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How to make chicken springrolls for beginners.
List of ingredients
Springroll Pastry
2 cups or 250grams all purpose wheat flour
1 flat teaspoon salt
180ml of normal tap water
Vegetable oil for layering
3 tablespoons flour for sticking paste
Chicken filling
4 tablespoons vegetable oil
300grams chicken fillets
1 small onion
1 of each, green, yellow, red peppers
2 carrots
1/4 cabbage
2 stems Springonion
Half A Handful of corriander
1 teaspoon salt
1 teaspoon crushed garlic
1 tablespoon kashmiri masala
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
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