Ono Hawaiian Recipes

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@scottkempton6085 2 күн бұрын

This will be one of the first things I cook when I get moved into my new home. What brand were the noodles you used, and where can I buy them? I'm trying to avoid the cheap brands.

@jeffreyt76 3 күн бұрын

thank you for the 2 cooking options

@maddenalt2895 4 күн бұрын

Thanks Susan

@andyg3000 5 күн бұрын

Turn down the sensitivity of your microphone. I literally can hear your saliva in your mouth moving around. I’m sure I’m not the only one noticing this.

@jhash9554 7 күн бұрын

Love your recipe but that beef is way too thin! IMO

@ssw00700 11 күн бұрын

Great recipe + how to pronounce Worcestershire sauce correctly

@ernestogutierrez464 12 күн бұрын

3 yrs stationed on n K Bay 2000-2003 and YES!! We followed the trucks to Kailua for the best Malasadas!

@malia4710 13 күн бұрын

Buggah looks mean...mahalo for sharing this recipe

@daniellebaskin4533 16 күн бұрын

Thank you

@kodiak536kodiak536 17 күн бұрын

BEFORE you fry, prep the chicken by pounding/tenderizing the chicken to make them same thickness. This way, they will fry faitly evenly. Otherwise, thin side will over cook, thick side will be under cooked😮 I'm ketovore so, I use almone flour and pork rind crumbs for panko. As for seasoning, it's all up to your taste preference🤙

@johnnyhorizon8368 17 күн бұрын

Using the Insta Pot would recommend wrapping the pork in banana or to leaves before placing in kine?

@havad3938 17 күн бұрын

Better than the other recipes, and quicker. new sub

@imeldamogi 21 күн бұрын

yes, please

@phildog75 22 күн бұрын

Soy sauce...

@DarylBianca 27 күн бұрын

Filipino here! 👋 It should be used with saba bananas, spring roll pastry, and jackfruit added.

@michellelumho822 28 күн бұрын

Ooops, the sauce you served with the crispy gau gee please. I need to make soon, because ono for it 😊. Please

@michellelumho822 28 күн бұрын

What is the sauce, if homemade can you share the recipe please.

@OnoHawaiianRecipes 26 күн бұрын

I used Sweet Chili sauce. It wasn't homemade, but you can buy it from here: amzn.to/4fd9kvk

@JacobTanner-sp4uj 29 күн бұрын

Garlic and ginger both minced and combined in any stir fry dish is ONOLICIOUS 🤙💯🌺, cuz fo realz. Ono, ono, ono. I'm from Keaukaha, Hilo Hawai'i 🤙

@JacobTanner-sp4uj 29 күн бұрын

Mahalo Piha Tita, 🤙💯🌺, Ahui Hou from Utah

@Islandcandies5963 Ай бұрын

Hello, What’s a substitute powder for poi powder?

@lindamills9248 Ай бұрын

Notice some lumpia is precooked & others not

@08buddysmom Ай бұрын

How long do they stay fresh?

@FR-tb7xh Ай бұрын

Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!

@Joantqalcantara Ай бұрын

This i will try

@olivesushidoki Ай бұрын

I think I did something wrong, my rice cake came out dry and starchy with a soft top. I am not sure where I went wrong

@shirleypkchoy579 Ай бұрын

Must try

@josephwillard6461 Ай бұрын

I'm making this tonight for my family, minus the mushrooms. 😋

@cromdaleblvd4677 Ай бұрын

can i use anything else to replace the sugar?

@sarahmiyataki7753 Ай бұрын

What is rice wine? What brand is that

@irvine0 Ай бұрын

Looks easy enough. I am going to try it right away. Adding onion sounds good.

@Chet73 Ай бұрын

You’re making boiled peanuts in Hawaii? Interesting…

@jmiller72100 Ай бұрын

It's not L&L style without macaroni salad

@billb13 Ай бұрын

Mahalo!

@ShiningTaiga Ай бұрын

Gonna do it when I get paid I know my fiance is gonna love this

@LeonS-py2mp Ай бұрын

From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.

@SomerainTsalagi 2 ай бұрын

Mmmm Mahalo ❤

@moishglukovsky 2 ай бұрын

Maybe then don’t demonstrate egg-making on KZbin.

@greggh.748 2 ай бұрын

Are you from Hawai'i? No good. The cooking time is way to short. Croak pot for 9 hours, on low, but first shear the roast in a pan.🤙

@thebudge333 2 ай бұрын

The music sounds like Delicate Steve

@hawaiiankingdom4186 2 ай бұрын

8 hours😂😂😂

@taeaortkc9885 2 ай бұрын

Thank you for the comprehensive recipe! Can I use chicken instead?

@OnoHawaiianRecipes 2 ай бұрын

Sure!

@ginam3862 2 ай бұрын

Great instructions, I will try this tonight. A friend made this for our church meeting and it was delicious. Thank you!

@raymondc8156 2 ай бұрын

"... and steam it for 8 hours" Yea I'm just going to go with the pressure cooker

@a20flip 2 ай бұрын

Great video! Thank you

@user-yd2tu1kx1m 2 ай бұрын

This is very similar to Korean bbq they use the same ingredients

@DaveyD71 2 ай бұрын

I like your sauce recipe. I use a tenderizer hammer to punch the chicken. It makes it thinner and it cooks better and gets more crunchy. But that is only my technique. L&L has thinner chicken at their store.