How to make ceviche, taught by a real Peruvian chef

Visit www.linkedmeals.com for the recipe.
Please hit the thumbs up if you liked the video!
Today I am visiting the luxury hotel Cuesta Serena Boutique Hotel in Huaraz, Peru. The chef Jhon shows how to make the best ceviche ever. Ceviche is prepared differently depending on which area you are in, this is the classic way ceviche is prepared in the andes of Peru.
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Hi,
I'm Amanda and I run this foodblog/vlog called linked meals.
The mission of this foodblog is to find all the best recipes that runs in families and gets forwarded amongst friends, and to bring them into light.
The method for bringing all these recipes, from all around the globe to your dinner table is called “linked meals”. It all starts with one person, free to prepare a dish of choice. We’ll prepare the dish together. The real adventure starts when the plates have been emptied; the host proposes the next storyteller from their social network and the procedure repeats, linking another interesting meal to the chain. Who knows where we’ll end up and which recipes this blog will bring you?
Together we’ll experience incredible recipes accompanied by equally amazing stories! Hidden food-gems will be brought into light, and I encourage you to pass them along to your friends and family.
The food blog is vego inspired, which means that there will be no recipes made of meat. We do welcome fish and seafood - a blog perfect for pescotarians. Maybe you’re interested of eating more vegetarian food? If so, this is the place for you to find inspiration.
The music we use in the video comes from www.bensound.com and KZbin's own music library.

[@philaz215]

This man is a dreamer. I’ve driven through Huacho on my way to Caral, and he is being very modest about how small it is we’re he is from. He has very humble beginnings. And to become a world class chef is pretty cool. Keep going, I’m rooting for you Jhon ✨

[@videos4mydad]

I have seen 3 how to make peruvian ceviche videos and ALL of them the hosts look like they are about to smash. I guess ceviche has magical powers as they say.

[@Awghan]

Lol I was thinking the same.

[@hehehahapoopoo3496]

It’s just the Peruvian suave lol

[@mohammedsadeysalmi]

Links please.

[@khristionlouvatin6874]

@videos4mydad you watch too much porn and need to go out and interact with women in real life…your username says it all..

[@Wildcraftweaving]

You mean like the two people right there in the video above getting it on?

[@daniamothana7919]

Damn girl give him some space 👀

[@skionenine]

😂

[@MSLFFHK]

And in addition I recommend a beginners course on using a kitchen knife 😂

[@lindleytraucog.1069]

Excelente mi querido Jhon, sabes que te aprecio, está super, ese platillo, espero que todo te vaya de maravilla...¡Arriba Perú!

[@JasonHWon]

I have more than 10 ceviche recipes but there are all fusion. Finally I got the Original. Thank You!

[@allunderthesun7112]

Excellent the presentation is clear he is really a chef

[@luisfuertes5731]

Peruvian ceviche is my favourite!

[@Finishedlona]

Cause peru made ceviche

[@cellulosa]

Amazing, thank you for sharing!

[@emmanueltorres7624]

Great recipe! Thanks for video, I’ve used this recipe multiple times. Big hit with the family!

[@AngelinaRoz]

Yet another great episode.

[@linkedmeals]

Thank you Angelina!

[@rupeos]

I felt there was chemistry between those 2, ahi eras tu papu!!!

[@bonanza1110]

Thankyou so much for your recipe. Just made it here in Sydney Australia. My Peruvian wife she was so impressed and happy. Was really delicious. First time Silvia and I had Cerviche Trout was in a great restaurant ... Don Antonio's at Urubamba, Peru on our way to Machu Pichu. This will be permanently on our household menu. Thankyou 🙂😋

[@gigiaustin5854]

Great video. I did not think the translator was overpowering. Extremely enjoyable. I am always intested in a different version of a recipe. It’s all in someone’s taste buds.

[@linusperez2158]

I ate this at beautiful Mayra's house, we also had roasted corn with salt. It was very tasty!!

[@adolfobriceno1635]

Awesome. Great video. Thanks

[@1LSWilliam]

He has obviously mastered this recipe in every direction. Why is this not already Michelin quality?

[@taoisttiger4702]

Good luck on your dream to work in Europe, i was living there for a while and for a Chef it will be even better than you hope.

[@sharko2185]

Mi tía es la reina del ceviche

[@cesarveranocondezo4241]

El Menu de mañana, un abrazo Bro!!!! Ya nos estamos reuniendo pronto.

