@mano chola The cucumber-elderflower dressing has a citrus base?
@ChefMajk4 жыл бұрын
@mano chola Yes that is true, but me personally I don't like fish marinate for too long. But I get the point :)
@Mike_Oxmall4 жыл бұрын
Yes
@yevgenyloginov86833 жыл бұрын
Yes I do, very much.
@Mickycho19643 жыл бұрын
@@ChefMajk then yours is more like a sushi dish than a ceviche dish...
@lenaf43683 жыл бұрын
Dear Majk, I found this wonderful content yesterday via Facebook group and immediately started to watch all your videos. I’m so incredibly happy and grateful. Your KZbin channel contains truly treasure. As a culinary autodidact I would like to thank you for your time and willing to share your knowledge and experience.
@Director-M2 жыл бұрын
Looks delicious, and the elderberry+cucumber dressing is so interesting! But I'd call this dish a a Crudo instead of ceviche. Thanks for the upload!
@edrisajarju740811 ай бұрын
Am a young cook learning a lot from ur receipts,,,,, i really inspire u a lot
@cgonzales2580 Жыл бұрын
En Peru por el corte de pescado se le llama TIRADITO que ha diferencia del tradicional peruano este tiene influencia japonesa por el corte ..( sashimi) y tradicional en donde el corte son cuadrados mas grandes. Se ve muy fresco Saludos
@LuckyStories014 жыл бұрын
Another great recipe, looks so nice and fresh! 👍
@ChefMajk4 жыл бұрын
Thanks :)
@tasospapaioannou5860Ай бұрын
We tried this dish and it is awesome. A wonderful dish. Now I want to make it at a dinner party, but one person does not eat fish. Any advice on what I could use as an alternative?
@olawilkinson27424 ай бұрын
what can i use insted of the flowers in the dressing?
@spleens490010 ай бұрын
Made it tonight for my husband, it was delicious!
@yakahmed20753 жыл бұрын
You re truly an amazing cook chef, as a new cook ve learn a lot from you.. just wanna say a big thanks for sharing those amazing technics of yours.. keep the great job going.. more success i wished you bro!
@ChefMajk3 жыл бұрын
Thank you for support ;)
@michelepaugh66033 жыл бұрын
Love your show! I am learning so much!
@soharabhossain89443 жыл бұрын
I love it ur find dining salad it is very dilicious..
@ChefMajk3 жыл бұрын
Thank you
@Markfx_w3 жыл бұрын
Love this recipe thank you for sharing! Loving your videos! Could you substitute salmon with white fish such as king fish?
@ChefMajk3 жыл бұрын
If you like king fish, why not ;)
@harkeb3 жыл бұрын
Im so happy to have found your channel! Your food is amazing and you make it look so simple. Quick question: What can I use as a substitute for Elderflower syrup?
@ChefMajk3 жыл бұрын
Just sugar or any similar syrup
@davidtamangrumba82144 жыл бұрын
Happy new year Chef Love from India I am watching your every videos You inspiring me everyday thank you so much chef tha🙏
@YeeHaa00013 жыл бұрын
Wonderful recipe! I am going to make this!! Is there a more common sweetener I can use as a substitution for elderberry syrup? Agave? Honey? (Those are the two I have.)
@ChefMajk3 жыл бұрын
You can you anything sweet you want but this syrup gives you a specific taste
@andykndr2 жыл бұрын
Hey there, would sashimi grade tuna or scallop ceviche work just as well with this? Unfortunately I'm not a huge fan of salmon for some reason
@ChefMajk2 жыл бұрын
Yes I don't see the reason why not 👍
@mothetoselepe16885 ай бұрын
This looks incredible ❤
@maryfrembgen23903 жыл бұрын
WOW! that looks amazing!
@ChefMajk3 жыл бұрын
Thanks :)
@tulkasetorome2 жыл бұрын
Nicely done, Chef. It may not be traditional ceviche, but sounds delicious.
@Mickycho19643 жыл бұрын
What did you do with the crispy skin?
@BornAwsumb3 жыл бұрын
You just changed the way I crisp salmon skin!
@hardcoreboxingsport33115 ай бұрын
I love this ceviche plate
@amywinehousex Жыл бұрын
You actually impressed 🎉
@mmcg30572 жыл бұрын
Wow! I’m going to try this at home, hoping I don’t lose a finger😂so beautiful!
