HOW TO MAKE CHICKEN CHEESESTEAK ON THE BLACKSTONE GRIDDLE EASY RECIPE!

[@NorthernBeard]

Been watching for a while now and I've got to say, I'm a huge fan of the editing/production work you put into your videos and the immense amount of positivity you both exude. You're a hell of a duo, very entertaining to watch, and I'm stoked for what you're cooking next. Keep kicking ass, brothers!

[@waltwins]

Wow - we can’t tell you how much this means! I’m not an editor, but I’ve spent countless hours learning and getting better. This totally made my night! Our dad had MS most of our lives, yet he was always positive - we learned a ton from him about spreading positivity. You are awesome, thank you again!!🤙🤙 - Adam

[@havingfun3619]

There's 2 types of people in this world. People who love onions and people who are wrong.. Great vid!!

[@waltwins]

Haha! You for reals got me laughing out loud!! Love it man!!💪💪

[@deborah7398]

I used to work with a guy from Long Island New York that told me " There's two kinds of guys in this world, and your neither of um!! "

[@waltwins]

John Eldridge haha!! I’m totally using this, it seriously made me laugh out loud!🤣🤣

[@RumandCook]

LOL well said

[@johncollins1917]

Well said!!!

[@kenhunt3459]

New to the Blackstone and first time making chicken cheesesteaks for the family. Used your “Usual Suspects” ingredients (free hand measurements) mixed with the chicken and let it sit for an hour or so. Also added it while the chicken was cooking. My twist was pulling a portion off and mixing in a Buffalo Ranch dressing and then returning the mix to the griddle to add the cheese. Everybody loved them. Thanks for all your posts. I enjoy them and they nudge me to try different things on the griddle.

[@waltwins]

So awesome! Thank you so much for watching and giving the Usual Suspects a try! We have also done Buffalo chicken cheesesteaks - so good!! Love the idea of prepping with the seasoning before hand! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙

[@scottkeithley29]

We’ve done this recipe twice! It gets better every time! Love this! Thank you and keep sharing your recipes!! 👍

[@waltwins]

Right?! Thank you so much fam! This is still my wife’s favorite thing I make on the griddle! So freaking good!! Take care and GRIDDLE ON BROTHER!🤙🤙🔥🔥

[@davekerns2686]

Oh, you guys! My family has enjoyed lots of your recipes and tips, but tonight, we finally concocted "The Usual Suspects" for dinner. OH, My Socks and Shoes!!! That mix is absolutely wonderful! I can't thank you enough. Everyone should try it.

[@waltwins]

Wahoo!! That makes us so happy fam! For reals, love that the Usual Suspects were a hit - we love it!!🤙🤙

[@numbersixwithcheese]

Every time you guys upload, we're ECSTATIC. Love this one so much.

[@waltwins]

Woot woot!! You guys know we freaking love you all!! Thank you so much for always encouraging and showing us the love!💪💪

[@Mankitchenrecipes]

Oh Man! Holy Moly! OMG! WOW! Those are on my MUST MAKE List!!! Thanks guys! Now I gotta mention the knife. I got mine a couple weeks ago and you guys are right, it's an amazing knife! Cutting raw chicken like you did and I've done, only works with a nice sharp knife. Last night I sliced my brisket with it and oh man, who needs a brisket knife when you have this knife, so thank you for the link to purchase it, it's now one of MY favorite knives too. Thanks again guys!

[@waltwins]

Yes!! I always love when Brett introduces me to good products - he knew this one was amazing right away, and he picked one up for me too - he loved them so much he went back and grabbed me the pairing knife. Honestly, I always figured I was using sharp knives - now I wonder where sharp knives had been all my life!🤣🤣

[@Jason_Bruer]

Another excellent video! A quick and easy meal for my busy family.

[@waltwins]

Awesome! Thank you so much for watching - it really is a fast cook and so delicious!🤙🤙

[@drownword]

"healthy" chicken cheese steaks. and dad jokes. right on! the more i cook on the blackstone the more im blown away by how it cooks. completely non stick, seasons better then any cast iron that ive owned and a lot easier to clean. and yall are cookin in the same heat as I am. its been BRUTAL this week! i need me some arm bands!

