How to make Chicken Bouillon stock Cubes better than Maggi cubes - NO MSG low sodium collagen-rich

They’re called stock or bouillon cubes because they’re derived from the stock of the meat. This recipe offers you healthier alternatives in a stock cube, due to the simple fact that, it is collagen rich, low sodium, no msg, and has all natural umami rich ingredients. Each cube is potent enough to boost flavors in a big pot of savory delightful dishes.
Also, homemade offers peace of mind!!!!
Please be inspired to give this recipe a shot 🙏
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INGREDIENTS:
* 5 lbs combo of chicken feet and bones ( excellent substitute is beef bones with tendon for collagen extraction)
* 6 celery sticks chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 6 carrots chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 2 large onions chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 1 tbsp sprinkled on above ingredients before baking/roasting)
* 3 cloves garlic
* 3 1/8 inch slices of ginger
* juice of 1/2 a lemon
* 1 gallon of water
* 2 cups of kosher salt
* 2 tbsp sugar
* 1 tbsp marmite (yeast extract)
* 1 tsp turmeric
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

[@themageofficial]

AS someone who makes his own stocks and bouillon I was usually disappointed with most online recipes as all they did was mix veggies and then froze it. Bouillon shouldn't require a freezer... So I was very, very, very happy to find this recipe and will definitely try it, thank you so much. The main difference I learned is adding salt and spices at the end. Normally I made stock with all spices and salt and then just boiled it down until most water evaporated, then spread it over waxed paper and oven-dried it until dry. Then the texture was moldable like playdoh so I made little balls from it and can be stored anywhere really as it's already dry. So thank you again for this great recipe.

[@starfoxandstellar9917]

Ooh do you have a recipe for your method?

[@themageofficial]

@@starfoxandstellar9917 it's in the comment already. Make a super strong stock, like way too much salt, spices that you like in your stock and all that and boil your veggies in it. Let it cool down in fridge after, take the fats away when they solidify and boil the stock until most of the water evaporates. Then put it into an oven on some baking paper or silicon paper so it doesn' stick (don't use aluminum foil, that sticks) and "bake" at 150 - 180 degrees F (80 C) with a slightly open oven and the fan turned on for a few hours for the rest of the water to evaporate. Then let it cool down and it should be moldable like playdoh. This takes a bit longer to melt when used but it will dissolve completely.

[@KwankyewaasKitchen]

This looks legit, Onuawaa. I need to come pick mine. I once had this patient who always drank broth at dinner time. It was made with chicken feet, celery, carrot, onions and garlic. I guess that was her way of loading up on her collagen and all the goodness the broth had to offer. I don’t know why but watching this just made me think of her!!! Thanks so much for sharing ❤️❤️❤️

[@NanaabasKitchen]

Hahahaha, one could never forget patient who absolutely had to have their broth! I’ve had my fair share of patient broth lovers! Broth just seemed to fix all the pain and anguish 🤩

[@KwankyewaasKitchen]

@@NanaabasKitchen now I get it because na ne ho y3 me hu koraa🤯🤯🤣🤣

[@user-oc5zw2cd8k]

Broth cube goodness

[@QueenvarietiesChannel]

This is Magnificient sis. Saw the chicken feet and i smiled, my second son hates to see it in my pot of food🤣 looks amazing after 3 hrs cooking. Flavorful and awesomely cooked and concentrated. Wow imagine that after adding kosher salt. Homemade is better sis wooow. Sliced to perfection. Welldone dearest❤️❤️❤️🙌

[@NanaabasKitchen]

Thank you so much! It’s always a blessing to read your comments ❤️❤️❤️

[@sophiaosei1980]

"Homemade is always betta!" Who would have thought that I CAN make my very own flavorful boullion @ home 🙌🏾

[@NanaabasKitchen]

Thank you Sophia 🙏❤️

[@MasofsKitchen]

Amazing woman with a good heart ❤

[@NanaabasKitchen]

Bless your heart Masof 🥰

[@NanaabasKitchen]

...and that aponkye nkrakra ❤️❤️❤️

[@eagledove9]

I appreciate seeing this, because I've been watching a few different videos of African traditional cooking, and for some reason, those bouillon cubes were always thrown in. I prefer an all natural diet, with no MSG or anything similar, and it was kind of offensive to me - I get this feeling that the corporations kind of invaded Africa and sold them things they didn't need. I have enough of that kind of thing in the USA already. So it's great to see the natural ingredients being used instead.