[@christiangil4998]

Ceviche love😋

[@GiovannaAguilar]

Yummy!

[@MrKidgavilan]

como decian, el amor entra por la cocina... :)

[@juancarlosyacsavilcaticlay4093]

Por el estomago

[@methedudeful]

feels like some details are skipped. not filmed or mentioned. the sauce had a liquid in it, where did the liquid come from. about the point where they mention the limes. you never see then squeeze lime juice into the sauce bowl and they don't actually say "squeeze lime into the sauce bowl". In fact I see the chef cut the limes and place the halves in a separate bowl.

[@TheDanielyk]

I watched already couple ceviche recipes but thisone looks really good. I am still not sure what kind of fish to use.. is it always river fish or any particular? thanks

[@linkedmeals]

This one was truly amazing! Best ceviche I ate in South America. You can use any fish, here we use the river fish because it was local and therefore fresh for this area. As long as you use a fresh fish it's OK. They do differ a bit in the consistency but the way to find it which one you like the most is by trying. Good luck!!

[@georgecampos3852]

They typically use halibut or even tilapia

[@davidbuddcmt]

You can use any fish. It will very by region. But a good rule of thumb. Look for a firm, white, flaky fish. Trial and error. Good luck and good eats!

[@ALV2345FS]

we Need Another episode PLEASE

[@georgecampos3852]

Boy talk about flirting!

[@sammyo1975]

I got the same impression

[@solongmari]

This is so funny!!! I'm from South America and for me that's not flirting, it's just normal behaviour hahha

[@lefidietschman218]

That's charm .gringas are lacking in those necessary skills to be a lovely Lady

[@lefidietschman218]

Soooo charming . thank y gracias

[@stacydukes6440]

Lol

[@Catashley34]

Ecuador has that corn 🥱

[@robertpalmer2262]

LOVE PERUVIAN CEBICHE SO TASTY VERY REFRESHING

[@user-cg1mc1wl1z]

depende que pescado se usa! usualmente no se desmenuza no pasa nada! pero es mucho mejor al instante mmmmmmm rico

[@johnvisa2349]

me enamore de esa bella chica, saludos desde CUSCO-PERU!!

[@angelsbackgroundsounds]

This guy is so nice and humble

[@adrianpolo8436]

🇵🇪🇵🇪🇵🇪🇵🇪

[@karlosantonyoliver4356]

GASTON SABE SABROSO TU CEVICHE CON MANJAR BLANCO!!!

[@theBbnj93]

100th sub

[@loveandlight4875]

Does anyone have the full recipe some ingredients she missed mentioning

[@gordouuu18]

In the Tigers Milk what greens go in?.. is it coriander?

[@linkedmeals]

Hi Jonathan! You find the full recipe here: linkedmeals.com/peruvian-ceviche/

[@adonaim58355]

Yes

[@lucyrivera8475]

LA VERDAD SÓLO UN PERUANO O PERUANA TIENE LAS MANOS QUÉ HACEN SABROSA NUESTRA COMIDA

[@daphnerodriguez9980]

LOVELY CEVICHE BEAUTIFUL ✨ THANKS YOU GOODNESS 🌟🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@luisaguirrec.9910]

Faltó la cancha y el choclo también lo producen en Ecuador y Bolivia, aunque como las del Cuzco no hay en ninguna otra parte.

[@papablue5665]

Looks good except for double dipping spoon to taste test. If for others to eat....

[@erickserrano8919]

I was looking for this😂

[@claudialange6171]

WTF how about you give the ingredients?

[@angiebega2444]

🤣👍

[@nellischein4333]

Hola chef como te llamas quiero probar tu ceviche en Espana

[@lucyrivera8475]

OK el pescado no se desmenuza no se hace polvo solamente un pescado muy suave o el pescado tiene demasiado tiempo

[@linusperez2158]

what is supposed to go with this? rice maybe :) Tell me what they have in Peru.

[@alexviscardi924]

Send me some

[@Kevin-qn2kw]

Trout comes from the river? I thought it grew on trees. You learn something new every day.

[@alwaysdrpepper]

There local river, its the fish that's locally available to them you mo-ron.

[@lucyrivera8475]

El ceviche es peruano y el mejor

[@LOCOJUICE]

Ojalá hayas campeonado!!!

[@vladzignus2069]

LECHE? SACRILEGIO !

