрын
Thank you! You are Mama Africa.
@jackie90684 жыл бұрын
Thank you for the recipe. Never used any fermented seeds before greetings from jamaica 🇯🇲 Trelawny
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for being here and thank you for watching. I appreciate it 🙏
@LivingForCHRISTJESUSTv5 жыл бұрын
Wow! I've never seen this before. So this is how ogiri is bn made? Thanks so much for sharing.
@DadasFoodCraveKitchen5 жыл бұрын
Thank you my dear. It's always a pleasure
@MomsSelfReliance5 жыл бұрын
Hello.Good Day Dada ive never had this before hope to try Ogiri someday, have a bless week thanks for sharing this method
@DadasFoodCraveKitchen5 жыл бұрын
Yes sis thank you. Likewise wish you a blessed week. Thank you for watching
@hawanatukemokai40115 жыл бұрын
What other alternative can you use to wrap the ogiri if you dont have plastic wrap?
@UK-sm4co4 жыл бұрын
thanks for this. Sesame seed is everywhere here so this is a great one! I hear Ogiri and i'm excited, even though I am not from the Gambia, I'm sold. Subscribed straight away!
@DadasFoodCraveKitchen4 жыл бұрын
Thank you so much! I appreciate you and thank you for watching. More delicious recipes coming your way.
@chinyereikeme61054 жыл бұрын
Well done.
@Binsac3 жыл бұрын
Sorry my dear ogiri is not from Gambia but from Sierra Leone 🇸🇱 and Nigeria 🇳🇬 , they are the original of ogiri
@UK-sm4co3 жыл бұрын
@@Binsac did anything from my post claim otherwise? I wasn't even thinking in that direction. Please, I am not here to do it is from this or that country. Carry such petty argument away. 🤣
@Binsac3 жыл бұрын
@uk who is petty are you ok or insane ? Keep your post in your damn house if you don’t want someone to comment twwww
@asanma18024 жыл бұрын
I love you. Didn’t know Gambians eat ogiri like us Nijas. Just subscribed. Gonna make some next week, came back from Greece yesterday with a lot of sesame seeds that I’m not sure what to do with the tones xx
@DadasFoodCraveKitchen4 жыл бұрын
Thank you so much! I love you back. Yes please make sure you make you some OGIRI now that the weather is going to start getting warm soon. I appreciate you for stopping by and thank you for watching. Let me know how it turns out for you.
@kemisolaolaiya22714 жыл бұрын
Thank you so much Dada for this recipe I try it I got good results I bring out my heart for you, you are great. I will never buy ogiri from anybody again thanks.
@aishakessy11604 жыл бұрын
🥰🥰 you’re awesome 👏
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for watching
@anneokonkwo27235 жыл бұрын
Looks great sis, Will perhaps try this out Thanks for sharing 👍
@DadasFoodCraveKitchen5 жыл бұрын
Thank you for watching
@Philtabit493 жыл бұрын
Thank you, Dada! Started fermentation today (7/27/21). Will update in a week's time. Wish me godspeed.
@DadasFoodCraveKitchen3 жыл бұрын
Yesss! Keep me posted. Thanks for watching. Appreciate it
@HourofTruth4 жыл бұрын
Well done. This is the first time I am watching how to make ogiri, when I first saw the video, I said what is ogiri? Then I decided to watch the video, it was before the ending of the video I understood what I was watching. We called it OGI in my place, thank you very much for the video. You said we can ask any question if we have, so my question is this, if I am using melon, am I also going to cook the melon?
@DadasFoodCraveKitchen4 жыл бұрын
Yes pretty much the same steps as the sesame seeds, but first try the sesame seeds first which i prefer for making ogiri. If not go ahead with the melon seeds Thank you for watching.
@ronkebidmos2824 жыл бұрын
Hi Anthony's are you Nigerian, if not, Ogi (pap) in my place is made from fermenting corn. We too call this preparation ogiri, the Yoruba and ibo from Nigeria. We use melon seed though.
@HourofTruth4 жыл бұрын
@@DadasFoodCraveKitchen ok, thank you very much
@HourofTruth4 жыл бұрын
@@ronkebidmos282 Oh, thank you very much, I am from Edo State, we call (pap) akamu, and we eat it with akara, some part in Edo State, also call pap eko, and eko means another kind of food in my Place But that very particular one she prepared for soup, it's call ( OGI) in my Place, that's how things changed when it comes to Language.
@kambiawallah16794 жыл бұрын
U r awesome lady
@AsterFozАй бұрын
love the idea of replacing banana leavs with foil. i have no idea where in my country would i find them. we have couple of palm trees - one out of plastic standing in the center of our capital city and others (this time living ones) in a greenhouse. it's so exotic for us, that both spots are famous across the country and tourists visit them to see palm trees. 😂 But back to ogiri... i wonder if it's possible to make it with linseeds as they are oily seeds. I've already watched about a dozen of videos about ogiri and nobody mentions linseeds. I think I'll make an experiment!
@tara21gage5 жыл бұрын
Looks good love
@DadasFoodCraveKitchen5 жыл бұрын
Thank you dear.
@redeemede1683 жыл бұрын
Thanks a lot ..will go back to cooking with ogiri.. please don't laugh but I plan on using it in stews
@DadasFoodCraveKitchen3 жыл бұрын
That's new to me. I never try it in stew only in soups. Let me know how it turned out for you. Thanks for watching. Appreciate it 🙏
@idiatoudiallo90224 жыл бұрын
Thank you , I was looking for that and here I found it 🥰
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome! Thank you for watching
@idiatoudiallo90224 жыл бұрын
You’re welcome really love your Chanel !
