How to Make Chicken Cacciatore - Easy Chicken Cacciatore Dish | AnitaCooks.com

[@honarderakhshan2358]

Hi friend so delicious and yummy absolutely ❤👍👍👈👌🤩

[@AnitaCooks]

Thanks 😊

[@dsb188]

This looks so good.

[@AnitaCooks]

Enjoy it 😄

[@mikeritter2979]

Thumbs up 👍

[@AnitaCooks]

Thank you! Cheers!

[@godzillaguy321]

Looks good .. thanks .. !

[@AnitaCooks]

Hope you enjoy 😉

[@venvensworld3090]

Omg looks yummy 😋

[@AnitaCooks]

Thanks! Enjoy it 😋

[@jsmooth2268]

This dish looks amazing 👏... I would love to try this 😋😋

[@AnitaCooks]

Enjoy 😉

[@Mike_Greentea]

Excellent 👌

[@AnitaCooks]

Thanks for watching 😀

[@Lucinda_Jackson]

Oh, my goodness, I can see I've been depriving myself without reason. I'll stop commenting on every one as I go back through, but I'm so looking forward to notifications from BOTH channels now! ❤

[@SP-ql9xz]

Anita😊❤

[@AnitaCooks]

❤️

[@michelj.gaudet5048]

I have a question. I do not know the CORRECT way to say/ask this question to any of my various devices (PDAs). Will someone PLEASE explain, in detail, what the CACCIATORE word is based on? What is the difference between roasted or baked chicken, in the oven, verses this WONDERFUL & YUMMY (THANK YOU, you sweet, sweet woman!😘) recipe?

[@AnitaCooks]

Hi Michel, Cacciatore is Italian meaning "hunter". This dish is "hunter style" and can be made with rabbit or chicken and onions, tomatoes, bell peppers, herbs and wine. This dish is "braised" - pan seared first and then cooked in liquid. Roasted is at high heat (400 F or more) in the oven/grill for solid foods like chicken, vegetables etc. Baked is at lower heat - 375 Fahrenheit or less. Baking is for batters, doughs etc. that are not solid to begin with. Hope that helps :)

[@michelj.gaudet5048]

WOW! Thank you SO much for that info.!!!@@AnitaCooks