How to Make Char Siu (Cantonese BBQ Pork) 叉燒

Visit: www.theartofcooking.org/chines...
for more detail information.
Ingredients:
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 130 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp
Hoisin Sauce: 1 tbsp
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp
Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup
Music by:
Let's Go To Neverland
Artist: Yuki Murata
www.last.fm/music/Yuki+Murata

[@GotchaPong]

9 years later and this is still my "go to" vid for when I need to make Cha siu!

[@threadyaw5393]

yes man hahaha

[@ggvette05]

I’ve adapted it to ribs- works great!

[@darrenkwan3876]

You are the greatest cooking channel on youtube! Thank you for helping me get closer to my Chinese roots.

[@brotherofthesouth]

Im so happy I found this channel, I’ve made several of your recipes!

[@user-hr2pt7kc5f]

The best Char Siu video ever, Raymond! You have a natural talent in communicating with your audience in a concise and humorous way. Great job!

[@chromezeta]

I'm watching in 2020. I miss your videos....

[@ljcucy]

Really great tutorial, love it love it!! Exactly what the internet needs - real authentic Chinese dish recipes, legit cooking method, detailed explanation. With a better camera and a little more editing to make it faster in pace, you'd rock to the top on the cooking channel! Jia you!

[@kyrios0307]

The pork just shines like diamonds... foodgasm is an understatement!!

[@Sawaelo]

Gees, once you start watching you can't stop!

[@TheCbach56]

So glad to find you...great technique..enjoy your humour..great chef

[@TheArtOfCooking]

colette nguyen welcome to the family (^_^).

[@mayraacosta4924]

I JUST FOUND YOUR VIDEOS, IAM ABOUT TO WATCH ALL OF THEM, THANK YOU VERY MUCH FOR YOUR RECIPES, YOU ARE GOOD AT WHAT YOU DO, PLEASE DO NOT STOP!!!!!!

[@TheArtOfCooking]

mayra acosta As long as I'm still alive and you all supporting me, I'll keep producing these video. Thank you

[@griffonryse3307]

YESSSSSSS

[@nullluciana2400]

are you still alive? you are not posting anymore 😢​@@TheArtOfCooking

[@Tido42]

Narrator was a legend!!

[@orinator1]

I just cooked this last night. It was SO GOOD! Thank you so much for taking the time to make this video. I added a chopped cooked beet to the marinade for color and then cooked it on a rotisserie. Other than that I stuck to your instructions exactly.

[@robbabcock_]

Foodgasm is a word now! That looks awesome.

[@grizzle273463]

FOODGASM I love it. brilliant idea

[@moofushu]

I had an uncle in my family who was an incredible chef. When our family would visit his we always looked forward to his cooking. I can't even tell you all he made for us. His table was always full of many things to eat. And you served things in s small bowls. There were many things to eat on his table. When he died all his knowledge was lost with him. I've been trying to become half the chef he was over the many years of my life. I'm nowhere near his ability. Thanks for sharing your craft.

[@cheloclamares4146]

So far this is the best video of cooking char siu ive seen.u really explain it very well.great job.

[@neurocosm]

I have watched at least 100 videos on how to make Char-siu and this one is the most pornographic. GOOD! This is the one I will make.

[@aahilmohommed7580]

I literally nutted up in my pants during this video...

[@donaldlynch6823]

Aahil Mohommed

[@badjujuwan]

This video is just mind-blowing! 8:52 is the reason HD cameras were invented! I'm smiling while I should be crying because I don't have a plate of that in front of me right now.

[@kobkeawboyd]

I love you all your cooking,.....Everything so clear and easy to follow step by step!!!!!!THANKS!!!!!!

[@tonymarichal31171]

I've watched 2 of your other videos....but it was this one that made me laugh the most........great sense of humor, the fact that your voice is a little mono-toned makes it even funnier......nice work

[@whoisdickieschnabel]

"Foodgasm", lmao 😂 I love it

[@chefmike9945]

Raymond! Really great presentation and recipe. You've got some mad skills breaking down the shoulder. I love anything pork butt and this recipe takes it to level 10. Blessings ChefMike

[@TheArtOfCooking]

Thank you.

[@chefmike9945]

And, you're welcome.

[@almasabales4125]

One of my favorite Chinese food, I wanted to make this char siu long time ago. I finally found this good recipe. Thanks for sharing.

