HOW TO MAKE CHAR SIU, AKA CHINESE BBQ PORK?

[@dimasakbar7668]

If you use Yangtze river water, it'll turn into American BBQ. Mississippi water is the key to get that Chinese BBQ flavour.

[@mississippiqueen2u]

I’m from Mississippi. I agree, our water is what makes Chinese cooking, Chinese cooking. Nothing says Chinese like Mississippi!!!!😂

[@lev_rzld_]

How about using Rhine river water ? Is it gonna turn into British BBQ ?

[@rosalindasoma8768]

Wow there’s my favorite ingredient/water from Mississippi River 😅😅😅

[@suecolbert1047]

Aha ha ha ha! I can Never Understand, WHY, he says, WATER. from Mississippi River! Quite Funny! Looks Yummy Good, though!

[@PhillinRoyal]

@@suecolbert1047 you just said why. 🤪

[@arlandzacharias]

😂😂😂😂😂😂😂

[@SupreethiS]

This man even guides us saying which hand we have to use😂

[@quentinfairchild2263]

No wonder the Mississippi River is going dry! All the Chinese foods using the water.

[@randmayfield5695]

This is a new twist on making this amazing dish. Stove top instead of oven. It looks amazing so I am going to make it today. One thing though: I am a fan of MSG but I must say that a full tablespoon seems way to excessive. I am going with a teaspoon and go from there.

[@elenap.majakil1863]

So delicious!!! And your presentation are entertaining too 😁👍👍!!

[@sehlulkiledube2821]

I just love it when he says out of this world.

[@shifaalibr7419]

How am I supposed to travel to Mississippi to get water? Seems like I'll again have to give the idea up and starve myself. Haiyaa.

[@arlandzacharias]

😂😂😂😂

[@whippedcreaam]

The fuiyoh in the end 😂😂

[@John-Tony26]

😂😂

[@1djose]

Tried this and it was good though i feel it lacks something so i add 5 spice powder and hoisin for the sauce then thicken up with slurry. 🙃

[@reneerichburg8023]

LOOKS DELICIOUS 😋🤤👏👍👍❤️😄

[@-MarkWinston-]

Quick tip : the light and dark soya sauce are CRUCIAL. Use the right brand : Lee Kum Kee and nothing else. Thank me later.

[@DX413RB8]

A.k.a use Lee's Kum

[@iseldaarce4074]

I'm always up for BBQ yummmm 🥰❤️ greetings from Phoenix Arizona 🌵☀️🏜️🌵☀️🤠

[@jacquelineponce315.]

So delicious 😋

[@debbiesanchez2029]

Thank you I love ♥️♥️♥️ Chinese BBQ pork

[@billyism]

"M S G" "Haiyaa"

[@cjallen1123]

🤣🤣🤣

[@pasty_comb1639]

fuiyoh!

[@Fritzy_]

Well i guess imma be late for school by craving that

[@Aanita75]

This looks tasty 😋 😍

[@nakuvamp]

Damn im amazed at all these authentic chinese food requiring mississippi river water. Didnt know china had such easy acess to it

[@arlandzacharias]

😂😂😂😂😂😂😂

[@MrTubero]

Wow I’m hungry

[@radwastakenwastaken]

😊

[@sandranocera4103]

Yummy ❤

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 16:45 GIÁO DỤC Vui Cùng Con,Hát Cùng Con

[@suecolbert1047]

Yummy, Bud! Thanks!

[@rosemichaelis9519]

I like how simple and easy the recipe is

[@akhwangsoo9163]

It works... Thanks bro 👍😊

[@ukisa3rdworld586]

I love this channel. I love msg. Ahhhh

[@hermanmoncerate6112]

Don't use MSG if you have bad reaction to it. Billion Chinese use MSG and seem like they don't have problem with it. If you don't know, Potato chips are the top user of MSG.

[@trinawong8273]

Don't eat potato chips and don't use msg in my cooking.

[@boebender]

Exactly!

[@hermanmoncerate6112]

@@trinawong8273 good for you. To each, its own.

[@lakshmicosmo9551]

I'll just come to ur house to eat. 😋

[@rosekurteff2046]

What’s up with Mississippi River

[@quentinfairchild2263]

Careful while slicing with left hand! Most house accidents happen in the kitchen.

[@JD-mk6zc]

Not as difficult as I thought 😋

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 15:30 PHIM HOẠT HÌNH Xin Chào Jadoo (MÙA 4)

[@ellenkemad3549]

Making this as we speak along with pak choi and shitaki mushroom stir fry and white rice.😋 haaiyaaa!

[@hamachersjourney3499]

I marinated my meat for 36 hours. Added fresh spring onion, garlic, and used dark soy sauce only. And used brown sugar not white.

[@amashizaino]

Can this be used as filling for Bao buns?

[@margaretkiwanuka1528]

Hahahahaha 🤣🤣🤣🤣🤣 I laugh every time I hear Mississippi river

[@010bobby]

If Missisippi water not available, substitute Yangzte water.. all okay..

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 16:05 PHIM Hạnh phúc nhọc nhằn (Tập 21)

[@adamfreeman5609]

What is the best wine to use?

[@yanooo2007]

Mississippi be dry af by this time

[@Phanonyoutube]

I have never seen char sui cook this way

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 18:30 PHIM ĐIỆN ẢNH Bóng Ma Đường Baker

[@cjallen1123]

Water from Missisipi river🤣🤣....

