4 Steak n Ale Pies. The Ultimate Savoury Meat pie

[@bhseigel]

It's like Pooh grew up to become a pub chef, and now he's telling Christopher Robin's kids how to cook.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@warmwoolsoxgood4559]

Dunno why I read that as “he’s teaching Christopher Walken’s kids how to cook”. 😀

[@agentp6621]

Glad to know I’m not the only one!

[@Nverinder716]

Well, I can't unhear that now!

[@marcanderson6034]

@@bhseigel dude. Read my mind!

[@tellermorrow81]

I just listened to Winnie the Pooh make a meat pie. Had no idea I needed that in my life.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@panatypical]

Well it seems like a lot of work, but I think I would really like it, maybe I could get someone else to make it for me. Now with the crust, since butter is already an ingredient, what can I use for solid vegetable fat? I don't care for lard.

[@Noone-l6g]

Don’t forget the honey! 🍯 -Pooh 🐻

[@ianglenn2821]

@@panatypical in the US there is a product that is like lard but made from vegetables, the brand name is Crisco but you should never buy the brand name of anything in the US because there is only one factory per product for everything and they only change the packaging, so always get the cheaper version

[@morganmlaidd]

Now ask yourself, where's Piglet? Yeah he said beef, but the meat looks porkish...

[@smilodnfatalis55]

I could listen to this guy narrate a grocery list for hours, what a wonderful voice

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@scottyrose9106]

And today, on "Cooking with Winnie the Pooh..." Lol. That's what his voice reminds me of. 😊

[@dukvader8759]

@@scottyrose9106 100% was going to comment the same thing.

[@boxelderinitiative3897]

He sounds sort of like British Winnie the Pooh

[@Xonkykong]

His voice reminds me of Sir David Attenborough

[@Hunt_or_Die]

This is one of the most comforting things I have ever watched. Winnie the Pooh giving instructions on how to cook is absolutely amazing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@TheDoctor1225]

I KNOW this one will be a winner because as I was watching it with my wife, she suddenly said, "Those really DO look yummy...." When you get that from HER, it's a HIT!! We'll be trying these, to be sure. 😊😊😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@knightforlorn6731]

I'm an American. My father felt a great connection to Britain from his heritage and I grew up on UK tv reruns and many books. Its nice to see some recipes that I feel some kinship of my own now. Thanks.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/

[@wowrulerlvl70]

@knightforlorn6731 that's really cool 😎 maybe cook up some steak pie and feel like the old country. My personal favourite is chicken bacon and leek.

[@cogboy302]

I worked in the Pharmacy in Bellingham, near Keilder forest, late 1995 - mid 1996. There was a pie shop next door, which fed most of the village late on Friday & Saturday nights, after everyone had stumbled out of the local pubs. Amazing pies, and I was passing through Bellingham last Summer & very little has changed. Lovely wee place.

[@JohnKirkwoodProFoodHomemade]

Sound idyllic. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Yorkshiremadmick]

Sadly looks like the pie shop has closed now.

[@cogboy302]

Erm, I might have been infamous in Bellingham back then. I was a locum pharmacist at the Chemist shop. Fresh faced & not long qualified. One Friday, I was a bit late up in the morning, after a few shandies in the pubs on the Thursday night, so I went to the shop wearing my glasses, and took my contact lenses & contact lens solutions with me to work. After I got back to my lodgings at the end of the day, I realised I'd left all my contact lens stuff and my glasses in the pharmacy. Not a problem. I was going past there out on the beer later on. - At the end of the evening's refreshments, after a couple of pies, I went into the pharmacy to retrieve my belongings. Next thing I knew, I had two coppers from Hexham Police station sat on my back, arresting me for breaking into the shop. - With the keys. As you do. The local piss artists who were outside, between the pharmacy & the pie shop were trying to talk to the coppers, "What are you doing? He's the pharmacist." Then followed a fun trip to Hexham nick, and on the way there they threatened to beat the shit out of me, (I was cuffed), because I was trying to explain to them that I had to have the pharmacy open at 9am the next morning. "Shut up, or we'll shut you up." Etc. - Plus they didn't know if they had actually locked the shop after they nicked me, so the locals could have cleared the place out. They told me that I could "fucking walk back to Bellingham" until, after a couple of hours in a cell at Hexham Police station, the desk sergeant realised that they had made a massive cock up, and then they were more than happy to give me a lift back to Bellingham. "Let's say no more about it, eh?" Etc. The shop was rather busy on the Saturday morning, as everyone and their dog came in to find out what happened, and see all the bruising on my arms and face after I was knocked to the floor and had a cop sat on my back. Ahh, salad days. 29 years ago. Not that the experience still bothers me.