[@waltwins]

Haha! Right?! This heat is crazy! But the food is totally worth it! For reals, it just gets better! Much love brother!!🤙🤙

[@lcmhsp1]

Off topic but I used your “Usual suspects” seasoning and added smoked paprika to rotisserie chicken today. Killed it. Wish I could share my pictures with you guys. I’m also refining my skills on my 17” Blackstone.

[@waltwins]

Oh yes!! That would be unbelievable!! We are working on doing a spatchcock chicken - we may have to use this to enhance the amazing flavors!!!!🤙🤙

[@lcmhsp1]

WALTWINS sent PM on Facebook messages.

[@timothyhanner8118]

Love your videos. My Blackstone was supposed to arrive today, but got loaded on the wrong truck! Ahhhhhh! Can’t wait to try some of your recipes.

[@waltwins]

Oh man!! I hope it gets to you soon, it’s a game changer!! Thank you so much for watching, we’ll keep the cooks coming!🤙🤙

[@Flygangflygang]

Loll got my sub at the electric slide

[@waltwins]

Haha!! Awesome!!!🤣🤣🤣

[@ernestlooker4015]

Surprising every time I turn around I seem to find a video from years ago I hadn't seen yet awesome looking cook

[@waltwins]

Haha!!! Yes! Thank you so much as always Ernest! Always good to see you brother! Griddle on!!!😁❤️🤙

[@keys989]

Helpful tip. Throw chicken or meat in the freezer and start to slightly freeze. Makes it easier to cut and the meat isn't actually frozen or needing time to thaw out.

[@waltwins]

Yes!! Honestly, Brett recommended that I mention that as I was cutting! Agree that it would have been much easier - thank you so much for watching!🤙🤙

[@bobbicatton]

Great canvas for all kinds of toppings to customize. I'll go for some bacon, avocado and tomato on top👍❣️

[@waltwins]

Right?! My wife seriously LOVED her ranch and tomato cheesecake - I love that you can do what you want with these. Thank you Bobbi!

[@bobtheraptorjoe577]

Walt Mammals Chicken Cheesesteak prey!!!! This looks awesome!!! Hope you stay safe and have great day

[@waltwins]

What is up Raptor Brothers?? Thank you so luv for to the love!!🤙🤙

[@TheCrazyPop]

Amazing looking sandwiches!!! GREAT JOB GUYS!!!!

[@waltwins]

Thank you fam! 🤙🤙

[@chrisbsworld6634]

Awesome Video Guys... Keep up the great work!!!

[@waltwins]

Thanks so much man!🤙🤙

[@vbjage]

Love you guys! We're doing the pork chop cook this weekend, but this WILL be on next weekend's menu. Thanks for the simple and quick cooks, they've been amazing!

[@waltwins]

Oh yes! That is so awesome, thank you for letting us know! We love sharing what we are learning, thank you so much for watching!!🤙🤙

[@williambelott1897]

👍👏👌if the rolls are soft, which they are I put a thin layer of chicken gravy on the bread! You'll have to try

[@waltwins]

Oh man, that would make it unbelievable! I can make a quick chicken gravy, I can only imagine how delicious that would be! Thank you for the suggestion!🤙🤙

[@williambelott1897]

@@waltwins try a few of my griddle suggestions from the north, and throw me a shout out lol

[@Ur.fav.blonde1414]

New to the griddle and new to the channel. These look amazing guys. Love the info you give and the channel.

[@waltwins]

Wahoo! Thank you so much for watching and for following! We love these chicken cheesesteaks!! We also love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🤙🤙

[@kriskilpatrick5021]

Thanks for doing these videos, guys! I appreciate the ideas and insights.

[@waltwins]

Yay! No problem, we love sharing what we learn! We really appreciate you watching!! Take care fam.🤙🤙

[@Sigurdr2002]

My grandfather was infamous for his grilled Limberger and Onion sandwiches.