[@Cobbido]

MSG is an extremely common naturally occurring substance. It's in cheese, meat, tomatoes and a shit tonne of other foods. The powder is the same chemical that has simply been extracted from seaweed.

[@anjellenee]

I disagree with what Casper said. Most of the MSG we get is synthetic and there are many people who have severe reactions to it. I agree with you that the corporations have sold Africans on a lot of these ingredients which are now considered staples to African cooking but I’m sure are linked to much of the health problems we see in African cities ie high blood pressure, diabetes, etc. I found this recipe trying to find an alternate to Maggi cubes which are the secret to Senegalese omelette but I can’t be eating that crap on the reg.

[@louiseepie4764]

A must try thanks 🙏🏾

[@tinadebose8721]

God has truly instilled some wonderful gifts within you and being around a wonderful and nurturing family you have refined them to their maximum anyone can learn from you your teachings and wisdom are truly a blessing for all to see and hear God bless you and your family and all that you love I think your channel is wonderful looking forward to my next notification to what's new from your kitchen and your heart amen

[@NanaabasKitchen]

Thank you for you very kind and loving words 🙏❤️

[@gwuci]

Hello. Pls what did you do with chicken feet and celery? Did you trash it or blend? You have saved me by giving me valuable resource and healthy alternatives. God bless you continuously.

[@aliaqarahimi5410]

As soon as I saw that fond, I knew you were one of those people who are blessed with culinary talent. Great job!

[@myplantyhood]

I’m definitely making this! I’ve been looking for a homemade bullion recipe and this looks to be just right one. Thank you for making this. 🥰

[@tamekacato2994]

And, you'll know what's in it.

[@digitalphanes206]

ooks amazing. i love how you put water and made more broth after straining, no wasting

[@jesuriv1]

I am very impressed with the patience she had to put into making this 🍗

[@Stormie_Mcmends]

Wow! Just wow! This is by far the best homemade D.I Y tutorial yet. Oh ! The homemade sardines as well 😋...Hmm I can't even choose because everything, I mean absolutely, every recipe of yours sincerely brings joy to my heart. You're not just a cook but a great educator as well. I enjoyed every bit of this tutorial because it was very informative 👍. I'm literally sick in bed but I feel like getting up to go try this. I can tell you really did your research for this recipe thanks for sharing Ms Nanaaba.

[@NanaabasKitchen]

I hope you’re feeling better Stomie ❤️ thank you for watching and supporting 🙏

[@warrenkbelljr2129]

Have you ever thought about sale your own homemade broth cubes because the way you made. Yours you'd really he able to put the 'Swanson Broth' company out of business because those broth cubes look really good 😅😅

[@CamirrasKitchen]

I really love this idea. I think that using the chicken feet is so genius. For those of you who don't know where to find yeast extract, it can often be found at an international store. apparently ppl in australia spread it on toast 🍞. I found it easily in mine. This had to be better than them maggi cubes

[@NanaabasKitchen]

Thank you so much For watching and for the info regarding where to find yeast extract 🙏🥰

[@robynm7221]

Most definitely 👍 no preservatives & Natural Flavor that doesn't tell you where it came from. I wish there was smell a vision 🤭❣

[@Michelle-ns2rq]

Okay, you just need a store where I can purchase your already made home bouillon cubes and more

[@NanaabasKitchen]

Hahaha thank you 🤩🤩

[@claudy520]

Seriously can you please make it for sale?

[@layandfamily]

Yes because this is real work

[@tamekacato2994]

I know right...

[@tamekacato2994]

@@layandfamily she is awesome. Everybody should try to make it. I am. I'm a cook and I use bullion all the time. I never knew this was possible!

[@debrawestbrook8960]

All of the recipes I looked at online use nutritional yeast. Using marmite is a very smart choice!

