Fresh Homemade Feta Cheese

Рет қаралды 8,412

Sun Twist Acres

Күн бұрын

Пікірлер: 29

@napalmmoon 10 ай бұрын

Thank you for the easy to understand video!

@suntwistacreshomesteadingh8813 10 ай бұрын

Your very welcome

@hankweiser9859 10 ай бұрын

Great job. Thanks for explaining everything so well. 👍🏼

@suntwistacreshomesteadingh8813 10 ай бұрын

Your so welcome

@Najeeb706 Ай бұрын

Thank you.

@alhachlibou3lam94 7 ай бұрын

هذا عمل جميل ورائع جدا

@Najeeb706 Ай бұрын

Hello, hopefully all is well. Great tutorial. I have a question about the rennet, with the other cheese recipes including feta they call for a 1/2 tsp of single rennet which works out to 1/4 tsp per gallon. I see you are using 1-1/2 tsp of rennet, is there a reason for the increase with regards to your recipe? I see you didn't add Lipase? Thank you.

@suntwistacreshomesteadingh8813 Ай бұрын

@@Najeeb706 All is well and thank you. So I find with store bought milk I need more rennet, if you ja e fresh raw milk the lowre amount would work fine. As fo the lipase I do have some but really don't like the taste of the final cheese with it in.

@TheMariana29 3 ай бұрын

Thank you for the wonderful video 😊 may I ask where do you get the renet? TIA

@DoDo-dc7zi 3 ай бұрын

Amazon

@TheMariana29 3 ай бұрын

@@DoDo-dc7zi Thank you!

@peggyraiees-dana1155 8 ай бұрын

If I wanted to add dried herbs to the feta cheese, when would I add them to the cheese mixture? Thinking of dried roasted tomatoes, basil and oregano .

@suntwistacreshomesteadingh8813 8 ай бұрын

Did you want it to be part of the cheese, I put mine in oil after I make it and I add these things in.

@peggyraiees-dana1155 7 ай бұрын

@@suntwistacreshomesteadingh8813 Yes, I wanted the spices to be a part of the cheese.

@suntwistacreshomesteadingh8813 7 ай бұрын

You could probably add it to the milk before you add the rennet.

@peggyraiees-dana1155 7 ай бұрын

@@suntwistacreshomesteadingh8813 Thank you

@VivvyWealthDigital 9 ай бұрын

Will it still work with 4 litres of milk...my pots aren't big enough...the half all the ingredients???❤

@suntwistacreshomesteadingh8813 9 ай бұрын

Yes it definitely would

@azazel166 8 ай бұрын

Greek here, it is important that the milk is either from a goat or a sheep. If its from a cow, then what you are making is not feta.

@suntwistacreshomesteadingh8813 8 ай бұрын

We don't all have access to goat or sheep milk, this may not be authentic but it tastes just like feta. Oh and thank you so much for your helpful comment, I'm sure you feel better about yourself now.

@Najeeb706 Ай бұрын

Leb here. Get over yourself. It's just another version of Feta. If it can be goat or sheep then why not cow?

@kevpage Күн бұрын

How prickly and sarcastic you are! The lady stated a fact, it’s not feta

@kevpage Күн бұрын

More like paneer