🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!

I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
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[@crystalzone20]

Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter

[@user-dm1lv2ir6m]

Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)

[@mariaaguilera2981]

Buenísimo

[@mariahelenavagaroso1238]

Pastinaga o que é em Português será nabo?

[@kristinabianchini2575]

ASMR nazyvaetsya. takih mnogo na KZbin.

[@user-ib5yn4cp4w]

Канал " Вкусная минутка" еще короче.

[@ariefbeatboy]

I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.

[@bigmisou2972]

Wonderful Idea, for cooking every day . Thanks so much 🥰

[@annmc6353]

Just what I have been looking for! Thank you!❤

[@mariadaniels8711]

Einfach klasse...Danke dafür

[@gertrudmusch-seelos8742]

Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit

[@gremeretmuriel3647]

Super merci beaucoup pour cette belle recette 😊

[@junielaine4211]

How clever! And so simple to make. Thank you!

[@rishiraj2548]

Sehr gut! Vielen Dank!

[@gogatrivun1956]

Divno i ukusno ,hvala puno !❤❤

[@carolabuchter9991]

Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima. Als nächstes werde ich dieses Rezept ausprobieren. Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können. Vielen Dank für das Rezept

[@c.lk.1282]

you need to have a translation

[@ammaherath6488]

Ich habe diese Rezept gesucht , Danke.

[@dudutmaria6819]

Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată

[@oshalkovsky]

Очень хорошая идея. Спасибо большое.

[@sparfarkel1266]

I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.

[@user-wf5xh9oy5i]

Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.

[@samarafonsecayt]

Receita maravilhosa amei aprender 😘

[@reynamonroy6211]

Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️

[@c.lk.1282]

you need to have a translation

[@eckankar7756]

This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.

[@gloria-Sofia]

Why dehydration before freezing?

[@gloria-Sofia]

No answer So far?

[@quiltedquickerpicker]

@@gloria-Sofia the less the water content, the stronger the flavor.

[@sallymb6356]

@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you

[@gundummies]

@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.

[@katleenkern1842]

Finde ich total super Werde ich auf alle Fälle probieren

[@alicjaadamczyk1748]

Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸

[@odile296]

Recette excellente ! à faire certainement. Un grand merci.

[@rebmoda8985]

Great recipe! I also save broccoli stems and add them to my broth as well.

[@lottatroublemaker6130]

The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗

[@TheNinanina555]

Looks delicious ❤ thank you ♥️

[@natalialeyes5634]

Me encanta el ASMR de tu cocina🥰

[@user-pj6ou2ux5s]

Без лишней болтовни, все понятно. Спасибо

[@danderegamer257]

Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️

[@sorosz5014]

Greetings from the USA. This is so good to know, thanks.❤❤❤

[@user-th3oj4lu5v]

Хорошая идея! Спасибо.

[@marciadeoliveirabraz5060]

Amei suas receitinhas

[@sgl1907]

Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤

[@user-tg2ei2hd6m]

Спасибо вам большое за этот рецепт ,а главное никакой химии нет! Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤

[@alanbabu2029]

@@user-tg2ei2hd6m ñl Mm

[@mukundjais8995]

Kk kb mk 0:19 lllnkll

[@resolecca]

Chicken broth with no liquid isn't chicken broth, its chicken bouillion

[@nihatsediyev8641]

Bu tavuk organic değil

[@petrag.5685]

Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.

[@hannag.8417]

Coś wspaniałego! Dziękuję za przepis.

[@user-nc3ng1bq2x]

Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)

[@c.lk.1282]

you need to have a translation

[@user-jk6hx4ug5f]

Вы молодец !!!

[@micheleandrieux8931]

Merci pour cette super recette

[@Jenny_Lee_]

This is really great. I can't wait to try it.

[@francoisebonneau8110]

Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡

[@begobethencourt298]

Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘

[@tammyjohnson7401]

Great no fuss recipes. Your an ASMR for me before bedtime. Thank you

[@mary.cs.51mary73]

E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!

[@user-kl9cs2js7z]

Спасибо отлично

[@aidenmartin6674]

Really interesting recipe, and so useful.

[@libertyblueskyes2564]

So intelligent and clean!

[@prescilaportem6062]

Thank you for sharing this wonderful recipe.

[@suzannedesylva3805]

Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.

[@Pearlangeldream]

Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.

[@RedDevil5081]

It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻

[@flowerredanna8890]

Excelente explicación gracias

[@user-nq8fq2dd9w]

Это такой труд Так красиво Спасибо

[@nadyaschats9477]

Как прекрасно! Спасибо!❤

[@yolandanb-a4840]

Mañana lo voy a preparar. Gracias 😘

[@f.h.110]

Super und Danke

[@jackier2924]

Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy

[@ingridexel5525]

Is it strong enough?

