how to make cheese/ homemade Feta cheese/ easy Feta cheese recipe/ Feta cheese

Homemade Feta cheese ( Cheese recipe) we all know this delicious Feta cheese is the most popular dairy food group. So it could be as Breakfast or Snack ..ENJOY IT!!!!
#thecalmcook #Fetacheese #Cheeserecipe #Cheese #homemadeFetacheese #dairyFood
Ingredients :
- Milk 4L
- wapping cream 1 cup or 237ml
- plain yogurt 1 cup
- fresh lemon 1 1/2
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Thank you so much dear friends for your support!!

[@pennypetrovic3682]

Is that juice from 1/1/2 lemons or cups

[@Khonastore]

You deserve more! Love From Bangladesh 🙏🇧🇩❤

[@Oparebea.123]

Thanks for sharing. Will try it soon

[@lilyrose4174]

It’s not feta cheese, but Indian paneer 😂

[@EmmTASTY]

Looks absolutely beautiful! Well done 👌

[@thecalmcook5522]

Thank you so much 😀

[@AamnasCuisine]

Very well done!!

[@thecalmcook5522]

thank you

[@juliachu3775]

Do you add salt? If so when?

[@Nishiskitchenrecipe]

Amazing

[@thecalmcook5522]

thank you

[@lilydar3076]

Ali baba, calm cook, thank you for sharing your recipe. No salt added?

[@konafanafa2582]

Thank you!

[@pedromacias4075]

what's in the carton of milk ??? is that regular whipping cream ??

[@safiaomar5237]

Look very good but I have 1 question when you add cream and yoghurt did the gas was on or off???

[@thecalmcook5522]

Sorry for let reply. the gas was on at medium heat

[@whitepearlautodetailing4745]

No salt?

[@fahimarazai3995]

Non salt added

[@susanfausten1386]

1 1/2 what?tbsp? Cup?

[@gsizene5432]

More the consistancy of Mozerella Cheese.

[@EN_OIDA_OTI_OUDEN_EIMI]

It may be nice white cheese, but it is NOT "Feta" cheese. "Feta" is a very specific kind of cheese, it is made from sheep and goat milk, with special microorgamisms, and it needs a lot of time to cure after it is extracted from milk.

[@nanyongachristine9116]

So give us some recipes for feta cheese making because I need to

[@lilyrose4174]

It’s not feta cheese, it’s Indian paneer 😄

[@ruthlieberman7157]

Feta also is salty, I didn’t see any salt added here

[@adrianabarbulescu9270]

All good but this isn't feta cheese !

[@alliehunkin5298]

Is this just pasteurised milk … forgive my ignorance

[@fahimarazai3995]

Hi it is 3% milk regular milk not pasteurized one . Thanks for your support

[@savina72]

That doesn’t look like a crumbling feta but only regular home cheese

[@matteo_syd7271]

It doesn't look like "Home cheese" it looks more like feta. Traditional Greek feta is Usually more creamy and less crumbly. The "Home cheese" you're referring to which actually called paneer is more like ricotta. If you want this cheese more"crumbly" you just leave it to drain for longer. If you don't like this method you can always make feta the traditional way which will cost a lot more money and take way longer.

[@afroditemoser579]

THIS IS NOT FETA

[@matteo_syd7271]

You're a mor0n lol Go make it the traditional way then

[@matteo_syd7271]

Can the lemon juice be substituted for vinegar?

[@lilydar3076]

Ali baba, calm cook, thank you for sharing your recipe. No salt added?