[@waltwins]

Haha! That is awesome, our father would have loved that! Thank you so much for watching!🤙🤙

[@FunniestUnfunnyGuy]

I love chicken cheese steak subs. Yummy you guys rock. Have a philnominal day smile and laugh often.

[@waltwins]

Awesome man!! We will have a Philnominal day for sure!!😄😄

[@frontsideblunt]

Killer video, y'all. Love the new feel.

[@waltwins]

Wow, thank you so much! We really appreciate it! Much love fam!🤙🤣

[@danofiremano]

When I cut my steaks for cheese steak sammichez, & put the steaks in the freezer for 30-40 minuets & it makes for better even slices. I do the same with my chicken (& steak) for stir-fry!

[@iowagriddler5994]

Looks good. Your "smell-a-vision" came through good. I have some sirloin all sliced to size and in the freezer for my "Philly Cheesesteak". Unknown when I will do my video. Keep them coming...

[@waltwins]

Oh awesome! Let us know when you do the video though, we'd love to see it!

[@johnnolan9208]

Great video, Desiree'! I think I'll make these this week! And you can bet I'll take pictures! haha

[@waltwins]

Woot woot! Thank you fam! These are definitely some of our favorites!!🔥🔥

[@ZacknDad]

Hey guys! I remember having those cheesesteaks in the mall as well. Those were really good. Remember the fries that came with them too in a cup! Oh yea! Good stuff. Miss that. Good to see you guys cutting the cheese on the video. Just being real. Good to see. Doing the Cha Cha as you are cooking. Have a bit too much fun! I never visted Myyummy...I would love to go there sometime. I do like the new music you are using. Good choice. I actually would prefer having a cheesesteak with chicken. I actually like chicken better. The bread I am sure really added a lot as well. Great cooking guys. Hope you are having a wonderful weekend. God bless! Griddle On!!

[@waltwins]

Yes! Thank you so much fam! My favorite pet was the side of cheese sauce you could get - I’d dip the fries in it - yum!!! Thank you as always for the support! 🤙🤙

[@steves2013]

Those look amazing!! you could also marinade the chicken in teriyaki sauce for another level of flavor!! You guys are awesome, keep these videos coming. I love em

[@waltwins]

Thank you so much, what an excellent suggestion! We will look into marinating the chicken in future cooks from sure - we love teriyaki!🤙🤙

[@kevinhomeyer3011]

Made these yesterday. Added some green pepper and cumin! Was like a tasty chicken philly/fajita on a bun!

[@waltwins]

Oh awesome! That sounds a amazing - chicken fajita sub!!🤙🤙

[@martin1234512345]

Gunna try this. Gunna do it with boneless skinless chicken thighs. So much more flavor. I rarely use chicken breast for anything anymore.

[@waltwins]

We love using chicken thighs, but haven’t yet done it for chicken cheesesteaks! Gonna have to give it a try!! Take care fam!🤙🤙🔥🔥

[@westleyhudson5651]

Now I wish I had some chicken so I can make this

[@waltwins]

Haha!! Next time man!!💪💪

[@westleyhudson5651]

Yep

[@philyawhomestead5279]

Yum

[@waltwins]

Thank you! It was so good!!💙💙🤗🤗

[@dcole1980]

You guys are my freaking hero!

[@waltwins]

Haha! Thank you fam! These chicken cheesesteaks are amazing, my family loves them!🤙🤙🔥🔥

[@mellw1951]

I have never done this!!!! Darn it looks so good!!! Have to have onions (and mushrooms) though. Oh, thanks for giving the cooking temps now in your vids, I appreciate it. Keep it up guys!! Next weekend I’ll try this.

[@waltwins]

Thank you so much! Yes, after several requests, we decided to invest in a thermometer to give the surface temp - we’ve always done it by “eyeballing” it - this helps us know - especially when it gets too hot.🤙🤙

[@joemichaels4231]

Another GREAT one guy's! Gonna try this one for sure!!!

[@waltwins]

Hey man! Thank you so much!!🤙🤙

[@mlferg]

You guys have certainly help me ‘maintain’ my weight during this lockdown!!