[@cogboy302]

Oh, I'm from Northern Ireland, so that's probably why the Police offered to give me a good kicking.

[@spanqueluv9er]

@@cogboy302 Oh my gawd no one freaking cares.

[@dkindig]

Note that he used an Indian bay leaf, not a laurel bay leaf (common in the US). They are very different and if you don't have Indian bay a substitute could be a small pinch of cinnamon or a single clove. Great trick using the spoon handle to cut the fats into the flour! It looked like the perfect texture.

[@Apocalypz]

Absolutely agree with @dkindig that a standard pie is made with English bay leaf. The Indian version has absolutely no similar flavour. Adding either is lovely, but if you can find the English version, then the flavour is quite more pronounced.

[@katie7748]

See, this is why I love scrolling around. You pick up so many helpful hints, tips, tricks, recommendations, etc from internet strangers 😊❤

[@ianglenn2821]

Just remember, for this guy and his whole region, they think Pooh has a normal voice, and we're the ones with interesting accents, I love it, thanks Uncle John

[@JohnKirkwoodProFoodHomemade]

😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@johnmcguire4422]

I’ve taken your advice and turned on the notifications (only site I do). Since I have neither the pastry cutter or tins that size any hints on using muffin (or mini) tins? Thanks for another recipe I’ve got to try!

[@lindam.2832]

@@johnmcguire4422 I believe he has this recipe as a full pie; the baking time will change but I bet it’s just as yummy!

[@littlebrownfox7446]

@ianglenn2821 true, but the amazing part is that it's not just the accent. It's the inflection, tonal quality, the chuckles, and slight vocal quiver.

[@DeinosDinos]

'And for the girls and guys with long, fashionable nails...' oh my god that's so wholesome. And the recipe itself! Deceptively simple but there's a skill behind all the individual steps. Fantastic stuff!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@andrew_ep_curtis]

@@DeinosDinos yeah I spotted that. Wholesome indeed

[@PunkDogCreations]

@@DeinosDinos don't use God's holy name as a profanity

[@YASMIN-hn1hx]

@@DeinosDinos agreed

[@The_true_Joe_mama]

Muh wholesome reddit and xitter comunnity

[@userused3199]

My son has spent time in England on business several times and has talked about steak and ale pies and how he misses them. I can't wait to surprise him this weekend with a batch of these pies.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. I'm sure he'd love them. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@micallef87]

@@userused3199 did you manage to make one for him?

[@DrDoohickey]

Lived in the states for 20+ years, but I miss meat pies and have often thought of making some. Here is a resource I feel I can trust. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@piratessalyx7871]

Well theres always the Banquet meat pies in the frozen section, been a favorite of mine since childhood here in the US.

[@Calvin_Coolage]

@@piratessalyx7871 Those frozen pot pies are bit different from these kinds of meat pies. Similar though.

[@brunopadovani7347]

We have some very nice chicken pot pies in the US. Ham pot pies too. In fact, I am thinking of making a steak & ale pot pie after watching this. I might modify the recipe a little bit with some roasted red pepper, and maybe a little rosemary.