[@pter7531]

After watching many char siu recipes I think this one is the very best. Thank you for sharing!

[@FastedSithEmperor]

Wow Foodgasm for real!

[@jasonkang283]

Damn I need to study....but Id rather watch this!!!

[@mr.boomguy]

Jason Kang - Progressination 🙄

[@traceymartin35]

Please don't stop teaching us the videos are great your sense humor is great I am going to spend the weekend in the kitchen cooking. There are so many things I would love to u cook here is my short list baked pork buns, lo mein crab Cantonese dumplings of all kinds and my hubby favorite bok choy with anything garlic dead body it don't matter thanks!

[@jesustapdncingchrist]

this is always my favorite how to cooking channel

[@BigMeatSunday]

had my first multiple-foodgasm ! im doing something like this today but on my smoker using a rotisserie, hope it turns out as awesome as yours did, Cheers !

[@lancelim4960]

BigMeat Sunday is

[@lico2076]

you funny and a good cook

[@chrischan1609]

+E Sotta i think he is just a cameraman filming some other cooks

[@HerchelBaliwas]

+Chris Chan In the real world, we call it ENVY. Ass!

[@chrischan1609]

How is this envy?

[@jeffbowen4543]

I have been making your char siu for many years now and I have never said thank you for this marvelous recipe. I am able to make pork buns like the ones I had visiting San Francisco when I was a kid. Also char siu is awesome in tacos or sandwiches. So thank you helping me make my favorite comfort food.

[@01IveR01]

Your cooking instructions are amazing & hilarious love it😍 Keep them coming.

[@BenRitchieMcWrath]

You're funny! I appreciate that!

[@dlee1038]

Just made this and it tastes freakin' great! It's the real deal. Thanks bro.

[@heyyyyyynow]

Your delivery is flawless Raymond.

[@insekta1701]

Char Siu is absolutely my favorite way to have to pork above all else. I regularly make Char Siu pork steaks a few times per mointh as I just can’t get enough! Thank you for this video, and all of your other ones!!😃😃

[@Markcio182]

Foodgasm yeah man that's a new word but an excellent one

[@Ollie8974]

Yes, Foodgasim, I like it too.

[@shagetaddese659]

Marcio Florez and

[@bleuloyal9927]

you my friend have a new subscriber😋🤗

[@peachesjackofski8363]

Can’t believe I’ve only just found ur videos.xx Absolutely love the way you do the voice over, Foodgasm all the way!

[@nanigrlz]

Decided to make this yesterday, marinated overnight and roasted it today.... I have to say this IS AWESOME!!!!! The glazing part made all the difference. I will never buy char siu again. Thank you for this and all your wonderful videos!!

[@Renedegoede]

Your recipes are amazing and the instructions are always very clear. At the beginning of this video you mention a dish that you always eat, the name of it sounds like: ¨Sam bou fa¨ and it contains: Char Siu, Soy sauce chicken, duck, egg and a little bit of vegetable. It sounds very good: I tried to look it up here and in Google, but couldn´t find it. Do you have the recipe of this dish? or can you at least tell me a bit more about it? Thanks in advance!

[@TheArtOfCooking]

+René de Goede It's called "San Bao Fan" Meaning "three treasure rice" It's basically just combination of the ingredients together.

[@baba14k]

+René de Goede in the UK Chinatown, it means roast duck, char siu and soy chicken with rice.

[@Renedegoede]

Thanks! I would love to try it!

[@grizzle273463]

Ok I'm a subscriber now

[@lootie901]

Raymond, you are so funny! I like to watch your videos not just for the cooking but for your witty commentary. Your recipes are truly great!

[@Micaelangel07]

It's a pleasure to watch the meat being cut so skillfully. I must watch the rest of the videos.

[@merrimac1]

Great video! One question, the Char Siu you made in the video looks dark outside. But the Char Siu you showed at the end of the video is bright and more colorful like those you can see from the stores in Chinatown. What makes the difference? I'm always concerned about the cooked meat which looks too good. I wonder if some special ingredients, such as artificial color or other chemicals, were added to make it bright.

[@TheArtOfCooking]

+Xinwei Sher Hi Xin, it's because of my video camera. The quality is very low to say the least. Also the distance from the camera as well as lighting. The camera I used was a ten year old JVC camera. No, there were no artificial color as pork is inherently red in color, all I did was add it a little bit of ground bean paste as well as soy sauce which give it that color. Ground bean paste is brownish red in color. Also honey, maltose and the fat from the pork make it glisten.