[@waltwins]

Haha!! That is awesome Mike, yes! Well, you gotta have the right tools, right?!😉🤣

[@mlferg]

Just got home from the commissary- bought buns, provolone, Vidalia onions, and chicken breast! Already have “The Usual Suspects”... can’t wait for “the crowd goes wild!”-style sizzlin’!

[@griddlegary2312]

Trolling the web for a good chicken griddle recipe and guess who pops up - the Walt twins making it clap back of course! Making this for lunch - thanks boys

[@waltwins]

Haha!! Heck yes fam!! Thank you so much for coming and letting us know - that’s fun man!!🔥🔥

[@MrTinMan34]

Mouth watering! Never thought of this one!

[@waltwins]

Haha! Awesome man! You gotta give it a go!

[@deborah7398]

Great video guys! Another home run.

[@waltwins]

Wow, thank you so much man! 🤙🤙

[@Grsz11]

Made this my second time using the Blackstone and they were amazing.

[@waltwins]

Wahoo!! Yes!! These are one of my wife’s favorite! We will cook a few chicken breast a on the Blackstone this way, and put away to make cheesesteaks from time to time - amazing!!😄😄

[@donaldsheffer1701]

I have had an onion sandwich. It's great.

[@raymondbukaty3108]

Great vid and doing these for the second time in a couple weeks!!

[@waltwins]

Oh yes!! Thank you so much for watching, and that’s awesome!! These are one of my wife’s favorites!🤙🤙

[@kenleupelt1390]

Love watching you guys have made many of the same things and as always thanks for the tips and tricks

[@waltwins]

Oh awesome! Thank you so much for watching and for the kind words man! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@kenleupelt1390]

@@waltwins your welcome and thank you guys for the awesome videos

[@waltwins]

Always fam!!

[@wcwright44]

Guys...Lookin real good! Great vid! Thx

[@waltwins]

Wow, thank you so much fam!🤙🤙

[@huggyjd]

Looks great. I have been trying some of your recipes on my griddle outside but its so darn HOT here in Lakeland Florida. By the time I get done cooking I'm so hot I don't want to eat.

[@waltwins]

Oh yes, we feel your pain! Central Florida is sweltering! Hoping for a “cooler” fall gridding season!

[@woodworkergene5416]

Oh yeah!!! I love it. I wonder if it’ll taste good with cheese wiz? You guys are awesome 👏🏻

[@waltwins]

Oh man, I want to try it so bad! The LA Cheesesteaks look unreal with copious amounts of chees wiz!!

[@TheSillyKitchenwithSylvia]

Great cook! Always love a cheesy recipe!

[@waltwins]

Yes! Thank you so much! These were sooo delicious!!🤙🤙

[@Herringbones7]

Trying this tonight

[@waltwins]

Woot woot! Let us know how it goes!!🤙🤙

[@Herringbones7]

WALTWINS it was glorious !! If I knew how I would share a pic wife and kid loved it !!

[@waltwins]

Herringbones7 oh awesome!!! You can actually find us on Facebook, we’d LOVE to see the pics!

[@2Wheels_NYC]

Nice! That cheese looked awesome! I make parmesan chips.... The Pit Boss surface should handle that!

[@waltwins]

Thank you so much fam!! Absolutely it can! We may have to redo some of these favorites on the new griddle for sure!!🤙🤙🔥🔥

[@brendoncummings5401]

Great cook, WALTWINS!!! I can’t wait to give this a try. Sam’s Club has some great sub rolls I’m going to use.

[@waltwins]

Oh yes! We went to Publix, but the Sam’s hoagie rolls are legit!! Thank you so much for watching man!🤙🤣

[@mikehoffmann3377]

If you slightly toast the rolls with garlic butter on either the beef steaks or the chicken it makes a stellar difference!

[@waltwins]

Oh yeah, great call! We’ll give that a go next time. Thank you so much for watching!🤙🤙

[@wealthcreationz1]

WALTWIN Boys on another fine tasty cook, keep us hungry Boys!

[@waltwins]

Haha!! That’s right!! Just fulfilling our duty!!💪💪🤙🤙

[@j.j.jamison4593]

Lookin' good.. adding to my list!

