What I love about this channel is every video teaches me a new and different way to make samoosas. I wouldn't have thought you could make a whole channel about one food, but every video teaches me something new!
@nancywanjiru1576Ай бұрын
Good teaching.l am really enjoying
@CarenCornelius-f9q2 күн бұрын
Thank You tho for sharing this tutorial... I will definitely try this out... 🙏👍
@Angie_Secret_Squirrel4 ай бұрын
Thank you, I feel like I just had a master class! I can easily do this with vegetarian mix too ❤
@harrietwamunyima21143 ай бұрын
You are a good chef
@user-cy8kw5tn1y4 ай бұрын
Very intresting
@VareenEllington29 күн бұрын
❤❤❤❤❤
@chabeghakhan3 ай бұрын
❤
@fridahmiriti76804 ай бұрын
❤ Thanks Saleem. Minimum wastage on the samosa sheets and the cooking oil as well!
@Shaden00404 ай бұрын
There's an old school method of keeping dough from drying out when you're working on it You can't get a hold of Saran wrap Or foil or a hard cover or something to just keep your drove you know from drying out you take a dish towel you soak it in cold cold water you rig it out till it's mostly dry but it's still damn you place that over your rotase or your dough to keep moist you open it only when you need to take out something new To continue on your work of making whatever you're making it's a easy way to not have to worry about waste yet you're using water but it's better to use water than aluminum foil or plastic which are pain in the butts to remove out of the environment the water is going to evaporate the towel you will reuse and no you cannot use paper towels for this it has to be a cloth dish towel of some kind that will cover whatever it is you're working in if it's a bowl or if it's a baking dish it nuts must be big enough to cover that completely on all sides. it's called old stool doing it You don't have to worry about trash waste because the surrounding app once you pull it off it's difficult to uncling and the foil brakes it leaves holes which eventually don't hold anything. you can use a hard surface like a piece of cardboard or tile to cover up whatever you're working on
@rosinatube99374 ай бұрын
wow looks so beautiful and yummy like 👍👏👏😍💖🌷🌹🌼👏💚❤💛💗💜
@virginiaeriguel87384 ай бұрын
Thanks for sharing this delicious recipe
@maliktayyab76184 ай бұрын
Welldone Very Nice
@tomondiek28393 ай бұрын
thanks chef for he fantastic video as always. I was wondering can you please give tips on circular rolling method, its the one part that im trying to figure out whenever i try. Also your voice is very soothing you can do asmr easily.
@virginiaeriguel87383 ай бұрын
Looks delicious
@montymc4504 ай бұрын
Very helpful
@ujuchukwunelo23853 ай бұрын
Thanks for sharing
@harrietwamunyima21143 ай бұрын
This is niece
@barbra4294 ай бұрын
Can you please write the meat spices, I am not familiar with the names of some of them please.
@dharshaniwickramasuriya9618Ай бұрын
Thanks
@jjmkitchentv43974 ай бұрын
Yummy
@juliestaker7644 ай бұрын
The bubbles form when you cook them 😊
@barbra4294 ай бұрын
How can I make the pastry have bubbles?
@SaleemsKitchen7864 ай бұрын
Fry Samosas in very hot oil for bubbles to appear. Only add in Samosas when oil is very hot. Spices for filling. 1 tablespoon chilli power, 1 tablespoon tumeric power, 1 teaspoon garam masala, 1 teaspoon cumin/jeera powder, 1 teaspoon corriander/dhania powder. Thanks God bless
@barbra4294 ай бұрын
@@SaleemsKitchen786 Thank you. I never heard of dhania, I hope I can find it in America.
@barbra4294 ай бұрын
@SaleemsKitchen786 Oh, I see, it is coriander powder, yaay, thanks so much.
@Angie_Secret_Squirrel4 ай бұрын
@@barbra429it’s coriander powder or ground coriander or also known as cilantro, it’s all the same thing 🌱
@nanhand999 күн бұрын
Thank you for sharing the spice list 😊
@juliestaker7644 ай бұрын
Which spices don't you know, jeera is cumin powder
@Shaden00404 ай бұрын
Once you folded your roti in half and put and over it back up again to cut them in half try a pizza cutter be real easy to just slice right through them