[@klg642002]

Every time I watch your videos, its evidence of your passion to being an authentic true to self cook. You have a wonderful knowledge base and bless the folks who raised you, passing on that great knowledge. TY for sharing!!!!!!

[@NanaabasKitchen]

Thank you so much

[@WingsOfDomesticViolence]

That stock looks dark and delicious Nanaaba. Bless you sister.

[@hornsandtails27]

I never thought of using marmite for the umami flavor. Such a great idea!

[@saphirediamondspearlzsdpje3127]

Girl we are BESTIES no doubt. I've searched for 8months to find a chicken bouillon recipe and you been here all this time...smh. 😋 and yes I am a subbie😁

[@inderjeetmunohur7694]

❤ reacting from Mauritius. Very many thanks. Shall give it a try soonest. You’re a great teacher!

[@yeneed89]

Great video and I'm definitely going to try this. There is just one thing in here that bothers me. This is DEFINITELY not low sodium. Kosher salt has the same amount of sodium as table salt. You are sort of correct but not really. Kosher salt packs less into the same volume as table salt because the grains are larger. So measuring a volume (tablespoon, cup, etc.) of salt will give you more sodium using table salt, but if you measure 1 gram of each you will have the same amount. As a note, diamond crystal kosher salt is the "standard" salt in recipes because the grains of salt are all the same size so you get a consistent amount of sodium. Diamond simply refers to the shape of the salt crystal, vs flake salt

[@timbiddis8917]

I don't know who you are or where you came from but I am going to say this you are a professional and I appreciate everything that so much and thank you and may God and please keep the good work up because most little people don't realize realize the scrap food that they throw away they can eat healthier than most millionaires

[@Yetundeyoungblood]

Great job! You are so talented! Love the high quality videos, your clear explanations, your passion for what you do. I DO NOT have time to do this myself (this looks like it took you all day) BUT I appreciate knowing how to make boullion cubes if I am so inspired. BTW I’m still waiting on your video for cassava leaves! 😬

[@NanaabasKitchen]

Thank you for watching dear! The cassava leaves video is coming up soon 🙏🤩

[@tamekacato2994]

Yes you do. Just do it...

[@carleewalsh5502]

I've been looking for a recipe like this!

[@loribuonamici1398]

Nanaaba; I am SO excited to try your recipe!!! I've seen several of your videos and I'm completely convinced you are my new cooking goddess!!! Despite my age (60) I only just learned how to cook real home made food a few years ago, so all this is new to me. I am having a BLAST! Cooking from scratch is so obviously superior to store bought crap that I'm embarrassed I didn't know this stuff in my younger years. An old dog CAN learn new tricks and I want to really thank you for helping me along with my culinary adventures. God Bless and happy cooking to you!!

[@NanaabasKitchen]

It’s never too late to learn a skill! I’m so proud of you! Please enjoy yourself, and always make it lots of fun. Cooking is therapy for me and I hope to inspire you more🙏🏼 I’m here honored and humbled to be a source of inspiration for you ❤️

[@timpeacock9820]

I needed this recipe bad. Me and my fam have bad reactions to msg. Thank you

[@rui37CdjOe]

Thanks for helping me to take my broth making to another level. I will definitely try this!

[@andrealord1325]

This is really impressive. Never thought it had a homemade version of bouillon cubes. Well done Nanaaba but i don't know if I have the patience like you do. You're a boss at what you! Plenty patience and persistent🤗😊

[@NanaabasKitchen]

Thank you Andrea 💕💕

[@dougimlach1037]

Beautiful ! I wish they taught me this when I was at chef school it's such a great addition to oyster chowder

[@julesl6910]

One mistake was made, after adding all of the salt you should have added water for the salt crystals to dissolve. Then you'd get a uniform consistency instead of the weird looking texture. Not dissolving the salt also would reduce the shelf stability of the cubes since the salt is concentrated into dots instead of the entire mixture.

[@S100s10]

This is brilliant! I love this. This is becoming one of my favorite channels.

[@NanaabasKitchen]

Thank you Sonya 🙏🤩

[@moonstarlight1112]

Your channel is a gem. People just dont know

[@allenpost3616]

That looks so good and much healthier than store bought cubes. I'll definitely be making a batch for my family. Thanks so much for sharing this recipe. ❤️

[@Dallycat]

This is amazing,Never knew I could put an end to using Maggi cubes.You’re informative and delightful!