[@waltwins]

Boom! Awesome!!!💪💪

[@kayatwood5183]

Oh how I wish I could smell those cooking. They look delicious. As you know I love to change things. Maybe add some bell peppers and mushrooms. I know not your traditional Philly cheese sandwich but neither is chicken. Ps who gets all that cheesy deliciousness left on the griddle?

[@waltwins]

Haha!! The cheesiness was split evenly (at least that’s what Brett thinks😜) - totally agree with changing it up! My wife put ranch and tomato on hers - it was amazing!!🤙🤙

[@jaybreezy1time]

i’m telling everyone jump on the bandwagon now before it’s too late passion for cooking and brotherly love let alone twin love watch outtttt! another awesome vid guys .

[@waltwins]

Yes! Let’s grow this griddle nation!💪💪. Thank you so much man!

[@MrMegamike2k]

I added green pepper and mushrooms. Yeah buddy!

[@waltwins]

Oh heck yes! Agree that those would make this amazing!!🤙🤙🔥🔥

[@MrMegamike2k]

@@waltwins they were. Just got the Blackstone 2 weeks ago and found your channel when looking for chicken phillys. Subscribed!!

[@waltwins]

@@MrMegamike2k awesome! Thank you so much fam!!🔥🔥

[@jaredcollins6302]

Wow! That looks delicious! Yep, I am one without onion but the liberalness use of the “usual suspects” would be amazing. Was it too dry? I would like some mayo and lettuce as well. Thanks brethren!

[@waltwins]

Thanks so much man! The chicken retains the juices so it was soon good, however, after we shot, I added mayo and it was perfect!

[@LudlowCooks]

Awesome video guys looked fantastic

[@waltwins]

Yay! Thank you so much! My wife said she’s craving these again - that tells me they were a hit!💪💪

[@diggydoc9904]

I missed this one........DOPE!!!!!!

[@diggydoc9904]

That dome is clutch!!!

[@waltwins]

Woot woot!! We loved these - my family asks for them regularly!

[@waltwins]

We love the done!!🔥🔥

[@williamwhalen1168]

Great videos. Just a hint. Freeze any meat or poultry for a about 1/2 or so. Makes easier to cut up in smaller pieces. 🙂

[@waltwins]

Thank you so much! Yes!! Since this cook, we’ve done some others where we do put the meat in the freezer to cut. Take care!🤙🤙

[@SlowMomentum]

Awesome Guys. Gonna get my Grill On

[@waltwins]

Yes! Awesome man, thank you so much for watching!🤙🤙

[@laruehvac7502]

Florida born here so I know it’s hot with that griddle and that humidity , good idea with the wrist brands lol and yes Wawa is life here in Virginia lmao

[@waltwins]

Haha! Yes! Love us some Wawa!! Brett just had one open near him so he’s stoked! We’ve had one near where I live for a few years now.🤙🤙

[@laruehvac7502]

WALTWINS there are so many around here in hampton roads lol best coffee in the world, change my mind hahahaha

[@waltwins]

LaRueHvac haha! I won’t even try to change your mind! Love it!💪💪

[@linoperez5816]

These guys.....👏👏

[@waltwins]

Haha!! Boom! We get your seal of approval - it’s a win!💪💪

[@thunderduckie01]

Oh good, you made one for me this time. Is that coming via USPS or Doordash? lol Looks amazing as usual. Gonna mix up some usual suspect and use it to smoke a brisket tomorrow. Can't wait to see how it turns out. Keep it up boys!!

[@waltwins]

Oh wow, yes! Let us know how it turns out!! Also, yes. Yours is in the mail.... your addy is still 123 Awesome Street, Bro-ville City, USA?!💪💪

[@thunderduckie01]

@@waltwins YUP! I'll keep an eye out for it! I'll let you know how the Brisket turns out!

[@waltwins]

Wade Williams yes!!! Do! Boom!!!