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 16:00 NGÀY NÀY NĂM XƯA

[@iainmair485]

Cha siu fan.

[@margaretsnipes4346]

I can't get an answer ifii can substitute Arkansas River water? I live 3 hr drive to Mississippi River.

[@thompsonj9970]

i know me getting the pan out now

[@jomzsena1225]

impossible to cook this recipe... got no mississippi river water XD

[@user-cd4re7ur3k]

HÔM NAY 27-12-2023 17:30 PHIM Bão trong im lặng - Phần 2 (Tập 1)

[@teofilomance6044]

What is with Mississippi River?

[@MyAmazingKirbyChannel]

My favorite ingredient MSG is here!

[@thelostseraph1234]

How can I get water from Mississippi river? I’am here Philippines, can I order from Amazon? 😂

[@trinawong8273]

Just any drinkable water, my dear

[@OngLiliy]

😂

[@danielpham6468]

Coconut water can replace Mississippi river water. Trust me

[@rubytorreno]

My Gosh,,Mississippi River 🤣🤣🤣

[@kaua8089]

😂 😂😂@this

[@mineko4949]

I JUST used oriental barbecue sauce then pan fry it and slice it...then finish haha

[@HANTIGATE_JAMB2]

Ronaldo siuuuuu

[@ji-youngkim2754]

So, its tsp and not tbsp? Correct?

[@Pipo_2.0]

Do I have to do it with my left hand?

[@lindaaryani5795]

“Water from Mississippi river… thai massage….cut with left hand”🙃

[@mariem6605]

He is cutting pork on chess board 😂😂😂

[@thompsonj9970]

🎉❤😂

[@nolatucker1282]

nooo MSG!

[@eduardochavacano]

No Hoisin sauce?

[@kerenjoseph9122]

Why cut only in left hand 🤣

[@nancyalford9179]

Cause it’s silly. 🎉

[@eastern2western]

Still waiting for thr bbq part.

[@mr.nobody6977]

Massage meat with your feet.. Thinly slice with your left hand.. HIIYAAA

[@angelabobotildon8092]

🙃

[@migueltoledo3634]

What is up with water from Mississippi River

[@adamfreeman5609]

Whilst everyone is commenting on the water quote I'd like to comment on the fact that the listed ingredients in the ratios far from amount to the amount of marinade you can actually see. Also if people just say" well just increase it using those ratios" I would say that the pepper and msg amounts would be out of control.. what gives man, you for real or just making this for click bait?

[@ireneagomoni8510]

Want a eating show

[@MattNg8]

where is the 5 spice powder which is crucial ingredient for cha siu?????!!!!!!

[@jeyccc]

When I get older I’m gonna hire this man to cook for me. 500k for the first year

[@csl9495]

Braised? All this time we've only seen it grilled or baked

[@jlee7063]

Why is everything out of this world?

[@rupulstilskin]

This can't be since no barbecuing method used.

[@bangrendo7691]

If meat pork change to beef ,that recipe it's work or not ?

[@michaelbolabon2351]

Out of this word

[@AGM-ts5bb]

Dorsn't Char Siu have red bean paste in it too?

[@stooge81]

Lost left hand in an alligator wrangling accident. Can I use right hand?

[@batromkeniscope4922]

Its hands again.....🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@bobblinka8997]

MSG is a reason I stoped eating Chinese .

[@riyuuhi]

No one asked how much meat needed in the recipe or just guess about 500gr ?

[@dianegovender7894]

What can I substitute msg with ?

[@trinawong8273]

No need to put any msg. The other ingredients are enough

[@arthemis_simehtra]

Which chinese foods don't have msg in them?

[@trinawong8273]

Not in my kitchen.....

[@arthemis_simehtra]

@@trinawong8273 😅

[@susieleventis5126]

Not sure about water from Mississippi's or MSG.🙄🥺🥺🥺😨😨😨😨😰😱

[@henryng9406]

That is absolutely NOT how one should make char siu ( BBQ pork).

[@sherylapolinario5744]

parang pork adobo lng na pinatuyo sa sauce ang labas

[@massiejean09]

It may look like adobo pero magkaiba po sila ng lasa 😉 şarap nyan! 😍😋

[@bahriayaz5807]

With ur left hand? Why? 🤯

[@bladeoffyre3204]

Wrong emote

[@TC-77681]

I don’t want use MSG

[@Omega65713]

Crazy man yelling...

[@orjan2814]

your sha-xui is not cantonese style cuz you need to put red-stick to make the pok red. this is not correct and no pepper in the recipe and no need to fried/// not cantonese no no no no

[@TravelForFoods]

That's NOT Char Siu! Char means Pork, Siu means Roasted! FAKE COOKING SHOW!🤬

[@mikhaela3450]

Guess this cooking can only be done for people in Mississipi. LOL.. nonsense. NO WAY CHARSIU BBQ PORK cooked this way. INSULT TO CHINESE COOKING.

[@Briguy1027]

That's not BBQ -- that's just braised. Fail.

[@jonayilmaz788]

I hate BBQ pork

[@YourEverydayGuy2]

The Waffle House has found it’s new host

[@angelaharris2822]

I dislike this bbq ,I don't like msg. Bad to our health.

[@sh4ker11]

ok