[@loribuonamici1398]

I find Maggi used to be good back in the 90's, but now all it seems to be is concentrated salt. YUK!

[@wesrk1768]

That was incredible. I cant do this just yet as I don’t have the setup and I hope I can soon. I wish you lived here, I’d buy those bouillon cubes every week. Amazing, simply amazing.

[@arcticcat7142]

THANK YOU for sharing; I’ve always made liquid broths and stocks. I froze it in ice trays. I have wondered how to make bouillon and powders and now I look forward to trying this!

[@joanwilliams9928]

Excellent way to cook healthy meals, without all of the preservatives you get in the store bought bouillon. Thank you. 🙏🏿

[@LookAlikescollection]

i... feel... the LOVE Nanaaba is giving us to share her secrets of cooking! Thank you Nanaaba

[@philip0602]

Like the way you patiently explain...very soothing 😌

[@nadjeremy6635]

Awooo, dear Nanaaba ! I've made the vegetable mix cubes for seasoning just yesterday and it's soo good. And here you are with this amazing stock !!! I'l definetely do that too. Tu es un amour, ma chère ! Be blessed for me ooo !!! 😘💗

[@NanaabasKitchen]

Awwww, thank you so much for trying the green seasoning 🙏🤩 you’ll love this too 🤩Merci 🥰

[@jacksprat429]

This is an excellent method of making buillion cubes, and I feel that the video was extremely well presented. However, I must point out that kosher salt has the same amount of sodium weight for weight. The only reason, that people think it is healthier, is because it is coarser, and therefore, one tends to use less salt, when measuring by spoon or cup.

[@tambudzayicynthiazvedi252]

Hey .... can't believe I am addicted to your channel.. absolutely love it

[@ebonyladyy]

Same here!!!

[@NanaabasKitchen]

Awww thank you ❤️

[@orianaspiderowl769]

Finally found a portable soup recipe that doesn't require "setting out on the counter to dry for a couple of days." If you wanted to dehydrate this could you do it in an oven on lowest heat or do you need a dehydrator with a thermostat?

[@nonyelumemiliajoachim-okon7446]

Brilliant..... you are indeed wonderfully made. Thumbs up

[@NanaabasKitchen]

So are you dear! Thank you 🙏😍

[@wanubijohari1]

WOW!!! I AM BINGE WATCHING ALL YOUR VIDEOS! seeing the marmite took me back 35 years to my childhood, havent seen or had marmite that long, lol. My dear you are on another level. I am so happy my sister sent me your link. ok now am going back to educating myself from your lovely videos. THANK YOU, blessings from BRASIL.

[@NanaabasKitchen]

Awwww, thank you so much!!! Marmite seemed to have brought up some especially memories 🥰🥰🥰

[@claudioosorio4847]

Thank you so much for sharing this recipe. Gonna try it.

[@cookingwithgifty]

Ooo I love this, definitely will be giving this a try, Absolutely love all the ingredients for the health benefits they provide ! Thanks for sharing this process with us.

[@NanaabasKitchen]

Thank you!!

[@alphriaalghali4055]

This has to be my favorite video! I never thought of making stock cubes!

[@richardhawkins2248]

I've been doing this for years. When you live in hurricane alley you learn or suffer. LOL I cook in a thermos using this as well. A handful of dried veggies some of this and you're good to go. I finish drying mine in the fridge too. After that I put them in a jar in the cabinet.

[@aliciaservice67]

Chicken foot is not weird my parents are Jamaican and we eat it often. Nice recipes 😋.

[@LS-sg8rb]

So cool! I never thought of using chicken feet! You're a delight, subscribed.

[@bawlingchicken1]

Very interesting, informative, and helpful. On top of that your presentation of content is appealing. Icing on the cake is your voice is like honey... so soothing. Thank you for sharing!

[@gereshomeE]

I'm English and I love marmite. This video is so well made. THANK YOU !! ☺

[@ChinweUzoma]

Sister Madam is in action guys, the tutorial is so technical today. Wow..Great content. I will have to come back here..Great result.

