How To Make Chicken Liver Parfait cut

One of the smoothest and tastiest chicken liver parfaits you'll ever taste

[@geniuspharmacist]

Love all your videos. Immediately subscribed..... You're a culinary genius. Please keep going ♥️💐🌹❤️

[@jwlawrey]

Amazing, thank you so much for sharing!!!

[@stephenmcilroy7840]

Just discovered your channel. Excellent recipes, well executed.

[@RosemaryShragerChef]

Thank you so much. Hope you like the podcasts.

[@sonia4761]

👍👌

[@yellieofficial8292]

What is a non dairy alternative to double cream please?

[@annedemarie]

Any substitute for the saran wrap lining? Won’t eat cooked plastic.

[@The_Shitheads]

Do you eat McDonald’s burgers

[@equestanton1017]

That makes me so hungry. Port "jelly" on that would be divine. That tip with the grease proof-paper under the dish in the bain marie is excellent, definately going to use it. Tin on tin is almost direct heat which i was wondering about when I made a pannetone bread and butter, seemed ok but will be better with that layer for sure.

[@RosemaryShragerChef]

Hope you enjoy R xx Come join my online cooking club! rosemaryshrager.com/collections/subscriptions/products/1-month-subscribtion

[@equestanton1017]

@@RosemaryShragerChef Would love to. Sadly no time in this single life to cook everything i would love to learn to cook , climb every mountain I would love to climb nor ride all the good horses I would love to ride. Just have to do the few i can manage to do the best I can and be happy. I just learnt how to make coleslaw lol. Easiest, best thing I've done since Covid banana bread.

[@lilflowercat]

Hello Rosemary, just to be sure, the five spice used is Chinese Five Spice powder ?

[@peterdewberry3082]

I may make it but would use 4 or 5 cloves of garlic.

[@alexerezi6940]

How long at 150?

[@world-markets.]

Can you please list the ingredients in writing? Thanks

[@The_Shitheads]

What is the actual recipe, prep,instructions and cooking instructions

[@binxiao6175]

Parfait is frozen, pate is more likely what it is .