🍴🍔How to Make Cheeseburger Spring Rolls from Walt Disney World 🐭✨| Chef Dave | KrispySmore 2019

[@userrr15636]

Wow That looks yummy and creative

[@KrispySmore]

Thank you 😋

[@marvinm8446]

I love your recipe 🤤☺️😊😋👌🏽

[@karah6792]

Oh my goodness! These look amazing! 🤗

[@Anon-ix6ck]

We love you Dave!

[@AprilSlocombe]

These look delicious! I think they’d be great served with a burger sauce as well.

[@KrispySmore]

FANTASTIC IDEA APRIL!!!!! Yes! That would taste amazing!!

[@kazhastell1099]

Wow great job Dave thy look great 👍 x

[@KrispySmore]

Thanks Kaz!!

[@Liezjeuh]

Oooh looks good! And so easy, I thought it would be more difficult somehow.

[@CheersEars]

looks amazing mate!!!! we love these and are deffo going to try this for sure !!

[@robinduke3184]

The park ones are delicious and you made me want to make them. Fun video!

[@lindseysolodiuk4618]

I actually just bought the same brand of wraps here in Canada last week. Love making these!

[@miranda_was_here]

There you go again Dave, always making me hungry!! Great job, they looked amazing 🤤

[@KrispySmore]

Thanks Miranda!!!!!! I wish i could pass a roll to you through the internet :-D xx

[@miranda_was_here]

Oh man, I wish!! Thanks for the offer anyways LoL

[@joiviolette5978]

Looks so yummy! Seems very easy to make too!

[@disneymeblogging]

They look awesome! :)

[@ethanwhyley1234]

Love your videos

[@KrispySmore]

Thank you Jim!!

[@theshape7214]

Thank you!

[@kirstenbower7757]

Chef Daaaaaaave!!!!!

[@KrispySmore]

YEAHHHHHHHH thanks for watching!! x

[@carolynshealy5536]

Yum!!! Thanks for the video! My grandkids will love this recipe!

[@veronicarose365]

WooHoo!!!!!!! I'm definitely going to do these in the near future! Thank you for this step by step video! :D Can't wait for more eats 🍽

[@manguian8984]

Gotta try this recipe!! Looks yummy!! 😋

[@faneshianesbitt]

good job!

[@KathyHollister]

These look so good. We are gluten free but I think I will try to make them with rice papers.

[@sashapalmer3145]

I just made some after watching your video! Very yummy! 😍

[@DisneyAdulting]

Yummmmmmmmy! 😊

[@jayeroxburgh922]

OMG I'm going in June, I'll be there for my birthday xx

[@MsWDWFAN1]

Well done Chef Dave! 👍🏻

[@EdensSecret1]

I need a Chef Dave, as I'm cook Karen..... nobody else cooks here except me. My hubby can only do egg on toast....... My son does try though!

[@WeeRosieOurFrenchie]

Straight onto on line grocery for stuff to do this 🥴😁 Great stuff Dave keep it up.

[@Socksystarandskye]

Wow you make it look so easy will be making the Moroccan pancakes :)

[@kmq1053]

These look super yummy Dave - I'm going to try making them this weekend!

[@Tracesmeback]

You roll better egg rolls than me and my mom has been on my ass about it for yeaaaarssss lol

[@dianesmith395]

Yummy going to try these nice XXUK 💜🌹💗

[@cindyw5606]

Chef Dave you have made me go out and get the stuff to make these, lol! They look AMAZING!!

[@mkdebs9807]

You have made me hungry 🤣

[@1BrickShy]

Great job! Looks so yummy.....

[@californiadreaming6560]

Good job, I tried Jenns recipe last year, I put them in my air fryer to save calories

[@disnerdfamily9570]

Mj Brooklyn how long/what temp did you put them in the air fryer for? I would like to try them that way!

[@californiadreaming6560]

Hi Lisa, I was nervous to let them go to long w/o checking every few mins and flipping. I started out at 350 degrees for 3 mins at a time. I think the the total for me was 12.

[@disnerdfamily9570]

Mj Brooklyn thank you!!

[@LukesLiife]

Yum these look so good! Well done in your first attempt! The ones we had in Disney last year they were so small x

[@lankman2010]

Making these later on today, going to add a little more cheese & pickles. I have made spring rolls before, but never thought of trying something like this to change it up. Great video..

[@masch1980]

Nice video. Tried this myself, but wasn’t as good as yours! I think the pasta makes a big difference 👍🏻 Greetings from Holland.

[@KrispySmore]

Hello Masch from Holland!!! Oh no that's not good :-( defiantly give it another go with a different pastry brand i'm sure they'd turn out great :-D

[@MsrMcTwisted]

Will you taste the mustard tho

[@erikadavenport3840]

Cant wait

[@Dashzap]

The springrolls look delicious and your hair looks fabulous. Does Mince always mean beef in the UK?

[@theshape7214]

Usually but I prefer lamb mince

[@sunnyskies4628]

Looks delicious! I just wanna say, I’ve made homemade egg rolls for over 30 years...and to seal the wraps just beat one egg and seal ^ at the top point. Just lightly. I normally just use the back of a spoon to rub the egg on. Anyway these look yummy! They made me hungry!!😁

[@KrispySmore]

Everyone has there different options this was just one that I looked up online and liked how east it was as well, but an egg is a good option as well

[@babybeazle3144]

I want some I wAnt SoME I WANT SOME 🍔

[@KrispySmore]

We'll do a deal yeah? You take us with us to Tokyo and we'll make a batch of egg rolls?? Seems fair lmao

[@annawoodcockowen3032]

I really want to make these! It looks like you were using a dessert spoon rather than a tablespoon, may have been why there wasn’t enough water for the paste.

[@kaelynkutch896]

Making these right now, adding bacon. Leaving out pickles. Also way more cheese.

[@disneydonnat]

A WOW Dave those look awesome, great job. You should send the recipe to Tim and Jenn to try x

[@elizabethmalmevik1305]

Wait! How did Stephie like them?

[@no1canbemeable]

You can just use water to seal the rolls

[@jesseburrows5595]

I was worried you putting mincemeat in a cheeseburger egg roll. en.wikipedia.org/wiki/Mincemeat Just a little confusion from across the pond.

[@sandrablade]

Why use sprig roll pastry It’s looks the same felo pasty’s which you buy in a roll

[@KrispySmore]

Because egg roll wrappers are not easy to come by in the UK and spring roll pastry is very comment in UK supermarkets

[@sandrablade]

Yes filo pasty is available at every supermarket in uk

[@KrispySmore]

@@sandrablade yup but spring roll pastry is more durable then filo pastry as it's more delicate but by all means if you want to use filo pastry go for it