How to make ceviche, taught by a real Peruvian chef

[@philaz215]

This man is a dreamer. I’ve driven through Huacho on my way to Caral, and he is being very modest about how small it is we’re he is from. He has very humble beginnings. And to become a world class chef is pretty cool. Keep going, I’m rooting for you Jhon ✨

[@videos4mydad]

I have seen 3 how to make peruvian ceviche videos and ALL of them the hosts look like they are about to smash. I guess ceviche has magical powers as they say.

[@Awghan]

Lol I was thinking the same.

[@hehehahapoopoo3496]

It’s just the Peruvian suave lol

[@mohammedsadeysalmi]

Links please.

[@khristionlouvatin6874]

@videos4mydad you watch too much porn and need to go out and interact with women in real life…your username says it all..

[@Scperma]

You mean like the two people right there in the video above getting it on?

[@emmanueltorres7624]

Great recipe! Thanks for video, I’ve used this recipe multiple times. Big hit with the family!

[@guadalupeblakey9926]

First time I had Seviche was in California and it was made by a man from , I can remember Starts with an H. We were station in California in the military. Oh course in the military service everybody is Brothers. We all participated in making a dish. He made seviche with ffish. Snd just now a person brought us Seviche made with scrimp. Never had it that way. Must be a new version ( or I’m just so far behind the times) it was good tasting. All cut up condiments and served with chips, now I’m wondering what my grandson will say when he gets served this Variation of seviche. He has never tasted it before. He never complains anout my cooking as he grew up with it. That dish prepared looks just wonderful and I will try and make it. Thanks so much. Yes I would like to visit Spain the birthplace of my great grandparents. The UFO are here why go to outer space.

[@daniamothana7919]

Damn girl give him some space 👀

[@skionenine]

😂

[@MSLFFHK]

And in addition I recommend a beginners course on using a kitchen knife 😂

[@JasonHWon]

I have more than 10 ceviche recipes but there are all fusion. Finally I got the Original. Thank You!

[@cellulosa]

Amazing, thank you for sharing!

[@lindleytraucog.1069]

Excelente mi querido Jhon, sabes que te aprecio, está super, ese platillo, espero que todo te vaya de maravilla...¡Arriba Perú!

[@Thegift5731]

Peruvian ceviche is my favourite!

[@Finishedlona]

Cause peru made ceviche

[@angelsbackgroundsounds]

This guy is so nice and humble

[@linusperez2158]

I ate this at beautiful Mayra's house, we also had roasted corn with salt. It was very tasty!!

[@adolfobriceno1635]

Awesome. Great video. Thanks

[@karolyszigetvari7924]

Amazing. Love it :)

[@AngelinaRoz]

Yet another great episode.

[@linkedmeals]

Thank you Angelina!

[@allunderthesun7112]

Excellent the presentation is clear he is really a chef

[@taoisttiger4702]

Good luck on your dream to work in Europe, i was living there for a while and for a Chef it will be even better than you hope.

[@rupeos]

I felt there was chemistry between those 2, ahi eras tu papu!!!

[@bonanza1110]

Thankyou so much for your recipe. Just made it here in Sydney Australia. My Peruvian wife she was so impressed and happy. Was really delicious. First time Silvia and I had Cerviche Trout was in a great restaurant ... Don Antonio's at Urubamba, Peru on our way to Machu Pichu. This will be permanently on our household menu. Thankyou 🙂😋

[@gigiaustin5854]

Great video. I did not think the translator was overpowering. Extremely enjoyable. I am always intested in a different version of a recipe. It’s all in someone’s taste buds.

[@madianalino1619]

Very healthy and fresh yuuuum

[@1LSWilliam]

He has obviously mastered this recipe in every direction. Why is this not already Michelin quality?

[@sharko2185]

Mi tía es la reina del ceviche

[@lucyrivera8475]

LA VERDAD SÓLO UN PERUANO O PERUANA TIENE LAS MANOS QUÉ HACEN SABROSA NUESTRA COMIDA

[@PauloCesar-uw1wk]

Está en nuestro ADN

[@MrKidgavilan]

como decian, el amor entra por la cocina... :)

[@juancarlosyacsavilcaticlay4093]

Por el estomago

[@cesarveranocondezo4241]

El Menu de mañana, un abrazo Bro!!!! Ya nos estamos reuniendo pronto.