[@lewisvanalst9703]

Just cook your chicken fried rice thanks for the hookup to your channel. Be watching tonight

[@waltwins]

Oh yes!! That is so awesome man, we really appreciate the love! That fried rice is amazing for sure! GRIDDLE ON!🔥🔥

[@RumandCook]

Looked great!

[@waltwins]

Thank you so much!🤙🤙

[@RumandCook]

@@waltwins No prob!

[@stephenwilliams919]

Looks amazing

[@waltwins]

Thank you fam, these are a family favorite!🤙🔥

[@skully7159]

Adding a sliced green or red bell pepper is defo worth doing too

[@waltwins]

Oh absolutely agree!! Much love fam, thank you so much for watching!🤙🤙🔥🔥

[@kellyzampini2126]

Looks great. The onion powder, I’m assuming it’s tsp. Measurement was left off. Thanks guys!

[@waltwins]

Thank you so much for catching that! It’s actually 1/2 tbs - this is for the shaker, so it’s more for the mix - yes, much less for this individual cook!

[@Chuck-1121]

Look delirious, I must try this one too.hey guys, how bout a patty melt?

[@waltwins]

Thank you so much for watching! Yes!! Several people have asked for a patty melt! We’re adding it to our list now!!💪💪

[@double2706]

First time watching a video of yours. I'll be back. Did I hear correctly... are you guys in Florida?

[@waltwins]

Woot woot! Thank you so much for watching fam, and yes! We film in the Orlando area, Brett lives near Gainesville!🤙🤙

[@CooldaddyBBQ]

I need to try chickens cheesesteak look great.

[@waltwins]

Thank you so much! These quickly became a family favorite - we had them twice last week!🤙🤙

[@sunbaby718]

Handsome two times

[@waltwins]

You are the BEST!🤗🤗

[@johncollins1917]

Shut the front door and call me Mary....great variation on a classic griddle cook. Love it!!!

[@waltwins]

Woot woot! Thank you Mary!😜😎🤙

[@chiefmess1]

I’m going to make them tomorrow

[@waltwins]

Yes! Do it, and let us know how it turns out man!🤙🤙

[@chiefmess1]

My God, I made the chicken philly cheese steak today and it was amazing! Thank you again for your great videos!

[@waltwins]

@@chiefmess1 wahoo!! That’s so awesome!! Thank you for coming back to let us know! GRIDDLE ON fam!🤙🤙🔥🔥

[@davidawilkiejr5095]

Wawa is the best.

[@waltwins]

Agreed!! Thank you so much for watching!🤙🤙

[@HeirloomGameCalls]

Been going to try this for my wife....she's kinda picky sometimes

[@waltwins]

Awesome! Let us know how she likes it brother! Griddle on!!!😁❤️🤙

[@charmainemontgomery582]

Yummy looking subs 😊

[@waltwins]

Haha! Thank you! These are still one of our all time favorites!!🔥🔥🤙🤙

[@rubendawn7478]

Well guys you deserve my very picky taste on the "SUBSCRIBE" button... splat!!! Smashed it!!!

[@waltwins]

Wow, thank you so much, that is so awesome!! We hope we don’t disappoint!!🤙🤙

[@toddcarpenter714]

I'd like to see a "Buffalo chicken" cheese steak!

[@waltwins]

Oh man - thank you so much - I’m totally adding that tho the list - as we speak!!🤙🔥

[@shawnhooks3448]

Just got the 22” along with the 28” I got for Father’s Day I can do some serious damage of the blackstone now

[@waltwins]

Haha!! Man!! You are SET!! Tail gating isn’t ready for Shawn Hooks, it’s gonna be legit!!💪💪

[@mellw1951]

PS. Cole slaw recipe cabbage, carrots, onions, mayo, vinegar, sugar. All to taste I like mine a little tart.

[@waltwins]

Ooh, awesome!!!! Thank you!🤗🤗

[@johncollins1917]

You ever try making coleslaw with a little Miracle Whip?

[@withlittleman]

Cheers brotha! I cut the cheese 🤣

[@waltwins]

Haha!! Robbie!! Great to see you man! This one is up your alley - cheers our brotha!!🤙🤙

[@tinaj1660]

In your mix! What would you use instead of salt? I'm on dialysis, so i don't use extra salt.

