This will be one of the first things I cook when I get moved into my new home. What brand were the noodles you used, and where can I buy them? I'm trying to avoid the cheap brands.
@jeffreyt763 күн бұрын
thank you for the 2 cooking options
@maddenalt28954 күн бұрын
Thanks Susan
@andyg30005 күн бұрын
Turn down the sensitivity of your microphone. I literally can hear your saliva in your mouth moving around. I’m sure I’m not the only one noticing this.
@jhash95547 күн бұрын
Love your recipe but that beef is way too thin! IMO
@ssw0070011 күн бұрын
Great recipe + how to pronounce Worcestershire sauce correctly
@ernestogutierrez46412 күн бұрын
3 yrs stationed on n K Bay 2000-2003 and YES!! We followed the trucks to Kailua for the best Malasadas!
@malia471013 күн бұрын
Buggah looks mean...mahalo for sharing this recipe
@daniellebaskin453316 күн бұрын
Thank you
@kodiak536kodiak53617 күн бұрын
BEFORE you fry, prep the chicken by pounding/tenderizing the chicken to make them same thickness. This way, they will fry faitly evenly. Otherwise, thin side will over cook, thick side will be under cooked😮 I'm ketovore so, I use almone flour and pork rind crumbs for panko. As for seasoning, it's all up to your taste preference🤙
@johnnyhorizon836817 күн бұрын
Using the Insta Pot would recommend wrapping the pork in banana or to leaves before placing in kine?
@havad393817 күн бұрын
Better than the other recipes, and quicker. new sub
@imeldamogi21 күн бұрын
yes, please
@phildog7522 күн бұрын
Soy sauce...
@DarylBianca27 күн бұрын
Filipino here! 👋 It should be used with saba bananas, spring roll pastry, and jackfruit added.
@michellelumho82228 күн бұрын
Ooops, the sauce you served with the crispy gau gee please. I need to make soon, because ono for it 😊. Please
@michellelumho82228 күн бұрын
What is the sauce, if homemade can you share the recipe please.
@OnoHawaiianRecipes26 күн бұрын
I used Sweet Chili sauce. It wasn't homemade, but you can buy it from here: amzn.to/4fd9kvk
@JacobTanner-sp4uj29 күн бұрын
Garlic and ginger both minced and combined in any stir fry dish is ONOLICIOUS 🤙💯🌺, cuz fo realz. Ono, ono, ono. I'm from Keaukaha, Hilo Hawai'i 🤙
@JacobTanner-sp4uj29 күн бұрын
Mahalo Piha Tita, 🤙💯🌺, Ahui Hou from Utah
@Islandcandies5963Ай бұрын
Hello, What’s a substitute powder for poi powder?
@lindamills9248Ай бұрын
Notice some lumpia is precooked & others not
@08buddysmomАй бұрын
How long do they stay fresh?
@FR-tb7xhАй бұрын
Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!
@JoantqalcantaraАй бұрын
This i will try
@olivesushidokiАй бұрын
I think I did something wrong, my rice cake came out dry and starchy with a soft top. I am not sure where I went wrong
@shirleypkchoy579Ай бұрын
Must try
@josephwillard6461Ай бұрын
I'm making this tonight for my family, minus the mushrooms. 😋
@cromdaleblvd4677Ай бұрын
can i use anything else to replace the sugar?
@sarahmiyataki7753Ай бұрын
What is rice wine? What brand is that
@irvine0Ай бұрын
Looks easy enough. I am going to try it right away. Adding onion sounds good.
@Chet73Ай бұрын
You’re making boiled peanuts in Hawaii? Interesting…
@jmiller72100Ай бұрын
It's not L&L style without macaroni salad
@billb13Ай бұрын
Mahalo!
@ShiningTaigaАй бұрын
Gonna do it when I get paid I know my fiance is gonna love this
@LeonS-py2mpАй бұрын
From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.
@SomerainTsalagi2 ай бұрын
Mmmm Mahalo ❤
@moishglukovsky2 ай бұрын
Maybe then don’t demonstrate egg-making on KZbin.
@greggh.7482 ай бұрын
Are you from Hawai'i? No good. The cooking time is way to short. Croak pot for 9 hours, on low, but first shear the roast in a pan.🤙
@thebudge3332 ай бұрын
The music sounds like Delicate Steve
@hawaiiankingdom41862 ай бұрын
8 hours😂😂😂
@taeaortkc98852 ай бұрын
Thank you for the comprehensive recipe! Can I use chicken instead?
@OnoHawaiianRecipes2 ай бұрын
Sure!
@ginam38622 ай бұрын
Great instructions, I will try this tonight. A friend made this for our church meeting and it was delicious. Thank you!
@raymondc81562 ай бұрын
"... and steam it for 8 hours" Yea I'm just going to go with the pressure cooker
@a20flip2 ай бұрын
Great video! Thank you
@user-yd2tu1kx1m2 ай бұрын
This is very similar to Korean bbq they use the same ingredients
@DaveyD712 ай бұрын
I like your sauce recipe. I use a tenderizer hammer to punch the chicken. It makes it thinner and it cooks better and gets more crunchy. But that is only my technique. L&L has thinner chicken at their store.
@quiz-blasters2272 ай бұрын
Very nice. The doughnuts look good. Thanks for the recipe.
@jovalentdomingo56792 ай бұрын
My all time favorite since growing up and having it on birthdays
@PanioloBee2 ай бұрын
Love Pani Popo! I can’t bake so I cheat. I heat up Hawaiian King buns and drizzle the topping on top. Not quite the same, but it works.
@OnoHawaiianRecipes2 ай бұрын
Still a winnah!
@talmasilva36742 ай бұрын
@@OnoHawaiianRecipes recipe please
@OnoHawaiianRecipes2 ай бұрын
onohawaiianrecipes.com/recipes/pani-popo/
@kriskay78972 ай бұрын
Born and raised on Hawaii Island but have not yet tried Pani Popo. Thanks for the recipe ❤