[@edgarfernandoperezromero594]

Todos hacen el ceviche; Gordon rams Gastón jean Luis Michelin chefs; no an probado el mejor ceviche que Yo preparó el único Ni el tío pan lenguado I made delicious flavor My ceviche

[@Genessis001]

Like the different take on tiger milk, not sure bout the trout prep as it's simply bone and parasite city. Looks amazing otherwise. Hope you had some tacos after chef 😄🤷

[@kierand9410]

Parasites?

[@annitamartinez6882]

He is great but the translation does not exist 😣 how I can learn how to make ceviche from this video

[@linkedmeals]

Hi Annita! Just turn the captions on. You'll find the recipe at linkedmeals.com . Good luck!

[@Mspharris2007]

What type of milk did he add?

[@linkedmeals]

Just any cow milk.

[@linacarol7344]

evaporated milk

[@Pawtooler]

I can't think with her in the picture!

[@sammyo1975]

Good episode, just a small piece of advise, just stay away from the chef please, let him do his job, you are distracting him and us, remember the show is about the dish and chef, but thank you for an awesome episode, this guy is real good.

[@kobaby]

Yeah this is a bit extra, interact with the chef. Its okay to have fun.

[@bushcraftallday]

white night girls in chat crack me up

[@edwardsanabria5478]

Can someone put the recipe for tigers milk on the comments? Translator is terrible

[@arturogutierrez1470]

Oe huevón hiciste clic.. entrale a la flaca ya q se le moja!!

[@LuisGonzalez-qp1tp]

Estoy bien arrebatao

[@leanllh]

EQUISDE

[@Ronnie_McDoggle]

Don't use the river fish - says my Peruvian gf

[@anthonyvera3882]

No black pepper wtf are you doing!

[@puddingmini]

bruh en ecuador tambien hay choclo

[@cc12681]

Si, pero este choclo grande y blanco es nativo a Perú 🥰 puede ser que tras los años lo han traído a otros países y lo crecen también

[@josemiyashiro2468]

Tu eres chef cortate el cabello ponte un gorro que todo esos pelos se caen y das de comer eso???????

[@yazminlazos6762]

It gets on my nerves all the translation. Speak either English or spanish

[@shakesit]

OK I stopped watching when he double dipped the tasting spoon. Not good

[@linkedmeals]

Maybe that's why it was the best ceviche I ever had

[@adonaim58355]

They’re all eating from the same dish why does that matter? It’s not for some client they’re eating it on the spot

[@shakesit]

@@adonaim58355 I would not want to eat at any place the Chef spits in the food or uses 1 spoon to keep tasting things without washing it. You can use a spoon to pour into a tasting bowl or taste & put the spoon it the wash. This is a lazy careless act & would get you fired from any good kitchen. Anyone that can't see this should not be near a kitchen that serves the public. What next scratching your balls while making bread?

[@adonaim58355]

@@shakesit again he’s cooking for himself at the time of the video not for a client, they’re all sharing spit in the plate I just don’t understand what stick went so far up your ass that you felt the need to be so petty as to undermine someone with a decade under their belt simply because of a stupid careless act.

[@shakesit]

@@adonaim58355 You have a problem with the truth don't you?

[@8216.]

Too complicated and too long video

[@1956chile]

Por favor ... nunca , pero nunca vuelvas a usar una cuchara ya ocupada saboreando la receta, por este motivo no me ha agradado la demostración.

[@taysaid6794]

I found the girl annoying 😒 and we needed a close up of the food

[@jd9391]

It’s gross how he tasted the food with the spoon and put it back in the dish. What kind of cook is that with 10 years of experience?

[@albertomendoza2211]

Mexican ceviche is way better

[@Finishedlona]

hell no mexican ceviche makes my stomach hurt and i also i went to mexico too also peruvian ceviche has more juice than mexican ceviche

[@Finishedlona]

Peru ceviche is miles better than Mexican ceviche

[@esmuyrico]

He touched his facial hair then chopped the food in the beginning I stopped there.......that was nasty.

[@Iba0001]

Oooh buddy, never eat at a restaurant again in that case, I’m a cook, and I can tell u that even if most people are super clean/disciplined, this doesn’t even come close to being the worst thing I’ve seen done in a kitchen

[@mrjimbusiness5416]

Lol K

[@agabri0]

He also licked his tasting spoon , set it down , and dipped it back in the bowl to taste again after adding salt.

[@Liedragon]

She totally fancied him