[@waltwins]

Thank you so much for watching! There are “sodium free” substitutes that contain potassium chloride (I believe) - many salt brands (such as Morton’s) have this substitute. Hope this helps!🤙🤙

[@kissbrettdouglas]

There is one called No Salt. It’s a little different taste, but I’ve been told that people that use it regularly love it and end up not caring for salt anymore because of it!😁

[@westleyhudson5651]

I made a onion sandwich last night with sugar paper and hot souse for some heat

[@waltwins]

What?! Holy cow, sounds crazy! What is sugar paper?!

[@westleyhudson5651]

Just a little sugar to give a sweet tast

[@jeffrenshaw294]

Need to add mushrooms green peppers and jalapeños

[@waltwins]

Yes! Agreed for the “authentic” flair - thank you so much for watching!🤙🤙

[@enagorsky1]

Hi guys; love your videos. My family is a little concerned about using oil on the surface of the Blackstone because of the calories. Do you ever use cooking spray instead?

[@waltwins]

Thank you so much for watching! Absolutely! We know several people who die spray instead. We’ve used Olive Oil and even avocado oil as well - the purpose of the oil is to help keep the food from sticking. Hope this helps!

[@enagorsky1]

WALTWINS 😊

[@bostonparkflyer]

White American cheese is actually better, smoother more mild flavor and great texture. Provolone is good too, but not as good just for Philly's...

[@waltwins]

Thank you so much for watching and for the feedback! My wife prefers provolone, and I could go with either - so good though!🤙🤙🔥🔥

[@seangibson1219]

Shout out to Wawa!

[@waltwins]

Woot woot!! Oh yeah, we love Wawa!! In our fast food review days, we went there a few times!🤙🤙

[@SandStormXII]

✅✅✅✅

[@waltwins]

Thank you so much for watching!🤙🤙

[@jasonbaughman77]

Where do you guys get your gloves from?

[@waltwins]

Thank you so much for watching! We almost always pick them up at Lowe’s. When they have them, our preference is the brand Venom Steel.🔥🔥

[@mbranbb]

I can’t be the only one that started clapping after he said “everybody clap your hands”

[@waltwins]

Hahaha! Right?! I was frustrated she. He kept carrying on, but even I had to stop and clap!!🤣🤣

[@angiedotson9311]

Help !! I can never find the ingredients below the vid.....what am i doing wrong or not looking ?

[@waltwins]

Hello!! No worries! If you are on your phone? If you look at the video title, to the right is a little arrow (it looks like a ^) - click it and the description drops - the recipes and ingredients are about halfway down. Let me know if you still can’t see it. We’ll link any that you need!🤗🤗

[@mikedietz8246]

Add some jalapeños

[@waltwins]

Bro, yes! We should have, we had them available! Great call.🤙🤙

[@brianallen140]

Why do the edges of the griddle look orange?

[@sunbaby718]

Handsome x2

[@waltwins]

Thank you so much!!🤗🤗

[@brendaskutevik1267]

I must have missed “The Usual Suspects” recipe, I couldn’t find them in the comments. If someone knows it and would share it with me, that would be awesome!!

[@waltwins]

Hello Brenda! Below the video is the “Description” you click the little arrow on the right side so drop down the whole description which should have the recipe, please let me know if you still don’t see it - I’ll make sure to get it to you!🤗🤗

[@waltwins]

Actually this is easier, her you go! Usual Suspects 1tbs salt 3/4 tbs pepper 1/2 onion powder 1 tbs garlic powder 1/2 tbs Adobo 1 tbs accent Use liberally/ to taste (This is what we mix to put in our shaker, not the entire amount needed for the cook 🤗)

[@brendaskutevik1267]

It helps if you pay attention and look in the right place!😂 Thanks so much, I really enjoy your videos!

[@michaelwenk2234]

Should always have peppers.

[@waltwins]

Thank you so much for watching - we are actually good either way, for sure this would have been just as good with peppers. Take care brother!🤙🤙