@ChefMajk2 жыл бұрын
Heh good luck ;)
@CulinaryMind4 жыл бұрын
I must say cleaverly created...By the way which chilli you have used ??
@ChefMajk4 жыл бұрын
Thank you, to be honest not sure what kind of chilli is it, just bought any I found on my market ;)
@CulinaryMind4 жыл бұрын
Oh ok, actually in India if you see there are thousands of chilli available with medium to high level of heat, just wanted to know spicyness level... By the way your videos are all great.. I too have started my KZbin channel, do see whenever you have time. Are you in linked in, do let me know and let's connect... 😇
@ChefMajk4 жыл бұрын
Depend of the people, for me I dont really like spicy, but if you do use hot kind of chilli;)
@ezmoney14033 жыл бұрын
Love your cooking
@amardahodkar71582 ай бұрын
Hi chef. I like your videos chef I need help . I want 7 course menu stater to dessert can u make menu for me
@amirgeorge4833 Жыл бұрын
Very nice recipe
@charlesdorra67632 ай бұрын
where do i find your recipe ?
@ChefMajk2 ай бұрын
Video is a recipe, there is nothing else
@jadiastgen98262 жыл бұрын
How to make frosty foam cream sauce for food?
@ChefMajk2 жыл бұрын
No idea what is frosty foam cream sauce. So is it foam or sauce, cannot be really both.
@ray_bromano3 жыл бұрын
Isnt the whole point of ceviche to marinate the fish in some kind of citrus for at least an hour? Do you chill this after preparation before serving?
@ChefMajk3 жыл бұрын
No, I don't, I serve how it is. Already few people told me that this is not a ceviche but for me it is. But if it's not for you just call it marinated fish.
@akhtaralam99333 жыл бұрын
Chef did u publish any books if yes then how i can buy it?
@ChefMajk3 жыл бұрын
No, I don't have any book
@balfua2 жыл бұрын
@@ChefMajk I would buy it if you make a book ;)
@l_y_94 жыл бұрын
Thank you so much chef
@ChefMajk4 жыл бұрын
Thank you for watching ;)
@Seroggen3 жыл бұрын
Fantastic!
@ChefMajk3 жыл бұрын
Thx ;)
@NadirNadir-mj2ck3 жыл бұрын
Very good chef maik
@ChefMajk3 жыл бұрын
Thx ;)
@NC-qc7wd Жыл бұрын
Beautiful presentation chef
@YMESYDT2 жыл бұрын
Chef, could you make a video on storing raw fish? If we were to eat raw fish regularly, it would be tedious to go to the store every day, any suggestions would be greatly appreciated!
@ChefMajk2 жыл бұрын
Close it in the cling film or vacuum seal it but even like that you wanna store it for 2-3 days maximum. If you eat it raw, I would do 1-2 days max.
@YMESYDT2 жыл бұрын
@@ChefMajk If you keep it frozen first, is it okay to defrost and eat raw? For example, defrosting every couple days
@rag50754 жыл бұрын
Always good vlog chef
@ChefMajk4 жыл бұрын
Thx man
@macleofeisidro10834 жыл бұрын
Amazing chef
@ChefMajk4 жыл бұрын
Thx
@vincentpetterez1418 Жыл бұрын
Good
@tiberiusstere36424 жыл бұрын
Chef you a are the Best 🍷🍷🍷
@ChefMajk4 жыл бұрын
Thank you man :)
@macleofeisidro10834 жыл бұрын
Woww
@luisfuertes57313 жыл бұрын
The best ceviche I ever tried was in Lima Peru.
@fotislolasjr70764 жыл бұрын
Niceee elderflower syrup alternative?
@ChefMajk4 жыл бұрын
You can use even sugar, but any natural flavoured sirup would be better :)
@fotislolasjr70764 жыл бұрын
Chef Majk thanks you are perfect 💯🔝
@daphnerodriguez99803 жыл бұрын
LOVELY AMAZING WOW! BEAUTIFUL SALMON CEVICHE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
@ChefMajk3 жыл бұрын
Thanks ;)
@TheDarrenH30 Жыл бұрын
This looked delicious and I look forward to making it, but Chef, you really need to find some better background music. I almost shut the video off several times because the music was so annoying. What doesn’t add, detracts.