[@NanaabasKitchen]

Thank you sissy 🙏

[@tamekacato2994]

Outrageous. This lady cooks really good. I'm impressed and I'm not one that is easily impressed. THANKS FOR POSTING!!!

[@NanaabasKitchen]

Thank you 🙏🏽

[@jgdays2439]

I Had never seen stock cubes made like this , how ingenious ! I will definitely try it .

[@samermohamed7644]

For those who still don't know, MSG is not bad for you, nor is it dangerous. This is a great recipe though and I can't wait to try it, with a few of my own tweaks of course.

[@rosynatural]

Wow! A whole factory in the kitchen! This was worth it. Thanks for the enlightenment on the salt.

[@NanaabasKitchen]

You’re totally welcome 💕

[@SamaSizzles4real]

Homemade is absolutely the best and by far the richest because you know exactly what goes into your mixture! I love this 💯 A definite must try! This recipe is divine🥰 Thanks for sharing sis....God bless🤗

[@NanaabasKitchen]

Thank you and God bless you also 🙏🥰

[@adamv4951]

Our family loves savory dishes. Can't wait to try this out and use to boost my curry dishes. Thank you!

[@marquesn77]

Thank you so so much for making this video, this is exactly what I needed - I can’t wait to make this ! Thank you!!

[@fadedroseadventures304]

I could listen to you all day !!! Great information

[@kevinDAninja]

I never would have thought to use chicken feet, but such a brilliant idea! I need to try this asap. Thanks for making this vid!

[@MsClrs]

Now wonder your skin is glowing! Well done lady 👍🏾

[@owusuaaskitchen2068]

Homemade is always better and seriously, you are naturally gifted in that kitchen! To say l love this, is understatement. This is incredible👍🏽💯❤

[@NanaabasKitchen]

Thank you dear Owusuwaa 🙏🤩 I agree! It’s a must try ampa !

[@Hullad1379]

that stock right there by itself can cure everything from heartbreak to the common cold! great video. if you are having a hard time getting the rest of the bits off the sheet pans try setting the pans over 2 stove burners on low and scraping them, this has worked well for my wife and i.neck bones and feet are soooo underused (at least here in the US) im glad to see you using them as well. Very good video!

[@NanaabasKitchen]

Thank you so much! 🙏🏽✌🏽

[@deebee20x]

Thak you Nanaaba! You are such a great cook!I love all your recipes and videos....I am so encouraged to try them....they are so clear and explanatory....thanks again!

[@marieaupont9901]

I have learned more than a thing or two. You're so amazing to watch! Thank you so so much! I can't thanks you enough! 🇭🇹❤

[@jacksprat429]

I have watched a few videos, making chicken stock cubes, and this is by far the best that I have seen. Excellent video, and wonderful recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️

[@nmercenary]

This made a subscriber out of me. Can’t wait to try out this recipe. Thank you so much for sharing with us. Love your personality; so warm, inviting, and nurturing.

[@marieaupont9901]

What a great teacher you are. Thanks a million for sharing. Thanks a million for sharing! 🇭🇹❤

[@EkuaQ]

I love this. Definitely something I would love to try. Thanks for the super explanatory and engaging video

[@PINBO4.13.21]

Wonderful recipe, wonderful lady!! Do you have a recipe for beef bouillon cubes?

[@remathe-beloved]

Thank you so very much for this beautiful recipe! It's getting me excited for my decision to eliminate msg

[@SR-vw3ls]

Great recipe. I do find it strange though when MSG is referred to as non-naturally occurring substance, when it’s found in many, many nutritionally beneficial foods such as tomatoes and seaweed.

[@seeqr9]

They actually sneak it into ingredients under “natural favoring” “yeast extract” among many others. Like many things, a substance in its natural state within a whole food also containing the stuff required to properly process it, when it is concentrated and over used without it’s natural counterparts it can become harmful.