[@chimanski2040]

10 yrs ago I spent some time working as a farmhand in the UK after completing mandatory army service in my home country. One of the highlights of the day for me, was to go down to the local pub after all the work on the farm was done, and have some wonderfull savoury pies that they served. These bring back those memories and I will deffinetly try them out. Thank you John for such amazing and easy to follow recipes.

[@JohnKirkwoodProFoodHomemade]

You are so welcome Chimanski. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@chrisrhodes1405]

I have to say, I watch quite a lot of videos like this while i'm playing games, mostly for background noise...but listening to you is like listening to my Grandfather, he too was a chef, sadly passed and to this day my biggest regret was never getting his recipes from him when i could, he loved teaching his grandkids how to cook and watching your videos is almost like watching him, so thank you for that! I love your videos, I love your recipes

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@jep9092]

I love his voice I love his recipes I love his esthetic I just absolutely love all of this Subscribed ❤❤❤

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@deed5049]

It really is warming. Good rainy or snowy or in from the cold day, to do.

[@thereturnoffrancesblogg]

😳 - born and raised in Southern California, entire adult life spent on the eastern coast of the USA. How is it that watching this gives me pangs of homesickness for fog and the chill of English air? True comfort food! Can't wait to try and share with my family. Thank you!

[@JohnKirkwoodProFoodHomemade]

You must have your family roots back here in Blighty K, ❤😋👍. Hope you enjoy the recipe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@thereturnoffrancesblogg]

@@JohnKirkwoodProFoodHomemade Thank you so much. Yes! We did come from the British Isles (all over) several centuries ago. That steak and ale gene is a strong one! There is a cozy drizzle out today, so my daughter and I will attempt this recipe. Really appreciate your channel. Keep up the good work!

[@adreabrooks11]

Such a friendly voice. The occasional chuckle in the narration is so heartwarming! Besides that, these pies look fantastic! Home-cooked delight, with a restaurant-style professionalism. Thank you for your tutelage! PS: Thanks, also, for mentioning the "corn flour" terminology. On my side of the pond, corn flour is ground maize - used for making corn bread and so forth. I'd have ended up with a very different product! 😅

[@JohnKirkwoodProFoodHomemade]

Thank you kindly! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@adreabrooks11]

@@JohnKirkwoodProFoodHomemade Thanks again! I'll be sure to share it around.

[@LucyKelly-of6cu]

@@adreabrooks11 What is ground maize? Isn't that corn flour?

[@adreabrooks11]

@@LucyKelly-of6cu Apparently, that depends on where you're from - a fact I didn't know until watching this video. It seems that the word "corn" originally meant "chunky granules" - so one might see talk of corns of barley, wheat or salt (salt being where we get the term "corned beef.") This use is still quite common outside Canada, the United States and Australia. Over there, they often call corn (the stuff from the cob) "maize" - which, ironically, was the term used by one of the indigenous peoples of North America (the Taino) before we started calling it "corn." I used the term "maize" so as not to confuse things. Here in North America (and maybe Australia?) the dried and powdered flour made from whole maize kernels is called "corn flour." Elsewhere, it's called "cornmeal." ("Meal" just being something that's finely ground.) Elsewhere in the world, dried and powdered maize endosperm is called "cornflour." Here in North America, we call it "corn starch." Previous to this video, I knew about the maize/corn division, but not the dual use of "corn flour/cornflour." If I had used what *I* call corn flour (what the Brits and this presenter call cornmeal), I would have been rather disappointed. 😅

[@dww2006]

I’m from Canada. I had the most delicious steak and ale pie in a pub in Edinburgh. I’ll have to try this one. I like the hot water pastry as it’s so easy. 🇨🇦🇨🇦🇨🇦

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them DWW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Disc023-ps6le]

Edinburgh has a few amazing pie shops. McGill's in Currie, John Bain at stenhouse cross, and Gilmerton Bakers to name a few.

[@atexcan3243]

@@JohnKirkwoodProFoodHomemade wish there was a proper pdf of the recipe to print. Your link wanted addons and pdf converters to be added. No way doing that. Simple print file would have been nice. Too much commercial crap from your link.