[@giseparisquatre5218]

Superbe et merci pour cette recette

[@alysonalmeidasmith1177]

Esse barulho da faca cortando os legumes é relaxante demais 😅

[@ggggunknown3385]

Ganz tolles brühe rezept ich versuch es auch

[@alcantaraarturo]

Muy bonitas y hermosas manos!

[@darkstormworld]

This is so relaxing.. thank you

[@mervatgomaa5174]

ما شاء الله 😊 سهلة جدا باذن الله اجربها ❤

[@thi631]

Bravo 👏 j'adore. Merci.

[@robertludmila5608]

Спасибо большое!

[@jessbai100]

Gracias, gracias, gracias por esta deliciosa y saludable receta!!! Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!! Bendiciones!!! 🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖

[@Gesunde-Rezepte]

¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀

[@death_courir]

Vielen Dank für das tolle Rezept und die guten Tipps. Schöne Weihnachten und einen Guten Rutsch ins neue Jahr.

[@Gesunde-Rezepte]

Danke, wünsche ich auch! 😊

[@michelleahrens3359]

Thankyou so much for sharing your experience and knowledge......good life 😊

[@tutarnai]

спасибо, это гениально😋😋😋

[@samiamustafa2777]

أشكرك على وصفاتك المفيدة

[@ginatorres4434]

Muy buena idea. Buen trabajo. Graciad

[@michaelbyrd2043]

Wow Thank you for Sharing❤

[@seamslikesarita5036]

Thank you for sharing this recipe idea.

[@jeanmac271]

Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇

[@eribelly1]

Amazing ! Thank you for this recipe !

[@user-vi1hm1zr7v]

Большое спасибо за потрясающий рецепт! 👍👏💓

[@cathiemarzoff8308]

A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!

[@kadiatuconteh7160]

Hello This is Maggie...this is the way how to make it

[@nozhanrashidiasl8222]

Thank so much for yor video 🌷🌷🌷 from Iran.

[@Fudgeey]

Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.

[@mateuszwieckowski5116]

The whole thing can also be subjected to the drying process and the effect will certainly take up less space. It will be an energetically costly process, but still more professional and long-term.

[@santodomingo6037LETHUANIA]

Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias

[@keikeyleno]

At the same time, vegetables are from of pesticids and chicken too

[@CB-vt3mx]

well, it's not stock...sooooo....

[@sallymb6356]

@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?

[@salutaurevoir5854]

Merci beaucoup c'est excellent !

[@LUISA-rj8oe]

Molto brava ! Grazie

[@receitas4l971]

Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem

[@mlahtabbasova2817]

Tovuk ayagi kullanmişlar

[@mrbored7875]

@@mlahtabbasova2817 no, they used chicken thigh

[@elbamejiadesegura2691]

FELICITACIONES ❤ DE PERU

[@user-or5hk9tb4y]

Да Супер мне понравилось 🙏

[@tatianashamina3732]

Хорошая идея.Попробую,возьму куриные кили,обожгу в духовка и сварю бульон,без мяса.Пойдёт как ароматизатор.

[@hakimidrissi]

Relaxant et beau ❤

[@chapti6041]

Me encanta. En mi país México no se come la raíz perejil . Me encanta

[@kaderpolat.]

Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤

[@SonneHz-nq7py]

Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉

[@wednesdaychild2408]

einzigartiges Rezept, ❤👍

[@Gesunde-Rezepte]

🤗

[@odilevisinand5999]

Merci pour la recette ❤

[@clarakabore9473]

Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore

[@AnaMorales-gn4yi]

Genial 😁 ❤

[@agneselazzarini2033]

Bravissima, complimenti! Fai altre ricette buonissime. Grazie!

[@user-zh4ws8sq4r]

Высший пилотаж!👍

[@melekku111]

çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için

[@aurumflash6217]

Сенсорик внутри меня плачет радости, после просмотра 😻 Доска из капа, деревянный стол, ножи из дамасской стали 🥰

[@lottatroublemaker6130]

What kind of sensor would that be? ☺️

[@aurumflash6217]

@@lottatroublemaker6130 I mean such a science as socionics. It includes 16 personality types. I belong to one of these types, which is responsible for the sensory of sensations. For example, about me - Introverted Sensing Feeling Perceiving. 🌺

[@zoubidaamsaf4088]

C'est génial...bravo

[@giajacobson3810]

My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.

[@kuhinjica86]

Supet rezept und das ist wundaschön❤❤❤❤

[@simplychoix8019]

Bravo quand même l idée est bonne 👍

[@ivanireis3375]

Mais que de mais! Parabéns ! Amo tudo que é natural!😘😘👍👍

[@judithkambou3889]

Hi. Thank you for this recipe.

[@AChowJC]

super enjoy to watch the video!