[@MansaQueen]

Can I say it one more time? This is one smart homemaker and I love her so so much! I was glued to it like a documentary😆! Gotta try this so I can stop using maggi which I clearly know has MSGs. what could be an alternative for chicken feet yet high in collagen? Cow feet maybe?? 🧐. Any ideas? Thanks sister madam 🥰

[@NanaabasKitchen]

Yes, or beef tendon 👌 thanks for your support 🙏🥰

[@MansaQueen]

@@NanaabasKitchen oh that’s a good one too. Thanks momma

[@dr.froghopper6711]

This looks like a very versatile product! My thanks. Portable soup! You have a beautiful smile and a very pleasant spirit.

[@hoodmukbangs9993]

Nana does it all!We use chicken bullion alot in our cooking as well.Im learning so much thank you🤙🏽

[@NanaabasKitchen]

Thank you!

[@FluffymeF]

Thank you for being you The good that you make is beyond your plates

[@NanaabasKitchen]

Thank you 🥰

[@dorothylee48]

Thank you for sharing I know it's very delicious seasoning but it's intimidating to make

[@marionlesage4794]

Thank you for a fantastic healthy recipe!❤

[@pammurphy9311]

Alright! Real flavor loaded cubes, here we come! I'm wondering how I'll get chicken feet, though. Thanks for sharing your wonderful flavors (cooking) with us. Yum!

[@fordword]

Beautiful video! This was mesmerizing to watch, in such a fun way! 🎉😊 Homemade broth - one of the keys to life. 🥰

[@NanaabasKitchen]

Yes! Thank you!

[@sharondixon398]

Beautiful Soul, thanks for another amazing recipe.

[@SliceSupeRStaR]

Wow I did not even think you could do this at home!! I will definitely try this. Thank you!

[@michaellee1001]

Always wanted to know how to do this. Thank so much.

[@rachaelcarney8332]

I just wanted to say I appreciate you so much!! 💖

[@patriciaclark1118]

I have been wanting to try this and yours looks so good so I am going to try thank you very much

[@carolcummings9912]

You have created something beautiful. Im going to try it. Thank yu so much.

[@brendatinoco5545]

This was amazing.. very good stuff..

[@gwuci]

I wish I can like this video a million times. Good job.

[@jocelyneherring9666]

I first have to say I love your channel and your recipes and especially your awesome spirit you have. If it wasn’t for chefs like you and sister sweet adjeley this African American girl would not know what I now know about motherland cooking thank you and here is a big hug. This is a Great recipe sister Nanaaba I make my concentrated bullion very similar I just cook my hard chicken and chicken feet until I get marrow from the bones and the bones are actually soft enough to blend it comes out like better than bullion. This is a highly requested item from friends and family I have even had some local chefs order enough from me that I find myself doing this process at least once a month sometimes up to 3 times a month when I first developed it it was like a project I would have to do every 90 days or so but it is really popular.

[@NanaabasKitchen]

Your recipe sounds incredibly genius! My beef scoopable better than bouillon-like base is similar to your idea without the crushed bones. Stay tuned for it. I think you’ll love it! Thank you fro watching and sharing 🥰

[@jocelyneherring9666]

I most certainly cannot wait for that God bless you sister you are amazing!!!!

[@milesworld202]

MY GOD , YOU JUST INSPIRED ME MORE,

[@ZIKKIESWORLD]

Waw this is so brilliant and I just love everything homemade . Thanks for sharing with us Ma

[@NanaabasKitchen]

You’re most welcome 🙏 thank you for watching 🥰

[@julesgacho]

Thanks for this recipe. This will serve me well on travels.

[@queenkanu5933]

I am so ready for this! Thank you Nanaaba! So much love❤

[@NanaabasKitchen]

Thank you ❤️

[@elizabethsands9683]

Excellent tutorial Thank You!!! I feel inspired to make some of that. I always use Redmond salt in my house. Has anyone tried making this recipe with salt other than the kosher salt she uses?

[@oyoyondokikitchen]

Wow this another block buster... the ingredients were amazing and the outcome is perfect. Thank you beautiful woman for sharing this.

[@NanaabasKitchen]

Thank you so much !! 🙏🤩

[@J_LOVES_ME]

This looks amazing!!! I would have never thought to make this.

[@nickstefanou705]

Great video! Now I have the formula for a beef based bouillon! Thank you so much the kindness and knowledge! ❤

[@NanaabasKitchen]

You’re most welcome 🙏🏽🥰