[@samwaldorf8777]

@@atexcan3243 take a screen shot of the ingredients and print it, a picture with your phone, or just write it down. it's an extremely simple recipe.

[@mst7806]

This is such a nice video. Why can’t more people make nice videos like this on KZbin? He didn’t call anybody an ‘asshat’ throughout the entire video! ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@mst7806]

@@JohnKirkwoodProFoodHomemade It’s winter here in Australia, so on the weekend I’m going to make these with my youngest!

[@pendlera2959]

@@mst7806 It's weird for an Australian to object to swearing. (I'm joking, I understand why you'd want a nice peaceful channel.)

[@JustP3DS]

Oo, Steak and Ale is the best pie hands down. With mash, peas and gravy, it's fantastic!

[@JohnKirkwoodProFoodHomemade]

So good! P. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@CasualWarden]

I can't not appreciate a good meat pie. These are my favorite videos of yours. Marvelous.

[@JohnKirkwoodProFoodHomemade]

Glad you like them! CW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@samaritan_sys]

You have, without doubt, the loveliest voice to listen to while learning recipes! Its likeness to a certain red-shirted honey--excuse me, *hunny* enthusiast filled me with nothing short of childlike delight! Your joy and passion in your craft is infectious, sir!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@samaritan_sys]

@@JohnKirkwoodProFoodHomemade Thanks! I’ve been searching for something to make that tickles my fancy but doesn’t contain a couple of the ingredients most of my dishes have, which a friend of mine is allergic to-these pies look like just the ticket!

[@terryneale3086]

Hi John. Being old and lazy I’ve almost always used shop bought pastry. I still do for puff pastry. Or a make a crumble. I now make your hot water crust pastry for all savoury pies. It’s easy to make. Easy to work providing you keep it in the fn the fridge until using. I Thank you for making these videos I’m sure I coukd buy a semi decent pie in the shop. The satisfaction of doing it yourself is immense

[@JohnKirkwoodProFoodHomemade]

Nice one Terry, that's what I like tohear, would love the younger generation to get involved in cooking too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@kehindeemiabata4032]

Tried this the other day. My son and i loved it. I added guiness instead. Im about to cook it again today...just made the pastry. Along with your quiche recipe that i been cooking a number of times, its been a joy using your recipes. Love from Ghana.

[@JohnKirkwoodProFoodHomemade]

Well here is the proper Guinness pie recipe K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

[@princeakimn1754]

The way you explain everything is just so perfect and comforting

[@JohnKirkwoodProFoodHomemade]

Very kind P. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@michaellovell1368]

Made with your usual, no nonsense approach, John. If everybody made their videos in the same cool, calm way that you do then KZbin would be a MUCH better place !! I'm making these very soon 🙂

[@JohnKirkwoodProFoodHomemade]

Fantastic Michael! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@raywalsh9152]

Ohhh, Pooh ... it's going to be a blustery night. A perfect night for your delicious Steak n Ale Pies! Absolutely wonderful tutorial and wonderfully produced video.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@TheFireMage100]

I work in a pub as a member of the bar staff. The ladies in the kitchen never cease to amaze me with how good the food is especially the steak and ale pie. Coming in early I see them getting the first pull on our Johns and Guinness in a big jug for it. We get through quite a lot of smooth in the pub but it helps us make sure the Guinness is rotated and fresh. Id definitely recommend adding a can of Guinness if anyones thinking of doubling this recipe up. I always get a portion of pie with chips peas and gravy.

[@caitlinholmes1337]

I think my many times great auntie made these when I was very little. I know my great grand uncle did before he died as well. I'm pretty sure my Uncle Lawrence did as well for some of the family gatherings before his death in the late 90s. I know some of my cousins did but it's been about two decades since I've had them. So thanks for bringing this back for me. I'm hoping to make them soon. You've made several here that I think my family used to make all the time before life and circumstances changed that. So thank you again very much.