[@AnoNymous-2013]

I came to ask the same thing

[@ForestRoute]

Looks delicious. I'm having a foodgasm too. Can you do an egg rolls video?

[@TheArtOfCooking]

+Almanac Mountain Yes, I can.

[@maryrodger5130]

+The Art Of Cooking Saw your egg roll video and love it and now I love this also.

[@Brian-vz7xe]

Is it possible to finish it off with a Korean bbq sauce as the finish glaze?

[@roxett]

K

[@richardsmith8749]

Love the work, guys! About to embark on my first attempt at Char Siu. Looks great!

[@palomahealing5073]

I love your tutorials...they rock! they're to the point and not a lot of chatter! And you're funny as heck😁😁😁

[@jasonb4350]

great video no foodgazm but my bean sprouted

[@MuddyShoesBB]

Foodgasm, I love it! Very entertaining and inspiring. I feel like penetrating something right now!

[@TheArtOfCooking]

Hog Whiskers Lmfao.

[@joshuajimenez6585]

🤣🤣🤣

[@gwpolak]

Probably the best Char Siu recipe ever. Will try this soon.

[@carolyndavid1959]

Ymmy!! Thank you Raymond for sharing this cooking...I love it!

[@skipalidon]

I need a cigarette . . .

[@FearAbsence]

Damn, alot of the ingredientes are really hard to come by here in sweden, like rose wine and glucose. And there are barely any butchers left here, it's just big fucking companies selling only the most popular pieces of meat in small packets

[@FearAbsence]

It looks ridiculously good though. And the chinese restaurants here in sweden sucks, it's only fried chicken and spring rolls, everywhere

[@rebeccafoo]

If you can't find all the ingredients but you still can make it with only 2 Pork shoulder thick strips For Marinade: 2 tbsp Lee Kum Kee Spare Rib Sauce, some sugar, chopped shallots., Mei Kuei Lu Chew -- the wine, if really can't find, leave it alone. Before you bake add in 2 tbsp Honey Surely his is the best !! You still can use the limited ingredients to make the yummy Char Siew.

[@Mbadly]

Finns nog någon gård i närheten av dig som säljer kött, finns fan 8 gårdar i Östersund som jag alltid köper kött av. Det finns om man kollar

[@TheSilverKnight]

Capitalism at it's best.

[@abscrete]

welcome to modernity!!! where food only comes from a package lol

[@tamikanguyen4474]

Thank you so much for all of your cooking shows. They are very easy to follow. Please do. You are the best one I like. You do step by step, talk slowly, giving accurate weight like oz, lb, & temperature. Again thank you so much

[@laurawang8040]

I made this a week ago & it was delicious. Love your recipes!

[@captainm7722]

Oh god I need to clean my keyboard.

[@MrNothingButAir]

Char Siu is delicious but looks like a pain to make

[@1N2themystic]

Its soooo worth it. And after the first time or two it actually is pretty easy. There are easier recipes. This looks like a great one though. You can go to china or Chinatown depending on where you live but you will get addicted to this.

[@bobbyc8136]

I normally don't comment on youtube, but I just made this and it was just like store bought! I did put it under the broiler for couple minutes each side to give more color. I diced it up and put it in fired rice. Fantastic! Thank you for sharing this video.

[@nguyenkn1]

I just made this yesterday and the char siu tasted AMAZING! Just exactly like the one from the shop (if not better). I've tried so many char siu recipes but the end result were anything but char siu----until I found your channel! Thank you sooo much TheArtOfCooking! I cried when the char siu came out of my oven, and then my boyfriend cried when he tried it (We are living on a remote island where chao mien = ginger-overloaded-stir-fried spaghetti). You are our hero!!!!!

[@TheGrindMiami]

this guy needs to get laid

[@king0vitrial]

with mad cooking skills like that he's probably rolling in puss.

[@sotypham4453]

The Grind i

[@itsonlymyopinionok8115]

it made my mouth water; that takes a LOT of preparation and will be gone in 60 secs .. eat slooowly!

