I never seen how these are made. This is really a wonderful excample of true cooking, and real food like I could get at a restaurant. It's high quality for sure. I used to buy the egg rolls and stuff them for my self. But never new how to make them. Thank you so much for sharring this. I like cabbage and rice with chicken and good seasoning. But I'll try these maybe. Iake homemade French bread and other breads too. I love cooking good food. It's hard after my husband died 14 years ago last month to cook for just one. But I can freeze things. I just made cinnamon biscuits the other day with cinnamon in the icing. Plus I drizzle over it melted butter and brown sugar. Very nice. You have a good week and thank you for sharing this.
@user-ni9ks8ns6z3 ай бұрын
Thank u for sharing looking forward for ur next recipe❤
@junesuckrajh80203 ай бұрын
I enjoyed watching your video. Thank you for sharing. Those spring rolls looks so delicious.
@me.cooking.adventures3 ай бұрын
Easy and delicious recipe, well prepared, Thank you for sharing 😊❤
@estersaul91813 ай бұрын
Too long drawn sorry.
@easyrecipes993 ай бұрын
Thanks for sharing 😋 👍
@JudithBosibori-bs5ct27 күн бұрын
Wow so nice 🎉en delicious 😋
@irenemendonca3213 ай бұрын
Very nice love it
@zasig11753 ай бұрын
Amazing thanks so much for your teaching
@ceciliaduplessis9042Ай бұрын
I'm so impressed with how you show different techniques of making the samoosa and spring roll pastries. I tried and tried until I found the easiest way for me. I made your samoosas and spring rolls from scratch. Thanks to you. And I'm not even Indian.😊
@user-xn1hm3we2h3 ай бұрын
Thanks for lesson good teacher, from Guyana 🇬🇾
@perpetualkalero78398 күн бұрын
I have tried and am there thank you
@malisopariwala93173 ай бұрын
very nice teaching new commers❤
@demekechgonfa-is2yi3 ай бұрын
👌🙏
@aarondaly18462 ай бұрын
Will try that looks easy to do ..
@Shaden00403 ай бұрын
and usual trick you can do for spring rolls as well as raviolis And tortellinis and if you make Armenian style foods Monty which is for using one ton wrappers in the small ones or the really large ones you just cut them to to fit for whatever you need and make your wanton wrappers that way Egg roll rappers or spring roll wrappers that way It's really easy to do is to having a rolling out yourself is already made and you just use the sheets and use it for whatever you need they may be smaller than you used to but they work better trust me so I haven't make it yourself they making your felt yourself as fun but if you don't have the time and you just need to get it done quickly or you need to make a lot of them for like a party or something like that want on wrappers work wonderful they're thinner than tortilla wrappers and they're better to cook with they just they just work better that's all
@malic19503 ай бұрын
Beautiful work, lot of love cooking, txs much
@tomondiek28392 ай бұрын
amazing technique chef
@montymc4503 ай бұрын
Hello uncle Saleem! Good to see a new video. All the best from the Netherlands. Have a lovely weekend
@user-vj2kp7fv2e2 ай бұрын
Nice i will try this out 👍
@Nighatpakwan3 ай бұрын
Aslamoalikom Saleem. Your recipe is absolutely amazing. It was very long video some of parts could be skipped. ❤😊
@rosinatube99373 ай бұрын
wow wow so beautiful job wow like👍🌺🌺👏👏👏👏🌺🌺🌺🌺🌺🌺🌺👌
@samdaniel10752 ай бұрын
Very nice presentation!! Loved video Thank you and many blessings on your video channel and in life!! 🙏🙏🙏❤❤❤ Sam USA
@niranjalawijesinghe75683 ай бұрын
👍👍👍👍👍👍
@tanyamiller62753 ай бұрын
Clever
@arlenespencer58503 ай бұрын
👍
@josephineanania86423 ай бұрын
🎉🎉🎉thank you so easy to follow and understand And the filling is exceptional ❤❤ well done making pastry loved and enjoyed the way you made your pastry start to finish ❤❤❤❤❤wow What an enjoyable experience 🎉🎉🎉🎉🎉
@lutchmeegovender-jn6qb3 ай бұрын
Hi kogie from south Africa love you r cooking show will try your recepie s❤ ❤❤❤
@zasigh113 ай бұрын
@saleem's kitchen can you give the quantity of water you use for the dough because I end up having a soft dough
@vilmafernandes3812Ай бұрын
Wonderful..never seen before
@guillerminabentil-owusu7373 ай бұрын
So nice, a new concept of making spring rolls for me. Excellent job. Thank you.
@user-iu3zk7mj5s3 ай бұрын
7
@levinaringoma2 ай бұрын
I just love the way your fingers and nails are clean and the teaching is on another level ❤❤
@ayeshairfan81673 ай бұрын
I make spring rolls and smosa as well same like this method but I use rolling pin must and i think that is very easy to spread the dough, your method is difficult 😮
@premageorge36793 ай бұрын
Thought so too. Rolling pin is much easier and quicker
@CarmenArjoon-lo6fx2 ай бұрын
I think they are a bit too thick as well
@maungmaungtun47202 ай бұрын
Thank you so much 🙏🏽😊
@shazzpot32253 ай бұрын
I am so glad a friend introduced me to you😊Love your videos and thanks so much for sharing your recipes ❤
@cheralynandrew70403 ай бұрын
😂amazing
@markmoorman3 ай бұрын
👍😊
@joanns78423 ай бұрын
Very nice video! My only “issue” is to replace vegetable oil with olive oil … vegetable oils are VERY UNHEALTHY… unnatural.. use extra virgin pure olive oils which are very healthy !
@coleenlong82122 ай бұрын
@joanns7842 Although most of us consider AVOCADO a vegetable and, thereby, would use avocado oil as a vegetable oil; it is botanically a fruit. It would be ideal in this recipe. (Not using regular vegetable oil, as you so wisely mentioned should be avoided.) Thank you for reminding us about the unhealthy properties of regular vegetable oil.💕