[@JohnKirkwoodProFoodHomemade]

You're very welcome Caitlin, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@TheLaensman]

Watching this right before bedtime was Not the right choice 😅 looks delicious and the video style is such a nice change of pace from 99% of KZbin. Thank you for this!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@arrondeshazo6552]

Saw this video today while bored at work, ended up making them for dinner. Amazing flavor, even my wife (picky eater) and kids loved them!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@pathfinder8195]

Watching this from Germany. Loving your food, love your fantastic teaching and your calm voice. Thank you for advocating Britain's food heritage.

[@JohnKirkwoodProFoodHomemade]

Very kind, Thanks for watching PF my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@mrguillemot]

Just to say your recipes are pretty fool-proof and totally delicious. It is proper traditional homemade food that hits the spot! Thank you for sharing John, and I trust many new to cooking are giving these ago, as well as those with cooking experience 👌

[@JohnKirkwoodProFoodHomemade]

You are very kind MrG, much appreciated. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@jacobshelt01]

John, thank you for taking the time to teach us your recipes. Maybe this doesn’t make you rich and I wish I had a way of tipping you but all I can offer you is my gratitude. I do enjoy your videos.

[@JohnKirkwoodProFoodHomemade]

Thank you Jacob, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@jacobshelt01]

@@JohnKirkwoodProFoodHomemade these will be great with venison

[@AppliedCryogenics]

I think this video is influencing my vacation plans. Now the question becomes how to sell my wife on a meat pie tasting tour across the UK.

[@TaminoTheCat]

I own your cookbooks and while I haven't made many of your recipes, each one has been outstanding. Such great food and a gentle soul. Thank you!

[@JohnKirkwoodProFoodHomemade]

So kind Tamino, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@61pjones]

OUTSTANDING!!, your work is stellar and I love the way you help others feel confident that they can achieve these bakes, you are a true blessing to all, Thanks have a wonderful Fathers day!!!!!

[@JohnKirkwoodProFoodHomemade]

That is so kind P, thank you my friend ❤. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@blackalgae370]

I love real cooking from the British isles, rustic savory meals that keep you warm.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@sparkyswearsalot]

I adore this fellow. His hot water pastry dough is my new goto for everything. So easy!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@edoelrickun]

This is the most soothing, inclusive, detail oriented, welcoming and whole bunch of other positive descriptives recipe I've ever seen.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@jonpopelka]

Mate, anyone who talks shit about British cuisine has CLEARLY never tried one of these spectacular meat pies. Outstanding. -American Jon

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@faceless_lurker]

The freezing tip you gave at 12:14 is really great. I do the same thing with uncooked dumplings and baozi and they're basically the same as fresh when steamed from frozen. I'll definitely be freezing these when I make them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@staudinga]

My mouth is already watering just looking at the initial picture and reading "Steak n Ale Pies"

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@DustmanInc]

About halfway through I still wasn't totally sure if I was going to try making this recipe but after that result I've absolutely got to! Thank you for this clear and concise explanation, a real joy to watch

[@JohnKirkwoodProFoodHomemade]

You're very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@si8086]

Your voice makes me happy. Traditional Brit food is delicious. Thanks for the protips on cooking.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@petercampbell8694]

PROPER pies should have a top and bottom like these have - These look absolutely fantastic and juicy - A proper northern pie! 👍❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@dustymax56]

Around 13 minutes my brain made a jump and just started hearing Pooh and my British dad on the narration (which is weird because my dad isn’t British). I’ve never seen this account before but you have a new watcher. It feels very warm here.

[@basketcaz]

I use the mini-egg beater ALL. THE. TIME. I love it! Those pies look sooo delicious. Thank you.