[@ricky2553]

OMG this recipe is amazing. I followed it to the letter (but used honey instead of maltose and used sherry wine instead of wine you used because i couldn't find it) and the pork turned out perfectly. Even better than the store bought stuff I thought was delicious before. You are amazing and I love your recipes!!! Thank you for sharing

[@KingdomWithin7]

Well done, perfect instructions, not to complicated, and can't wait to make Char Siu.

[@Vam733]

Well done! Obvious passion and knowledge went into this amazing dish.

[@hildaward7811]

One of the best recipe videos I have seen. Can't wait to try this.

[@17neptune]

Very inspiring, I even feel like cooking right now! Love your videos, cheers from Perú and keep making great food xxx

[@autumnlossij-muas1490]

Love your sense of humor...it goes well with your expertise. Thanks for the wonderful cooking videos. I made the duck and it was very delicious.

[@thevolunteerswitchboard8280]

Thanks I find it very informative and the way you explained is easy to absord.

[@keishacunrity6413]

oh my gosh that was like the best video ever hands down like a hilarious straight to the point I love it

[@888sukchung]

It is great and looks tasty and I love your receipt. Thank you

[@willgitz6597]

I. CANT. BREATH. your hilarious. don't stop

[@AlexSWorlder]

I followed your step-by-step recipe to make delicious Char Sui. I only reduced sugar amount and it came out super good BBQ Pork shoulder..! Thank you for sharing, Raymond..!

[@hamsefarah4599]

you ar the king of Food we love you man

[@jkdarlow]

Amazing video, tried a few different recipes and this is by far the best, awesome.

[@neurocosm]

I love the processing parts! It is very educational and fascinating.

[@paulcallahan3897]

Clear, lucid, fun. Great video

[@Lala062]

you are awesome! I so appreciate your sense of humor!

[@philliptran8590]

This is the most hilarious cooking I have ever seen!

[@frankgerardo8977]

Thank you very much for sharing this beautiful dish to enrich our lives....!

[@gennarojustgennaro177]

thank you so much, not only did i learn how to do this, i laughed. you are an excellent teacher. great video.

[@stevietse257]

being a born and raised Hong Konger (Cantonese I am pleased that u pronounced these names right:)

[@annabanan5518]

Love this food -- Glad to find how to prepare here. You are so funny and such a skilled chef! Fun videos - can't wait to try the recipe myself!

[@sirikarnli2200]

I marinated the pork in the freeze. I will bake it tomorrow. I do agree with neurocosm, your Char Siu is the best in KZbin.

[@tjrn73]

I'm so hungry after watching this! Looks so good.

[@kutinaroberts5184]

Love all of your recipes cant wait to try this one

[@Trangxinhdep78]

Love this recipe, thanks so much. Looking for more delicious foods from you

[@stevencung4442]

This recipe is awesome

[@catherineyuen9980]

We are about to celebrate New Year and we been wanting to make our own. Perfect Char Siu Thank You

[@doodahgurlie]

Awesome! This video gets an A+ from me. It was so informative, funny, and interesting. I loved the beginning where you explained in detail about the pork parts to use. Your youtube name is very appropriate for the type of video you make. What you do is truly a work of art and there was so much love and patience emitting from your instructions. I really appreciate your knowledge and ability to distill what could be a complicated subject into an enjoyable experience for peeps like me. :)

[@jerrycooke6511]

Great video and knowledge. I never knew this much went into Char Siu.

[@Bemap30]

Best char siu recipe i've seen so far! Thanks a lot! And I love all the other recipe as well.

[@fredthewhale]

your video was wonderful/ very well thought-through. i'm looking forward to trying this.

[@cris_irie]

This has become the Christmas dinner of my family for 5 years in a row!!!

[@christopherhumphrey]

What a awesome foodgasm I had watching...The dishes you cook are fantastic...Thanks so much...Cheers

[@priayief]

Nicely done. I had no idea that real char siu pork was so complicated. I may try this. Thanks.

[@arlenelobban6778]

Thanks for sharing. Please continue making your videos, you had stopped and there is so much to learn.

[@sabinastime7515]

Yummy. I could just eat all of this, It looks really appetising. I will try this method of roasting. Thanks a lot for sharing.

[@Prometheus1st]

Thumbs up Art. This was one of- if not THE best cooking videos I have ever seen. (both informative and entertaining) Great job and thanks!

[@dianavard]

I love your cooking!!! really professional!!