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CHICKEN MATAR KEEMA RECIPE | MINCED MEAT WITH GREEN PEAS VERY QUICK & EASY
Ingredients
500g Chicken Keema
1 Teaspoon Kasuri Methi
1 Tablespoon Garam Masala
1/2 Teaspoon Cumin Powder
2 Teaspoon Coriander Powder
1 Tablespoon Red Chilli Powder
1/2 Teaspoon Turmeric Powder
3 Red Chillies
5 Green Cardamom
2 Black Cardamom
1/2 Teaspoon Cumin Seeds
4/5 Cloves
2 Cinnamon
2 Teaspoon Ginger/Garlic Paste
2 Medium Tomatoes
2 Medium Onions
1 Cup (120g) Green Peas
3 Green Chilli
2 to 3 Tablespoon Fresh Cut Coriander
4 to 5 Tablespoon Oil