[@JohnKirkwoodProFoodHomemade]

Yep, they are a handy little tool in the kitchen B. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Fearlessdove]

These pies look outrageously good! I didn't grow up eating these pies but I went to college in England and loved meat pies! ❤🥧👏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Xenronnify]

I have never in my 32 years thought to squeeze ingredients out onto my stirring spoon when eyeballing. I always just squeeze directly into the pot. You have opened my eyes, good sir. 😮

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@juliebeans5000]

"And there ya go." By the end of the video, I was fairly sure there's nothing John can't fix with his pies. A new fan!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Nikodymus]

Probably the most wholesome channel out there❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/

[@collectingsoulz1435]

Lol,holy shit, my wife just walked into the living room and asked if Winnie the Pooh was teaching how to cook.🤣🤣🤣

[@piratessalyx7871]

@@collectingsoulz1435 omg….if you think about it yes…lol…but thats cute!

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@benj4734]

Mine did as well. Then I showed her this comment after. 😂

[@erichadair3244]

😄 I thought the same as well! Anyway, great recipes and presented well.

[@Legionmint7091]

Thank you for the recipe! I made your pies yesterday and my family absolutely loved them. But I served them with a salad and a creamy Jerusalem Artichoke soup on the side, instead of mashed potatoes and gravy.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@ian1785]

Well that’s another master class in how to make a beautiful pie. Got to say that the pastry is the easiest & most forgiving of all pastries to make( this I learnt from John). I bake for the shear enjoyment of producing something wholesome from scratch. There’s is always surplus which I give to work colleagues and some of my customers. Loaves, buns,biscuits,and of course pies, and they always get a good rap and a request for more soon please. My response is get yourself on to KZbin and have a go yourself by watching John Kirkwood, you’ll not be disappointed. Great video as always JK, keep up the good work my friend 😊

[@JohnKirkwoodProFoodHomemade]

So kind Ian, thank you my friend. As always thanks for watching. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@TeamCGS2005]

British pies are the best. Thanks John for this recipe.

[@JohnKirkwoodProFoodHomemade]

Cheers TeamCGS. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@rickshick8544]

I'm going to have to make these for Family Dinner Night soon. We have fond memories of meat pies we bought from a small shop in Oban a quarter--century ago.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them Rick. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@littlegirllost2654]

My ancestors are from England. I’m a southern cook with a cookbook of my own and these pies look amazing. I can’t wait to give them a try

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@josephwagner9189]

I just made this and can confirm: HOLY MOSES! This is great! I can’t put it down!

[@JohnKirkwoodProFoodHomemade]

Thank you Joseph, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Quillons1]

I love this channel. I've been watching it for a couple of years now and John is my British food spirit animal! Steak and Ale Pie is my favorite of the British pies. Thanks John! I'd consider it the best vacation ever to get to cook with you!

[@JohnKirkwoodProFoodHomemade]

So kind Q👍😉❤ . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@whodatsaddle]

So glad I found your channel! Very wholesome, well done shining a light on real, good British cuisine

[@JohnKirkwoodProFoodHomemade]

Thanks so much! 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@lathram70]

Sir you are very much respected and great chef … fan from Libya

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@rob8363]

This is quality! I moved to Taiwan a few years ago and it's almost impossible to get anything close to proper British pub food here. I can't wait to make these and introduce meat pies to my friends here. Thank you for doing this, amazing work mate!

[@JohnKirkwoodProFoodHomemade]

Very kind of you to say, my friend . Hope you and your friends enjoy the recipe.

[@melanieventer2361]

I so enjoy listening to your pleasant voice and thorough explanation of your recipes. Just a delightful channel all round. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you melanie, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@kali-wolf]

My goodness, what a mouth-watering sight! Here in Australia there's a war between "no sauce", "BBQ", or "tomato" (I'm firmly in camp "tomato sauce" 😂). I've never once had it with gravy as seems tradition in England, I'd love to try and will search your channel for a gravy recipe 🤞 When it comes to frozen pies that save the day when the belly grumbles, we have terrible choices. The cheap brands pollute the contents with rubbery, inedible cartilage and expensive boutique overpriced pies that are just "meh". I LOVE that you mentioned when its fine to make ahead or freeze, I can't wait to have one in my gob 😋😋

[@JohnKirkwoodProFoodHomemade]

Thank you Kali, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@SS-tr5ru]

Man this is what the Brit’s l, Scots and Irish do best. Absolute best pub food

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@SpaceWizardphd]

Wow ive never seen a rolling pin like that before. Thats so simple its genius.

