SIMPLE LAMB BIRYANI FOR BEGINNERS - LAMB BIRYANI RECIPE | AnitaCooks.com

Start your journey with our Authentic Lamb Biryani at Home - Easy & Flavorful Recipe, perfect for beginners and seasoned cooks. Please visit our website for more information: anitacooks.com/
This traditional Indian dish, known for its rich flavors and aromatic spices, is made simple in this step-by-step tutorial.Learn how to prepare the perfect lamb biryani using a homemade masala mix, including cardamom, cinnamon, and saffron, to achieve that authentic taste and vibrant color. Whether for a special occasion or a cozy family dinner, this recipe guarantees a delicious, layered biryani with tender lamb, fragrant basmati rice, and crispy onions.
Follow along for essential cooking tips and techniques to make your lamb biryani the best it can be, complete with the classic yellow saffron rice and a touch of ghee for that extra richness.
Ingredients
Grind Fresh or substitute packaged Biryani Masala
5 cardamom pods
1.5 inch cinnamon stick
1 tbsp coriander seeds
½ tsp black peppercorns
8 cloves
1 tsp fennel seeds
½ star anise (small piece)
To Cook Lamb
vegetable oil 5 tbsp or more
1 large yellow onion sliced and then cut in half
1 tbsp ginger
1.5 tbsp garlic
2.2 lb/1kg lamb or mutton
¾ tsp ground turmeric
1 tsp ground red chili powder
Salt to taste - about 1 tsp
1 cup whole milk yogurt
Hot water if needed
2 cups basmati rice washed and drained, soaked in 3 cups water 30 mins
6 cups water to cook rice
1 tsp salt
1 tsp ghee
1 tsp lemon juice
Optional spices - 1 bay leaf 5 cardamom 4 cloves 1 inch cinnamon
Soak 1/2 tsp saffron threads in ¼ c hot water - Optional
1 tbsp ghee
Coriander leaves chopped
Crispy Onions - Optional
2 large yellow onions sliced extra thin sautéed in enough ghee and oil to be crispy
¼ tsp salt
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This video is about SIMPLE LAMB BIRYANI FOR BEGINNERS - LAMB BIRYANI RECIPE, But It also covers the following topics:
Simple Biryani Recipe for Beginners
Traditional Lamb Biryani Method
How to Make Lamb Biryani
Video Title: SIMPLE LAMB BIRYANI FOR BEGINNERS - LAMB BIRYANI RECIPE | AnitaCooks.com
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[@smainbybyc8849]

Very clear to follow thank you ! One question please: the temperature of the heat at the start to cook the meat is it high, medium or low ?

[@AnitaCooks]

Hi, use medium to medium high. You don’t want the meat to steam on low heat. If the meat is burning, turn heat down to medium. Enjoy 😉

[@Mike_Greentea]

👍👍👍👍

[@AnitaCooks]

😀

[@mehrnooshbarandoost3010]

Thank you for you're easy recipes ❤❤❤❤

[@AnitaCooks]

My pleasure 😊

[@FredMcIntyre]

Looks delicious Anita! 😋👍🏼👊🏼

[@AnitaCooks]

Thank you 😋

[@shibooli1974]

I absolutely love ur videos 👏 keep it up

[@AnitaCooks]

Thank you! Will do!

[@jsmooth2268]

This looks delicious😋... Biryani is one of my favorite dishes...

[@AnitaCooks]

Enjoy 😉

[@Lucinda_Jackson]

Uh-oh...I'm in trouble now! 😂 First video and I'm contemplating how long it would take me to recover from this cheat on my keto way of eating... 😆😆😆

[@jared9407]

Lol same haha I had a cheat meal on Sunday and ate several bowls of lamb biryani.

[@SP-ql9xz]

Anita❤😊

[@AnitaCooks]

🥰

[@AliMohamed-cw7ol]

Next video: Make chicken biryani

[@AnitaCooks]

😀

[@northoftheequator2094]

I recently came across this tinned food called Indian style tomatoes, which I can't get in Malaysia. I'd like to be able to make it. Can you show us how?

[@AnitaCooks]

Hi, I haven’t seen it sold in the U.S. After searching online, I see it has curry leaves and spices - is that right?

[@northoftheequator2094]

@AnitaCooks hello, yes that's right. I saw an online recipe too. But it had so many ingredients. Wondering if there's an easier way to do it and still get the same taste.

[@AnitaCooks]

Sorry, I haven’t tasted the canned tomatoes and can’t recreate it. Most Indian curries start with onion, ginger, garlic, spices and tomatoes. Please watch my curry recipes for ideas. You can substitute tinned plain tomatoes for fresh ones.

[@user-ly7bc1qh3z]

onions were burnt!

[@EhsanMusic]

No they weren't that's how they are supposed to be. Clearly know nothing about cooking.