Your presentation is excellent. It can be viewed with interest. Congratulations on moving forward. I look forward to seeing you again.👍
@RichardsKitchen3 жыл бұрын
Thank you very much for the comments, much appreciated
@TheOtherSideOfTheStove3 жыл бұрын
Beautiful Blue enamel skillet. Of course you had to make that bouquet garni perfect and beautiful. That's very interesting the way you are making the parfait with the livers. I'ts nice and pink. That's a good technique. Loved this Chef.....Wonderful. 👍🏻5
@RichardsKitchen3 жыл бұрын
Thank you very much, it’s really good with chutney and toasted bread 😀😋
@unclemattscookerylessons3 жыл бұрын
Richard, I love me some classic French cooking and you cannot get more classic than chicken liver parfait. Your recipe is bang on as well, I was watching and nodding like an idiot, cant say how nice it is to see a parfait made so well mate. You still have some really good habits like tin foil in your oven, I'm far too lazy for that nowadays. I think the pear chutney and ciabatta croutons were a perfect marriage, really fantastic video Richard, thanks
@RichardsKitchen3 жыл бұрын
Thanks Matt it’s one of my favourites and we always have it at Xmas, the chutney is a recipe that I pinched from la Gavaroche when I was doing a stage there back in the 90’s, i added star anise but it’s a cracking recipe, thanks for stopping by and the feedback, especially from a fellow chef
@nichomecooking3 жыл бұрын
Interesting recipe the liver looks delicious 😋
@RichardsKitchen3 жыл бұрын
Thank you very much, always good at this time of year and we have it every Xmas, the chutney is an old recipe of mine 😃👍
@LunasBites3 жыл бұрын
Love it looks soooo delicious my friend 😋
@RichardsKitchen3 жыл бұрын
Thank you very much kind sir 😀👍👨🍳
@Heavens-Kitchen-MMY3 жыл бұрын
looks so yummy and delicious 👍👍
@RichardsKitchen3 жыл бұрын
Thank you so much 👍
@JaneDeSilva3 жыл бұрын
Hello! presentation is amazing! Im here 😊sending my full support big like 4 plus bell/ hope to see you around! keep sharing and stay safe x🥰💖
@RichardsKitchen3 жыл бұрын
Thank you very much for the support much appreciated my friend 😀👍👨🍳
@CookingCastle3 жыл бұрын
Absolutely Amazing and outstanding quality work 🍁🌻your cooking skills are outstanding, truly a marvellous amount of effort 🥰👍lots of love from cooking castle ❤😊
@RichardsKitchen3 жыл бұрын
Thank you very much, it’s one of my favourite starters and good for Xmas
@ChefSweetCaroline3 жыл бұрын
Very interesting! 😊
@RichardsKitchen3 жыл бұрын
Thank you, yes but like a refined pate and simply delicious 😋👍
@atravellersjourney3 жыл бұрын
looks delicious
@RichardsKitchen3 жыл бұрын
Thank you 😋 appreciated 😀
@michelleiamcroft96612 күн бұрын
Sorry what size loaf tin😮 please..?
@RichardsKitchen2 күн бұрын
The loaf tin in the video has 1/2 lb on it, I filled it with water which was 380ml, serves 4-6, hope that helps
@michelleiamcroft96616 күн бұрын
Hi can anyone help me please what does 400 ...+30 when cooked 😄