[@JohnKirkwoodProFoodHomemade]

It was a game changer for me my friend. You can pick them up from my webstore. profoodhomemade.com/shop/

[@malex2200]

I have one with these rubber rings you slide onto the pin. The one shown here is much simpler looking.

[@iliatabatabai-l8e]

my grandmother always used to make steak pies for us as we were kids, now i cooked her one following this recipe and she absolutely loved them

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@nathan-1208]

Thanks for the recipe. This ole countryboy from south Georgia decided to try it except I'm using ground venison and Guiness stout. It will be in the oven soon and I can't wait to try it! My mouth is watering already.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-guinness-pie/

[@Pwnr145]

Im so glad everyone thinks this guy sounds like Winnie the Pooh as well. This is the most wholesome content on the internet.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@dougmcconkey5126]

Wish there was a double like button on this I'm definitely going to try this recipe I've been really interested in making meat pies here lately and your video really makes it easy to understand

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@jimtewa8096]

Hello again Mr. Kirkwood, another fantastic cooking lesson, thank you so much Sir for all the effort, God Bless you and yours Sir, one day it would be an Honor to meet you, maybe next time I am in Heathrow I'll let you know, Have a Happy Father's Day.

[@JohnKirkwoodProFoodHomemade]

That's about 250 miles from my gaff Jim, I have trouble getting to the local shops these days 🤣😂❤👍 . God bless you and yours jim, have a great FD too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@jimtewa8096]

@@JohnKirkwoodProFoodHomemade thank you so much Mr. Kirkwood for the response, pray you feel better, it's always nice to drive through the countryside of England, take care and God Bless

[@midvezhonog1983]

Thank you very much, Mr Kirkwood!! Your receipt is - delicious!! From Russia with love!)🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@ColorfulHelices]

Simple and excellent cuisine. And extra thanks for the comments on the alcohol and pork substitute possibilities. Very thoughtful.

[@JohnKirkwoodProFoodHomemade]

My pleasure CH. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@thudable]

THANK YOU. I'm in lower peninsula Michigan, USA. These look delicious, and simple. I'm definitely going to try.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@brianshaker1885]

Just gained a big fan, and from America of all places.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Brian. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@grahamshaw5531]

Just made this. 2 larger pies only size tins i have. Best steak pie I've had. Thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@ajay-vu6or]

Hello! I finally got around to making your butter. Watched video and did it. Turned out amazing! Have made few times already. Not only got a full pound of butter with using one litre of heavy cream, but also got exactly 2 cups of buttermilk from it. It freezes beautifully and freezes well. Thank you for sharing that video. (One of your Canadian viewers)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@Random_hero47]

I’m from the US and I love to cook. I’ve just found your channel. I don’t think the comfort food in the UK is highlighted enough. There are some wonderful recipes. I’ve been trying to find a Leek bacon and mushroom pie recipe or something similar. Great channel sir !

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@Firkinnel]

That looks so tasty. I could devour the lot with mashed tatties n broon sauce. I sometimes use a tbl spoon of porridge oats as a thickening agent instead of corn starch.

[@JohnKirkwoodProFoodHomemade]

Loads of ways to thicken F. never tried oats tho, interesting. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@constantin1959]

Thank you for this beautiful recipe!! I have been watching your videos for years and love them.

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Constantin, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@constantin1959]

@@JohnKirkwoodProFoodHomemade Many thanks for the recipe John !

[@Legionmint7091]

A friendly reminder: beef stock and beefs stock cubes that you buy in the store are often salted, therefore it may be wise to taste the pie filling when it’s almost done before you add additional salt. You may not need salt at all.

