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How to make Chattambade quickly and easily | Nikulla e recipe try malple | #cooking #thudardhabolpu
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Ingredients:
1) Gram dhal (kadale bele) : 1 and 1/2 cup
2) Urud dhal (uddhina bele) : 1/2 cup
3) Onion (neerulli) : 1/2 piece
4) Green chilly : 3
5) Coconut small pieces
6) Ginger (shunti) : 1 inches
7) Jeera (jeerige) : 1 tsp
8) Red chilly powder : 2 tsp (as per taste)
9) Salt : (as per taste ) : Here 1 tsp
10) Coriander leaf (kotthambari soppu) : little
Method :
*Soak Gram Dhal and Urud dhal in water overnight or 6 to 8 hours.
*Wash it properly
*Put Washed Gram dhal , Urud dhal and salt as per taste in a mixer and just pulse (not a smooth ).
Mix the batter , onion , ginger, coconut pieces , red chilly powder , jeera , coriander leaf as shown in the video.
Keep the oil to boil and fry as shown in the video
Here is Tasty and Crispy Chattambade ready to eat.
Thank you
Thudardha bolpu
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