@ChefMajk Жыл бұрын
Dont see anything annoying on it to be honest, I quite like it
@elements1985 Жыл бұрын
What I'm beginning to realize is that fine dining doesn't require spending a lot of money. Just being economical with the ingredients.
@ChefMajk Жыл бұрын
I would say require skill in cooking, not money in the first place.
@jnk39114 жыл бұрын
👌
@ChefMajk4 жыл бұрын
😊
@TheNefarin3 жыл бұрын
...respekt
@ChefMajk3 жыл бұрын
👍
@SarkisArtine3 жыл бұрын
i wish u marinate salmon in ceviche for 8 hour before u use it or use fresh smoke sashimi salmon cause i dont like raw fish :D
@ChefMajk3 жыл бұрын
Marinate it at home then, you no need to eat my plate 😉
@SarkisArtine3 жыл бұрын
@@ChefMajk when i visit europe fir sure i will visit u
@dattrinh13384 жыл бұрын
It's stater so i don't want to sweet like this cuz it's satiating .
@ChefMajk4 жыл бұрын
Is it not really sweet this dish, is it more like saur 🤔
@melfitzsimmons18912 жыл бұрын
sweet and sour crudo but not ceviche.
@drykatt Жыл бұрын
The cebiche does not contain fennel, olive oil, avocado or cucumber; What you have prepared may be a salad with fish but it is by no means Cebiche.
@ChefMajk Жыл бұрын
Who said that ceviche cannot have fennel in?
@drykatt Жыл бұрын
@@ChefMajk Mister, i AM from Perú; Cebiche only has 5 ingredients: fish, salt, onion, chili and lemon... if you want white pepper a little, but nothing more
@ChefMajk Жыл бұрын
@@drykatt Maybe your ceviche , but nowadays cuisines and dishes are evolving... thank god for that, it would be so boring to cook the same dishes as people 100 years ago right?
@Jo_scl Жыл бұрын
As a peruvian you should know that there are many kinds of peruvian and nikkei ceviches (you should also know that here in latinamerica we have different ceviches: Perú, Chile, Mexico, Ecuador, etc). That said the problem are not the ingredients in any case. The problem is that this guy is a soberb and a complete ignorant, reason why many people don't follow him. Hi will never recognize he did anything but not a ceviche, no matter it is peruvian, nikkei, mexican, chilean, etc. He deleted my comment were I told him to be humble. These are not ceviche cuttings, this is not the method of preparing any kind of ceviche (marinate, minutes, temperature, steps, etc).
@malku65 Жыл бұрын
@@ChefMajk You are right! actually ceviche also has evolved. In The Americas they used to marinate it with acidic fruits not with lemon, onion or cilantro that came with the Spaniards, also they used to marinate fish for at least an hour but some place nowadays don't due to foreign cuisine influences (Japanese anyone). One of my favorite ceviches is tuna tartare and tuna tartare has olive oil, avocado, soy sauce and sesame seeds. Innovation is key.
@stefanenchev70034 жыл бұрын
Juice not Juiiiiiice 😄🙌 and we not ve 😄 you sound so funy bro. But the dish you made are amazing 🙌 keep going
@felipecampos19802 жыл бұрын
Está bien el plato pero de ahí a llamarle ceviche no creo, es más un tiradito de salmón
@carloscontreras79813 ай бұрын
Prueba uno estilo peruano y después me cuentas
@Mike_Oxmall4 жыл бұрын
please make duck breast!
@ChefMajk4 жыл бұрын
I will in future no worries :)
@Patroness3 жыл бұрын
Waaay too complicated
@blizztk58663 жыл бұрын
Esto es un insulto para todo el Peru … mejor dedícate a otra cosa
@morissmorissovic21493 жыл бұрын
Что с акцентом чувак….
@jhonyrisma86069 ай бұрын
cut your nail chef😂
@Andy-zj3dc3 ай бұрын
farmed salmon looks so gross..no color to it. eat wild Alaskan salmon.
@ChefBurgos3 жыл бұрын
This is not ceviche.
@ChefMajk3 жыл бұрын
Yeah I think we already talked about that in the comments