[@methedudeful]

feels like some details are skipped. not filmed or mentioned. the sauce had a liquid in it, where did the liquid come from. about the point where they mention the limes. you never see then squeeze lime juice into the sauce bowl and they don't actually say "squeeze lime into the sauce bowl". In fact I see the chef cut the limes and place the halves in a separate bowl.

[@loveandlight4875]

Does anyone have the full recipe some ingredients she missed mentioning

[@georgecampos3852]

Boy talk about flirting!

[@sammyo1975]

I got the same impression

[@solongmari]

This is so funny!!! I'm from South America and for me that's not flirting, it's just normal behaviour hahha

[@lefidietschman218]

That's charm .gringas are lacking in those necessary skills to be a lovely Lady

[@lefidietschman218]

Soooo charming . thank y gracias

[@stacydukes6440]

Lol

[@robertpalmer2262]

LOVE PERUVIAN CEBICHE SO TASTY VERY REFRESHING

[@Zumbadora18]

I wonder what type of milk does we use? Did he said the ricotto?

[@christiangil4998]

Ceviche love😋

[@GiovannaAguilar]

Yummy!

[@papablue5665]

Looks good except for double dipping spoon to taste test. If for others to eat....

[@erickserrano8919]

I was looking for this😂

[@themonchster]

Same thing I thought... dunno too many "pro chefs" that will do this

[@daphnerodriguez9980]

LOVELY CEVICHE BEAUTIFUL ✨ THANKS YOU GOODNESS 🌟🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@TheDanielyk]

I watched already couple ceviche recipes but thisone looks really good. I am still not sure what kind of fish to use.. is it always river fish or any particular? thanks

[@linkedmeals]

This one was truly amazing! Best ceviche I ate in South America. You can use any fish, here we use the river fish because it was local and therefore fresh for this area. As long as you use a fresh fish it's OK. They do differ a bit in the consistency but the way to find it which one you like the most is by trying. Good luck!!

[@georgecampos3852]

They typically use halibut or even tilapia

[@davidbuddcmt]

You can use any fish. It will very by region. But a good rule of thumb. Look for a firm, white, flaky fish. Trial and error. Good luck and good eats!

[@gordouuu18]

In the Tigers Milk what greens go in?.. is it coriander?

[@linkedmeals]

Hi Jonathan! You find the full recipe here: linkedmeals.com/peruvian-ceviche/

[@adonaim58355]

Yes

[@luisaguirrec.9910]

Faltó la cancha y el choclo también lo producen en Ecuador y Bolivia, aunque como las del Cuzco no hay en ninguna otra parte.

[@johnvisa2349]

me enamore de esa bella chica, saludos desde CUSCO-PERU!!

[@ALV2345FS]

we Need Another episode PLEASE

[@claudialange6171]

WTF how about you give the ingredients?

[@sammyo1975]

Good episode, just a small piece of advise, just stay away from the chef please, let him do his job, you are distracting him and us, remember the show is about the dish and chef, but thank you for an awesome episode, this guy is real good.

[@TheGoodWineLast]

Yeah this is a bit extra, interact with the chef. Its okay to have fun.

[@lucyrivera8475]

OK el pescado no se desmenuza no se hace polvo solamente un pescado muy suave o el pescado tiene demasiado tiempo

[@crisbethgomez]

depende que pescado se usa! usualmente no se desmenuza no pasa nada! pero es mucho mejor al instante mmmmmmm rico

[@linusperez2158]

what is supposed to go with this? rice maybe :) Tell me what they have in Peru.

[@Catashley34]

Ecuador has that corn 🥱

[@PauloCesar-uw1wk]

Good for them

[@Kevin-qn2kw]

Trout comes from the river? I thought it grew on trees. You learn something new every day.

[@alwaysdrpepper]

There local river, its the fish that's locally available to them you mo-ron.

[@nellischein4333]

Hola chef como te llamas quiero probar tu ceviche en Espana

[@edwardsanabria5478]

Can someone put the recipe for tigers milk on the comments? Translator is terrible

[@karlosantonyoliver4356]

GASTON SABE SABROSO TU CEVICHE CON MANJAR BLANCO!!!

[@lucyrivera8475]

El ceviche es peruano y el mejor

[@edgarfernandoperezromero594]

Todos hacen el ceviche; Gordon rams Gastón jean Luis Michelin chefs; no an probado el mejor ceviche que Yo preparó el único Ni el tío pan lenguado I made delicious flavor My ceviche

[@annitamartinez6882]

He is great but the translation does not exist 😣 how I can learn how to make ceviche from this video

[@linkedmeals]

Hi Annita! Just turn the captions on. You'll find the recipe at linkedmeals.com . Good luck!