[@carsonnesbit1178]

Those pies look absolutely amazing sir, you should be proud of your cooking skills :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Panwere36]

Thank you for making these videos, John. I so enjoy seeing the really good side of British food expressed and made here.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@DanielParadis-sr5nh]

Greetings from Maine USA, Thank you for sharing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@eviltaylor1]

One of the nicest mass produced pies I ever had was a Steak Ale and baby onion pie from Millers in Poole back in the late 90's.

[@JohnKirkwoodProFoodHomemade]

Sounds amazing E. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@Mstred]

Looks like a fabulous recipe that I will have to try. Oh, and by the way, the oven gloves I ordered work very well and I have stopped burning my arms. The mini egg-beater is something I use a lot and the sourdough starter took right off. I will be ordering the rolling pin in the future along with the pie tins. Thanks for providing us here across the pond with so many delicious recipes!

[@JohnKirkwoodProFoodHomemade]

And thank YOU! for supporting me Mstred. You guys really help keep the channel going, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@junomonroe1508]

Thanks for adding what is usually eaten with them. That makes it a fuller experience. ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@npsfam]

I discovered you some years back. I was afraid that I lost you and but then re-discovered your channel. I really love your channel...Keep it going...

[@JohnKirkwoodProFoodHomemade]

Welcome back my friend. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@amthatdad3450]

I lived in England for a few years about twenty years ago. I stopped in a pub on my way to my new home from the airport and I learned two things. I learned that beer is offered in full pints and half pints, and I learned that I absolutely love steak and ale pies.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@Cinemaphile7783]

I grew up eating boxed frozen pot pies but nothing beats a pie made from scratch. 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@dustymax56]

Around 13 minutes my brain made a jump and just started hearing Pooh and my British dad on the narration (which is weird because my dad isn’t British). I’ve never seen this account before but you have a new watcher

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@ronaldworth4146]

Outstanding John you really are a credit to the north east and the cooking community fabulous recipe thank you .!

[@JohnKirkwoodProFoodHomemade]

Thank you Ronald, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@anonthehousemouse]

😅 I'm adding these to my mental menu for the cafe I want to open someday. They look so amazing I can practically taste and smell them!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@PuertoRicanRattlesnake]

Thank you for making content that inspires me to hit the kitchen over going out for a bite, These look fantastic as always

[@JohnKirkwoodProFoodHomemade]

You are so welcome!. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@DeniseBabbit-gg2kv]

I used to make meat pies for my ex, as he was from London. He was so surprised that a gal from Georgia, in the deep South of the U.S. could cook meals for him from Great Britain! 😂 Thanks for the reminder. I haven't cooked these in years, but as I just went grocery shopping today, I think I'll add these to my menu this week, instead of what I'd planned!❤

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy then Denise. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@jay_dave8722]

For some reason your voice is soothing for ASMR even though you're not whispering, currently in the airport and was about to drows off. But those pies made me hungry and now im off to grab something to eat 😂 Edit: you've got a new subscriber! Love your videos!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Jay, hope you enjoy the rest of the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/

[@aeligzande]

This must be one of the best explained recipes I've seen in youtube. Thank you so much for all the dedication.

[@JohnKirkwoodProFoodHomemade]

Thanks so much 😊 and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@GarethVaughan-my1fw]

Just had this for dinner, thankyou John, came out lovely. Done this before, but you've certainly taught me how to make a great pastry, this changes everything! Cheers for the inspiration, and bringing good British food back on the table, all the best.

[@JohnKirkwoodProFoodHomemade]

Fantastic Gareth! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/

[@GarethVaughan-my1fw]

@JohnKirkwoodProFoodHomemade cheers John, I've already saved the cheese l pie vid for another time, my fridge is at bursting point at the moment, and my belly! Catch you again, fella!

[@russofamerica]

Such a fantastic presentation, sir! Nice clear instructions, and this recipe looks delicious! Respect from Los Angeles!

[@JohnKirkwoodProFoodHomemade]

Thank you Russ, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/