@musucampbell96244 жыл бұрын
Thank you very much. Is very simple
@DadasFoodCraveKitchen4 жыл бұрын
Thanks for watching. Appreciate it 🙏
@singlesmarriedunwind57142 жыл бұрын
Thanks so much was looking for a probiotics n discovered this is a locally made probiotics along with the írù in Yoruba,
@DadasFoodCraveKitchen2 жыл бұрын
Thank you so much for watching. Appreciate it 🙏 💯
@mariamabojang76924 жыл бұрын
Yaye Jonathan thanks for sharing. Sis Dingkendo your fb friend
@DadasFoodCraveKitchen4 жыл бұрын
Aw Dingkendo yes i know you. You are very welcome! Thank you so much for stopping by and watching my videos. Means a lot. Greatly appreciated. 😘😘
@olufisayo194 жыл бұрын
I’ll love to try this,I have loads of sesame seed lying in my home. Never knew ogiri was used by non Nigerians too,we learn everyday. Thanks for the video, it’s the simplest procedure I’ve seen
@DadasFoodCraveKitchen4 жыл бұрын
Yes you are so right we all learn every day. It's always a great pleasure to do these videos for people to know. I thank you so much for watching. Really appreciate it
@newtownkrio33803 жыл бұрын
The Krio people of The Gambia are descendants of resettled slaves and recaptives; the same as the Krio of Sierra Leone. Their language and cultural practices are influenced by dispersed ethnic groups, predominantly Yoruba.
@amyokoye36055 жыл бұрын
Thank you sis nicely explained and neatly done. Some videos I have seen b4 yours put me off. But your method is clean and neat. 🤗🙂
@DadasFoodCraveKitchen5 жыл бұрын
You are so welcome. Thank you for watching i appreciate it.
@uyiasode23434 жыл бұрын
@Ngozi please is this the same type of ogiri used by the igbos in making Oha(ora) and bitter leaf soup? @dada food crave thanks for sharing this video. You just got a new subscriber.
@blueangel68453 жыл бұрын
@@uyiasode2343 i guess so. that word ogiri is actually igbos but am sure Gambains have another word for it.
@martinswilson49014 жыл бұрын
Thank you Dada meaning (sister).
@effahboahemaakakra21662 жыл бұрын
Can I use dawadawa for my cassava leave soup instead of ogiri cos in Ghana l ve never heard of ogiri before
@DadasFoodCraveKitchen2 жыл бұрын
Yes you can, but try making some OGIRI next time. Great in Egusi. Okra, cassave leaves and potato leaves soup, ogbono soup. Thanks for watching. Appreciate it
@francissims38264 жыл бұрын
14 days. Okay got it.
@DadasFoodCraveKitchen4 жыл бұрын
You got it. Thanks for watching
@annakujz38752 жыл бұрын
Wow this video is helpful sis! How can i get sesame seeds in the Gambia
@DadasFoodCraveKitchen2 жыл бұрын
Am not sure since am not currently in Gambia, but you should ask around and see. Thanks for watching. Appreciate it and let me know how it turned out for you
@2020gennyАй бұрын
Can you make it with black sesame seeds?
@gloriachandia41114 жыл бұрын
Thanks a lot
@DadasFoodCraveKitchen4 жыл бұрын
You're welcome. Thanks for watching. Appreciate it 🙏 💯
@ptrue75313 жыл бұрын
What did you blend into the seeds before placing in the bags?. You said to blend and season before fermenting. I didn't see that part in the video. Thanks so much!!
@DadasFoodCraveKitchen3 жыл бұрын
I didn't blend anything. It was the seed i blended before adding it into the bag. Thanks for watching. Appreciate it 🙏 💯 🙌
@GA09able4 жыл бұрын
Hi sis i make the ogiri thank u so much 😍😍🙏🙏
@DadasFoodCraveKitchen4 жыл бұрын
You are welcome ! Thanks for watching
@florenceogunji37143 жыл бұрын
Hello sis,can I use soyabeans to make iru
@DadasFoodCraveKitchen3 жыл бұрын
Am not sure, so sorry i couldn't give you an answer to your question. Thanks for watching. Appreciate it
@oge824 жыл бұрын
In Anambra state Nigeria the Igbos make Ogiri with fermented castor oil bean or seed. The castor bean Ogiri is better than egusi Ogiri, it tastes better.
@DadasFoodCraveKitchen4 жыл бұрын
Noted! That's awesome! Thanks for sharing that information and thank you for watching. Appreciate it 🙏
@bbetty78804 жыл бұрын
Thanks for all the advice
@singanasizwe12294 жыл бұрын
Is your grandma Nigerian? Well done. I’ve never used it.
@DadasFoodCraveKitchen4 жыл бұрын
No my grandmother is not Nigerian, but we use OGIRI a lot in our soups in Gambia. Thank you for watching
@oge824 жыл бұрын
It smells bad but tastes good in soups
@DadasFoodCraveKitchen4 жыл бұрын
@@oge82 yes it does, but it's worth it. Makes the food taste great 👍
@blueangel68453 жыл бұрын
Igbos call this ogiri too. So suprised
@I_amJoy4 жыл бұрын
👍👍👍💃💃
@lindataylor36843 жыл бұрын
Can you you it to cook stew?
@DadasFoodCraveKitchen3 жыл бұрын
No I don't think so. Thanks for watching. Appreciate it
@lindataylor36843 жыл бұрын
I have just made one. Thank you for showing how to make it. Can you use it in stews?
@fatmatakamara1795 Жыл бұрын
Do i have to put the oven on
@DadasFoodCraveKitchen Жыл бұрын
No please don't put the oven on not at all. You can always keep it in a dark warm room, but the it the best choice. Listen carefully what I said in the video. Thanks for watching. Appreciate it