[@adrianpolo8436]

🇵🇪🇵🇪🇵🇪🇵🇪

[@Genessis001]

Like the different take on tiger milk, not sure bout the trout prep as it's simply bone and parasite city. Looks amazing otherwise. Hope you had some tacos after chef 😄🤷

[@kierand9410]

Parasites?

[@theBbnj93]

100th sub

[@vladzignus2069]

LECHE? SACRILEGIO !

[@Pawtooler]

I can't think with her in the picture!

[@alexviscardi924]

Send me some

[@Mspharris2007]

What type of milk did he add?

[@linkedmeals]

Just any cow milk.

[@linacarol7344]

evaporated milk

[@arturogutierrez1470]

Oe huevón hiciste clic.. entrale a la flaca ya q se le moja!!

[@bushcraftallday]

white night girls in chat crack me up

[@LOCOJUICE]

Ojalá hayas campeonado!!!

[@angiebega2444]

🤣👍

[@Ronnie_McDoggle]

Don't use the river fish - says my Peruvian gf

[@leanllh]

EQUISDE

[@ihatebobsaget1989]

Wtf is tiger milk?

[@LuisGonzalez-qp1tp]

Estoy bien arrebatao

[@anthonyvera3882]

No black pepper wtf are you doing!

[@puddingmini]

bruh en ecuador tambien hay choclo

[@cc12681]

Si, pero este choclo grande y blanco es nativo a Perú 🥰 puede ser que tras los años lo han traído a otros países y lo crecen también

[@jd9391]

It’s gross how he tasted the food with the spoon and put it back in the dish. What kind of cook is that with 10 years of experience?

[@yazminlazos6762]

It gets on my nerves all the translation. Speak either English or spanish

[@flyinggrits1]

Needs to stop double dipping !!!!

[@8216.]

Too complicated and too long video

[@1956chile]

Por favor ... nunca , pero nunca vuelvas a usar una cuchara ya ocupada saboreando la receta, por este motivo no me ha agradado la demostración.

[@josemiyashiro2468]

Tu eres chef cortate el cabello ponte un gorro que todo esos pelos se caen y das de comer eso???????

[@taysaid6794]

I found the girl annoying 😒 and we needed a close up of the food

[@albertomendoza2211]

Mexican ceviche is way better

[@Finishedlona]

hell no mexican ceviche makes my stomach hurt and i also i went to mexico too also peruvian ceviche has more juice than mexican ceviche

[@Finishedlona]

Peru ceviche is miles better than Mexican ceviche

[@mbachoir]

Yours is not ceviche, it is fish salad; 80% vegetables, 20% fish. In ceviche the fish is king, just like in Peru.

[@shakesit]

OK I stopped watching when he double dipped the tasting spoon. Not good

[@linkedmeals]

Maybe that's why it was the best ceviche I ever had

[@adonaim58355]

They’re all eating from the same dish why does that matter? It’s not for some client they’re eating it on the spot

[@shakesit]

@@adonaim58355 I would not want to eat at any place the Chef spits in the food or uses 1 spoon to keep tasting things without washing it. You can use a spoon to pour into a tasting bowl or taste & put the spoon it the wash. This is a lazy careless act & would get you fired from any good kitchen. Anyone that can't see this should not be near a kitchen that serves the public. What next scratching your balls while making bread?

[@adonaim58355]

@@shakesit again he’s cooking for himself at the time of the video not for a client, they’re all sharing spit in the plate I just don’t understand what stick went so far up your ass that you felt the need to be so petty as to undermine someone with a decade under their belt simply because of a stupid careless act.

[@shakesit]

@@adonaim58355 You have a problem with the truth don't you?

[@esmuyrico]

He touched his facial hair then chopped the food in the beginning I stopped there.......that was nasty.

[@Iba0001]

Oooh buddy, never eat at a restaurant again in that case, I’m a cook, and I can tell u that even if most people are super clean/disciplined, this doesn’t even come close to being the worst thing I’ve seen done in a kitchen

[@mrjimbusiness5416]

Lol K

[@agabri0]

He also licked his tasting spoon , set it down , and dipped it back in the bowl to taste again after adding salt.

[@Liedragon]

She totally fancied him